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N E U P E RT A N D L 0 N G AC R E
4. Deviation: Years deviation of the age estimate. Negative is underestimation, positive is overestimation, zero is accurate estimation.
5. Errorabs: The absolute error of the estimation, all deviations
made positive.
6. Origindate: Date of manufacture given at the time the vessel
was first recorded, during either the 1975 or the 1980 inventory.
7. Type: Vessel type. I= ittoyom (rice cooking vessel), U = oppaya
(meat and vegetable cooking vessel), W = water storage vessel.
8. Size: Size of vessel. M =medium, with 6, 7, 8 being progressively larger.
9. Whenget: Manufacture date given during the 1988 inventory.
10. Potage: Vessel age as of 1988.
ACKNOWLEDGMENTS
The authors would like to thank Michael Schiffer for suggesting this study. We
also thank our Kalinga assistants, Christina Tima and Rosalina Busog, as well
as J. Jefferson Reid, Miriam Stark, and Barbara Montgomery for their helpful
comments, and the National Science Foundation for grant BNS 87-10275,
which supported our work among the Kalinga.
5
PRODUCTION AND USE TECHNOLOGIES
IN KALINGA POTTERY
Meredith Aronson, James M. Skibo, and Miriam T. Stark
84
85
PRODUCTION TECHNOLOGY
The techniques of Kalinga pottery manufacture are similar in Dangtalan and
Dalupa (Longacre 1981 ). Three utilitarian categories of vessels are regularly
produced: rice cooking jars (ittoyom), vegetable and meat cooking jars (op-
86
Figure 1. Dangtalan potter mining clay from a source near the village. Clay is collected from shallow deposits that contain sufficient amounts of sand to obviate the
need for adding tempering materials to the clay. (Photograph courtesy of the Arizona
State Museum; W. A. Longacre, photographer.)
87
Figure 2. This Dangtalan potter is removing impurities from the clay prior to vessel
manufacture. Clay sources vary in the proportion of pebbles in their clay, and potters
prefer sources that have "cleaner" clay. (Photograph courtesy of the Arizona State
Museum; W. A. Longacre, photographer.)
paya), and water storage jars (immosso). Nonutilitarian ceramic forms (ay-ayam)
have also recently been introduced to the Dalupa pottery repertoire (Stark 1991a)
and require a different set of manufacturing steps. These forms are not considered
in this study since they are almost exclusively made by Dalupa potters. Clay is
mined locally at one of several sources for each village (Figure 1). Potters themselves collect the clay and often do so in groups of two or three persons. The clay
is then cleaned to remove pebbles and other impurities that can lead to manufacturing problems (Figure 2). Finally, the clay is pounded in portions large enough to
produce one or two vessels at a time. Vessels are formed using a combination of
coil-and-scrape and paddle-and-anvil techniques to produce round-bottomed
pieces. Vessels are left to dry for two and a half to four days (Longacre 1981 :57),
after which they are fired for approximately twenty minutes. A coating of resin
(/ebu) is applied to the interior surface and the exterior neck of the ittoyom and
oppaya (the entire exterior of the immosso may or may not be coated) immediately
after removal from the fire.
88
Table 1
Clay descriptions given by Kalinga potters (Dalupa and Dang~lan)
Sticky (plastic)
Clean (no stones)
Fine
Smooth
No cracks/cracks easily during firing
Stands easily
Strong/flimsy (meaning too little sand)
Proximity
Resulting pots have "porcelain" qualities (i.e., ring when tapped)
Presence of "soft" stones
89
source to the potters' residences (a nontechnical factor) and the plasticity of the
clay itself (a technical factor) determine Nigerian lgbo potters' choice of clay
materials (Okpoko 1987:448). Nontechnical factors may overrule technical
factors in decision-making. For example, potters can select inferior clays
among those available for potting because of proximity, as is the case in many
parts of the world (P. J. Arnold 1991:23; Haaland 1978:49; Davison and
Hosford 1978; Rye and Evans 1976:126). The proximity of the clay source, the
quality of the clay desired, and details regarding land ownership are often
interrelated determinants in the selection of clay materials, and this pattern has
been documented in the Caribbean (Handler 1963:315), Oaxaca (Van de Velde
and Van de Velde 1939:22), and Melanesia (Lauer 1974:143).
