TECHNICAL MONITORING PROTOCOL AND

ASSESSMENT BEFORE AND AFTER

IMPLEMENTING ENERGY EFFICIENCY
MEASURES
Elementary school "Petar Koi", Mrkonji
Grad

Banja Luka,
September 2015

SUBJECT:

TECHNICAL MONITORING PROTOCOL AND ASSESSMENT

BEFORE

AND

AFTER

IMPLEMENTING

ENERGY

EFFICIENCY MEASURES
FACILITY:

ELEMENTARY SCHOOL "PETAR

KOI",

MRKONJI

GRAD
INVESTOR:

MINISTRY FOR SPATIAL PLANNING, CIVIL ENGINEERING

AND ECOLOGY OF THE REPUBLIKA SRPSKA

CONSULTANT:

CIVIL ENGINEERING INSTITUTE "IG" Banjaluka

PROTOCOL NO:

IZ-IGBL-IN-EE-2589-3/15

TEAM:

Dragan Tadi, grad. mechanical engineer

Boko Mijatovi, B.Sc. El. Eng.

TEAM LEADER:

Milica Gazibari, d.i.a.

DIRECTOR
.................................................................
Slobodan Stanarevi, M.Sc. Civ. Eng.

TABLE OF CONTENTS:
1. INTRODUCTION................................................................................................................. 4
2. DESCRIPTION OF THE FACILITY.....................................................................................6
3. DESCRIPTION OF ENERGY SYSTEMS............................................................................7
4. TECHNICAL MONITORING..............................................................................................10
4.1.THERMAL ENERGY CONSUMPTION.......................................................................11

TEMPERATURE MEASUREMENT PROTOCOL...............................................12

THERMAL ENERGY CONSUMPTION MEASUREMENT PROTOCOL............15
4.2.ELECTRICITY CONSUMPTION.................................................................................17

ELECTRICITY CONSUMPTION MEASUREMENT PROTOCOL......................17

ROOM ILLUMINATION MEASUREMENT PROTOCOL....................................18
4.3.WATER CONSUMPTION...........................................................................................20

WATER CONSUMPTION MEASUREMENT PROTOCOL.................................20

5. TECHNICAL MONITORING RESULTS PRESENTATION.................................................21
6. SPECIFICATION OF NECESSARY EQUIPMENT AND WORKS......................................22

ANNEX A THERMOMETER VERIFICATION SHEET.....................................23

ANNEX B- HEATING ENERGY CONSUMPTION REPORT...........................24
ANNEX C- ELECTRICITY CONSUMPTION REPORT....................................25
ANNEX D- LIGHTING LEVEL REPORT..........................................................26
ANNEX E- WATER CONSUMPTION REPORT...............................................27

1. INTRODUCTION
Energy efficiency of a system or a facility is represented through savings made after the
implementation of efficiency measures. Savings are determined in the equation:
Saving=(Energy consumption in elementary period - Energy consumption in the
reporting period) correction.
Energy consumption in elementary period is the energy necessary for a facility of a system
before the energy efficiency measures are implemented.
Energy consumption in the reporting period is the energy necessary for a facility of a system
after the energy efficiency measures are implemented.
Correction represents a difference between design energy consumption and consumption
according to the reports (bills for delivered energy or energy-producing products). Simple
comparison of costs without correction only shows changes in costs but not the real
efficiency of implemented measures. In order for a report on accomplished savings to be
correct it is necessary to consider, through the size of correction, a difference in the
conditions of using the facility or system in elementary period and the reporting period
(external temperature).
System efficiency increase begins with measurement and proving (verification) of the existing
condition in order to establish a degree of efficiency of the existing system.
Measurement is a process of data collection, which makes a comparison of the measured
unit with units of standard measurement system (reference size). This is a procedure of
regular automatic or manual collection and processing of data with regard to the process of
consumption of energy and resources in the system or facility. Data processing implies
sorting, cataloguing and presentation. Presented form of measured data represents the
results of measurement.
Results acquired by measurement form a basal line of the values of measured parameters in
the observed system. Procedures in the implementation of energy efficiency increase are
further determined based on the basal line.
Procedures in the implementation of energy efficiency increase in a system or a facility are
further determined based on the basal line.
Practice has proved that the procedure of measurement and verification of measured values
of parameters and accomplished effects acquired in the implementation of retrofit measures
is a complex process. Diversity of the system and possibility of applying energy efficiency
measures significantly complicates the process of making a decision on what scope of
measurement and proving should be applied to subject system or facility.
4

