Professional Documents
Culture Documents
Alzoubi K. H., Abdul-Razzak K. K., Khabour O. F., et al., 2009, Adverse Effect of
Combination of Chronic Psychosocial Stress and High Fat Diet on
Hippocampus-Dependent Memory in Rats, Journal of Behavioural Brain
Research, 204, pp. 117-123.
Amin S. N., Younan S. M., Youssef M. F., et. Al., 2013, A Histological and
Functional Study on Hippocampal Formation of Normal and Diabetic
Rats, F1000 Research 201, 2:151, pp. 1-23.
Andersen P., Morris R., Amaral D., et al., 2009, The Hippocampus Book, Oxford
University Press: New York, chapter 1.
Andersen P., Morris R., Amaral D., et al., 2009, The Hippocampus Book, Oxford
University Press: New York, chapter 3.
Andersen P., Morris R., Amaral D., et al., 2009, The Hippocampus Book, Oxford
University Press: New York, chapter 5.
Baehr M., Frotscher M., 2010, Diagnosis Topik Neurologis DUUS edisi 4, Penerbit
Buku Kedokteran-EGC: Jakarta, pp. 279-282.
Borate A. R., Suralkar A. A., Birjie S., et al., 2010, Antihyperlipidemic Effect of
Protocathechuic Acid in Fructose Induced Hyperlipidemia in Rat,
International Journal of Pharma dan Bio Science, 2, pp. 456-460.
Borzacchini, A. H., Ishunina T. A., 2012, Hippocampus, Kursk State Medical
University-Departement of Histology, Embriology, and Cytology, viewed
15
Oktober
2014,
<http://www.slideshare.net/amandahessborzacchini/hippocampus13053807 >.
Budijanto Didik, 2013, Populasi, Sampling dan Besar Sampel, Pusat Data dan
Informasi (Pustadin)-Kementrian Kesehatan RI, viewed 19 Oktober 2014,
<http://www.ribinkes.litbang.depkes.go.id/2015/wpcontent/uploads/2013/02/SAMPLING-DAN-BESAR-SAMPEL.pdf>.
Cochard Larry R., Goodhartz Lori A., Harmath Carla B., et al., 2011, NettersIntroduction to Imaging, Missouri: Elsevier Health Science, pp. 255-257.
Fauzi, 2011, Fraksi Etil Ekstrak Metanol Rimpang Temu Giring untuk Kolesterol
72
73
74
Nouri Mirhadi K., Rezapour A. Kargari, 2011, Effect of Apple (Malus Domestica)
Supplementation on Serum Lipid and Lipoproteins Level in CholesterolFed Male Rat, Middle-East Journal of Scientific Research, 9(6), pp. 744748.
Nuraini D. N, 2011, Manfaat Kulit Buah dan Sayur, Yogyakarta: CV. Andi, pp. 710.
Pattni Kadek A. M., 2013, Beta-Amyloid Sebagai Patogenesis pada Penyakit
Alzheimer, E-Jurnal Medika Udayana, 2, pp. 1306-1317, viewed 20 May
2014, <http://ojs.unud.ac.id/index.phhp/eum/article/view/6103/4594>.
Pelletier Rob, 2014, Rome Beauty-Heritage Fruit Trees, (viewed 24 June 2014),
<http://www.heritagefruittrees.com.au/products/rome-beauty-5>.
Pistel P. J., Morrison C. D., Gupta Sumita, et al., 2010, Cognitive Impairment
Following High Fat Diet Consumption is Assosiated with Brain
Inflamation, Journal Neuroimmunol, 219, pp. 25-32.
Rahmawati I. R., 2013, Skripsi Pengaruh Pemberian Serat Apel (Malus sylvestris
Mill) terhadap Penurunan Berat Badan Tikus Putih (Rattus norvegicus
strain wistar) yang Diberi Diet Tinggi Lemak, Malang: UMM.
Riskerdas, 2013, Riset Kesehatan Dasar-Badan Penelitian dan Pengembangan
Kesehatan Kementrian Kesehatan RI Tahun 2013, Bakti Husada: Jakarta.
Roupas P., 2010, Apples, Their Antioxidants, and Benefit to Human Health, CSIRO:
Australia, pp. 1-56.
Sellitasari Shelvi, Ainurrasyad, Suryanto Agus, et al., 2013, Perbedaan Produksi
Tanaman Apel (Malus sylvestris mill.) pada Agroklimat yang BerbedaStudy Kasus pada Sentra Produksi Tanaman Apel di Kota Batu dan
Kabupaten Malang, Jurnal Produksi Tanaman, 1(1), pp. 1-8.
Setorki M., Asgany S., Erdi A., et al., 2009, Effect of Apple Juice on Risk Factor of
Lipid Profile, Inflamation, and Coagulation, Endhotelial Markers, and
Artheroscelorotic Lession in High Cholesterolemic Rabbits, Lipids in
Health and Disease 2009, 8:39.
Sriraksa Nafatr, Wattanathon J., Muchimapura S., et al., 2012, CognitiveEnchanching Effect of Quercetin in Rat Model of Parkinsons Disease
Induced
by
6-Hydroxy
Dopamine,
Journal
of
Evidence-Based
75
15,
pp.
655-669,
viewed
21
Oktober
2014,
<http://www.nature.com/nrn/journal/v15/n10/full/nrn3785.html#access>.
Sultana Rughsana, Swomley A. M., Butterfield D. A., 2013, Brain Oxidative Stress
in the Pathogenesisi dan Progression of Alzheimers Disease, Journal
Studies on Alzheimers Disease, 8, pp.99-118.
Suyatna F. D., 2009, Hipolipidemia, In: Farmakologi dan Terapi FK UI edisi 5,
Balai Penerbit FK UI, Jakarta, pp. 373-388.
Tam Kin, 2013, Estimating the First in Human Dose a Revisit with Particular
Emphasis on Oncology Drugs, Mini Review-ADMET&DMPK, 4, pp. 6375.
USDA, 2011, USDA Database for the Flavonoid Content of Selected Foods Release 3-September 2011, Nutrient Data Laboratory Beltsville Human
Nutrition Research Center-U. S. Department of Agriculture, viewed 19
May
2014,
<www.ars.usda.gov/SP2userFiles/12354500/Data/Flav/Flav_R03.pdf>.
Vauzour D., Vafeiadou K., Rendeivo C., et al., 2008, The Neuroprotective Potential
of Flavonoids: a Multiplicity of Effects, Genes Nutr, 3, viewed 06 June
2014, <http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2593006/>.
Wright Anthony, 2011, Chapter 5: Limbic System: Hippocampus, Huston: The
University of Texas Health Science Center(UT Health), viewed 19 May
2014,<http://neuroscience.uth.tmc.edu/s4/chapter05/html.>