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Unit 2: physical chemistry
Unit 2 Physical Chemistry 56 cau.

1. What do you know about physical chemistry?
a. Physical chemistry is the study of the physical basis processes.
b. Physical chemistry is the study of the physical basis of chemical systems.
c. Physical chemistry is the study of the chemical basis of chemical systems and
processes.
d. Physical chemistry is the study of the physical basis of chemical systems and
processes.
Answer: d.
2. Physical chemistry is concerned with the measurement, description,
and prediction of the characteristics of chemical systems and their
with each other with respect to the transfer of mass and
energy.
e. cooperation
f. interactions.
g. collaborations
h. interaction.
Answer: b
3. Chemical thermodynamics deals with the transfer of. in chemical
changes and seeks to characterize the equilibrium state of chemical systems.
a. strength.
b. punch.
c. animation.
d. energy.
Answer: d
4. Chemical kinetics deals with the rate and of chemical
changes.
a. mechanism.
b. automatic.
c. proficient.
d. mechanical.
Answer: a
5. Structure of matter (molecular structure) is a broad area of
experimental and theoretical description of the properties of
at the atomic and molecular level.
a. matter.
b. material.
c. issue.
d. substance.
Answer: a
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6. Quantum theory explains the nature of chemical while the

spectra of atoms and molecules are explained by quantum mechanics.
a. link.
b. tie.
c. Bonding.
d. obligation.
Answer: c
7. The discipline that allows us to bring our knowledge of.
structure to bear on the problems of equilibrium and kinetics is
found in the study of statistical mechanics.
a. atoms.
b. molecular.
c. substances.
d. compound.
Answer: b
8.
a.
b.
c.
d.
Unlike gases, liquids do not have the of infinite expansibility.

property.
material goods.
goods.
belongings.
Answer: a
9. As a result, a given sample of a liquid has clearly defined
surfaces.
a. pounce.
b. leap.
c. bounding.
d. limit.
Answer: c
10. Compared with gases, liquids are only slightly compressible and
expansible, their volumes changing relatively. with changes in
temperature and pressure.
a. powerful.
b. minute.
c. large.
d. little.
Answer: d
11. In terms of the molecular theory, the average distances between
molecules are much less in liquids than in gases.
a. mobile.
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b. kinetic.
c. immobile.
d. static.
Answer: b
12. Furthermore, in liquids the kinetic energy of the molecules is
apparently largely overcome by the forces between them.
a. rigid.
b. incoherent.
c. cohesive.
d. interconnect.
Answer: c
13. We may consider the liquid state, then, simply as an extension of the
gaseous state into the region of short intermolecular distances and
high. attractions.
a.
b.
c.
d.
intermolecular.
interatomic.
interaction.
inter tie.
Answer: a
14. Despite the strong forces of., the molecules in a liquid
cannot be considered as rigidly fixed.
a. attraction
b. rejection
c. pull
d. attractant
Answer: a
15. All liquids flow, a fact which is best explained by the assumption that
there is a continuous movement or . of the molecules
throughout the body of a liquid.
a. diffuse
b. spread
c. diffusion
d. diffused
Answer: c
16. As a result of the attractive forces between molecules, however, all
liquids are characterized by a certain internal friction which tends to
resist the movement of one portion of the liquid in relation to another.
This internal resistance to flow is called.
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a.
b.
c.
d.
viscous
viscosity
viscidity
b and c are correct
Answer: d
17. Viscosity is an property from a practical as well as from a
theoretical standpoint.
a. unimportant
b. important
c. insignificant
d. valuable
Answer: b
18. The value of an oil for lubricating purposes is determined to a large
extent by its viscosity and by the exact manner in which its viscosity
varies with..
a. temperature
b. pressure
c. energy
d. air
Answer: a
19. A heavy oil is one that is highly, whereas a light oil has a
lower viscosity.
a. viscous
b. viscosity
c. viscid
d. a and c are correct
Answer: d
20. Various devices for determining the relative viscosities of .. are
in common use; most of them depend either upon the rates of flow of
liquids through capillary tubes or standard orifices, or upon the
resistance which the liquids offer to the of disc or paddles,
or the dropping of balls through the liquids.
a. liquids alternation
b. liquids rotation
c. liquidation rotation
d. liquidation alternation
Answer: b
21. The intermolecular forces of attraction account for the
viscosities .. for the surface behavior of liquids.
a. not only - but also
b. so that
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c. not that
Answer: a
22. Any molecule in the center of a liquid is attracted equally in all
directions by the molecules.
a. surrounding
b. arounding
c. immediately
d. bounding
Answer: a
23. At the surface, however, a molecule is .. by other molecules of
the liquid only in those directions which lie within the 180 0 are
the plane of the surface.
a. arounded below
b. surrounded below
c. surrounded above
d. arounded above
Answer: b
24. The resultant of molecular attractions is an .. force down
ward tending to draw the surface molecules into the body of the liquid
and therefore to reduce the surface to a.
a. minimum maximum
b. balanced minimum
c. maximum minimum
d. unbalanced minimum
Answer: d
25. The .. energies of the molecules in a .. are acting
continually in oppositions to the intermolecular forces is even more
strikingly demonstrated by the familiar phenomenon of evaporation.
a. kinetics liquid
b. dynamic liquids
c. kinetic liquid
d. kinetic aqueous
Answer: c
26. As in gases, not all of the molecules of a liquid have the . kinetic
energy.
a. unchanged
b. uncharged
c. opposite
d. same
Answer: d
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27. . of a given body of liquid proceeds more readily the larger

the surface area and any factor which tends to facilitate the escape of
molecules from the surface of a liquid likewise increases the rate
of
a. evaporation - purification
b. evaporation sublimation
c. evaporation evaporation
d. a and b are correct
Answer: c
28. The process of evaporation is accelerated by rise in.., which
increases the average kinetic energy of the molecules, as well as by
decrease of the gaseous pressure the liquid, which reduces the
concentration of molecules that tend to block the escape of other
molecules from the liquid.
a. temperature above
b. temperature below
c. pressure above
d. pressure below
Answer: a
29. Evaporation of a liquid in a closed vessel does not appear to
proceed, for after a time the volume of the liquid
remains... This fact is readily explainable in terms of the
kinetic-molecular theory.
a. immediately beginning
b. immediately constant
c. indefinitely constant
d. indefinitely - beginning
Answer: c
30. As the concentration of free molecules above the liquid increases,
more and more molecules of the vapor, in the course of their motion,
... with the surface and are recaptured by the liquid.
a. collided
b. collide
c. conflicted
d. a and b are correct
Answer: b
31.
Bond
Bond Enthalpy
(kJ/mol)
435
243
H-H
Cl-Cl
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H-C
414
H-Cl
431
C-Cl
331
Based on the bond enthalpies listed above, what is the value of H for the
reaction CH 4 + Cl CH 3 Cl + H ?
a. 275 kJ
b. 109 kJ
c. 83 kJ
d. 83 kJ
e. 109 kJ
32. Eventually a condition in which the rate of condensation of the vapor
id .. the rate of evaporation of the liquid is attained.
a. less than
b. more than
c. even to
d. equal to
Answer: d
33. Such a condition, in which two opposite changes are proceeding at
equal rates, is called dynamic..
a. equilibrium
b. equipment
c. equimolecular
d. equation
Answer: a
34. The pressure of the vapor in .. with a liquid at a given

temperature is called the of the liquid at that temperature.
a. stability vapor pressure
b. balance steam pressure
c. equimolecular steam pressure
d. equilibrium vapor pressure
Answer: d
35. The vapor pressure of water at 0 0 C is 4.6 mm of...
a. mercurial
b. mercury
c. quicksilver
d. b and c are correct
Answer: d
36. Ordinary evaporation is a .. phenomenon only.
a. surface
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b. outside
c. skin
d. smooth
Answer: a
37. As a liquid is heated, however, a . is reached at which
bubbles of vapor form rapidly throughout the whole volume of liquid.
a. pressure
b. temperature
c. weight
d. power
Answer: b
38. The bubblses rise to the surface and burst as the vapor escapes. The
liquid is then said to., and the phenomenon is called
boiling or.
a. boiling - ebullioscopy
b. boiling - ebullition
c. boil - ebullition
d. boil - ebullioscopy
Answer: c
39. The pressure within the bubbles is . the vapor pressure of the
liquid at that temperature, and the bubbles obviously .
form and increase in size until that value equals the external
.. upon the liquid.
a. less than can temperature
b. equal to cannot pressure
c. more than can pressure
d. equal to cannot temperature
Answer: b
40. The of a liquid is that temperature at which the
vapor pressure of the liquid is equal to the external . acting
upon the surface of the liquid.
a. boiling point temperature
b. vapor point pressure
c. boiling point pressure
d. vapor point temperature
Answer: c
41. All the heat energy absorbed by a liquid at its boiling point is used
to the liquid.
a. vaporize
b. vaporized
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c. vaporise
Answer: d
42. No matter how rapidly heat is supplied, the temperature of a pure
boiling liquid remains.., as long as the pressure is ..
a. constantly unchanged
b. constant unchanged
c. constant changed
d. constantly changed
Answer: b
43. What is the oxidation state of chromium in (NH 4 ) 2 Cr 2 O 7 ?
a. +7
b. +5
c. +6
d. +4
Answer: c
44. Given that a certain organic compound absorbs light in the visible
region, it CANNOT be true that it
a. is aromatic
b. is an alkane
c. contains a nitro group
d. contains a chlorine atom
Answer: b
45. Which of the following hydrogen molecules has the highest
vibrational frequency (D = deuterium; T = tritium)
a.
H2
b.
HD
c.
D2
d.
HT
Answer: a
46. Of the following, which corresponds to a compound with exactly one
ring or double bond?
a.
C 5 H 10 O
b.
C 5 H 10 Cl 2 O
c.
C 5 H 11 Cl
d.
C 5 H 12 O 2
Answer: a
47. If 4.0g of a gas occupies 11.2L at 0.0 o C and 0.25 atmosphere, then the
molecules mass of the gas is
a. 8.0 g
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b. 16 g
c. 32 g
d. 64 g
Answer:
48. The azide ion, N 3 - , is isoelectronic with which of the following?