Elementary principle of the energy management systems (EnMS) is that the usage of
energy and other resources must regularly be measured at a place of consumption
and with regard to the activities and processes that cause the consumption of energy
or resources.
Previous principle can be achieved by the application of International performance
measurement and verification protocol (IPMVP).
Measurements must be simple and comprehensible to users. Measurement errors always
occur because the measuring instrument and measuring process are imperfect.
Measurement tolerance level largely determines the level of investment in the EnMS. With
the aim of determining as optimal EnMS as possible, it is necessary to set limits and period
of measurement.
Measurement scope is defined in IPMVP through four options:
Option "A" Key Parameter Measurement;
Option "B" All Parameter Measurement;
Option "C" Measurement of part or all system parameters;
Option "D" Calibrated Simulation;

2. DESCRIPTION OF THE FACILITY

Petar Koi Elementary school is located in Mrkonji Gradu.
The school facility is solid with the number of floors P+1.
O
Lokacija Latitude

`
45
3
45,05

0,07

ES PETAR KOI
Longitude

16
22
30,32
16,38

Elv.
m
122
123

The facility of Petar Koi Elementary school Mrkonji Grad was constructed in 1960
and in 1970 a part was added to the already existing school and today these two parts make
a whole. The roof burnt in 1995, but it was reconstructed in 2002 and a new slanting roof was
built, which exists today in a good shape without significant damages, and without thermal
insulation. School's facade was reconstructed in 2002 without any thermal insulation.

Some windows on frontal faade were replaced with new wooden ones in 2008 due to
deterioration. Skylight was also changed, but a majority of windows are old damaged
wooden windows in poor condition. Front door is a new wooden door in good condition.
Although the facility was reconstructed, no insulation was installed in any part of building
envelope. The school consists of the cellar that is used and heated, ground floor and first
floor. Total area of the facility is 2500 m2 and 2350.0 m2 are heated.
School facilities comprise an educational and sports hall. The sports hall is out of function
due to extensive damages. For school needs was constructed a new sports hall.
The facility can be divided into 4 (four) zones:
ZONE 1

Cellar of the educational facility

ZONE 2

Ground floor of the educational facility with annex

ZONE 3

First floor of the educational facility

ZONE 4

City sports hall

3. DESCRIPTION OF ENERGY SYSTEMS

Heating in the facility is hot water pipeline, two-pipe system with a temperature regime 90/70
o

C with cast corrugated radiators. The cellar of the school houses a boiler room that has two

350 kW and 150 kW boilers in good shape. Pipes are partially insulated, but radiators have
no thermostat valves and wihto9ut a possibility of local regulation. They use wood as energyproducing product. The school itself spends about 200 m3 of wood per year but the same
boiler room heats the city sports hall in the dimensions of 50x30 m, which spends 100 m 3 of
wood per year on average. The user manually controls energy consumption and does not
heat the facility for a period of time (vacations, weekends and the sports hall is not heated).
Temperature in the facility is different depending on part of the facility, but frequently below
acceptable standards.

Due to poor condition of the facility's envelope and deterioration of heating installations, air
temperatures and stay comfort in classrooms are below acceptable standards. In periods of
strong winter with extremely low temperatures, which occurs very often in this area, pupils'
stay in classrooms is frequently aggravated.
Illumination in main facility was recently reconstructed when neon illumination bodies were
installed in corridors and classrooms. Sports hall does not have a satisfactory level of
illumination due to a low number of illumination bodies.
Overview of data on the facility of Sveti Sava Elementary school Petar Koi is given in the
following table:
Mrkonji Grad
Name of facility:
Address of facility:

Petar Koi ES, Mrkonji Grad

Sime olaje 89
Year of construction:
Number of floors:

70260 Mrkonji Grad, RS, BiH

1960/1970
P+1

DESCRIPTION
Elementary information
Purpose of facility:

education

Shifts:

Yes (2 shifts)

Number of working months in year:

Number of persons during facility operation:
Reference parameters Facility air-conditioning:
Summer temperature of ambience in the
of ambient conditions
facility:
Facility heating:
Facility temperature during heating season:
Number of heating days, Z
External envelope

Type of construction

9
485
NO
NO
YES
20 0C
180
Solid, no thermal insulation
Wooden, 6+12+6, no thermal

