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All entrees include a tossed garden green salad, vegetable, starch, rolls with butter, ice tea and coffee
(Additional salad options are available for a small up charge)
Almond Encrusted Chicken with Orange Butter Sauce & Cranberry Relish $27.50 Per Person
Sunrise Chicken - Grilled Marinated Chicken Breast on a Bed of Angel Hair Pasta
with Shiitake Mushrooms, Sundried Tomatoes and Pine Nut Sauce $28.50 Per Person
Macadamia Nut Chicken with Orange Tarragon Butter Sauce $28.50 Per Person
Chicken Piccata with Lemon Beurre Blanc $29.50 Per Person
Chicken Arlene - Chicken Breast inside Puff Pastry with Shallots, Mushrooms and Spinach Served
with a Supreme Sauce $29.50 Per Person
Chicken Kabobs with Glazed Honey & Grilled Vegetables $30.50 Per Person
Cornish Game Hen - Stuffed with Wild Rice with an Apricot Glaze and Supreme Sauce $31.50 Per Person
Rosemary & Garlic Lamb Chops Market Price
COMBINATION PLATES
4oz. Potato Encrusted Beef Tenderloin w/Peppercorn Sauce & 4oz. Grilled Salmon with
Sundried Tomato Basil & Pine Nuts $41.50 Per Person
4oz. Roasted Tenderloin of Beef with Wild Mushroom Demi Glaze & Grilled Jumbo
Gulf Shrimp with Lobster Chive Butter Sauce $43.50 Per Person
4oz. Beef Tenderloin with Port Wine Shallot Demi Glaze & 4oz. Sea Bass with Tomato Preserve
on Top & a Lemon Beurre Blanc $48.50 Per Person
4oz. Grilled Filet Mignon with Barnaise, & 4oz. Sea Bass with Ginger and Soy Sauce $48.50 Per Person
4oz. Grilled Filet Mignon & 6oz. Lobster Tail with Drawn Butter & Lemon (Market Price)
VEGETARIAN SELECTIONS
Penne Pasta with Grilled Vegetables & Marinara $26.00 Per Person
Vegetarian Lasagna $26.00 Per Person
Marinated, Grilled Tofu with Braised Cabbage & Hoisin Butter Sauce $26.00 Per Person
Risotto Cake with Sundried Tomato $26.00 Per Person
Creamy Porcini Mushroom Risotto $26.00 Per Person
Ravioli - Goat Cheese, Boursin Cheese, Spinach & Artichoke Or Wild Mushroom $29.00 Per Person
(Choice of One)
CHILLED SOUPS
HOT SOUPS