a.
NO 2 b.
NO 2
c.
CO 2
d.
SO 2
Answer: c
49. Given that dU = TdS PdV and that H = U + PV, which of the
following is true?
a. dH = TdS +VdP
b. dH = SdT VdP
c. dH = - SdT PdV
d. dH = dU TdS
Answer: a
50. Although graphite is thermodynamically more stable than diamond at
25 o C and 1 atmosphere, a diamond will not transform into graphite,
even over a period of thousands of years. Which of the following
correctly explains this observation?
a. G for reaction C(diamond) C(graphite) is greater than zero.
b. The reverse reaction C(graphite) C(diamond) would proceed
relatively quickly.
c. S for reaction C(diamond) C(graphite) is less than zero.
d. The reaction C(diamond) C(graphite) is not observed because it has
a large activation energy.
Answer: d
51. How is cohesive force?
a. link force.
b. coagulative force.
c. active force.
d. sticky force.
Answer: c
52. What is the Vietnamese meaning of internal resistance?
a. lc lin kt ni
b. lc lin kt ngoi
c. lc ma st ni
d. lc ma st ngoi
Answer: c
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53. How is the escape of liquid molecules?

a. vaporizing
b. absorption
c. vaporisation
Answer: d
54. Which of the following is true for the element xenon?
a. It does not form chemical compounds.
b. It exists as the diatomic molecule Xe2.
c. It forms compounds with some electronegative elements.
d. It has a lower first ionization energy than Na.
Answer: C
55. Boron-rich deposits on Earth appear to have formed by precipitation from an
aqueous solution. In what form does boron exist in the deposits?
a. Its elemental form
b. An oxide or hydroxide
c. A sulfide
d. Boron intride
Answer: B
56. Of the following experimental observations, which best demonstrates the
wavelike character of electrons?
a. The ionization of an atom.
b. The photoelectric effect.
c. The diffraction pattern of electrons scattered from a crystalline solid.
d. The delfection of an electron beam by electrical plates.
Answer: C
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Hai soan 30 cau

Unit 3 Physical Chemistry
Exercise 1
1. Physical chemistry is the application of physics to:
a. macroscopic.
b. Microscopic.
c. Atomic.
d. A, b and c.
d.
2. Physical chemistry is mostly referred to as a macromolecular doctrine, as the
majority of the principles on which physical chemistry was founded composed
.of macromolecular concepts, such as colloids.
a. entirely.
b. entirely.
c. entirely.
d. entirely.
b.
3. The relationships that physical chemistry tries to resolve include the effects of
Intermolecular forces on the physical properties of materials:
a. plasticity.
b. tensile strength.
c. surface tension in liquids.
d. a, b and c.
d.
4. Reaction. on the rate of a reaction.
a. kinetics.
b. kinetic.
C. dynamics.
d. dynamic.
a.
5. The identity of ions on the. conductivity of materials.
A. chemical.
b. electrical.
c. theoretical.
d. physical.
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b.
6. Josiah Willard Gibbs (February 11, 1839 April 28, 1903) was a preeminent
American mathematical-engineer,. physicist, and chemist noted for his famed
1876 publication of On the Equilibrium of Heterogeneous Substances.
a. theoretical.
b. academic.
c. abstract.
d. theory.
a.
7. In 1901, Gibbs was awarded the Copley medal of the Royal Society of London for
being the first to apply the ..to the exhaustive discussion of the relation
between chemical, electrical, and thermal energy and capacity for external work.
a. second law of thermodynamics.
b. succeeding law of thermodynamics.
c. moment law of thermodynamics.
d. second rule of thermodynamics.
a.
7. Arrangement and interaction of the particles of a substance.
a. Structure of matter.
b. formation of matter
c. composition of matter
d. makeup of matter.
a.
8. condition in which no change occurs.
a. equilibrium.
b. stability.
c. symmetry.
d. imbalance.
a
9. Strong attractive force that holds together atoms in molecules.
a. chemical bonding
b. physical bonding
c. chemical bond
d. physical bond
a
10. Description of how fast reactants are consumed and products are
formed.
a. rate of physical changes.
b. rate of chemical changes.
c. velocity of changes.
d. rate of changes.
b
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11. detailed description of the course of chemical reactions / reaction path.

a. method of chemical changes.
b. mechanism of chemical changes.
c. system of chemical changes.
d. apparatus of chemical changes.
b
12. Process in which one set of reactants is transformed into a new
set of products.
a. chemical changes.
b. physical changes.
c. chemical alteration.
d. chemical reaction.
a.
13. Explanation and prediction of the macroscopic properties of a system
on the basis of its known characteristics.
a. kinetic mechanics.
b. statistical mechanics.
c. geometric mechanics.
d. dynamic mechanics.
b.
14. Modern theory of matter/quantum theory.
a. quantum theory
b. quantum effect
c. energy quantum
d. quantum mechanics
d.
Complete the passages with the appropriate phrases describing the major branches
of physical chemistry.
15. The spectra of atoms and molecules are explained by.

a. formation of matter.
b. quantum mechanics.
c. geometric mechanics.
d. dynamic mechanics
b.
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16. The nature of chemical bonding is explained by.

a. quantum theory.
b. quantum effect
c. energy quantum
d. quantum mechanics.
a.
17. Both thermodynamic properties and kinetic properties of matter may be
calculated using.
a. dynamic mechanics.
b. geometric mechanics.
c. statistical mechanics.
d. arithmetical mechanics.
18.In many reactions in organic chemistry, inorganic chemistry, and many
industrial processes, the products are not in the state of equilibrium, and the
yields are controlled more by the relative rates of reaction than by.
a. transforming heat.
b. thermoelectrometer.
c. thermodynamics.
d. conversion of the energy.
c.
19. Chemical kinetics is based on almost all of physical chemistry. . is
based upon certain assumptions about molecules.
a. energetic theory.
b. Kinetic theory.
c. active theory.
d. motionless theory.
B
20. The results of kinetic theory based upon physics have been very
useful but come into direct contradiction with certain experimental results
such as the dependence of heat capacity upon temperature.
a. classic.
b. classified.
c. classical.
d. classification.
c.
21. Classical kinetic theory is very helpful in understanding the results of
both thermodynamics and chemical kinetics. It is necessary to obtain a
completely..theory.
a. factory.
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b. satisfaction.
c. satisfactory.
d. sufficient.
c.
22. Information on molecule structure is of importance for understanding
chemical reactions and for thermodynamic and kinetic behavior.
a. scheming.
b. calculating.
c. calculation.
d. calculate.
b.
23. Certain types of chemical behavior can be predicted when the
structure is known.
a. particle.
b. molecule.
c. tiny part.
d. atom.
b.
24. ..is one of the most powerful tools of physical chemistry.
a. Thermodynamics.
b. energy.
c. equilibrium.
d. mathematics.
a
25. Thermodynamics provides exact relations between.. and properties of
systems without any information about molecules or mechanisms of
processes.
a. force.
b. power.
c. energy.
d. heat.
c
26. Thermodynamics applies to systems at equilibrium and is concerned only
with and final states.
a. first
b. early.
c. initial.
d. primary.
c
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27. Thermodynamics provides an answer to the question, `How far will this
particular reaction go before is reached?".
a. equilibrium.
b. equilibrium.
c. equilibrium.
d. equilibrium.
b.
E x e r c i s e 5 : The passive dua vao dang cau de ha: 20 cau
28. As a liquid is heated, the average kinetic energy of the molecules is
increased:., the viscosity of the liquid is decreased.
a. so.
b. in.
c. for.
d. as well as.
a.
29. As the temperature of a liquid is increased, the kinetic energy of its
molecules tends more and more to overcome forces of attraction. The
surface tension of a liquid,..decreases as the temperature rises.
a. however.
b. because.
c. next.
d. so.
a.
30. A liquid can be made to boil at any temperature between its melting
point and critical temperature if the external pressure is properly controlled.
On top of Mount Everest,..where the atmospheric pressure is about
235 mm. of mercury, water boils at approximately 71C.
a. for example.
b.for.
c. so.
d. however.
a.
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Unit 2 Inorganic and Organic Chemistry 70 cau
Inorganic chemistry is the branch of chemistry concerned with the properties