Type of external joinery

bridges Al with 6+12+6, Ar, with

thermal bridge

Facility zoning

ZONE 1 h= 3,0 m (Cellar)

ZONE 2 h= 3,0 m (Ground floor of
educational facility)
ZONE 3 h= 3,0 m (First floor of educational

Total:

Heating system:

facility)
ZONE 4 h= 3,0 m (City sports hall)
Heating area m
Heating volume m
Type of facility heating:

750.0
850.0
750.0
1500
3,850.0
11,550
Central heating its own boiler

Temperature regime of system:

Type of heating system:

Closed with forced circulation

Source of heat:

Own boiler room

Boiler 1

350 kW Wood

Boiler 2

150 kW Wood

Boiler room regulation system:

Alternative energy sources:
Heating bodies:

Ventilation:

NOT IN FUNCTION
NO
Corrugated radiators

Temperature regulation in rooms:

Air conditioning:

room
90/70 0C

NO

Decentralised air conditioning system

Natural ventilation, fresh air enters through
windows

The facility does not have

installed forced ventilation
systems

4. TECHNICAL MONITORING
Technical monitoring implies a group of activities that observe a system or facility in a time
period and measures characteristic parameters.
For the programme of implementing the efficiency increase measures are significant
parameters that determine the process of energy and water consumption.
Facility of Petar Koi Elementary school, Mrkonji Grad needs thermal energy for heating
the facility and electricity for illumination and preparation of hot water for consumption.
BUILDING BEFORE THE IMPLEMENTATION OF MEASURES
TO INCREASE ENERGY EFFICIENCY
Dynamic data:
-Power Consumption
-Water consumption
-Ambient conditions

Detailed energy
audit

Climate conditions

TEECHNICAL
MONITORING
Measuring consumption:
-Heat energy
-Electricity

RESULT VERIFICATION

ENFORCMENT OF

OF CONDUCTED

MEASURES TO ENERGY

MEASURE

EFFICIENCY INCREASE

-Water
-The collection of other
data

Dynamic data:
-Power Consumption
-Water consumption
-Ambient conditions
Climate conditions
BUILDING SFTER THE IMPLEMENTATION OF MEASURES
TO INCREASE ENERGY EFFICIENCY

Technical monitoring is a constant process that lasts from the beginning of energy efficiency
programme implementation to the end of operation of facility, i.e. system.

10

4.1.

THERMAL ENERGY CONSUMPTION

Thermal energy is consumed to address thermal transmission losses generated through

external envelope of a facility and ventilation losses during a heating seasons.
Based on the analysis of facility's existing condition, target positions for energy efficiency
measures implementation are:
External facility envelope, part facade on educational facility;
External facility envelope, part external metalwork and joinery on educational facility;
External facility envelope, part roof structure on educational facility;
External facility envelope, part facade on sports hall;
External facility envelope, part external joinery and metalwork on sports hall;
External facility envelope, part roof structure on sports hall;
Thermal energy production system boiler room;
Radiator heating system;
It is necessary to meter the following sizes in line with option C for the needs of a detailed
energy audit and verification of energy efficiency increase results:
Internal temperature (ambient conditions);
Quantity of delivered thermal energy from the boiler room (thermal energy
consumption);
External temperature (climatic conditions);
The mentioned sizes are measured during one heating season prior to and after the
application of retrofitting measures.
Besides continual metering it is necessary to:
Perform thermo visual metering of external facility's envelope;
Register acquired quantities of all energy producing products that are used;
Keep a journal of all changes in the heating system.

11

Measurement protocol determines the method and scope of temperature metering, form of
metering results presentation and results precision verification.

TEMPERATURE MEASUREMENT PROTOCOL

Measurement method:
Internal temperature measurement in heated area is done by installing one thermometer in
every zone so that these thermometers are not exposed to direct heat sources:
ZONE 1

Measurement spot TU1 (Room along western external wall of ZONE 1);

ZONE 2

Measurement spot TU2 (Room on south-western corner of ZONE 2);

ZONE 3

Measurement spot TU3 (Northern wall of ZONE 3);

ZONE 4

Measurement spot TU4 (Northern wall of ZONE 4);

Characteristics of the measuring instrument:

USB data logger for internal air temperature metering.

