SCOOPVC .

COM

SCOOP
ACCELERATOR
JOIN OUR
STREET FOOD 3 . 0
PROGRAM

01 / 22

We help food entrepreneurs grow their businesses

For Funding, Management and Technology Support

Contact : Keith Tan, (+65) 91131945

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PLACES FULL OF

DELICACIES

The New Era of Delicacies

A combination of different countries, cultures and methods of cooking,
regardless of street food or high end cuisine, global food is heading the
direction of unlimited creativities and vast varieties, towards a whole new era

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PLACES FULL OF

DELICACIES

The New Era of Delicacies

In Asia, street food, hawkers or small scale food businesses have been getting
recognition from many food authorities. But, their problem lies with still using
traditional and out-dated management systems

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THEIR

PROBLEMS

Every Street Food Vendor facing same type of Problems

Aging, Manpower Shortage, Long Working Hours, Inefficient Way
of Managing Business, Short of Funding, High Rental etc
Caused the Closure of Business and Loss of Unique Recipes

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STREET FOOD

3.0

Its' time to upgrade the business model

Street Food 1.0 - Food Pushcart scattering on the road sides in 70s'
Street Food 2.0 -Food stalls relocated at hawker ctr/coffeeshop/Food Mall
Street Food 3.0 - Online Marketplace for Repackaged & Revitalized Street Food

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OUR

SOLUTIONS

Running Street Food Business can be less-complicated

We provide funding, management & technology support that helps you
manage & scale your food business in most efficient and cost-effective ways
You just focus on food and we sort all other details

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WHAT WE

CAN DO

We invest in cash at initial stage. We offer manpower-saving technologies,

help recruit & train management and kitchen team, set-up central kitchen,
create online presence to drive sales, provide branding & concept innovation
support, improve operational efficiency and overseas market expansion

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WHAT WE

DON'T DO

The 3 Don'ts
We don't buy over your secret recipe
We don't take large equity stake
We don't modify your recipe

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POTENTIAL

FOOD COMPANY

Liao Fan HK style Soy Sauce Chicken Rice @Chinatown, Singapore

World's first Michelin-starred street food
20 yrs old unique recipe (15 chinese herbs). Customers wait 1.5-2 hours
Intend to open another branch

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POTENTIAL

FOOD COMPANY

Sungei Road Laksa, Singapore

30 + years old recipe. Ranked as Top 10 MUST EAT Singapore Food
Business run by Family 2nd generations in smaller scale

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POTENTIAL

FOOD COMPANY

Yanji Seafood Soup Woodland, Singapore

Malaysian Tourists' Top Favourite food at North Singapore
The Soup is packed with rich intense flavours with simmering quality
ingredients-dried Hokkaido scallops in it

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POTENTIAL

FOOD COMPANY

Babas Peranakan @Chinatown, Singapore

Opened by a 58 years old retired chef from Shangri-La Hotel
5 stars Authentic Nyonya Food at 'hawker' price
Served in different varieties of curries with different delicious aromas

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POTENTIAL

FOOD COMPANY

myBurgerLab@Petalin Jaya, Malasyia

Fast food with funky flavoured burgers, founded by 3 millenials
Inspired by ShakeShack (US), adopted Fast Casual Food Concept
Won FoodHotel Asia Award

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POTENTIAL

FOOD COMPANY

myBurgerLab@Petalin Jaya, Malasyia

Become sensation since its launch in 2012. Open 4 outlets @ PJ and KL
Wee Kiat(co-founder)-Forbes' 30 under 30. Struggling in fundraising

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POTENTIAL

FOOD COMPANY

OriginalCake.com @Taipei, Taiwan

Old Times Homemade Style Cake. Founded by a team of millenials
Traditional Bakery + Self-Developed Creative Flavours = Unique Taste
Sold 1000++ boxes signature cake per day

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POTENTIAL

FOOD COMPANY

Kam's Roast Goose @Wan Chai, HongKong

Awarded 1 Michelin Star in 2015
A spinoff of 70+ years old HongKong famous Yung Kee Restaurant
Opening outlets in Singapore soon

TODAY ' S

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BUSINESS MODEL 01

Fine Dining High End Restaurant, eg. : Jumbo Seafood Restaurant

Cozy Dining Environment. Service-oriented. Expensive. High Expectation
from Customers. Heavy reliance on Manpower. Hard Scaling challenges.
Not suitable for Street Food 3.0

TODAY ' S

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BUSINESS MODEL 02

Casual Dining/FastFood, eg.: MacDonald

Food prepared at central kitchen/factory and sent to restaurants for 2nd
level process. No big Chefs/Waiters needed. Moving towards 'Manpowerlean' system -DIY Food Ordering Display. Good business model example

TODAY ' S

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BUSINESS MODEL 03

Casual Dining/Specialty Shop, eg.: Ng Ah Sio Bak Kut Teh, Boon Tong Kee
Portion of Food prepared at central kitchen. Heavy reliance on Chefs and
Waiters. Service-based business. Not a good scalable model
Suitable for tourist areas

TODAY ' S

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BUSINESS MODEL 04

Grab & Go Meals, eg.Japan TORI-Q + Bento

Mini food store with 3 staff max and some limited seats
Food prepared at cental kitchen and sent to store for further processing
High scalability and cost-effective. Recommended business model

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DISRUPTED

NEW MODEL 01

Online Food Delivery: FoodPandaDeliveroo (tier 1 & 2 cities)

Food prepared and processed at central kitchen located at 3km radius
around delivery points. Food ordering and payment all done in App. Online
sales can be maximized to 5x of stall's sales. Highly recommended model

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DISRUPTED

NEW MODEL 02

RenRenXiang, the First Smart Restuarant in the world, Beijing, China

No Chefs, No Waiters, No Cashiers, No Merchandisers
Food prepared at central kitchen and further processed at restaurant
Self-Ordering, Delivery via Conveyor Belts. New model & pending for validation

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DISRUPTED

NEW MODEL 03

Cooked Food Vending Machine, Singapore

Food prepared, processed, packed at central factory and sent to vending
machines located islandwide. Customers can re-heat the cooked-food using
microwave. Technology can be improved to provide better food quality