and reactions of inorganic.
a. compounds.
b. Compound.
c. Elements
d. Substances.
a. a.
2
The includes all chemical compounds except the many which are based
upon chains or rings of carbon atoms, which are termed compounds.
a. inorganic.
b. bio-organic.
c. solid-inorganic.
d. organic.
a. d.
3
Inorganic chemistry is often divided into the.. of solid-state

chemistry, organometallic chemistry, and Bioinorganic chemistry.
a. fields.
b. Subfield.
c. Subfields.
d. Field.
a. c.
4
Solid-state chemists study the and of inorganic

compounds to fabricate new, more useful materials.
a. Structure properties
b. Composition property
c. Construction - material goods
d. Structure - property
a. A
5
Current research has produced inorganic polymers known as poly
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phosphazenes, which consist of long chains of nitrogen and

phosphorous atoms.
a. interchange
b. discontinuous
c. blinking
d. alternating
a. d
Poly phosphazenes may eventually be used in the medical field to

provide materials for blood vessels, limbs, and joints.
a. natural
b. Artificial
c. Synthetic
d. Real
a. B
7
An extremely active area of research in recent years is the study of

organometallic chemicals-compounds and of metals bonded to
organic chemical groups.
a. transitor
b. alternation
c. Transition
d. Evolution
a. C
compounds are used to produce semiconductor wafers to

form highly protective coatings on steel tools (such as high speed drills)
and as extremely selective catalysts in certain organic compound
syntheses.
a. Metal organic
b. Organometallic
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c. Organic chemistry
d. Molecule metal
a. b
9
What do bioinorganic chemists research?

a. the role of metals in living systems.
b. the role of organometallic in living systems.
c. the role of air in living systems.
d. the role of water in living systems.
a. a
10
Organic chemistry is the study of those carbon-containing molecules

known as organic compounds, are based upon long chains or rings
of carbon atoms.
a. How
b. What
c. Whose
d. Which
a. d
11
Over 6 million organic compounds are known today and the possibility
exists for countless more to be discovered and......
a. synthesize
b. synthesized
c. produce
d. generated
a. b
12
Organic chemists determine the structure of molecules.

a. inorganic
b. organic
c. carbon
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d. a and c are correct.
a. b
13
Organic chemists has had a on modern life.

a. effect
b. effect profound
c. profound effect
d. good produce
a. c
14
A reaction is at equilibrium in a closed rigid vessel at constant temperature
when:
a. G = 0
b. H = 0
c. U = 0
d. A = 0
a. d
15
All organic compounds are primarily divided into two large groups: ..
compounds - with an open chain and compounds - with a closed chain.
a. cyclic - acylic
b. inorganic - organic
c. acyclic cyclic
d. organic inorganic
a. c
16
Acyclic compounds are also called fatty or (from a Greek

word meaning fat) since fats and fatty acids belong to this class.
a. lean
b. aliphatic
c. slant
d. oil
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a. b
17
Cyclic compounds are classified into, in which there is a

cyclic grouping consisting or several carbon atoms closed into a ring and
heterocyclic, in which the ring includes one or more atoms other than
carbon (heteroatoms).
a. Isocyclic
b. Polypropylene
c. Isoacylic
d. A and c are correct.
a. a
18
A special position among such cyclic compounds is occupied by socalled compounds, six-membered rings containing alternating three
single and three double carbon-carbon bonds or bonds between a carbon
atom and a heteroatom.
a. pungent
b. aromatic
c. perfumed
d. neutral
a. b
19
PVC is an abbreviation of:

a. Polyvinyl Chloride.
b. Polyvinyl Chlorua.
c. Polyvinyl Chromium.
d. A and c are correct.
a. a
20
PVC is synthesized from the monomer.

a. vinyl chlorine
b. vinyl bromine
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c. vinyl acetat
d. vinyl chloride
a. d
21
How is PVC reaction synthesized?

a. The only difference is that a chlorine atom has been substituted for a
oxygen atom.
b. The only difference is that a chromium atom has been substituted for a
hydrogen atom.
c. The only difference is that a chlorine atom has been substituted for a
hydrogen atom.
d. The only difference is that a chlorine atom has been substituted for a
nitrogen atom.
a. c
22
Vinyl chloride is a water-insoluble . at room temperature

a. liquid
b. gas
c. solid
d. vacuum
a. b
23
At room temperature, Vinyl chloride is readily polymerized under

and heat.
a. Pressure
b. Weight
c. Balance
d. equilibrium
a. a
24
The vinyl chloride monomer is .. over and over in the

molecule in order for the vinyl chloride units to hunt/ to each other, the
carbon-carbon double bond in the monomer is utilized.
a. constant
b. repeated
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c. continuous
d. repeat
a. b
25
Can PVC be easily molded into various shapes?

a. Yes, It can.
b. No, It can not.
c. Yes, they can.
d. No, they can not.
a. a
26
Can PVC be colored and textured to simulate leather?

a. Yes, they can.
b. No, they can not.
c. Yes, it can.
d. No, it can not.
a. c
27 Which of the following compounds is an derivative of polyethylene?
a. Poly vinylidene.
b. Plexiglas.
c. Poly styrene.
d. a, b and c are correct.
a. d
28 An other name of Plexiglas is:
a. Lucite.
b. Poly methyl methacrylate.
c. Teflon.
d. a and b are correct.
a. d
29 Uses of Polypropylene:
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a. As an indoor-outdoor carpet fabric; also for clear plastic bottles, plastic

lab ware and kitchen ware.
b. As a packaging material; in its foam form (known as Styrofoam) it is
used to make inexpensive cups and plates.
c. As a nonstick coating material for pot and pans.
d. As a self-adhering wrap, known commercially as Saran Wrap.
a. A
30 Uses of Plexiglas:
a. As a nonstick coating material for pot and pans.
b. As a self-adhering wrap, known commercially as Saran Wrap.
c. As a transparent unbreakable glass.
d. a and b are correct.
a. c
31 How Ethanol is Produced?
a. use heat.
b. dry milling and wet milling.
c. use mechanism.
d. dry milling.
a. b
32 What is common name of Ethanol?
a. CH 3 CH 2 OH.
b. methyl alcohol.
c. ethyl alcohol.
d. a and c are correct.
a. c
33 What are uses of CO 2 released during fermentation in producing ethanol?
a. carbonating soft drinks.
b. manufacture of vegetable.
c. a and b are correct.
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d. carbonating soft drinks and beverages and the manufacture of dry ice.
a. d
34
How is mixture?
a. building block of all the compounds and substances
b. sufficiently large attractive force between atoms.
c. substance that increases reaction rate without being chemically
changed.
d. sample of elements and compounds that are mixed together but not
chemically combined.
a. d
What is the smallest representative unit of an element?
35
a. element.
b. atom.
c. molecule.
d. compound.
a. B
How is the chemical reaction?
36
a. substance that increases reaction rate without being chemically changed.
b. building block of all the compounds and substances.
c. sample of elements and compounds that are mixed together but not
d. process of breaking substances apart and putting chemical components
together to form new substances.
a. d
How is catalyst?
37
a. substance that increases reaction rate without being chemically
changed.
c. process of breaking substances apart and putting chemical components
together to form new substances.
d. force that holds atoms together in a chemical compound.
a. a
How is chemical bond?
38
Only use internal
- 26
a. building block of all the compounds and substances.

b. the smallest particle of a substance possessing the specific properties of
that substance.
c. sufficiently large attractive force between atoms.
a. C
Inorganic chemists have made significant advances in understanding
39
the minute particles that compose our world. These particles, called
make up the
a. elements atoms.
b. atoms- elements.
c. Molecule elements.
d. Substances compounds.
a. b
Elements are the building blocks of all the compounds and
40
. in the world around us.
a. substances
b. compounds
c. mixture
d. combination
a. a
All chemical substances are made from combinations of the 112
41
chemical . found on the periodic table.
a. atoms
b. compounds
c. elements
d. substances
a. c
Ninety elements are known to occur in . and 22 more have
42
been made artificially.
a. environment
b. death
Only use internal
- 27
c. life
d. nature
a. d
43
Bioinorganic chemists are working to develop high-temperature pliable

ceramics capable of withstanding up to 1370 0 C (2500F).
a. distillation
b. temperature
c. vacuum
d. heat
a. b
44
The air around us is . of gases, mainly nitrogen and oxygen,
78.03% and 20.95% by volume respectively, but containing much smaller
amounts of water vapor, argon and carbon dioxide.
a. muddle
b. mixed
c. composed
d. mixture
a. d
45
The .. of oxygen with another gas can lead to an explosion.
a. mixture
b. mixed
c. reaction
d. temperature
a. c
46
Choice the correct sentence show below:
a. Organic compounds are not classified according to their structural
formulas, the spatial arrangement of the atoms.
b. Organic compounds are opened according to their structural formulas,
the spatial arrangement of the atoms.
c. Organic compounds are classified according to their structural
formulas.
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- 28
d. Organic compounds are classified according to their structural

a. d
47

a. Acyclic compounds can be either saturated or unsaturated fatty
compounds.
b. Acyclic compounds can not be either saturated or unsaturated fatty
compounds.
c. Acyclic compounds can be either saturated.
d. Acyclic compounds can be either unsaturated fatty compounds.

