C H E F  M I C H A E L  W H I T E ' S  PA S TA  O N  D E M A N D

SALADS

PASTAS

INSALATAMISTA
baby leuces,
seasonal vegetables,
lemon vinaigree

RIGATONI
pomodoro, basil*

CAESAR
romaine & red endive,
parmigiano-reggiano,
caesar dressing

TORTELLI
ricoa ravioli, pomodoro, basil
GNOCCHETTI
roasted buernut squash,
kale pesto, pine nuts*

KALE
kale, grilled squash,
toasted almonds,
honey vinaigree

CRESTE
squid ink pasta,
shrimp and calamari rag,
breadcrumbs*

DESSERTS

GRAMIGNA
macaroni, rag bolognese,
parmigiano-reggiano*

TIRAMISU
espresso soaked ladyfingers,
mascarpone mousse, amarei
BOMBOLONI
cinnamon sugar doughnuts,
apple buer, vanilla anglaise

AGNOLOTTI
piemontese veal ravioli,
wild mushroom,
brown buer & sage
*low-gluten Rigatoni pasta
can be substituted

PASTA ON DEMAND
CHEF
MIC H AEL
WH IT E
BY

S TA R T I N G O N
N AT I O N A L
PA S TA D AY
MONDAY
OCTOBER 17
AT 4 00
PM

HOURS

SUN - FR I

1200PM 930PM
TO

S AT U R DAY

400PM 930PM
TO

AVA I L A B L E

E X C L U S I V E LY

THROUGH
CONVENIENTDELIVERYBETWEEN
THSTREET&THSTREET