Professional Documents
Culture Documents
Instructions:
1. Firstly print off the sheets
2. Take a sales mix comprising of the items you wish to track in terms of ordering & prepping
3. We suggest that you choose items that are popular and/or take time to prep
4. It is best to take an average over 3 - 5 weeks for each item to gain a true picture
5. The sheets are organised by kitchen section enabling an understanding of which food is placed in which fridge/freezer
6. Insert your menu/ products into the columns labelled "Menu Item"
7. Insert the sales mix for each of these items/products according to each day of the week into columns labelled "Sales"
8. Each day you then need to check the level of stock already prepped in each fridge
9. Columns labelled "Stock" is there for you to enter these amounts
10. "Sales" minus "Stock" = "Prep"
11.The "Unit" column is for you to depict the size or batch of prep normally related to each Menu Item
12. These sheets are really useful for training new members of the kitchen team
13. On the electronic version the sheet will calculate "Prep" levels automatically
14. Once these sheets are adopted as a normal way of life, they will only need adjusting for weeks or days out of the ordinary
15. These days might include Bank Holidays, Christmas, Valentines, St Patricks Day etc.
These Sheets are proven to benefit profit, efficiency, quality & hygiene
UNIT
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
Stock
Sales
Prep
Stock
Sales
Prep
Stock
Sales
Prep
Stock
Sales
Prep
Stock
Sales
Prep
Stock
Sales
Prep
Stock
Sales
Prep
Veg lasagne
each
1.00
3.00
2.00
1.00
1.00
0.00
1.00
1.00
0.00
1.00
1.00
0.00
1.00
1.00
0.00
1.00
3.00
2.00
1.00
3.00
2.00
bag
3.00
3.00
0.00
2.00
2.00
0.00
2.00
2.00
0.00
2.00
2.00
0.00
2.00
2.00
0.00
3.00
3.00
0.00
3.00
3.00
0.00
Veg wellington
each
2.00
4.00
2.00
2.00
1.00
0.00
2.00
1.00
0.00
2.00
1.00
0.00
2.00
1.00
0.00
2.00
4.00
2.00
2.00
4.00
2.00
Penne pasta
1 portion
2.00
5.00
3.00
3.00
2.00
0.00
3.00
2.00
0.00
3.00
2.00
0.00
3.00
2.00
0.00
2.00
5.00
3.00
2.00
5.00
3.00
each
1.00
12.00
11.00
2.00
3.00
1.00
2.00
3.00
1.00
2.00
3.00
1.00
2.00
3.00
1.00
1.00
12.00
11.00
1.00
12.00
11.00
Chicken pie
each
1.00
14.00
13.00
4.00
3.00
0.00
4.00
3.00
0.00
4.00
3.00
0.00
4.00
3.00
0.00
1.00
14.00 13.00
1.00
14.00
13.00
Hunters chicken
each
9.00
15.00
6.00
3.00
5.00
2.00
3.00
5.00
2.00
3.00
5.00
2.00
3.00
5.00
2.00
9.00
15.00
6.00
9.00
15.00
6.00
3 shire sausage
1 portion
2.00
10.00
8.00
3.00
5.00
2.00
3.00
5.00
2.00
3.00
5.00
2.00
3.00
5.00
2.00
2.00
10.00
8.00
2.00
10.00
8.00
Stuffed chicken
each
4.00
5.00
1.00
4.00
2.00
0.00
4.00
2.00
0.00
4.00
2.00
0.00
4.00
2.00
0.00
4.00
5.00
1.00
4.00
5.00
1.00
each
4.00
5.00
1.00
2.00
2.00
0.00
2.00
2.00
0.00
2.00
2.00
0.00
2.00
2.00
0.00
4.00
5.00
1.00
4.00
5.00
1.00
Salmon steak
each
2.00
6.00
4.00
2.00
3.00
1.00
2.00
3.00
1.00
2.00
3.00
1.00
2.00
3.00
1.00
2.00
6.00
4.00
2.00
6.00
4.00
Eggs
each
24.00
36.00
12.00
12.00
15.00
3.00
12.00
15.00
3.00
12.00
15.00
3.00
12.00
15.00
3.00
24.00
36.00 12.00
24.00
36.00
12.00
Sauces
each
10.00
24.00
14.00
2.00
5.00
3.00
2.00
5.00
3.00
2.00
5.00
3.00
2.00
5.00
3.00
10.00
24.00 14.00
10.00
24.00
14.00
Garlic bread
each
30.00
55.00
25.00
8.00
10.00
2.00
8.00
10.00
2.00
8.00
10.00
2.00
8.00
10.00
2.00
30.00
55.00 25.00
30.00
55.00
25.00
UNIT
Stock
Sales
MONDAY
Prep
Stock
Sales
TUESDAY
Prep
Stock
Sales
WEDNESDAY
Prep
Stock
Sales
Prep
THURSDAY
Stock
Sales
Prep
FRIDAY
Stock
Sales
SATURDAY
Prep
Stock
Sales
Prep
UNIT
Stock
Sales
MONDAY
Prep
Stock
Sales
TUESDAY
Prep
Stock
Sales
WEDNESDAY
Prep
Stock
Sales
Prep
THURSDAY
Stock
Sales
Prep
FRIDAY
Stock
Sales
SATURDAY
Prep
Stock
Sales
Prep
UNIT
Stock
Sales
MONDAY
Prep
Stock
Sales
TUESDAY
Prep
Stock
Sales
WEDNESDAY
Prep
Stock
Sales
Prep
THURSDAY
Stock
Sales
Prep
FRIDAY
Stock
Sales
SATURDAY
Prep
Stock
Sales
Prep
UNIT
Stock
Sales
MONDAY
Prep
Stock
Sales
TUESDAY
Prep
Stock
Sales
WEDNESDAY
Prep
Stock
Sales
Prep
THURSDAY
Stock
Sales
Prep
FRIDAY
Stock
Sales
SATURDAY
Prep
Stock
Sales
Prep
UNIT
Stock
Sales
MONDAY
Prep
Stock
Sales
TUESDAY
Prep
Stock
Sales
WEDNESDAY
Prep
Stock
Sales
Prep
THURSDAY
Stock
Sales
Prep
FRIDAY
Stock
Sales
SATURDAY
Prep
Stock
Sales
Prep
UNIT
Stock
Sales
MONDAY
Prep
Stock
Sales
TUESDAY
Prep
Stock
Sales
WEDNESDAY
Prep
Stock
Sales
Prep
THURSDAY
Stock
Sales
Prep
FRIDAY
Stock
Sales
SATURDAY
Prep
Stock
Sales
Prep
UNIT
Stock
Sales
MONDAY
Prep
Stock
Sales
TUESDAY
Prep
Stock
Sales
WEDNESDAY
Prep
Stock
Sales
Prep
THURSDAY
Stock
Sales
Prep
FRIDAY
Stock
Sales
SATURDAY
Prep
Stock
Sales
Prep
UNIT
Stock
Sales
MONDAY
Prep
Stock
Sales
TUESDAY
Prep
Stock
Sales
WEDNESDAY
Prep
Stock
Sales
Prep
THURSDAY
Stock
Sales
Prep
FRIDAY
Stock
Sales
SATURDAY
Prep
Stock
Sales
Prep