BANQUET EVENT ORDER

Generated Date:
Function Name:
Contact:
Address:

Booking No:
BEO No:
Sales Manger:
Telephone:

Mobile:
Status:
Booked Hall:

-Select BEO Status-

-Select Venue-

Email:
Pax:

Notes to Departments
Banquet Operations

Banquet Hall Setup

F&B Operations

Kitchen

Housekeeping

IT

Engineering and Maintenance

Reservations

Sales

Accounts

Front Office

Purchase

Human Resources

Saved on 10/18/2016 2:15 a10/p10

Note: You are not authorized to upload this format to any online / offline medium without the permission of setupmyhotel.com

BANQUET EVENT ORDER

Booked Media
Item

Qty.

From

To

Notes

Menu
APPETIZER:

SOUP :

MAIN COURSE:

DESSERT:

BILLING NOTES:
BREAK UP OF RATE :

DISTRIBUTION TO:
General Manager Resident Manager FB Manager FO Manager Executive Chef Banquet Pastry
Accounting Cost Control Credit Store House Keeping GRO Concierge Restaurant Manager
Banquet Operation Bar Room Service Reservation Steward Engineering Purchasing HR

Saved on 10/18/2016 2:15 a10/p10

Note: You are not authorized to upload this format to any online / offline medium without the permission of setupmyhotel.com