Professional Documents
Culture Documents
h.
i.
j.
k.
l.
m.
n. Difficult
1. What food nutrient is our bodys main source of energy?
o. -Carbohydrates
p. Difficult
q.
-Vitamin C
r. Difficult
t. Difficult
4. It makes up most of your blood and help carry oxygen and food to the
cells in your body. It helps your body get rid of wastes through urine
and sweat.
u. -Water
v. Difficult
5. Any substance that nourishes a person to enable him to live and grow.
w. -Food
x.
y.
z.
aa.
ab.
ac.
ad.
ae.
af.
ag.
ah.
ai.
aj.
ak.
al. Moderate
1. Only one juice is high in iron. Is it
a. Orange
b. Prune
c. Carrot
d. Apricot
e.
f.
A cup of prune juice has 3 milligrams of iron (that's 37% of the
RDA for men, 17% of the RDA for premenopausal women)
g.
h. Moderate
i.
2.) True or false: Yogurt is as nutritious as milkoften more so.
j.
TRUE
k.
l.
m.
n. Moderate
o.
3.) TRUE or FALSE: Trimming the fat eliminates most of the
cholesterol from meats?
p.
FALSE
q.
r.
s.
t. Moderate
u.
4.) Say "calcium" and most people think milk, but other foods
are rich in calcium as wellsuch as which of the following?
v.
A. dried figs
y.
D. almonds
w.
B. broccoli
z.
E. All of the above
x.
C. dried beans
aa.
ab.
(All) Ounce for ounce, dried figs, broccoli, and cooked dry beans have
as much or more calcium than milk. Of course, you shouldn't try to get all
your calcium from figs and almondsboth are high in calories.
ac.
ad.
ae.
af.
ag.
ah.
Moderate
ai.
5.) If you're looking for the most fiber in a loaf of bread, the
operative words are.
aj.
ak.
A. Unbleached
B. enriched wheat flour
al.
am.
C. whole-wheat flour
D. twelve-grain.
an.
ao.
ap. (C) Whole-wheat flour contains the bran and the germ, and thus is
rich in vitamins, minerals, and fiber. Wheat flour, whether bleached or
unbleached, loses vitamins and minerals when it is refined. Even when it is
enriched, only somenot allof these nutrients are added back in. "Twelvegrain" or "seven-grain" may not mean anything, since the bread can still be
mostly re-fined wheat ("white") flour. Most rye and pumpernickel contain
little or no whole grain, but if you can find whole-grain versions, they are
good, too.
aq.
ar.
as.