Technical and nontechnical factors are also inseparable for Dangtalan and
Dalupa potters in their selection of clay sources. Distance is an important
nontechnical factor for Kalinga potters. All four Dalupa sources sampled for
are located in the area of fields called Lopok, and the Dangtalan clay sources
are located in different field areas. Lopok is located immediately above the
village of Dalupa, about a 10-minute walk from the village. In Dangtalan, the
Lonong clay source is a 30-minute walk from the village, the Col-ang clay
source is about a 15- to 20-minute walk uphill from the village, and the school
clay source is less than a 5-minute walk from the village. Prohibited access to
the school clay source since about 1983 has resulted in decreased open usage of
the school source, although most Dangtalan potters continue to mine clay
covertly at that source.
90
Table2
Frequency of clay source usage
Source
Dalupa
Marcelo
Awaga
Awing
Bullayao
Dangtalan
Lonong
School
Col-ang
91
90
82
43
40
82
79
33
ties related to the distribution or use of the vessel, seem to be more important to Kalinga potters. One clay attribute that is recognized as important by
Kalinga potters is a combination of plasticity and workability (i.e., clay that
is "sticky" [manipot] and that has enough sand). Figure 3 illustrates what
Kalinga potters mean by workability, as the clay must be sufficiently plastic
to assume forms but contain enough "stiffness" to "stand up" during the
forming process. Other attributes cited as important by potters are the
absence of stones and lack of postfiring cracks. It should be noted here that
the prepared clay shipped to the United States is free of stones; potters'
comments regarding a lack of stones are directed toward the clay in its "as
dug" state and reflect the labor involved in preparing and cleaning the clay.
We acknowledge this aspect of the decision-making process, but do not
quantify the degrees of variation in volume fraction of stones.
Potters' commentary on specific clay sources (Table 3) provides insight into
similarities and differences between Dalupa and Dangtalan clays. Plasticity
and lack of stones are important considerations in the description of clays from
both Dalupa and Dangtalan.
Thus we have an emic basis for discussing technical attributes of Kalinga
clays. For example, qualities of "stickiness" and "stiffness" described by the
Kalinga potters conform to technical characteristics including plasticity and
workability (Rye 1981 ).
Laboratory Analysis
Analyses were carried out in order to investigate the possible technological
basis for manufacturing decisions. Because the interview data indicated that
Figure 3. Kalinga potters prefer clay that strikes a balance between "stickiness" and
"stiffness." In this stage of vessel manufacture, certain clays are superior in their
ability to "stand up" and hold a form. (Photograph courtesy of the Arizona State
Museum; W. A. Longacre, photographer.)
92
93
Table3
Potters' comments on various clays
Source
Dalupa
Awaga
Marcelo
Awing
Bullayao
Dangtalan
Lonong
School
Comments
Figure 4. Cross section of Kai inga sherd (I 4x). The dark gray angular regions are incl us ions. Scale bar: I mm.
Figure 5. SEM image of Kalinga clay (10,000x) with submicron clay particles. Scale
bar: 1 m.
the primary mineralogical phases present; results support the presence of montmorillonite as the primary clay mineral, with quartz and biotite inclusions.
Montmorillonite, because of its small particle size, is a highly plastic clay; however, it also tends to suffer from high drying shrinkage and cracking (Grimshaw
1971). Substantial tempering reduces the amount of drying shrinkage, and thus
compensates for the montmorillonite shrinkage properties. In this regard, it is
convenient for the Kalinga that the clay occurs naturally in this form.
Particle size analysis was also carried out using a wet screening technique.
The goal of such analysis was to define fractions of coarse and fine sand, which
are indicative of working properties involving "stiffness." Screen fractions
retained were: >417 m, 417-208 m, and 208-147 m. Samples were dried
and weighed, and fractions relative to the original mixture calculated. The
International Society of Soil Science classifies clay having particles of <2 m;
si It, between 2 and 20 m; fine sand, between 20 and 200 m; and coarse sand,
from 200 m to 2 mm. The results are summarized in Table 4. Thus our
measurements involve the fractions of coarse and fine sand, an indicator of
working properties involving stiffness.
Descriptions of clay as "flimsy" or "stiff' are related to the nature and
quantity of nonclay inclusions. A flimsy clay is likely to have a smaller volume
!'ruction of nonclay inclusions, whereas a stiff clay, or a clay that "stands up
well," is more likely to huve a higher volume fraction of noncluy inclusions.