a. a
48
Organic compounds are classified according to their.
a. hydrocarbons
b. heterocycles
c. structure
d. aliphatic
a. c
49
Classification of organic compounds is being based on the character of
the carbon skeleton of .., i.e., the sequence of carbon atoms
linked to one another.
a. chains
b. ring
c. aromatic
d. hydrocarbons
a. d
50
Compounds that contain atoms other than carbon are regarded as
derivatives of hydrocarbons, in which are replaced by such atoms
called heteroatoms.
a. hydrogen atoms
b. chains
c. aromatic
d. ring
Only use internal
- 29
a. a
51
Water is a liquid but it can be solidified by very low

temperature or freezing.
a. colorless
b. colorful
c. bright
d. without color
a. a
52
Air is the commercial source for many of the it contains.

a. air
b. gas
c. sky
d. ozone
a. b
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- 30
53
How is mixture?
a. building block of all the compounds and substances
b. sufficiently large attractive force between atoms.
c. substance that increases reaction rate without being chemically
changed.
d. sample of elements and compounds that are mixed together but not
i) d
54
What is the smallest representative unit of an element?
a. element.
b. atom.
c. molecule.
d. compound.
i) B
How is the chemical reaction?
55
changed.
c. sample of elements and compounds that are mixed together but not
d. process of breaking substances apart and putting chemical
components together to form new substances.
i) d
56
How is catalyst?
changed.
c. process of breaking substances apart and putting chemical
components together to form new substances.
i) a
How is chemical bond?
57
a. building block of all the compounds and substances.
b. the smallest particle of a substance possessing the specific properties
of that substance.
c. sufficiently large attractive force between atoms.
i) C
58
Inorganic chemists have made significant advances in understanding
the minute particles that compose our world. These particles, called
make up the
a. elements atoms.
b. atoms- elements.
Only use internal
- 31
c. Molecule elements.
d. Substances compounds.
i) b
Elements are the building blocks of all the compounds and
59
. in the world around us.
a. substances
b. compounds
c. mixture
d. combination
i) a
60
All chemical substances are made from combinations of the 112
chemical . found on the periodic table.
a. atoms
b. compounds
c. elements
d. substances
i) c
Ninety elements are known to occur in . and 22 more have
61
been made artificially.
a. environment
b. death
c. life
d. nature
i) d
62
Bioinorganic chemists are working to develop high-temperature pliable

ceramics capable of withstanding up to 1370 0 C (2500F).
a. distillation
b. temperature
c. vacuum
d. heat
i) b
The air around us is . of gases, mainly nitrogen and oxygen,
63
78.03% and 20.95% by volume respectively, but containing much smaller
amounts of water vapor, argon and carbon dioxide.
a. muddle
b. mixed
c. composed
d. mixture
i) d
64
The .. of oxygen with another gas can lead to an explosion.
a. mixture
Only use internal
- 32
b. mixed
c. reaction
d. temperature
65
a.
b.
c.
d.
i) c
Organic compounds are not classified according to their structural
Organic compounds are opened according to their structural formulas,
the spatial arrangement of the atoms.
Organic compounds are classified according to their structural
formulas.
Organic compounds are classified according to their structural
i) d
66

a. Acyclic compounds can be either saturated or unsaturated fatty
compounds.
b. Acyclic compounds can not be either saturated or unsaturated fatty
compounds.
c. Acyclic compounds can be either saturated.
d. Acyclic compounds can be either unsaturated fatty compounds.
i) a
67
Organic compounds are classified according to their.
a. hydrocarbons
b. heterocycles
c. structure
d. aliphatic
i) c
Classification of organic compounds is being based on the character of
68
the carbon skeleton of .., i.e., the sequence of carbon atoms
linked to one another.
a. chains
b. ring
c. aromatic
d. hydrocarbons
i) d
69
Compounds that contain atoms other than carbon are regarded as
derivatives of hydrocarbons, in which are replaced by such atoms
called heteroatoms.
a. hydrogen atoms
b. chains
c. aromatic
Only use internal
- 33
d. ring
i) a
70
Water is a liquid but it can be solidified by very low

temperature or freezing.
a. colorless
b. colorful
c. bright
d. without color
i) a
71
a.
b.
c.
d.
Air is the commercial source for many of the it contains.

air
gas
sky
ozone
i) b
Only use internal
- 34
Cau kho: ngan hang can 43 cau.

1. The driver of a car sounds a horn while traveling toward a stationary person.
Compared to the sound of the horn heard by the driver, the sound heard by the
stationary person has?
A: Lower pitch and shorter wavelength
B: Lower pitch and longer wavelength
C: Higher pitch and shorter wavelength
D: Higher pitch and longer wavelength
2. Which phenomenon can occur with light, but not with sound?
A: Doppler effect
B: Interference
C: Polarization
D: Refraction
3. The threshold frequency of a photo emissive surface is 7.0 x 1014 hertz. Which
electromagnetic radiation, incident upon the surface, will produce the greatest amount
of current?
A: Low intensity infrared radiation
B: High intensity infrared radiation
C: Low intensity UV radiation
D: High intensity UV radiation
4. A bicyclist accelerates from rest to a speed of 5.0 meters per second in 10 seconds.
During the same 10 seconds, a car accelerates from a speed of 22 meters per second to
a speed of 27 meters per second. Compared to the acceleration of the bicycle the
acceleration of the car is?
A: The same
B: Greater
C: Less
5. A baseball player throws a baseball at a speed of 40 meters per second at an angle
of 30 degrees. The horizontal component of the baseballs speed is?
A: 20 m/s
B: 25 m/s
C: 30 m/s
D: 35 m/s
6. What is the boiling point of water at standard pressure on the Kelvin Scale?
A: 272 K
B: 273 K
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- 35
C: 372 K
D: 373 K
7. Two solid metal blocks are placed in an insulated container. If there is a net flow of
heat between the blocks, they must have different?
A: Initial temperatures
B: Specific Heat values
C: Melting points
D: Heats of fusion
8. Which statement is consistent with the kinetic theory of ideal gases?
A: Molecules transfer energy through collisions.
B: Molecules are always stationary.
C: The force of attraction between molecules is constant.
D: The size of the molecules is large compared to the distance that separates them.
9. When Adam drinks cold water, his body warms the water until thermal equilibrium
is reached. If he drinks six glasses (2.5 kilograms) of water at 0 degrees Celsius in a
day, approximately how much energy must his body expend to raise the temperature of
this water to his bodys temperature of 37 degrees Celsius?
A: 210 kJ
B: 305 kJ
C: 390 kJ
D: 414 kJ
10. Which phase change represents a decrease in entropy?
A: Solid to gas
B: Solid to liquid
C: Gas to liquid
D: Liquid to gas
11. A high resistance is connected in series with the internal coil of a galvanometer to
make?
A: An ammeter
B: A motor
C: A generator
D: A voltmeter
12. In a transformer, two coils are wound around a common iron core. To operate
properly the transformer requires
A: More turns in the secondary coil than in the primary coil
B: More turns in the primary coil than in the secondary coil
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- 36
C: A direct current source connecting to the secondary coil

D: An alternating current source connecting to the primary coil
13. Which device can be used to increase voltage from a source of direct current?
A: Generator
B: Electroscope
C: Induction coil
D: Mass spectrometer
14. An electron is located between a pair of oppositely charged parallel plates. As the
electron approaches the positively charged plate, the kinetic energy of the electron?
A: Increases
B: Decreases
C: Remains the same
15. A spherical concave mirror is used in the back of a car headlight. Where must the
bulb of the headlight be located to produce a parallel beam of reflected light?
A: Between the principal focus and the mirror
B: Beyond the center of curvature of the mirror
C: At the principal focus of the mirror
D: At the center of the curvature of the mirror
16. A diverging (concave) lens can form images that are?
A: Virtual, only
B: Inverted, only
C: Either virtual or real
D: Either inverted or erect
17. A (P type) semiconductor is formed by adding impurities, which provide extra
____.
A: Electrons
B: Neutrons
C: Photons
D: Holes
18. A student measures a current of .05 ampere through a P type semiconductor. If the
battery connections are reversed, the current through the semiconductor will be?
A: Less than .05 ampere
B: Greater than .05 ampere
C: The same
19. Given the balanced equation: Mg(s) + 2HCL(aq) MgCl2(aq) + H2(g). At STP,
Only use internal
- 37
what is the total number of liters of hydrogen gas produced when 3.00 moles of
hydrochloric acid solution is completely consumed?
A: 1.2 L
B: 2.4 L
C: 33.6 L
D: 4.8 L
20. Given the reaction at equilibrium: 2CO(g) + O2(g) 2CO2(g). When the
reaction is subjected to stress, a change will occur in the concentration of
A: Reactants, only
B: Products, only
C: Both products and reactants
D: Neither reactants nor products
21. What is the concentration of a solution of 10 moles of copper (II) nitrate in 5.0
liters of solution?
A: .50 M
B: 2.0 M
C: 5.0 M
D: 10 M
22. An increase of the temperature of a system at equilibrium favors the
A: Endothermic reaction and decreases its rate
B: Endothermic reaction and increases its rate
C: Exothermic reaction and decreases its rate
D: Exothermic reaction and increases its rate
23. A compound that can act as an acid or a base is referred to as
A: A neutral substance
B: An amphoteric substance
Only use internal
- 38
C: A monomer
D: An isomer
24. Which compound is an electrolyte?
A: CH3OH
B: CH3COOH
C: C3H5(OH)3
D: C12H22O11
25. What is the oxidation number of chlorine in HClO4?
A: +1
B: +5
C: +3
D: +7
26. Given the redox reaction: Fe2+(aq) + Zn(s) Zn2+(aq) + Fe(s)
Which species acts as a reducing agent?
A: Fe(s)
B: Fe2+(aq)
C: Zn(s)
D: Zn2+(aq)
27. Given the reaction: Zn(s) + 2HCl(aq) ZnCl2(aq) + H2(g)
Which equation represents the correct oxidation half-reaction?
A: Zn(s) Zn2+ + 2eB: 2H + 2e- H2(g)
C: Zn2+ + 2e Zn(s)
D: 2Cl- Cl2(g) + 2e-
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- 39
28. Which organic compound is classified as an acid?

