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Amazing Marinade
By R Foodie on January 03, 2006

Prep Time: 10 mins

Total Time: 30 mins

Servings: 4

ABOUT THIS RECIPE


"Who knew that 5 ingredients could be so good? I used it with a steak but
any meat would be great. Add pasta or rice to drizzle the juices over. Feta
gives a great nish!"
Photo by Marney

INGREDIENTS
2 lbs beef, cut as desired
1/4 cup steak sauce
1/4 cup Worcestershire sauce
1 tablespoon mccormick steak seasoning
1 tablespoon sugar
1/4 cup feta cheese

DIRECTIONS
1.Pick your favorite way of preparing meat. I sliced a thick steak and put this in a foil pouch. This
would work well in a pressure cooker, too.
2.Place meat, sauces, seasoning and sugar together. Adjust the amounts to your preferences. The
sugar makes the meat more tender and is perfect for tough cuts. Cook until meat is done.
3.Add feta cheese and cover to let cheese melt.
4.Serve with pasta, rice or potatoes and don't plan on leftovers!

NUTRITION FACTS

Amount Per Serving


Total Fat 9.9g

Serving Size: 1 (357 g)


Servings Per Recipe: 4
Amount Per Serving

Calories 335.1
Calories from Fat 89

% Daily Value

% Daily Value
15%

Saturated Fat 4.1g

20%

Cholesterol 140.3mg

46%

Sugars 5.2 g

27% Sodium 402.7mg


Total Carbohydrate 6.8g
Dietary Fiber 0.0g
Sugars 5.2 g
Protein 51.4g

16%
2%
0%
21%
102%

7/27/2016 2:20 PM

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