94
Table 4
Table5
Source
Dalupa
Awaga
Marcelo
Awing
Bullayao
Dangtalan
Lonong
School
>417m
208-417 m
208-147 m
Source
12
17
12
12
33
28
19
18
12
15
14
16
14
24
25
14
12
14
Results of the particle size analysis show that the school clay (Dangtalan) has a
substantially higher fraction of large inclusions (>417 m) than the other clays.
The Awaga (Dalupa), Marcelo (Dalupa), and the school (Dangtalan) clays have
a measurably greater fraction of inclusions in the size range between coarse and
fine sand than the other clays. In general, the favored clays in both Dalupa and
Dangtalan have a higher volume fraction of coarse inclusions (coarse/fine sand
as opposed to silt). In terms of workability, this would translate into a somewhat stiffer clay; however, it is difficult to predict if these differences in
volume fraction of coarse inclusions (5-10%) would be behaviorally significant in terms of working properties.
Next, the range of plasticity was measured using the ''feel technique" (see, for
example, Rice 1987; Shepard 1976): the clays were pounded in a mortar and
oven-dried at 99C for one hour, then water was added until the clay would just
form a coil without cracking. Water was added until the clay no longer maintained
its structural integrity. The range between the amount of water needed to form a
coil (indicative of extensibility) and that needed to form a "mud pie" (indicative of
the yield point) is known as the range of plasticity, and is useful in loosely
quantifying workability. Unfortunately, this test is to some extent dependent on the
person carrying out the experiment, and as such can only be used in relative terms.
The results are presented in Table 5. The clays with the widest plastic range are
Marcelo and Awaga from Dalupa and Lonong and school from Dangtalan. In
handling the clays, however, the results are in agreement with the "feel" of the clay.
Marcelo (Dalupa), Lonong (Dangtalan), and school (Dangtalan) were the better
clays by feel, consistent with them having the widest plastic range. That the clay
can be worked over a range of water content without cracking is important for hand
modeling. Here we see quantitative evidence for workability that is in agreement
with Kalinga interview data.
Yield point
(weight% H20)
Extensibility
(weight% H 20)
Range
(weight% H20)
17.9
19.6
19.4
20.2
24.7
26.0
25.3
25.8
6.8
6.4
5.9
5.6
21.0
17.5
20.2
27.8
23.6
26.0
6.8
6.1
5.8
Dalupa
Marcelo
Awaga
Bullayao
Awing
Dangtalan
School
Lonong
Col-ang
95
Finally, measurements of drying shrinkage were made. Based on the working properties already described, two of the better clays each from Dalupa and
Dangtalan were selected. Sample tiles of uniform size were made and allowed
to air dry. The results are shown in Figure 6. The Dalupa clays undergo more
drying shrinkage than the Dangtalan clays. The reason for this lies in differences in the nature of the water layer between the clay particles. Because the
relative proportions of aplastic inclusions in both Dalupa and Dangtalan clays
Cl
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'C
c:
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O.ngtalan: Schaal
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01lup1: Mlrc1la
01lup1: A111g1
US.OD
(by
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Table6
....
In Guina-ang, a village of I02 houses, conaumers In IOi houNCholds were Interviewed; in Dalupa, consumers in 73 households were interviewed. We invesdaated
use behavior from two angles: eliciting information on consumer preference and
recording the actual representation of pots in Guina-ang households. Information
about pottery preference was obtained as part of a two-part question. Each woman
of the household who purchased pottery was first asked which village (Dangtalan,
Dalupa, or another) made the best cooking vessels and water jars. Following that
question, each individual was asked to provide reasons for preferring vessels from
a particular village and answers were recorded verbatim.
In Guina-ang the overwhelming preference was for Dangtalan cooking pots.
In 101 households stirveyed, 67% (68) preferred pots from Dangtalan, whereas
only 14% (14) preferred Dalupa-made pots (the remaining 19% either had no
preference or in one case liked pots manufactured in another village). Of those
who preferred Dangtalan pots, 74% (50) cited pottery strength as the reason for
their preference. Table 6 gives the responses of those who prefer Dalupa-made
pots. Aside from the response "I like them because they are the ones I have,"
which was excluded from this analysis, the most common reason (4 or 29%)
cited for preferring Dalupa pots was weight: Dalupa pots were believed to be
lighter than Dangtalan pots.