A: HC3HC2COOH
B: HC3HC2OH
C: C12H22O11
D: C6H12O6
29. The products of the fermentation of a sugar are ethanol and
A: Water
B: Oxygen
C: Carbon dioxide
D: Sulfur dioxide
30. The reaction CH2CH2 + H2 CH3CH3 is an example of
A: Substitution
B: Addition
C: Esterification
D: Fermentation
31. In which pair of hydrocarbons does each compound contain only one double bond
per molecule?
A: C2H2 and C2H6
B: C2H2 and C3H6
C: C4H8 and C2H4
D: C6H6 and C7H8
32. The characteristic bright line spectrum of an element is produced when its
electrons
A: Form a covalent bond
B: Form an ionic bond
Only use internal
- 40
C: Move to a higher energy state

D: Move to a lower energy state
33. Which emanation has no mass and no charge?
A: Alpha
B: Beta
C: Gamma
D: Neutron
34. In which system do molecule-ion attractions exist?
A: NaCl(aq)
B: NaCl(s)
C: C6H12O6(aq)
D: C6H12O6(s)
35. Which metal is most likely obtained by the electrolysis of its fused salt?
A: Au
B: Ag
C: Li
D: Zn
36. Because of its high reactivity, which element is never found free in nature?
A: O
B: F
C: N
D: Ne
37. Which of the following is the weakest Bronsted acid?
A: NH4+
B: HSO4Only use internal
- 41
C: H2SO4
D: HNO3
38. What is the pH of a solution with a hydronium ion concentration of .01 mole per
liter?
A: 1
B: 2
C: 10
D: 14
39.Which compound is a salt?
A: CH3OH
B: C6H12O6
C: H2C2O4
D: KC2H3O2
40. During fractional distillation, hydrocarbons are separated according to their
A: Boiling points
B: Melting points
C: Triple points
D: Saturation points
41. Iron corrodes more easily than aluminum and zinc because aluminum and zinc
both
A: Are reduced
B: Are oxidizing agents
C: Form oxides that are self-protective
D: Form oxides that are very reactive
42. Which substance is produced by the Haber process?
Only use internal
- 42
A: Aluminum
B: Ammonium
C: Nitric acid
D: Sulfuric acid
43. A particle accelerator can increase the kinetic energy of
A: An alpha particle and a beta particle
B: An alpha particle and a neutron
C: A gamma ray and a beta particle
D: A neutron and a gamma ray
Only use internal
- 43
Only use internal
- 44
60 cau trac nghiem thuoc phan more reading about food science
Cu 1: Food science is a discipline concerned with all technical aspects of..
a. Food
c. Food engineeing
b. Food technology
d. Food manufacturing
Dap an: a
Cu 2: Some of the subdisciplines of food science include:
a. Food safety
c. Sensory analysis
b. Food preservation
d. All are correct
d
Cu 3: What is the application of food science:
a. Food processing
c. Food engineering
b. Food technology
d. Food safety
b
Cu 4: Food Manufacturing is the mass production of food products from raw animal
and plant materials principles of food technology.
a. Utilizing
c. recylcing
b. Used
d. making
a
Cu 5. All post-milking handling must maintain the milk's .. and prevent.
caused by numerous physical and biological factors
a. nutritional value/deterioration
c. deterioration/nutritional value
b. nutrition/ deteriorating
d. all are not correct.
a
Cu 6. After harvesting, The milk is immediately cooled from body temperature to
below ....
a. 40F
c.60F
b. 50F
d.70F
a
Cu 6. The milk tanker driver records the amount of milk and notes the temperature
and the presence of any .
a. off-odors
c. odors
b. flavors
d. off-taste
a
Cu 7. What is the abbreviation of SNF?
a. Solid-no-fat
c. Solid-not-fats
b. Solid-not-fat
d. All are not correct
b
Cu 8. Which methodsterilization eliminates all viable life forms?
a. Pasteurilization
c. a and b
b. Sterilization
d. Heating process
Only use internal
- 45
b
Cu 9: What equipment is considered the "heart" of the milk plant?
a. Refrigerator
c. High Tempature/Short time
b. Heat exchanger
d. All are correct
c
Cu 10: Which process makes that the fat globules are so finely divided and
emulsified that the cream does not separate on standing?
a. Blending
c.Homogenization
b. Grinding
d. Mixture
c
Cu 11: . A .. forces the milk under high pressure through a valve that breaks up
the butterfat globules to such .. sizes they will not "coalesce" (stick together)
a. Homogenize/small
c.Homogenization / small
b. Homogenizer/medium
d. Homogenizer/small
d
Cu 12. .quantities may be reduced by the heating process and removal of the
butterfat. Therefore, to replace the natural nutrition of nature's perfect food, liquid
vitamins are added to fortify most fluid milk products. Many states have milk
standards that require the addition of
a. Vitamin/SNF
c.Protein/ milk solids
b. Protein/SNF
d. Vitamin/milk solids
d
Cu 13. What sugar occupies the propotion of non-fat dry milk?
a. Glucose
c. Mantose
b. Frutose
d. Lactose
d
Cu 14.A sample is analyzed for the presence of microbiological organisms with a
.and . test.
a. Stand plate countable/ropey milk
b. Stand plate count/ropey milk
c. Stand plate count/ropey

d Standard plate count/ropey milk
d
Cu 15. The are maintained under strict sanitation specifications to prevent
bacteria from being introduced into the pasteurized product?
a. Packaging machines
b. Heating exchangers
a
d. Capping machines
d. Filling machines
Cu 16. systems guarantee consistent sanitation with a minimum of manual

handling, reducing the risk of contamination.
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- 46
a. Cleaning
b. Clean-in-place
b
c. Food safety
d. All are correct
Cu 17. Once packaged, the products are quickly conveyed to a warehouse. They
are stored there for a short time and shipped to the supermarket on refrigerated trailers.
a. Cool storage
c. Warm storage
b. Storage
d. Cold storage
d
Cu 18. What are related to food safety?
a. Pesticides
b. Herbicides
d
c. Chemical additives
d. All are correct
Cu 18. are often too small to be seen with the unaided eye and have the
ability to reproduce rapidly and many of them produce toxins and can cause infections.
For all of these reasons, the microbiological quality of the food we eat is scrutinized
closely.
a. Microorganisms
c. Bacterias
b. Microbiologicals
d. None of them are correct
a
Cu 19. Testing the foods we consume for the presence of ..microorganisms is
very important. Although 100% of the food cannot be tested, it can be deemed "safe"
through proper audit of the food supply
a. Pathogen
c. Pathogenic test
b. Food -borne
d. Pathogenic
d
Cu 20. .. one of the more serious food-borne diseases, is said to be reported only
about 1% of the time. About 42,000 cases of salmonellosis are reported in the U.S.
annually, with about 150 deaths.
a. Salmonella. sp
c. E. Coli
b. Salmonella
d. Salmonellosis
d
Cu 21. .. is commonly employed as an indicator microorganism, because it is a
coliform bacteria common to the intestinal tract of humans and animals, its
relationship to intestinal food-borne pathogens is high.
a. Samonnella
c. Escherichia coli
b. Staphylococus aureaus
d. Cloroform
c
Cu 22. Total counts of are also an indication of the sanitary quality of a food.
Only use internal
- 47
a. Microorganisms
b. Samonellas
a
c. Bacteria
d. Virus
Cu 23. In adopting microbiological standards to milk, the first concern is product

safety, followed by
a. Date
c. Package
b. Shelf-life
d. Packaging process
b
Cu 24. The objective of .is to reduce the total microbial load, or SPC. In
addition, must destroy all pathogens that may be carried in the milk from the
cow
a. Sterilization
c. Pasteurization
b. Heating exchange
d. Cold storage
c
Cu 25. QA personnel continually monitor ..products to insure compliance with
compositional standards, microbiological standards, and various government
regulations.
a. Incoming raw milk
c. Both a & b are correct
b. finished milk
d. raw milk
c
Cu 26.Which place do the nuts go to from the harvest in making peanut butter?
a. Bucket conveyors
c. gravity seperators
b. Shelling operations
d. Roaster
b
Cu 27.. are used to insure that all impurities, such as stems and sticks from the
peanut plants, are removed from the product stream
a. Blanching machines
c. Gravity seperators
b. Electronic color sorters
d. Grinders
c
Cu 28. The..machine is carefully timed to put the correct amount of peanut butter
in each jar. The jar then is conveyed to the. machine.
a. packaging / capping
c. capping/ filling
b. Filling /capping
d.capping /packaging
a
Cu 29. In the case of 'old fashioned' peanut butter, we add a little bit of salt for flavor
and a special vegetable oil called . Because this keeps the peanut oil from
separating out to the top of the jar.
Only use internal
- 48
a. A emusifier
c. a blancher
b. A stabilizer
d. a indicator
b
Cu 30. What equipment was used to insure that no metal got into it during the
grinding?
a. Induction sealer
c. Metal detector
b. Metal indicator
d. Electronic sorter
c
Cu 31. All milk products have a .. date printed on the package.
a. Shelf-life
c. Sell-by
b. No answer
d. used
c
Cu 32. lab technician was responsible for the day to day activities in the
microbiology lab.
a. Microbiology
c. Inspection
b. Chemistry
d. Physics
a
Cu 33: pasteurized milk was not over 20,000 bacteria per ml, and not over 10
coliforms per ml
Grade B
c. Grade C
Grade A
d. Grade D
Cu 34.Milk pasteurization temperatures are sufficient to . all yeasts, mold, and

