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  • Flujo Tecnológico para La Elaboración de Croissant

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    Milagros V. Infante
    860 views2 pages
    flujo tecnologico

    Original Title

    Flujo Tecnológico Para La Elaboración de Croissant

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    flujo tecnologico

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    860 views2 pages

    Flujo Tecnológico para La Elaboración de Croissant

    Uploaded by

    Milagros V. Infante
    flujo tecnologico

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    FLUJO TECNOLGICO PARA LA ELABORACIN DE CROISSANT

    RECEPCIN

    ALMACENAMIEN
    TO A TO
    AMBIENTE

    ALMACENAMIEN
    TO A TO
    REFRIGERACIN
    PESADO

    AMASADO

    t:20 min

    LAMINADO Y
    PLEGAADO
    REPOSO
    LAMINADO Y
    PLEGADO
    DOBLE
    CORTADO
    ADICIN DE
    RELLENO
    ENROLLADO
    FERMENTACI
    N

    T:30oC
    t:90 min

    PINTADO

    COCCIN

    T:210oC
    t:12-15 min

    ENFRIADO

    ENVASADO
    RECEPCIN
    ALMACENAJE

    BALANZA

    AMASADORA

    LAMINADORA

    CMARA DE
    REFRIGERACI
    N
    LAMINADORA

    CORTADORA

    DOSIFICADOR
    A
    ENROLLADOR
    A
    FERMENTADO
    R
    PISTOLA DE
    AIRE
    COMPRIMIDO
    HORNO

    ENVASADORA

    ALMACN

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