USE TECHNOLOGY
Kalinga Pottery Exchange
- ---,,
Reason
33
17
16
10
6
3
29
29
14
14
7
7
98
A R 0 N S 0 N , S K IB 0 , A N D S TA R K
90
BO
70
2
0
60
Q.
:g
.B
0
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50
40
"
E
"
CL
30
20
10
0
1985
1984
IZ2I
Oongtalon
1987
1986
IS:sl
1988
Doi u po
Two points regarding pottery use technology emerge from the Guina-ang
interview data. First, Guina-ang residents clearly prefer Dangtalan pots over
Dalupa pots. The reasons cited for this preference were primarily technical in
nature as the common factor cited was strength; Dangtalan pots are believed to
be stronger and hence more durable. The second point gleaned from the
interview data is that technical reasons are also given by the Guina-ang residents as the criteria for choosing pots from Dalupa. The most consistent reason
given for this preference was weight; Dalupa-made cooking pots are often
perceived as being lighter in weight. From a technological perspective, the
advantages of a stronger pot would be increased durability and vessel use-life.
The advantages of a lighter pot, however, are less clear. Pots are typically
carried daily to a water source but this distance is not great.
Ernie perceptions regarding cooking pot preference are reflected in the
household inventories and pottery exchange records collected during the 19871988 field season. Of the 68 Guina-ang households that prefer Dangtalan
cooking pots, 82% have more Dangtalan- than Dalupa-made vessels. This
pattern also holds true for the Guina-ang households that prefer Dalupa-made
pots. Two-thirds (10/14) of the households that prefer Dalupa pots own more
99
100
29
17
17
15
15
7
Nicely decorated
Stand up well
Durable
Well polished
Lightweight
More available
38
Stronger
Well polished
Do not leak
Lightweight
Better appearance
their preference: Dalupa water jars are now decorated on the exterior with an
ochre design. However, as shown in Table 7, a number of technical reasons
were also cited, such as a built-in ring base (naubotan), greater durability,
better polish, and lighter weight. It is interesting to note that the response of
"lightweight" was also given frequently in regard to the cooking vessels. This
is the only frequently cited technical reason that is found for both the Dalupa
cooking and water vessels.
The water jar data contrast with the cooking pot survey in two important
respects. Dalupa water jars are found in more houses than their Dangtalan
equivalents, despite the stated preference for Dangtalan-made water jars. Aesthetic rather than technical reasons account, in part, for this pattern. Several
possible explanations may underlie Guina-ang residents' stated preference for
Dangtalan water jars even though they own more Dalupa-made water vessels.
First, the close relationship between the villages of Guina-ang and Dangtalan
may explain why Guina-ang consumers say that they prefer Dangtalan-made
vessels over those from Dalupa. Second, the stylistic innovations by the Dalupa
potters in recent years may have prompted many Guina-ang residents to buy
Dalupa vessels. Since Kalinga water jars last approximately eight years (Longacre 1985:343), the Guina-ang consumer of a Dalupa water jar is left with a
technically "inferior," yet aesthetically "superior," vessel. One might anticipate
that Guina-ang residents would replace a broken or worn-out Dangtalan water
Reason
26
25
7
101
Tables
Table7
Percent
Wider mouth
Well polished
102
vessels. Only 4% preferred pots made in Dangtalan and 15% had no preference. In contrast to Guina-ang, the responses from the Dalupa respondents
referred primarily to nontechnical factors. Here we can observe that there are
factors other than technical performance that influence pottery selection. The
processes that control consumption differ in a village that produces pottery
from those in villages in which pottery is not produced. Dalupa residents would
have little reason to obtain Dangtalan pots even if the pots were somehow
technically superior. In fact it is safe to assume that many Dalupa housewives
rarely cook with Dangtalan pots and thus lack the appropriate means with
which to make a comparison. Using a sample of pots made since 1981, there
are 338 Dalupa-made and 8 Dangtalan-made vegetable/meat cooking pots in
Dalupa households. Of the 8 Dangtalan pots, only 3 are currently in use in
Dalupa. Because Dalupa housewives lack the opportunity to cook with vessels
from both villages, responses are not based on technical aspects of vessel
performance, as is the case in Guina-ang. Dalupa women obtain, use, and
prefer pots from their village because they live with a group of potters (or they
are potters themselves) and in many cases the pots are made by their relatives
and friends.
The analysis that follows will focus on the technological differences in the
Dangtalan and Dalupa pots as perceived by the residents of Guina-ang. In
particular we will test whether Dangtalan pots are in fact stronger and also if
the Dalupa pottery is lighter.