many of the spoilage bacteria
Kill
Destroy
c. Build.
d. All are correct
Cu 35. .In charge of the lab personnel and their daily activities. Responsible
for scheduling both personnel and testing
Lab technician
Microbiology technician
C. Laboratory supervisor
d. Chemistry techinican
Cu 36.After roasting. the peanuts are cooled and conveyed to the, which remove
the skins. This prevents the peanut butter from having dark specks from the skins.
a. Capping machines
c. Blanching machines
b. Sewing machinea
d. Proof box
Cu 37. The is carefully timed to put the correct amount of peanut butter in
each jar
a. filling machine
c. metal detector
Only use internal
- 49
b. capping machine
d. cutting machine
Cu 38. The tests to make sure no molds or bacteria have found their way into
the peanut butter
Chemical
c. Sensory
Physical
d. Microbiological
Cu 39. The dough is then 'kicked' out of the mixer into a trough and allowed to 'relax'
and ferment. This is called
a. Relax time
c. free time
b. spare time
d. floortime
Cu 40. The dough goes to a..and is divided into loaf-sized pieces, then to the
..for shaping.
rounder/hopper
c. proof boxer/head roller
hopper/rounder
d. roller/ rounder
Cu 41. The dough is then sent to the .. for flattening and removal of excess air
a. air conditioner
c. grinder
b. head roller
d.proof box
Cu 42. Removing excess fermenting gas help ensure a good and grain in the
finished
loaf
ingredients
c. outer structure
inner structure
d. form
Cu 43. The moulder ia the place where the bread is..for the final baking process
a. roasted
c. shaped
b. mixed
d. ground
Cu 44. contain amino acids, sometimes referred to as the building blocks of its
are needed to build and repair body tissue and for the metabolic functions of our
bodies.
Lipid
c. Protein
Enzyme
d. Vitamin
Cu 45. include fats and oils from plants and animals. Cholesterol is a fat found
only in animal products.
Lipids
c. Proteins
Enzymes
d. Vitamins
Cu 46. The in our diet come from plant foods. Simple of them include the different
forms of sugar, while complex carbohydrates include starches and dietary fiber
a. Lipids
c. Proteins
b. Enzymes
d. Carbonhydrates
Cu 47 Vitamins are chemical compounds in our food that are needed in very small
amounts (in milligrams and micrograms) to regulate the chemical reactions in our
bodies.
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- 50
a. Lipids
c. Proteins
b. Enzymes
d. Vitamins
Cu 48,also needed only in small amounts, have many different functions.

Some minerals assist in the bodys chemical reactions and others help form body
structures.
a. Minerals
c. Proteins
b. Enzymes
d. Vitamins
Cu 49 Protein, fats and carbohydrates in food provide or kilocalories (kcals),

our bodies need to function.
a. Ingredients
c. Resources
b. Energy
d. Overview of a product
Cu 50. Each gram of protein and carbohydrate has.kilocalories; each gram of fat
has . You might have noticed that we use the metric system - grams, milligrams and
micrograms - to measure the amounts of nutrients in foods.
a. 4/7
c. 4/9
b. 7/7
d. 9/9
Cu 51. What is the abbreviation of RDA?

a. Recommended Dietary Allowances
Allowances
b. Recommendation Dietary Allowances
Allow
c. Recommend Dietary
d. Recommended Dietary
Cu 52. ..are designed to help us learn the types and amounts of foods we need to
eat every day for adequate nutrition.
a. Food guides
c. Food instructions
b. Guide lines
d. Food choice
Cu 53. .........provides basic information about the ingredients in, and the nutritional
value of, food products so that consumers can make informed choices in the market
place
Food brands
c. Food labelling
Food names
d. Food bulletin
Cu 54. Food packaging development started with humankinds earliest beginnings.
Early forms of packaging ranged from. to sea shells to.
a. woods/animal skin
c.gourds/woods
b. leaves/animal skin
d.gourds/animal skin
Cu 55. Nowadays, people tend to create these packages to.. transportation and
trade.
a. Easy
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c. facilitator
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b. Helpful
d. facilitate
Cu 56. Utilizing modern technology, todays society has created an/a . number of
new packages containing a .. of food products.
Overwhelming /multitude
c. largest/multitude
Small/multivariate
d. Overwhelming/small
Cu 57. A modern food package has many.., its main purpose being to physically
protect the product during transport
a. Categories
c. functions
b. Classifications
d. models
Cu 58. The package also acts as a/an.against potential spoilage agents, which
vary with the food product
a. Barrier
c. advantage
b. Core
d. tool
Cu 59. Milk is sensitive to.; therefore, a package that provides a.. barrier is
necessary.
Lightning
c. light
Lightening
d. colour
Cu 60. Potato chips are sensitive to air because the oxygen in the air causes . The
bags containing potato chips are made of materials with..properties.
a. Rancid/oxygen-barrier
c. Rancidity/oxy-barrier
b. Rancidity/oxy-barrier
d. Rancidity/oxygen-barrier
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Unit 2: Polymer 25 cau

1. A polyester prepared from diacid and a diol is
a. Condensation polymer
b. An addition polymer
c. Insoluble in all solvent
d. Heavily cross-linked
Correct answer: a
2. Polyvinyl alcohol is usually prepared by:
a. Polymerization of vinyl alcohol
b. Polymerization of acetaldehyde
c. Hydrolyzed of polyvinyl acetate
d. Hydrolyzed of paraformaldehyde
Correct answer: c
3. Vulcanized rubber is cross-linked by:
a. C-C single bonds
b. C-C double bonds
c. S-S single bonds
d. C-S single bonds
Correct answer: d
4. Vulcanized rubber is
a. Linear polymer
b. Branched polymer
c. Cross-linked polymer
d. Not all
Correct answer: c
5. Of following monomers, that which is Not a vinyl monomer is
a.
CH2=CHCN
b.
CF2=CF2
c.
CH2=CHF
d.
CH2=CH-CH=CH2
Correct answer: d
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6. The repeat unit in polybutadiene is
a. CH=CH-CH=CHb. CH2-CH2-CH2-CH2c. CH2-CH=CH-CH2d. CH2-CH2Correct answer: c
8. Given that the nylon 6 is produced by treating caprolactam with aqueous sodium
hydroxide, the repeat unit is
a. OCH2CH2CH2CH2CH2-C(O)b. CH2CH2CH2CH2CH2-C(O)c. NHCH2CH2CH2CH2CH2-C(O)d. NHCH2CH2CH2CH2CH2-NHCorrect answer: c
9. Caprolactam is made commercial by Beckmann rearrangement of the oxime of what
compound ?
a. Hexanal
b. Hexanol
c. Cyclohexanon
d. Pentanol
Correct answer: c
10. Cross-link in wool accomplished with
a. C-C single bond
b. C-S single bond
c. C C double bond
d. S-S single bond
Correct answer: d
11. Condensation polymerization of lactic acid in aqueous acid produces:
a. a polyether
b. a polyester
c. a polyalcohol
d. a polypeptide
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Correct answer: b
12. Polystyrene is
a. a condensation polymer
b. an addition polymer
c. a polyacetal
d. a polyester
Correct answer: b
14. Polymers of sugars are called
a) proteins
b) polysaccharides
c) fats and oils
d) nucleic acids
Correct answer: b
15. Large molecules that are composed of repeating units of small molecules are called
a) monomers b) polymers c) repeaters d) macrophages
Correct answer: b
16. Polymers of amino acids are called
a) starches b) fats and oils c) nucleic acids
d) polypeptides
Correct answer: d
17. The small repeating units of large molecules are called
a) monomers b) polymers c) repeaters d) macrophages
Correct answer: a
18. Molecules that contain both amino and carboxyl groups are
a) sugars b) amino acids c) nucleotides d) starches
Correct answer: b
18. Addition of alcohols to diisocyanates to form polyurethanes is;
a. Step polymerization
b. Chain polymerization
c. Aldol reaction
d. Nucleophilic addition reaction
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Correct answer: a
19. Polymerization is the process in which many small ?(molecular weight ~100)
are joined together to form a few, much larger molecules (molecular weight 10 000 10 000
000).
a. Molecules
b. Polymer
c. Copolymer
d. Monomer
Correct answer: a
21. How many kinds of polymers are according to their structures?

