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I. QUY NH CHUNG
1. Phm vi iu chnh
Quy chun ny quy nh mc gii hn an ton c h o p h p i v i c c
k i m l o i n n g n h i m trong thc phm v cc yu cu qun l c lin quan.
2. i tng p dng
Quy chun ny p dng i vi:
2.1. Cc t chc, c nhn nhp khu, sn xut, kinh doanh cc sn phm thc phm
c nguy c nhim kim loi nng.
2 . 2 . T c h c , c n h n c lin quan.
3. Gii thch t ng
Trong Quy chun ny cc t ng di y c hiu nh sau:
3.1. Gii hn an ton cho php l mc gii hn ti a (ML) hm lng mt cht
nhim kim loi nng c php c trong thc phm.
3.2. Thc phm c nguy c nhim kim loi nng: L cc thc phm, nhm thc
phm quy nh ti Mc II (Quy nh k thut) ca quy chun ny.
3.3. Lng n vo hng tun c th chp nhn c tm thi (Provisional Tolerable
Weekly Intake) (PTWI): l lng mt cht nhim kim loi nng c a vo c th
hng tun m khng gy nh hng c hi n sc kho con ngi (n v tnh:
mg/kg th trng)
3
QCVN 8-2:2011/BYT
PTWI (Arsen):
PTWI (Cadmi):
PTWI (Ch):
PTWI (Thic):
14 mg/kg th trng
Tn sn phm
Arse
n
(As)
Cadmi
(Cd)
Ch
(Pb)
Thu
ngn
(Hg)
Methyl
thu ngn
(MeHg)
Thic
(Sn)
Sa v cc sn phm sa
0,5
1,0
0,02
0,05
1,0
0,05
0,05
0,1
0,2
0,5
1,0
0,5
3
4
5
6
7
QCVN 8-2:2011/BYT
Tn sn phm
i vi sn phm trong hp
trng thic
i vi sn phm trong cc
loi hp khng trng thic
Arse
n
(As)
Cadmi
(Cd)
Ch
(Pb)
Thu
ngn
(Hg)
Methyl
thu ngn
(MeHg)
Thic
(Sn)
200
50
Du v m ng vt
0,1
0,1
10
0,1
0,1
11
0,05
0,3 (1)
12
Hnh
0,05
0,1
13
Rau n qu
0,05 (2)
0,1 (3)
14
Rau n l
0,2
0,3 (4)
15
Rau h u
0,1
0,2
16
Rau n c v n r
0,1 (5)
0,1 (6)
17
Rau n thn
0,1
18
Nm
0,2
0,3
19
Ng cc
1,0
0,1 (7)
0,2
20
Go trng
0,4
21
La m
0,2
0,1
0,1
22
23
24
Qu mng v qu nh khc
0,2
25
Qu c mi
0,1
26
Nhm qu to
0,1
27
Nhm qu c ht
0,1
28
1,0
29
Cc loi rau, qu kh
1,0
2,0
QCVN 8-2:2011/BYT
Tn sn phm
Arse
n
(As)
Cadmi
(Cd)
Ch
(Pb)
Thu
ngn
(Hg)
Methyl
thu ngn
(MeHg)
Thic
(Sn)
30
Cc loi rau, qu ng hp
1,0
250
31
Nc p rau, qu (mg/l)
0,05 (8)
32
Ch v sn phm ch
1,0
1,0
2,0
0,05
33
C ph
1,0
1,0
2,0
0,05
1,0
0,5
2,0
0,05
34
35
5,0
1,0
2,0
0,05
36
Bt c ri
1,0
1,0
2,0
0,05
37
Nc chm (mg/l)
1,0
1,0
2,0
0,05
38
Mui n
0,5
0,5
2,0
0,1
39
ng
1,0
1,0
2,0
0,05
40
Mt ong
1,0
1,0
2,0
0,05
41
Dm (mg/l)
0,2
1,0
0,5
0,05
0,1
1,0
43
vy , c c l, c h, c
bao kim, c vn bin, c
mp, c thu rn, c tm, c
kim
6
QCVN 8-2:2011/BYT
Tn sn phm
Arse
n
(As)
Cadmi
(Cd)
Ch
(Pb)
Thu
ngn
(Hg)
Methyl
thu ngn
(MeHg)
Thic
(Sn)
44
C tht c kim
0,3
45
C tht c
0,3
0,5
1,0
0,5
0,5
0,5
2,0
1,5
2,0
1,0
0,05
0,5
0,01
0,003
0,01
0,001
0,01
0,003
0,01
0,006
0,2
150
0,02
3,0
0,1
46
47
48
ca gh, u v ngc ca
tm hm v cc loi gip
xc ln)
49
50
51
52
th
chn
(khng ni tng)
Thy sn v sn phm thy
sn khc
Nc khong thin nhin
(mg/l)
53
54
Ru vang (mg/l)
55 ung ng hp (mg/l)
56
57
phm
chc
nng
3,0
QCVN 8-2:2011/BYT
Tn sn phm
Thc
phm
chc
Arse
n
(As)
Cadmi
(Cd)
1,0
Ch
(Pb)
Thu
ngn
(Hg)
Methyl
thu ngn
(MeHg)
Thic
(Sn)
250
nng
Ghi ch:
(-) Khng quy nh
(1) Khng bao gm ci xon
(2) Khng bao gm c chua, nm
(3) Khng bao gm nm
(4) Bao gm rau n l h ci nhng khng bao gm rau bina
(5) Khng bao gm khoai ty cha gt v, cn ty
(6) Bao gm khoai ty gt v
(7) Khng bao gm la m, go, cm, mm
(8) Bao gm necta, ung lin
1. Ly mu
Ly mu theo hng dn ti Thng t 16/2009/TT-BKHCN ngy 2 thng
6 nm 2009 ca B Khoa hc v Cng ngh v hng dn kim tra Nh nc
v cht lng hng ho lu thng trn th trng v cc quy nh khc ca
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QCVN 8-2:2011/BYT
AOAC 986.15: Arsenic, cadmium, lead, selenium and zinc in human and pet
foods (Arsen, cadmi, ch, selen v km trong thc phm v thc n chn nui).
AOAC
Official
Method
972.25:
Lead
in
Foods
(Atomic
Absorption
QCVN 8-2:2011/BYT
TCVN 7877: 2008 (ISO 5666: 1999): Cht lng nc Xc nh thu ngn
AOAC 983.20: Mercury (methyl) in fish and shellfish: Gas chromatographic method
(Methyl thy ngn trong c v tm cua Phng php sc k kh)
AOAC 988.11: Mercury (methyl) in fish and shellfish: Rapid gas chromatographic
method (Methyl thy ngn trong c v tm cua Phng php sc k kh nhanh)
10
QCVN 8-2:2011/BYT
11