103
Table 9
Thickness of Kalinga pots
--
Thickness (mm)
Dalupa
1
2
3
4
5
6
7
8
9
10
Dangtalan
1
2
3
4
5
6
7
8
9
10
Range
Average
3.2-3.9
3.4-3.7
3.9-4.I
4.1-4.6
5.3-5.6
3.3-3.8
3.8-4.1
2.8-3.6
3.6-4.1
3.3-3.4
3.6
3.6
4.0
4.4
5.5
3.6
4.0
3.2
3.9
3.4
5.2-5.8
3.6-3.9
3.8-4.2
3.8-4.8
4.0-4.4
5.7-6.2
3.7-4.2
5.9-6.4
4.0-4.4
3.1-3.5
5.5
3.8
4.0
4.3
4.2
6.0
4.0
6.2
4.2,
3.3
Arizona State Museum collection of Kalinga meat and vegetable cooking pots.
Round samples 1 inch in diameter were drilled from an area approximately
one-third of the distance from the base to the rim with resin on the inside and 11
polished surface on the outside. Thicknesses were measured using calipers, and
are shown in Table 9. The mean thickness of the Dalupa pots is 3.92 mm
(SD 0.653) and the Dangtalan vessels have a mean thickness of 4.55 mm
(SD 0.987). A Student's t-test performed on the sample indicates that the
sample means are significantly different at the .11 level. Because of the small
sample size, the sample means will be affected strongly by anomalous thickness measurements. To control for this, the extreme high and low measurements were deleted from each sample. The new sample means are 3.81 mm
(SD 0.323) for the Dalupa pots and 4.50 mm (SD 0.709) for the Dangtalan
vessels. These sample means arc significant ut the .04 level. The difference in
104
Table 10
Chemical composition of Kalinga clays (microprobe) a
Dalupa
Awing
Awaga
Bullayao
Marcelo
Dangtalan
School
Lonong
Col-ang
0
Si02
Alz03
Fe203
MgO
50.9
51.0
49.6
53.4
19.7
21.0
23.4
20.3
5.3
4.5
3.6
2.3
1.0
1.2
0.1
0.1
49.8
49.7
51.l
20.3
20.9
20.1
5.7
5.7
5.1
1.2
1.2
0.8
Na20
KzO
1.4
0.7
1.7
0.7
0.7
0.5
0.4
0.5
0.8
1.0
1.0
0.3
0.5
1.5
0.8
0.5
CaO
Values are in weight percent and represent the average of three determinations.
thickness is a critical factor in determining strength, and it establishes Dangtalan pots as stronger than Dalupa pots.
A thinner vessel wall also has an influence on vessel weight. Recall (Tables 6
and 7) that the residents in Guina-ang who preferred Dalupa cooking vessels
and water storage jars often said they did so because the pots were lighter. The
differences in thickness certainly would have a noticeable influence on overall
vessel weight.
As an additional line of evidence, consider the earlier discussion of the
increased drying shrinkage of Dalupa clays relative to Dangtalan clays. With a
higher probability of drying cracks in Dalupa clays, and a subsequently higher
probability of encountering a flawed or weakened vessel, we can conclude that
Dalupa vessels should be weaker than Dangtalan vessels.
The question of pot strength was also addressed using a chemically derived
model. Craft potters (Rhodes 1957) as well as materials scientists (Kingery et
al. 1976) recognize that the addition of fluxing agents will result in a reduced
melting temperature, hence a lower sintering temperature (i.e., the temperature
at which particles begin to fuse together). To test this hypothesis, samples of
clays from Dalupa and Dangtalan were analyzed using a microprobe in order to
determine the chemical composition of the clay. It is important to note that
these unnormalized microprobe totals are low (less than 100%) due to the high
porosity of the clay matrix. Thus it is the relative oxide quantities that are of
interest. Relative amounts of the following fluxes were of particular interest:
iron oxide (assumed to be Fe 20 3, although Fe304 could be present), MgO, CaO,
Na20, and K20. These data are presented in Table 10. Note the difference
lOS
between Dalupa and Dangtalan in potassia (K20) and iron oxide concentrations. The average Fe 20 3 concentration in Dangtalan is 41 % higher than that in
Dalupa (5.5% versus 3.9%); the average K20 concentration in Dangtalan is
80% higher than in Dalupa (0.9% versus 0.5% ). It becomes evident upon
examination of x-ray maps of the Kalinga clay (Figure 8) that both iron and
potassium are well dispersed throughout the system (as opposed to being
concentrated into specific grains); the result is that their mobility, hence their
impact on sinterability, is high. In porous ceramics, better-sintered clay bodies
are stronger. One could conclude on the basis of this chemical argument that
Dangtalan pots will be better sintered and thus stronger than Dalupa pots.
