DINNER MENU SELECTIONS

All entrees include a tossed garden green salad, vegetable, starch, rolls with butter, ice tea and coffee
(Additional salad options are available for a small up charge)

FOWL AND GAME SELECTIONS

Crisp Roasted 1/2 Chicken $26.50 Per Person

Almond Encrusted Chicken with Orange Butter Sauce & Cranberry Relish $27.50 Per Person
Sunrise Chicken - Grilled Marinated Chicken Breast on a Bed of Angel Hair Pasta
with Shiitake Mushrooms, Sundried Tomatoes and Pine Nut Sauce $28.50 Per Person
Macadamia Nut Chicken with Orange Tarragon Butter Sauce $28.50 Per Person
Chicken Piccata with Lemon Beurre Blanc $29.50 Per Person
Chicken Arlene - Chicken Breast inside Puff Pastry with Shallots, Mushrooms and Spinach Served
with a Supreme Sauce $29.50 Per Person
Chicken Kabobs with Glazed Honey & Grilled Vegetables $30.50 Per Person
Cornish Game Hen - Stuffed with Wild Rice with an Apricot Glaze and Supreme Sauce $31.50 Per Person
Rosemary & Garlic Lamb Chops Market Price

BEEF ENTRE SELECTIONS

Beef Kabobs with Hoisin Sauce & Grilled Vegetables $29.00 Per Person
Braised Short Ribs $32.00 Per Person (Market Price)
Grilled Twelve Ounce Kansas City Strip Loin with Red Wine Shallot Sauce $41.50 Per Person
Grilled Tenderloin of Beef with Barnaise Sauce, Red Wine Demi Glaze or Mushroom Sauce
Eight Ounce $44.50 Per Person Ten Ounce $50.00 Per Person
Individual Beef Wellington with Bordelaise Sauce $41.00 Per Person
Roast Twelve Ounce Prime Rib of Beef with Au Jus and Creamed Horseradish $42.00 Per Person
Tournedos of Beef Rossini with Foie Gras and Red Wine Demi Glaze $48.00 Per Person
Veal Saltimbocca $50.00 Per Person
Veal Chop $60.00 Per Person

FRESH SEAFOOD SELECTIONS

Dill Encrusted Salmon with Cucumber Relish $30.50 Per Person

Sweet & Spicy Shrimp Kabobs (5 Shrimp) with Grilled Vegetables $31.00 Per Person
Cedar Plank Salmon with Soy Maple Glaze $31.50 Per Person
Pine Nut Crusted Halibut with Lobster Cream Sauce $38.00 Per Person
Potato Crusted Sea Scallops with Caviar Sauce $38.00 Per Person
Citrus Crusted Sea Bass Kabobs with Grilled Vegetables $41.00 Per Person
Horseradish and Orange Encrusted Chilean Sea Bass with Citrus Butter Sauce $42.50 Per Person
Lobster Pot Pie Market Price

COMBINATION PLATES

4oz. Potato Encrusted Beef Tenderloin w/Peppercorn Sauce & 4oz. Grilled Salmon with
Sundried Tomato Basil & Pine Nuts $41.50 Per Person
4oz. Roasted Tenderloin of Beef with Wild Mushroom Demi Glaze & Grilled Jumbo
Gulf Shrimp with Lobster Chive Butter Sauce $43.50 Per Person
4oz. Beef Tenderloin with Port Wine Shallot Demi Glaze & 4oz. Sea Bass with Tomato Preserve
on Top & a Lemon Beurre Blanc $48.50 Per Person
4oz. Grilled Filet Mignon with Barnaise, & 4oz. Sea Bass with Ginger and Soy Sauce $48.50 Per Person
4oz. Grilled Filet Mignon & 6oz. Lobster Tail with Drawn Butter & Lemon (Market Price)

VEGETARIAN SELECTIONS

Penne Pasta with Grilled Vegetables & Marinara $26.00 Per Person
Vegetarian Lasagna $26.00 Per Person
Marinated, Grilled Tofu with Braised Cabbage & Hoisin Butter Sauce $26.00 Per Person
Risotto Cake with Sundried Tomato $26.00 Per Person
Creamy Porcini Mushroom Risotto $26.00 Per Person
Ravioli - Goat Cheese, Boursin Cheese, Spinach & Artichoke Or Wild Mushroom $29.00 Per Person
(Choice of One)

ADDITIONAL SALAD SELECTIONS

(Parmesan Cheese Basket or Lavosh Cup - add $2.00)

Traditional Caesar with Romaine, Parmesan Cheese and Croutons $2.75

Boston Bibb with English Walnuts Mandarin Orange Sections Bordering Plate
with Fresh Raspberries and Raspberry or Orange Vinaigrette $3.00
Spinach with Mushrooms and Onions with a Warm Bacon Vinaigrette $3.00
Crispy Goat Cheese with Baby Greens, Cherry Tomatoes and Mustard Vinaigrette $3.50
Grilled Hearts of Romaine with Roasted Red and Yellow Pepper, Pine Nuts and Pesto Vinaigrette $3.50
Greek Salad, Romaine and Bibb Lettuces Tossed with Feta Cheese, Kalamata Olives,
Grape Tomatoes and Red Onions with Red Wine Vinaigrette $3.50
Baby Greens, Goat Cheese Souffl with White Truffle Vinaigrette $4.00

CHILLED SOUPS

Vichyssoise Topped with Fresh Chive $5.00

White Gazpacho $5.00
Gazpacho Topped with Herb Croutons $5.00
Cantaloupe and Honeydew Melon Topped with Crme Fraiche $5.25
Watermelon Gazpacho with Feta Cheese $6.00

HOT SOUPS

French Onion Topped with Gruyere Cheese $5.00

Matzo Ball $5.00
Pumpkin $5.00
Tomato Basil $5.00
Beef Consomm with Shiitake Mushrooms $5.00
Lobster Bisque $5.50
Butternut Squash $6.00
Prices do not include the 20% service fee and 8.35% sales tax
Prices are subject to change and will be confirmed once final menu selection has been made.