Properties

Air temperature

Relative air humidity

MEASUREMENT LOCATION

-40C do +70C

0-99% rH

PRECISION

1C (-20 do +50C)

3%

RESOLUTION

0.1C

0.1%

MEMORY

32.000 measurements (16.000 per channel)

External temperature is measured with a thermometer with a sensor installed on the faade
wall, measurement spot TV1, which is installed so that it is not exposed to direct solar heat.
Properties of the instrument:
Data logger for external air temperature metering with a sensor for external temperature
metering.
Properties

Air temperature

Relative air humidity

-30C do +50C

0-90% rH

PRECISION

1C

3%

RESOLUTION

0,5C

0,5% rH

MEASUREMENT
LOCATION

NUMBER OF
MEASUREMENTS
SAMPLING PERIOD

16.000
from 10 seconds to 2 hours (according to user's desires)

Period of measurement:
Measurement will be done during the heating season from 15 October to 15 April.
Metering intervals and registration of measured sizes are periodic with a 1-hour period.
12

Verification:
Precision of used metering instruments will be checked by measuring the temperature in the
room with manual (mercury) thermometers with a higher precision class than the controlled
thermometer's. Measured values will be registered in the form given in annex A
THERMOMETER VERIFICATION SHEET.

13

14

THERMAL ENERGY CONSUMPTION MEASUREMENT PROTOCOL

Measurement method:
Thermal energy consumption metering will be done by installing meters (calorimeter) in the
facility's boiler room at measuring spots MV1, MT1 and MT2.
The record of consumed energy will be done by reading off the meters every working day for
the previous day and on Saturday at 7 AM and writing down the values into a form given in
annex "B"- HEATING ENERGY CONSUMPTION REPORT. Consumed thermal energy will
be recorded by the person in charge of boiler room.
The rest of the data that are collected with regard to thermal energy consumption are:
Record of quantity of wood in storage.
Characteristics of the measuring instrument:
Thermal energy meter in remote heating systems (Calorimeter).
Working flow 25-35 m3/h; Nominal dimension DN80PN16;
Working temperature -20-200 0C, Temperature is displayed with one decimal place.
Temperature below 0C is displayed with minus sign ;
Battery charging (D-battery type 11+1 years);
Static memory for meteorological data over the last >12 months, (accumulated flow,
monthly average, monthly minimum and maximum);
Made of material resistant to corrosion, of flange type;
Working medium of water and mixture of water with glycol.
Period of measurement:
Measurement will be done during the heating season from 15 October to 15 April.
Verification:
Thermal energy consumption meters (calorimeters) must comply with the criteria prescribed
in "Rulebook of meteorological requirements for thermal energy meters".
Metering instrument for thermal energy consumption are subject to verification every 5 (five)
years in line with "Rulebook of types of meters which must be subjected to verification and
time intervals of their periodic verification" and "Meteorological instruction for inspection and
sealing (verification) of thermal energy meters". New instruments must have evidence of their
first verification, meaning related documentation and seal on the instrument. Instruments
produced outside Bosnia and Herzegovina must have a type approval.

15

16

4.2.

ELECTRICITY CONSUMPTION

ELECTRICITY CONSUMPTION MEASUREMENT PROTOCOL

Electricity consumption in a facility is spent on illumination in the facility, preparation of hot
water for consumption in electrical water heaters and office equipment (computers, teaching
aids, printers, telecommunication equipment etc. ).
The facility does not have electricity-consuming heating bodies to heat areas.
Measurement method:
Currently, it is not possible to measure electricity consumption per consumer group; hence
option "C" will be applied, meaning measurement of electricity consumption in the entire
facility via installed meter.
Consumed electricity will be recorded and read off every day from the meter for the previous
day and on Saturday at 7 AM and read values will be recorded in a format given in annex
C- ELECTRICITY CONSUMPTION REPORT. Electricity consumption will be recorded by
the housekeeper or the person in charge of boiler room.
Characteristics of the measuring instrument:
The existing meter in main distribution cabinet of the facility.
Period of measurement:
Measurement will be done every first day of the month, during the whole year.
Verification:
The meter has a seal of verification, which confirms that the meter's owner
"Elektrodistribucija RS" performed regular control of the meter and that meter precision
complied with legal provisions.