Because the Kalinga pots are fired at low temperature for a relatively short
time, the amount of sintering is limited. That the firing temperature is in fact
low was confirmed by comparing the range of color developed in samples from
Dangtalan and Dalupa after refiring at 50C intervals. In an oxidizing atmosphere, as the temperature rises, organics are burned off, water is driven off, and
iron is converted to an oxidized or ferric state (Fe20 3), resulting in color
changes from gray to yellow, orange, or red depending on the iron concentration (Rice 1987). In the case of the Kalinga ceramics, it would appear that the
firing temperature is quite low, probably 600-650C. The redder color of the
Dangtalan specimens is indicative of either higher levels of iron present, higher
firing temperatures, or greater oxidation. Taking into consideration the low
firing temperature and likely constraints on degree of sintering, it is nonethele11H
probable that a difference in the flux levels of Dalupa and Dangtalan pots may
affect final pot strength.
The difference in strength is not related to longer or hotter firings. Firins
conditions are very similar in Dangtalan and Dalupa and firing times are within
the same range in each village. If anything, Dangtalan firing times are shorter,
a finding that further supports our claim that the difference in vessel wall
strength is related to the presence of varying amounts of flux in the clay.
Thus, by using a mechanically derived model in addition to a chemically
derived model we can provide two independent lines of evidence for explaining
differences in strength between Dalupa and Dangtalan vessels.
~,,
..
<'' \,
,
,'+,t..#'+w.
'I
\_.. * t . . .
~t
,.
107
~ ..
4!
Table 11
Hardness of Dalupa and Dangtalan pottery
Average hardness
Samples
(N =IO)
Standard
deviation
264.6
271.7
282.4
280.7
273.9
14.6
10.8
2.7
3.2
3.8
285.3
280.9
282.3
280.8
276.l
l.8
3.7
3.0
3.5
3.7
Dangtalan
372
373
374
387
393
Dalupa
327
333
339
340
343
fligLirc 8. Electron und x-ruy images of a Kalingu cluy (500x) showing elemental dislrihution. (11) B11ck-sc111tercd electron imugc. (b) X-ruy mup of potassium distribution,
Nnmc urcu UH (u). (c) X-ruy mup of iron diMtribution, NIUllC urcu UH (u).
108
109
SUMMARY
We can now ask to what extent the analyses were successful in confirming
potters' emic judgments of clay properties in the production technology phase.
Of the Dalupa clays, Marcelo and Awaga are considered similar, and these
clays are by far the most popular. Both clays have significantly higher particle
(nonclay) fractions between 208 and 417 m in size and a higher range of
plasticity than the other two Dalupa clays tested. Thus, within certain constraints, Dalupa potters select clays for their working properties: enough sand
to make the clay strong during forming (i.e., such that the clay will stand up
well and not deform) and a wide range of plasticity to maximize clay manipulation. Of the Dangtalan clays, the Lonong and school clays are superior to the
others in the range of plasticity; Col-ang, only used by 33% of the potters, has
a lower plastic range and was as such not considered in most of our analyses.
The school clay differs from the other Dangtalan clays in having a high fraction
of particles greater than 417 m (0.4 mm) in size. This finding suggests that,
although the clay has larger inclusions, proximity to the village is an important
determining factor in potter selection of clay materials. Potters stated that the
higher fraction of large inclusions in the clay from the school source will make
it more difficult to achieve a smooth, polished surface on a pot. Moreover, they
stated that "cleaning" the school clay took more time. The fact that the school
clay is easily accessible, has lower drying shrinkage, and has a plastic range
comparable to that of the Lonong clay probably compensates for the coarseness
of the clay.