a. Linear, Branched, cross-linked polymer
b. Only linear polymer
c. Linear and Branched polymer
d. Branched and cross-linked polymer
Correct answer: a
22. Polyesters are a class of polymer which use ester linkages (-C-O-C(O)-) to join the
monomer units. Polyesters are ?..
a. condensation polymers
b. addition polymers
c. Condensation and addition polymers
d. Not all
Correct answer: a
23. Polymer is an substance composing of large molecular that are made of many
small repeating units called ?. or mers.
a. monomers
b. homopolymer
c. polymer
d. nothing
Correct answer: a
24. The number of repeating units in one large molecule is called ?..
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a. Many monomer
b. Small molecules
c. Degree of polymerization
d. Polymerization
Correct answer: c
25. A polymer that is made up of more than one monomer unit called ?
a. Copolymer
b. Homopolymer
c. Photopolymer
d. Natural polymer
Correct answer: b
Unit 3: Soap 21 cau

1. Surfactants are classified by their ionic (electrical charge) properties in water:
a. anionic (negative charge) and nonionic (no charge)
b. amphoteric (either positive or negative charge)
c. cationic (positive charge)
d. anionic, nonionic, cationic and amphoteric
Correct answer: d
5.
Soap is ?..
a. an anionic surfactant
b. an cationic surfactant
c. nonionic surfactant
d. amphoteric surfactant
Correct answer: a
6.
An alkali is a soluble salt of an alkali metal like sodium or.?....

a. Calcium
b. Potassium
c. Barium
d. Iron
Correct answer: b
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7.
The common alkalis used in soapmaking are sodium hydroxide (NaOH), also
called .?.....
b. Caustic potash
c. Caustic soda
d. Caustic soda and potash
e. Not all
Correct answer: c
5. Saponification of fats and oils is the most widely used soapmaking process. What
does the Saponification mean?
a. Etherification
b. Esterification
c. Hydrogenation
d. Hydrolysis
Correct answer: d
6. The fatty acids are purified by distillation and neutralized with an alkali to produce
?and water.
a. Sodium hydroxide
b. Fatty acids
c. Soap
d. Glycerin
Correct answer: c
7. When the alkali is sodium hydroxide, a sodium soap is formed. Sodium soaps are
?. soaps.
a. Heavy
b. Hard
c. Soft
d. Hard and soft
Correct answer: b
8. When the alkali is potassium hydroxide, a potassium soap is formed. Potassium

soaps are ?. soaps.
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a. Heavy
b. Hard
c. Soft
d. Hard and soft
Correct answer: c
9. The carboxylate end of the soap molecule is attracted to water. It is called the
water-loving end. What does the water-loving mean?
a. Hydrophilic
b. Hydrophobic
c. Electrophilic
d. Nucleophilic
Correct answer: a
10. The hydrocarbon chain is attracted to oil and grease and repelled by water. It is
known as the water-hating end. What does the water-hating mean?
a. Hydrophilic
b. Hydrophobic
c. Electrophilic
d. Nucleophilic
Correct answer: b
11. How many general categories of soaps and detergents found in the home
a. personal cleansing, laundry, dishwashing and household cleaning
b. personal cleansing, laundry and dishwashing
c. laundry, dishwashing and household cleaning
d. personal cleansing and laundry
Correct answer: a
12. Fabric softeners make fabrics .and fluffier

a. Softer
b. Harder
c. Lighter
d. Heavier
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Correct answer: a
13. Water softeners, added to the wash or rinse, inactivate hard water minerals. Since
detergents are more effective in
a. Hard water
b. Soft water
c. Mineral water
d. Hard and soft water
Correct answer: b
14. Laundry Detergents and Laundry Aids are available as liquids, powders, gels,
sticks, sprays,?.
a. pumps and sheets
b. pumps
c. sheets and bars
d. pumps, sheets and bars
Correct answer: d
15. Enzyme presoaks are used for soaking items before washing to remove difficult
stains and soils. When added to the wash water, they increase?.
a. cleaning power
b. weight powder
c. wet powder
d. small powder
Correct answer: a
16. Soap and detergent manufacturing consists of a broad range of processing and -----..?..
a. Cleaning operations
b. Packed operations
c. packaging operations
d. Finishing operations
Correct answer: c
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17. Cleaning products come in three principal forms: What they are?
a. Gel, powders and liquids
b. Gel, bars and liquids
c. Gel, bars and powders
d. bars, powders and liquids.
Correct answer: d
18. Traditional bar soaps are made from fats and oils or their fatty acids which are
reacted with ..
a. inorganic soluble-water bases
b. inorganic water-soluble bases
c. inorganic bases water-soluble
d. water-soluble bases inorganic
Correct answer: b
19. The final step in the manufacture of soaps and detergents is ..?.
a. packaging
b. finishing
c. cleaning
d. selling
Correct answer: a
20. Soap and detergent manufacturing ?..a broad range of processing and
packaging operations.
a. consist of
b. constitution of
c. consists
d. consists of
Correct answer: d
21. The raw materials may be ? to remove impurities and to achieve the color,
odor and performance features desired in the finished bar.
a. treated
b. pretreated
c. treat
d. pretreat
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Correct answer: b
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- 62
65 cau ve more reading about environment

1. The biosphere consists of
a. atmosphere
b. hydrosphere and atmosphere
c. atmosphere and lithosphere
d. atmosphere, hydrosphere and lithosphere
Answer: d
2. Atmosphere
a. is air environment
b. consists of air and water
c. consists of soil and water
d. consists of soil and air
Answer: a
3. Hydrosphere
a. is air environment
b. is soil environment
c. is water environment
d. is water and soil environment
Answer: c
4. The biosphere is place where
a. living things do not interact with their environment
b. living things interact with their environment
c. nonliving things interact each other
d. living things interact each other
Answer: b
5. Lithosphere is
a. air environment
b. water and air environment
c. soil environment
d. organisms and their environment
Answer: c
6. Studying an ecosystem concentrates on
a. the relationship between organisms and organisms
b. the relationship between organisms and their environment
c. the relationship between nonliving things
d. plants and animals
Answer: b
7. The term ecosystem refers to
a. all the living things in a given area
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b. all the living things and the nonliving things in a given area
c. all the nonliving things in a given area
d. the relationship between organisms and organisms
Answer: b
8. A grassland is an ecosystem because it consists of
a. the grass
b. earthworms, insects and bacteria
c. plants and animals
d. plants and animals together with their surroundings
Answer: d
9. The living components of an ecosystem affect the nonliving components by
a. the consumption
b. the decomposition
c. the production
d. the relationship between organisms and their environment
Answer: d
10. . . . . . . . is known as the biotic
a. The nonliving components
b. The living components
c. The nonliving and the living components
d. all are correct
Answer: b
11. The abiotic components consist of
a. plants and animals
b. factors of the nonliving environment
c. factors of the living environment
d. bacteria
Answer: b
12. Both the biotic and abiotic components
a. are unequally important in the ecosystem
b. are equally important in the ecosystem
c. are not important in the ecosystem
d. do not relate in the ecosystem
Answer: b
13. . . . . . . . . are known as the producers
a. Animals
b. Green plants
c. Both green plants and animals
d. Bacteria
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Answer: b
14.. . . . . . . . . capture the energy from the sun and together with carbon dioxide (CO 2)
in the air and water (H2O) convert together those into food energy
a. Green plants
b. Animals
c. Both green plants and animals
d. Bacteria
Answer: a
15. Plants are known as autotrophs because
a. they are green plants
b. they are producers
c. they are able to manufacture their own food
d. they are consumers
Answer: c
16. . . . . . . . . . can take substances from the environment and covert those into
materials that can be used by other organisms as food
a. Green plants
b. Animals
c. Consumers
d. Decomposers
Answer: a
17. . . . . . . . . . . can provide oxygen which is taken in by humans and animals in the
process of respiration
a. Consumers
b. Animals
c. Green plants
d. Decomposers
Answer: c
18. We call the microscopic plants phytoplankton because
a. they give a pond or a body of water a green color
b. they are invisible to your eyes
c. they are microscopic drifting plants
d. big plants
Answer: c
19. green plants consist of
a. trees
b. big plants
c. phytoplankton
d. trees, big plants and phytoplankton
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Answer: d
20. Animals are known as heterotrophs because
a. they obtain their food from plants or other animals
b. they are producers
c. they are able to manufacture their own food
d. they are unlike the green plants
Answer: a
21. Consumers include
a. herbivores
b. carnivores
c. omnivores
d. herbivores, carnivores and omnivores
Answer: d
22. Herbivores are those
a. that eat animals and plants
b. that eat animals
c. that eat plants only
d. producers
Answer: c
23. Carnivores are those
b. that eat animals only
c. that eat plants
d. consumers
Answer: b
24. Omnivores are those
b. that eat animals only
c. that eat plants only
d. decomposers
Answer: a
25. A human being is a
a. herbivore
b. carnivore
c. omnivore
d. producer
Answer: c
26. All the energy used by animals come from
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a. the sun
b. the plants
c. other animals
d. the plants and other animals
Answer: b
27. The decomposers
a. cannot use the bodies of dead animals and plants for their food
b. can capture the energy from the sun
c. can use the bodies of dead animals and plants for their food
d. can use the energy from the sun
Answer: c
28. Biotic components of the ecosystem include
a. producers
b. decomposers
c. consumers
d. all are correct
Answer: d
29. . . . . . . . . . . is known as its ecological habitat
a. The work performed by an organism
b. The place where the organism lives in the ecosystem
c. The energy flows from the sun to the organisms
d. The work performed by an organism and the place where the organism lives in
the ecosystem
Answer: b
30. The nonliving factors of the environment make up
a. the ecosystem
b. biotic component of the ecosystem
c. abiotic component of the ecosystem
d. ecological habitat
Answer: c
31. . . . . . . . . . . . . . are the nonliving factors of the environment make up
a. light, temperature
b. water, pH
c. wind, chemical nutrients, soil
d. light, temperature, water, pH, wind, chemical nutrients, soil, etc
Answer: d
32. Environmental factors can
a. provide essential energy and materials to organisms
b. determine the kind of organisms
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c. provide the conditions necessary for the survival of the organisms