17

ROOM ILLUMINATION MEASUREMENT PROTOCOL

Apart from electricity consumption measurement, during monitoring, a room lighting level will
be measured by a lighting level metering device (lux meter).
For subject facilities, subjected to technical monitoring protocol, preliminary energy audits
were performed. On the basis of named preliminary energy audits, for some of subject
facilities, energy renovation measures were proposed including the lighting system
renovation. During the production of preliminary energy audits, as a energy efficiency
measure, substitution of incandescent bulbs with fluo pipes and CFL bulbs was taken into
consideration.
To be more specific, a detailed energy audit was made for the subject facility Sveti Sava
elementary school in Bilea, by which a revitalization measure of the existing lighting system
was predicted.
With sudden development of LED technology, as a measure of energy efficiency, substitution
of incandescent bulbs, CFL bulbs and fluo pipes bulbs with corresponding LED lighting
sources is recommended, or the substitution of lighting bodies which are predicted as a
measure of the previous energy audits (preliminary and detailed).
Providing the upper named, after the detailed energy audit revision, it could happen that
revitalization of the lightning system is/isnt recommended as a measure (in case of lighting
system revitalization being proposed as a measure of energy efficiency, substitution of the
existing lighting with corresponding LED lighting sources will be proposed, which are more
efficient than the systems recommended i previous audits).
According to the upper named, providing that it is about a mobile metering instrument which
can be used for all facilities (lux meter), measurement of room lighting level in the elementary
school Sveti Sava is recommended.
Measurement method:
Lighting level measurement will be done one day per month before and after the energy
efficiency measures implementation.
Measurement should be done for characteristic rooms with different needs for lighting levels
(e.g. classroom, hallway, office, hall, etc.).
For precise measured value, room measurements should be done at three arbitrary spots,
and as a relevant value average value of gained results should be taken.

18

Measurement should be done during the class activities in the period between 17 and 19 h. It
is recommended to perform the measurement during the break between classes not to
disturb the teaching process. The record of room illumination measurment will be writen down
the values into a form given in annex D- LIGHTING LEVEL REPORT.
Metering device characteristics:
Metering device for lighting level in closed space (lux meter)
Measuring unit:
Measured area:
Resolution:
Sensor:
Display:
Working temperature:
Voltage:
Maximum dimensions (LxWxH):
Calibration:

lx [lux]
from 0 to 40.000 [lux]
0,01[lux] in area of 39,99 [lux]
Photo diode
LCD/LED
0C to 40C
Standard battery 9V
200x80x50mm
According to the manufacturers manual

Measurement period:
Measurement will be done one day in a year according to the consultants choice (who will
conduct the named measurement).
Verification:
Verification of this sort of metering device will be done according to the equipment
manufacturers manual, being that there is no verification regulation of this sort of meters in
Republic of Srpska.

19

4.3.

WATER CONSUMPTION

WATER CONSUMPTION MEASUREMENT PROTOCOL

Water is consumed in sanitary facilities in the educational facility and sports hall, kitchenette
and teachers' sanitary facilities. Major hot water consumption in the facility was not noticed.
Measurement method:
Water consumption will be recorded by reading off the water meters. Water meter reading off
and consumption recording will be done once a week and values will be recorded in a format
given in annex E- WATER CONSUMPTION REPORT. Water consumption will be recorded
by the housekeeper or the person in charge of boiler room.
Characteristics of the measuring instrument:
Existing metering instrument (water meter).
Period of measurement:
Measurement will be done during the heating season from 15 October to 15 April.
Verification:
The meter has a seal of verification, which confirms that the meter's owner KP "Park" ad
Mrkonji Grad performed regular control of the meter and that meter precision complied with
legal provisions.

20

5. TECHNICAL MONITORING RESULTS PRESENTATION

Results of technical monitoring comprise digital and written data. Digital data must be in .csv
or .txt format in order to input them into software (MS EXCEL) during detailed energy audit.
Written documents must be in a format as provided in annexes to this protocol; data required
by metering protocols must be legibly filled in, with clearly stated dates and identification of
the person that performed metering.
Report issued by the authorised company that measured illumination level must comply with
valid rules and regulations.
In the written part of data is enclosed necessary documentation of metering equipment used
during technical monitoring.
Digital data format comprises:
Internal temperature measurement results;
External temperature measurement results;
Written data format comprises:
Documentation of metering equipment used during technical monitoring;
Thermometer verification sheet;
Thermal energy consumption records;
Electricity consumption records;
Reports relating to room illumination testing;
Water consumption report;
Report of thermo-visual recording of external facility's envelope;
Log book of all changes in the heating system.