It is important that laboratory technical analyses corroborated Kalinga pot
ters' judgments regarding the workability of the available clays. The Lonong
clay source is preferred by most Dangtalan potters and our analyses also found
this clay to have superior working properties. Of the Dangtalan clays that are
utilized, the Lonong source is also the farthest from the village (a 30-minute
uphill walk). The school clay was also favored by the Dangtalan potters despite
the fact that it has more large stones. In this case, proximity to the village
appears to be an important factor. Thus, working properties are an important
consideration for potters in clay selection, but source proximity and other
nontechnical factors also play an important role in the decision-making process. In Dangtalan, if only technical factors were at work, the clay would
always be obtained from the Lonong or school sources, the sources of the clay
with superior working qualities. But the Col-ang source, a clay with working
properties that are less acceptable than those of clay from the Lonong and
school sources, is also used. The majority of the Col-ang clay users are pottel'!i
whose households own rice fields IUld grunaries in Col-ang, enabling the
110
potters to embed clay collecting into the round of agricultural activities. Choice
of clay is influenced by nontechnical factors, such as landowners' attitudes,
intracommunity factionalism, and genealogical connections. Not only do the
exhaustion of clay sources and the threat of structural damage affect the pattern
of clay source usage, but social relationships between a clay source landowner
and a potter or a group of potters may also preclude or encourage access by an
individual potter or the entire wtter community to a particular landowner's
clay.
In examining the dynamics of pottery use, this study has focused on the
importance of both technical and nontechnical factors in consumption decisionmaking. In Guina-ang, solely a pottery-consuming village, residents prefer and
obtain primarily Dangtalan cooking pots and explain this preference by responding that those pots are stronger. The respondents who prefer Dalupa
cooking pots indicated that they prefer vessels made in that village because
they are lighter. Our laboratory and technical analyses demonstrate that Dangtalan cooking pots are stronger and that Dalupa pots are lighter. In Dalupa, a
pottery-producing village, nontechnical factors override technical considerations in the selection of cooking pots. Thus we have an important contrast in the
use technologies of a pottery-producing village and a pottery-consuming village. Consumers in a non-pottery-producing village may place more emphasis
on techno-functional performance than consumers in a pottery-producing village. Longacre and Stark (1992) discuss the importance of nontechnical factors
in pottery consumption patterns. This chapter demonstrates that technical factors also play a role, that consumer decision-making is quite complex, and that
the relative importance of each set of factors must be evaluated on a case-bycase basis.
Graves (1985) observed a preference for Dangtalan-made vessels in the
pottery-consuming villages of Pugong and Malucsad that confirms the distribution of pottery consumption patterns in the Upper versus Lower Pasil River
valleys noted earlier in this analysis. He reports that the people felt, in agreement with our survey, that Dangtalan pots were stronger. But Graves found that
this difference would not affect exchange value and would not preclude individuals from obtaining Dalupa-made pots. In Guina-ang, an exclusively
pottery-consuming village, residents who acquire Dangtalan pots (68%) largely recognize their superiority in technical performance traits. Guina-ang residents who obtain Dalupa pots, however, are selecting for another set of traits
that are unrelated to the vessels' physical performance. The majority of Dalupa
residents obtain Dalupa-made vessels, and nontechnical factors override technical performance characteristics. Thus we can see the importance in considering both technical and nontechnical aspects in consumption decision-making.
111
ACKNOWLEDGMENTS
The fieldwork for this chapter was supported by a grant from the National
Science Foundation (BNS 87-10275) to William A. Longacre. A number of
individuals commented on drafts of this chapter, including members of the
University of Arizona Department of Anthropology writers group: Catherine
Cameron, Kelly Hays, Masashi Kobayashi, Jonathan Mabry, Barbara Montgomery, Barbara Roth, Christine Szuter, Masakazu Tani, John Welch, Lisa
Young, and Nieves Zedeno. In addition, Steve West provided analytical suggestions and Arylen Simon provided the data for the hardness test. Masashi
Kobayashi is gratefully acknowledged for his assistance in collecting the data
and for his aid throughout the study. Many thanks are also extended to our
Kalinga assistants, who aided in all aspects of our field research: Josephine
Bommogas, Narcisa Waggaway, and Amy Awing in Dalupa; Rosalina Busog in
Dangtalan; and Nancy Lugao, Edita Lugao, and Judith Sagayo in Guina-ang.
William Longacre, David Kingery, and Michael Schiffer also commented on
drafts of the chapter and provided assistance throughout.
Kalinga
Ethnoarchaeology
PHILIPPINE
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CONTENTS
FOREWORD
vii
Michael Deal
Editor and typesetter: Peter Strupp/Princeton Editorial Associates
PREFACE
xiii
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