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CHEMOTHERPY:- chemical substances of natural or synthetic origin which are used for curing diseases and reducing
suffering from pain are called Medicines. The branch of science which deals with the treatment of diseases using
chemicals is called Chemotherapy.
Classification of Medicines
Analgesics:-These are the Medicines used for getting relief from pain. they are
further classified into
Narcotics: which produce sleep and unconciousness such as Morphine, (thses are Habit forming) they
are effective analgesics, another narcotic is Marijuane which is also used as Analgesic.
Non -Narcotics:- asprin(2-Acetoxybenzoic acid) commonly used as analgesic with antipyretic
(Temperature lowering)properties, it has anti blood clotting action also, so it is used to prevent heart
attack these days. it is liver toxic in nature
Disinfectant:- these are chemical substances which kill micro-organisms, but are not safe to
apply on living tissues
The same substance can act as antiseptic or disinfectants also depending upon the
concentration of the solution used. EXAMPLE:- 0.2% solution of phenol is antiseptic whwereas
1% solution is disinfectant.
EXAMPLES OF DISINFECTANTS:DETTOL- it is an antiseptic and mixture of chloroxylenol and Terpineol
Savlon
Biothinol
Iodine
Boric Acid
Cresols or Lysols
H202
Antacids:- Substances which neutralizes the excess acid and raise the Ph to an appropriate level in stomach.
During Acid Gastritis, the acid produced (HCI) in the gastric juices , the commonly used antacids are weak
bases Mg(0H)2, MgC03, AI(oH)3, hydroxide gel, NaHC03, AI(P04)3. These days Omeprazole and Lansoprazole
are being used widely.
CLASSIFICATION OF DRUGS:A) On the basis of Pharmacologicla effects
B) On the basis of drug Action
zzzzzC) On the basis of Chemical structure
D) On the basis of Molecular Targets
B:- On the basis of drug action , drug is given based on perticular Bio-chemical process.
C. On the basis of structural similarities, drugs are often given because they have common
features in them and similar pharmcological activities.
D. Normally all the drugs interact with biomolecules such as
carbohydrates, lipids and proteins as well as Nucleic acids these are
called target molecules or drug-Targets . hence these drugs can be given
based on Drug Targets.
CHEMICALS IN FOOD :- Chemicals are added to food for(i) their preservation (ii) Enhancing their
appeal (iii) Adding nutritive value in them. These are called Food Additives.
FOOD ADDITIVES:- 1. FOOD COLOURS 2. FLAVOURS AND SWEETNERS 3. FAT EMULSIFIERS AND
STABLISING AGENTS 4. FLOUR IMPROVERS-ANTISTALINF AGENTS AND BLEACHES 5. ANTIOXIDENTS.
6. PRESERVATIVES.7. NUTRINATIONAL SUPPLIMENTS -MINERALS,VITAMINS, AND AMINO ACIDS
ARTIFICIAL SWEETENING AGENTS:- Natural sweetners such as Surcose, add to calorie intake. OrthoSulphobenzemide is called SACCHSRINE . It is about 500 times sweet as cane sugar. it is excreated from the
urine unchanged. its good for the Diabetic persons. EXAMPLES OF ARTIFICIAL SWEETNERS:- ASPARTAME,
SACCHARIN, SUCROLOSE, ALITAME. Aspartame is the most scucessfuland widely used sweetner.it is methyl
ester of dipeptide formed from aspartic acid and phenylalanine. it is used in soft-drinks and cold foods
because it is unstable at cooking temperature. Alitame is more stable than aspartame whereas sucrolose is
tri-choloro-Derivative of sucrose.
FOOD PRESERVATIVES:- Food preservatives are used to preserve the food due to Microbial Growth. They
are:- Table salt, vegitable oils, Sugar, Sodium Benzoate, Sodium Benzoate is used in limited quantities
because it is Metabolised in the body. Salts of Sorbic Acid and Propanoic Acid are also used as preservatives.