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Vegetable Oil
Properties:
The smoke point of vegetable oils vary and are higher for oils
used for frying like canola oil (smoke point 242), and safflower
oil (smoke point 265).
Types:
The different types of vegetable oils include palm oil, soya bean
oil, canola oil, pumpkin seed oil, corn oil, sunflower oil,
safflower oil, peanut oil, grape seed oil, sesame oil, argan oil,
rice bran oil and some others.
Uses:
Fat composition:
Made from:
Calories:
Oil Sources
Uses
Coconut
Cottonseed
Olive
Palm
Peanut
Rapeseed
Soybean
Sunflower seed
Canola oil
Olive oil
Soybean oil
Palm oil
Coconut
oil
Expeller Pressed
Solvent Extracted
CO2 Extracted
Infusion/Macerate
RBD
Refined
Bleached
Deodorized
Pressed oils
Solvent extraction
Pressed oils or
Expeller Pressed
This is where the
http://www.fao.org/docrep/005/y4355e/y4355e06.htm
https://en.wikipedia.org/wiki/Vegetable_oil
http://en.wikipedia.org/wiki/List_of_vegetable_oils
http://www.youtube.com/watch?v=X5lCpfvfjfQ
http://www.google.com.ph/search?hl=en&site=imghp
&tbm=isch&source=hp&biw=1040&bih=591&q=oil+pre
ss+machine&oq=oil+press+machine&gs_l=img.3...4107
3.50898.0.51468.21.18.1.2.2.0.1328.4751.1j1j2j3j1j72.10.0...0.0...1ac.1.17.img.X6KaHql6pdk
http://en.wikipedia.org/wiki/Smoke_point
HOCH2CH(OH)CH2OH +
RCO2H + R'CO2H + R''CO2H
RCO2CH2CH(O2CR')CH2CO2
R'' + 3H2O
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