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Treatment:
Treatment is directed toward restoring normal serum calcium levels as
soon as possible to avoid muscular and nervous damage and recumbency.
Recommended treatment is IV injection of a calcium gluconate salt,
although SC and IP routes are also used. A general rule for dosing is 1 g
calcium/45 kg (100 lb) body wt. Most solutions are available in singledose, 500 mL bottles that contain 8-11 g calcium. In large, heavily
lactating cows, a second bottle given SC may be helpful because it is
thought to provide a prolonged release of calcium into the circulation. SC
calcium treatment alone may not be adequately absorbed due to poor
peripheral perfusion and should not be the sole route of therapy. No
matter what route is used, strict asepsis should be employed to lessen the
chance of infection at the injection site. Solutions containing formaldehyde
or >25 g dextrose/500 mL are irritating if given SC. Many solutions contain
phosphorus and magnesium in addition to calcium. Although
administration of phosphorus and magnesium is not usually necessary in
uncomplicated parturient paresis, detrimental effects of their use have not
been reported. Magnesium may protect against myocardial irritation
caused by the administration of calcium. Most products available to
veterinarians contain phosphite salts as the source of phosphorus.
However, phosphorus found in blood and tissues of cattle is primarily in
the form of the phosphate anion. Because no pathway exists for the
conversion of phosphite to the usable phosphate form, it is unlikely that
these solutions are of any benefit in addressing hypophosphatemia.
Calcium is cardiotoxic; therefore, calcium-containing solutions should be
administered slowly (10-20 min) while cardiac auscultation is performed. If
severe dysrhythmias or bradycardia develop, administration should be
stopped until the heart rhythm has returned to normal. Endotoxic animals
are especially prone to dysrhythmias caused by IV calcium therapy.
Administration of oral calcium avoids the risks of cardiotoxic side effects
and may be useful in mild cases of parturient paresis. Calcium propionate
in propylene glycol gel or powdered calcium propionate (0.5 kg dissolved
in 8-16 L water administered as a drench) is effective and avoids the
potential for metabolic acidosis caused by calcium chloride. Oral
administration of 50 g of soluble calcium results in ~4 g calcium being
absorbed into the circulation.
Hypocalcemic cows typically respond to therapy immediately. Tremors are
seen as neuromuscular function returns. Improved cardiac output results
in stronger heart sounds and decreased heart rate. Return of smooth
muscle function results in eructation, defecation, and urination once the
cow rises. Approximately 75% of cows stand within 2 hr of treatment.
Animals not responding by 4-8 hr should be reevaluated and re-treated if
necessary. Of cows that respond initially, 25-30% relapse within 24-48 hr
and require additional therapy. Incomplete milking has been advised to
reduce the incidence of relapse. Historically, udder inflation has been used
to reduce the secretion of milk and loss of calcium; however, the risk of
introducing bacteria into the mammary gland is high.
Prevention:
Historically, prevention of parturient paresis was approached by feeding
low-calcium diets during the dry period to stimulate intestinal absorption
and enhance skeletal resorption prior to the sudden demand for calcium at
the onset of lactation. While mobilization of calcium is somewhat
enhanced, it is now known that feeding low-calcium diets is not as
effective as initially believed. Furthermore, it is difficult to formulate diets
that are low enough in calcium. Alternative methods for prevention of
hypocalcemia include delayed or incomplete milking after calving, which
maintains pressure within the udder and decreases milk production. This
practice may aggravate latent mammary infections and increase
incidence of mastitis. Prophylactic treatment of susceptible cows at
calving may help reduce parturient paresis. Cows are administered either
SC calcium on the day of calving or oral calcium gels at calving and 12 hr
later.
Most recently, the prevention of parturient paresis has been revolutionized
by the use of the dietary cation-anion difference (DCAD), which decreases
the blood pH of cows during the late prepartum and early postpartum
period. This method is more effective and more practical than lowering
prepartum calcium in the diet. The DCAD approach provides an excess of
anions over cations in the diet by adjusting the components of the diet,
adding anionic salts to the ration, or both. Adding excess anions to the
diet is believed to enhance calcium resorption from bone and absorption
from the GI tract.
An important strategy for decreasing blood pH in periparturient cattle is
reducing the potassium content of the diet. Including corn silage as a
major portion of the dry cows diet is essential as it tends to have the
lowest content potassium of available forages. Alfalfa is another forage
source that may prove beneficial in maintaining proper blood pH. In the
past, including alfalfa in a dry cow ration was not considered ideal due to
the high calcium content. However, it has since been determined that
calcium has little effect on the alkalinity of cows blood. Withholding
potassium fertilizers on fields used to grow dry cow forages is another
means of decreasing potassium levels in hay fed to dry cows.
Alternatively, anionic salts can be added to counteract the effects of high
cation levels (potassium and sodium) in the diet. Anionic salts to consider
include calcium chloride, magnesium chloride, magnesium sulfate,
calcium sulfate, ammonium sulfate, and ammonium chloride. Recent
research evaluating the acidifying activity of different anionic salts has
resulted in the following equation that describes the ion balance in rations:
Ion balance (mEq/g) = (0.15 Ca2+ + 0.15 Mg2+ + Na+ + K+) (Cl- + 0.25 S+ 0.5 P-)
This equation suggests the major ions determining blood pH are sodium,
potassium, and chloride. The target value for close-up dry cow rations is
+200 to +300 mEq/kg. An important drawback to feeding anionic salts is
poor palatability, which can be overcome by using a mixture of anionic
salts within a moist, palatable ration such as corn silage, brewers grain,
distillers grain, or molasses. While sulfate salts are more palatable than
chloride salts, they are less effective in acidifying the blood.
ILMU PENYAKIT DALAM VETERINER I