21

6. SPECIFICATION OF NECESSARY EQUIPMENT AND WORKS

Pos.

Name and description of the position

USB DATA LOGGER with a sensor for internal

Quantity Unit price

temperature measurement Temperature

measurement location: -40C do +70C
1 Permissible error: 1C (-20 do +50C)

Sensitivity: 0,1C
32.000 measurements (16.000 per channel) Battery
life span >1 year
USB DATA LOGGER with a sensor for external
temperature measurement Temperature
2

measurement location: -30C do +50C

Permissible error: 1C (-20 do +50C)

Sensitivity: 0,5C
16.000 measurements; Battery life span >1 year
Thermal energy consumption meter - calorimeter
Working flow 25-35 m3/h; Nominal dimension
DN80PN16;
Working temperature -20-200 0C, Temperature is
displayed with one decimal place. Temperature below
0C is displayed with minus sign ;
Battery charging (D-battery type 11+1 years);
Static memory for meteorological data over the last

3 >12 months, (accumulated flow, monthly average,

monthly minimum and maximum);

Made of material resistant to corrosion, of flange
type;
Working medium of water and mixture of water with
glycol. Metering instrument delivered in a set with
thermocouple, carrying system, all additional
necessary equipment and material (cables, bearing

consoles, screws etc.)

Assembly, commissioning of metering equipment and
personnel training.

1
TOTAL WITHOUT VAT
VAT
TOTAL WITH VAT

22

Price

ANNEX A THERMOMETER VERIFICATION SHEET

ES Petar Koi,

70260 Mrkonji
Grad, RS, BiH

CONTROLLED
DEVICE:

Mrkonji Grad
INTERNAL
THERMOMETER

TYPE:
CLASS

Facility:

DATE

VERIFICATION SHEET
CONTROLLED
DEVICE:

THERMOMETER

MERCURY

TYPE:

INTERNAL
DIGITAL

MEASURING
LOCATION:

HOUR

MEASURING
LOCATION

23

MEASURED
VALUE
MEASUREMENT
PERFORMED BY:

ANNEX B- HEATING ENERGY CONSUMPTION REPORT

Facility:
MEASURING
DEVICE:

ES Petar Koi,

70260 Mrkonji

Mrkonji Grad

Grad, RS, BiH

CALORIMETER

DN80PN16

HEATING ENERGY CONSUMPTION

REPORT MWh

TYPE:

Control: YES-:-NO Fuel oil - FO

liters

Number:

Stamp: YES-:-NO

m3

DATE
-

CONDITION
MWh

CONSUMED
MWh

TOTAL

24

Wood
FO STORAGE
litara

WOOD STORAGE
m3

ANNEX C- ELECTRICITY CONSUMPTION REPORT

Facility:
MEASURING
DEVICE:
TYPE:

ES Petar Koi,

70260 Mrkonji

Mrkonji Grad

Grad, RS, BiH

ELECTRIC METER MEASUREMENT

PERFORMED BY:

ELECTRIC ENERGY
CONSUMPTION REPORT
KWh

NUMBER:

MONTH

CONDITION
VT
KWh

CONDITION
NT
KWh

January
February
March
April
May
June
July
August
September
October
November
December
TOTAL

25

CONSUMED VT

CONSUMED NT

KWh

KWh

ANNEX D- LIGHTING LEVEL REPORT

Facility:
MEASURING
DEVICE:

ES Petar Koi,

70260 Mrkonji

Mrkonji Grad

Grad, RS, BiH

Lux meter

Measurement
performd by:
Date and time of measurement:

TYPE:
NUMBER:

CHARACTERISTIC
ROOM (classroom,
hallway, sports hall)
Three spots
measurements
(according to the choice)

Average measured
value

1. spot
2. spot
3. spot
1. spot
2. spot
3. spot
1. spot
2. spot
3. spot
1. spot
2. spot
3. spot
1. spot
2. spot
3. spot

26

NOTE

ANNEX E- WATER CONSUMPTION REPORT

Facility:
MEASURING
DEVICE:

ES Petar Koi,

70260 Mrkonji

Mrkonji Grad

Grad, RS, BiH

Measuring

WATER METER

WATER CONSUMPTION REPORT

m3

performed by:

TYPE:

Month:

NUMBER:

DATE

CONDITION

CONSUMED

HYDRANT
PIPELINE
CONSUMED

m3

m3

m3

TOTAL

27

NOTE