d. provide essential energy, materials, conditions and determine the kind of
organisms
Answer: d
33. Autotroph is
a. self-nourishing organism
b. organisms that cannot produce its own food
c. organisms that feeds on others
d. consumer
Answer: a
34. Biomass
a. Amount of organic materials in plants
b. Amount of organic materials in plants and animals
c. Amount of organic materials in animals
d. Amount of organic materials in producers, consumers and decomposers
Answer: d
35. Energy pathway which proceeds from the producers to the consumers is known as
a. food web
b. food chain
c. food net
d. food cycle
Answer: b
36. Photosynthesis is
a. Process of manufacturing food by green plants
b. Process of manufacturing food by animals
c. Process of manufacturing food by bacteria
d. Process of manufacturing food by fungi
Answer: a
37. The difference between energy that flows into an ecosystem and chemical nutrients
is
a. energy that flows into an ecosystem can be recycled and chemical nutrients are
used repeatedly
b. energy that flows into an ecosystem cannot be recycled but chemical nutrients
are used repeatedly
c. energy that flows into an ecosystem cannot be recycled and chemical nutrients
are not used repeatedly
d. energy that flows into an ecosystem is energy but chemical nutrients are
materials
Answer: b
38. The movement of the materials and nutrients between the living and nonliving
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environment is known as
a. the energy flows
b. the energy cycles
c. the nutrients cycles
d. the nutrients flows
Answer: c
39. The energy from the sun first flows to
a. the herbivore
b. the plants
c. the carnivore
d. omnivore
Answer: b
40. Choose the right sentence
a. The energy from the sun flows to the carnivore and to the last consumer until the
energy is lost into the ecosystem
b. The energy from the sun flows to the herbivore that eats the plant, goes to the
carnivore, and to the last consumer until the energy is lost into the ecosystem
c. The energy from the sun flows to the plants goes to the herbivore that eats the
plant, to the carnivore, and to the last consumer until the energy is lost into the
ecosystem
d. The energy from the sun flows to the animals goes to the herbivore that eats the
plant, to the carnivore, and to the last consumer until the energy is lost into the
ecosystem
Answer: c
41. The energy
a. cannot go back to the source
b. can be used over and over again
c. can go back to the source
d. can be stored in biomass only
Answer: a
42. Bacteria and fungi are known as
a. consumers
b. decomposers
c. producers
d. consumers and decomposers
Answer: d
43. The nutrients
a. are stored in the abiotic environment
b. are stored in the biotic environment
c. are stored in the abiotic and the biotic environment
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d. cannot stored at all

Answer: a
44. The nutrients can be used
a. over and over by plants
b. over and over by animals
c. over and over by decomposers
d. by producers, consumers and decomposers
Answer: d
45. Through the cycle of nutrients
a. the organic compounds found in the bodies of organisms arent converted into
inorganic compounds
b. the organic compounds found in the bodies of organisms are converted into other
organic compounds
c. the organic compounds found in the bodies of organisms are converted into
inorganic compounds
d. the inorganic compounds found in the bodies of organisms are converted into
inorganic compounds
Answer: c
46. Nutrients may be classified into
a. one type
b. two types
c. three types
d. four types
Answer: b
47. What are macronutrients
a. carbon, hydrogen, oxygen, and nitrogen
b. copper and zinc
c. iron and boron
d. magnesium
Answer: a
48. Choose the right sentence
a. Macronutrients are those that are required by the organisms in large quantities
b. Macronutrients are those that are required by the organisms in small quantities
c. Macronutrients arent the major components of fats and carbohydrates
d. Macronutrients is necessary in the production of chlorophyll
Answer: a
49. The highest amount of moisture that the air can hold is called
a. evaporation
b. saturation
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c. respiration
d. condensation
Answer: b
50. The processes of . . . . . . . . are responsible for the return of water from the
atmosphere into the land and other bodies of water
a. evaporation
b. saturation
c. condensation and precipitation
d. evaporation, saturation, condensation and precipitation
Answer: c
51. The water from the land and other bodies of water returns to the atmosphere
through the process of . . . . . . . .
a. evaporation
b. saturation
c. condensation and precipitation
d. evaporation, saturation, condensation and precipitation
Answer: a
52. Returning of water from the atmosphere into the land and other bodies of water
through
a. the process of evaporation
b. the processes of condensation and precipitation
c. the processes of condensation
d. The processes of precipitation
Answer: b
53. The water from the land and other bodies of water returns to the atmosphere
through
a. the process of evaporation
b. the processes of condensation and precipitation
c. the processes of condensation
d. The processes of precipitation
Answer: a
54. Much of the carbon in the environment exists in the form of
a. coal, oil and gas
b. carbon dioxide (CO2)
c. hydro carbonate (H2CO3)
d. calcium carbonate
Answer: b
55. Carbon dioxide mainly releases through
a. the process of photosynthesis
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b. the process of respiration

c. burning
d. the process of respiration and burning
Answer: d
56. Plants use CO2 in the process of
a. photosynthesis
b. respiration
c. burning
d. photosynthesis, respiration and burning
Answer: a
57. Though the process of respiration, animals
a. obtain their food from the plants
b. release CO2
c. obtain there food from other animals
d. obtain their food from the plants and release CO2
Answer: d
58. Plants use nitrogen in the form of
a. nitrites
b. nitrates
c. nitrites and nitrates
d. nitrogen
Answer: b
59. Nitrogen is
a. macronutrient
b. micronutrient
c. intermediate-nutrient
d. micronutrient and intermediate-nutrient
Answer: a
60. Nitrogen in the atmosphere is converted into nitrates in . . . . . . . . . . ways
a. one way
b. two ways
c. three ways
d. many ways
Answer: b
61. The organisms that convert nitrogen are
a. bacteria
b. algae
c. fungi and algae
d. bacteria, algae, and fungi
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Answer: d
62. The converting nitrites into nitrogen is called
a. nitrification
b. denitrification
c. nitrogen-fixing
d. nitrogen cycle
Answer: b
63. The most complex of the nutrient cycles are
a. carbon cycles
b. phosphorus cycles
c. water cycles
d. nitrogen cycles
Answer: d
64. Algae bloom is
a. very rapid growth of algae in surface waters due to increase in inorganic
nutrients
b. very rapid growth of algae in surface waters due to increase in organic nutrients
c. very rapid growth of algae in deep waters due to increase in inorganic nutrients
d. Very rapid growth of algae in deep waters due to increase in organic nutrients
Answer: a
65. Eutrophication is
a. Accumulation of nutrients in a lake or pond due to human intervention
b. Accumulation of nutrients in a lake or pond due to human intervention or nature
causes
c. Accumulation of nutrients in a lake or pond due to nature causes
d. Accumulation of organism in a lake or pond
Answer: b
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Unit 2: physical chemistry

Unit 2 Physical Chemistry 56 cau.

Unit 2: physical chemistry

6. Quantum theory explains the nature of chemical while the

Unlike gases, liquids do not have the of infinite expansibility.

Unit 2: physical chemistry

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27. . of a given body of liquid proceeds more readily the larger

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48. The azide ion, N 3 - , is isoelectronic with which of the following?

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53. How is the escape of liquid molecules?

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11. detailed description of the course of chemical reactions / reaction path.

15. The spectra of atoms and molecules are explained by.

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16. The nature of chemical bonding is explained by.

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Unit 2: physical chemistry

Unit 2 Inorganic and Organic Chemistry 70 cau

Inorganic chemistry is the branch of chemistry concerned with the properties

Inorganic chemistry is often divided into the.. of solid-state

Solid-state chemists study the and of inorganic

Current research has produced inorganic polymers known as poly

Only use internal

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phosphazenes, which consist of long chains of nitrogen and

Poly phosphazenes may eventually be used in the medical field to

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What do bioinorganic chemists research?

Organic chemistry is the study of those carbon-containing molecules

Organic chemists determine the structure of molecules.

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d. a and c are correct.

Organic chemists has had a on modern life.

A reaction is at equilibrium in a closed rigid vessel at constant temperature

Acyclic compounds are also called fatty or (from a Greek

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Cyclic compounds are classified into, in which there is a

PVC is an abbreviation of:

PVC is synthesized from the monomer.

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Unit 2: physical chemistry

How is PVC reaction synthesized?

Vinyl chloride is a water-insoluble . at room temperature

At room temperature, Vinyl chloride is readily polymerized under

The vinyl chloride monomer is .. over and over in the