Professional Documents
Culture Documents
do mese
TOP=robinet
SINK=chiuveta
STOVE=aragaz
ROW=negatit, crud
Page 1
Material pentru personal in Restaurant
COOKING METHODS = METODE DE GATReT
GRILL-fript la gratar
BOIL=fierbere
RQAST=la cuptor
FRY=prajire
POACH-strvire
STEW-tocana.a amesteca
BAKE=gatire
STEAM=la aburi
STUFF=a umple.a impana
FISH = PESTE
ANCHOVIES=scrumbie
CARP^crap
HERRING=herng
KIPPER=scrumbie
LOB3TER=homar
MACKEREL=macrou
OCTOPUS=polip
PERCH=salau
PIKE=stiuca
ROCK LOBSTER=homar
SARDINES=sardele
SWORDFISH=peste spada
TROUT=pastrav
ANCHOVIES=ansoa
MEAT = CARNE
BEEF=vaca
VEAL=vitel
PORK-porc
MUTTON=oaie, berbec
LAMB=miel
CHICKEN-pui
FOWL=pasare
TURKEY=curcan
GOOSE=gasca
DUCK=rata
RABBIT-iepure
GAME=vnat
VENISON=caprioara
FISH=peste
DAIRY PRODUCTS=PRQDUSE LACTATE
MILK-lapte
SOUR MILK=lapte acru
YOGHURT=iaurt
BUTTER-unt
CREAM=smntn
WHIPPED CREAM=frisca
:he
^OFFEE=cafea
COCOA=cacao
LEMONADE=iimon3da
RED WINE=vin ros..
PORT=vin de Porto
wHAMPAGNE=53mpanie
VERMOUTH-vermut
3RANDY=rachiu. cor.:a:
:HERRY BRANDY=v:sinata
WHISKY=whisky
GIN=gin
RUM-rom
COCKTAIL=cocteil
~IOT CHQCOLATE=ciocolata fierbinte
Page 2
Material pentru personal in Restaurant
Fruits - Fructe 1
Mri-Lt:=mar
PEAR=para
GRAPE-strugure "
(SWEET) CHERRY=cireasa
(SOUR) CHERRY,MORELLO=vlsina
WILD CHERRY^cireasa amara
PEACH-piersica '
MELON=pepene galben ~~
WATER MELON^pepene verde
ArkICu 1 -caisa
PLUM-pruna
QUINCE=gutuie
STRAWBERRY-capsuna
WILD STRAWBERRY^fraga
LAOK STRAWBERRY-mura
RASPBERRY=zmeura BILBERRY=afina "
CELERY=telina
RAOISH=ridiche
HORSE-RADISH^hrean
BEET (ROOT)=Sfecla
ASPARAGUS^sparanghel
Page 3
Material pentru personal in Restaurant
HORS
ROLLED FILLET OF ANCHOVY=rulouri de fileu cu ansoa
DUTCH CHEESE=brnza de Olanda
CHICKEN CROQUETTES=prjoale cu carne de pasare
MINCED MEAT BALLS=chiftelute
FRIED FILLET OF FISH=fileu de peste prjit
MANCHURIA HARD ROE=icre de Manciuria
BOILED FISH WITH MAYONNAISE=peste cu maioneza
PATE DE FOIE GRAS=pateu de ficat de gsc
ICED TOMATOES AND HORSERADISH SAUCE = ptlgele roii congelate in sos de hrean
I
Page 4
Material pentru personal in Restaurant
SALADS, GARNISHES=SALATE, GARNITURI
COALD MEAT SALAD=salata de boeuf
ENDIVE SALAD=salata de andive
CAULIFLOWER SALA,D=salata de conopida
LtrTUCE(AND TOMATO)SALAD=salata verde(cu roii)
ORIENTAL SALAD=salata orientala
EGG PLANT SALAD^salata de vinete
GREN/HOT PEPPER=ardei gras/iute
TOMATO SAUCE=bulion de roii
BOILED POTATOES^cartofi fieri ' '
CHOPPED POTATOES=cartofi pai
MSHED POTATOES=piure de cartofi
FRIED POTATOES=cartofi prjii
PICKLED CUCUMBERS=castraveti acri/murati
GREEN BEANS=fasole verde
HOTCHPOTCH=ghiveci
RED PEPPERS=gogosari
VEGETABLES=legume
GREAN PEAS^mazare verde
PICKLES=muraturi
RICE=orez
GRAVY=sos sau suc de carne
DRESSINGS=sosuri sau condimente
SPINACH=spanac
TOMATO JUICE=suc de roii
SAUERKRAUT=varza acra
BRUSSELS SPROUTS=varza de Bruxelles
RED CA8BAGE=varza roie
DESSERT=DESERTURI
BAKED BANANAS^banane la cuptor
BISCUITS=biscuiti
MUFFIN=briosa
PUDDING=budinca
RICt PUDDING=budinca de orez
YORKSHIRE PUDDING=budinca de Yorkshire
CHEESE PANCAKES=clat;te cu branza
PANCAKES=clatite cu dulceaa
S i EWED FRUIT=compot
DOBOZ TORTE=dobos
RASPBERRY JAM^dulcaeta de zmeura
CURRAN l BEEN=franze!uta/painisoara cu st3fide
..
DRINKS=BAUTURI "
APERITIF=aperltiv
ALCOHOLIC/STRONG DRINKS=bauturi alcoolice
SOFT/COOL DRINKS=bauturi nealcoolice/racoritoare
BITTER=bere amara
PALE ALE=bere blonda(englezeasca)
LAGER BEER=bere bionda(germana)
STOUT=bere neagra(englezeasca)
GINGERALE/BEER-bere slaba/nealcoolica(englezeasca)
Page 5
Material pentru personal in Restaurant
ADDITIONAL W0RDS=CUV1NTE SUPLIMENTARE
PLATE/SOUP PLATE^farfurie intinsa/adanca
SAUCER/DESSERT PLATE=farfurioara/prntru desert
TABLE CLOTH=fata de masa
COURSE;DISH=fel de mancare
HOT/BOILING=fierbinte/in clocot
ROASTED=fript
FORK=furculita
MUG;PINT OF BEER=halba de bere
INN/INN KEEPER=han/hangiu
GREEDY=lacom
SPOON/TEASPOON=lingura/lingurita
WINE-LIST=lista de vinuri
PUBLIC HOUSE;PUB=local public
LIGHT MEAL=masa frugala
SOARE MEAL=masa consistenta
FAVOURITE/NATIONAL DISH=mancare preferata/nationala
ANOTHER HELPING OF...=inca o portie de...
WELL DONE/UNDE-DONE=bine fript/in sange
CRUET STAND=serviciu de otet si untdelemn(oliviera)
SALT-CELLAR=sclnita
MAPKIN/PAPER SERVIETTE=servet de masa/ de hrtie
Page 6
Material pentru personal in Restaurant
EXEMPLE DE MENIURI
BREAKFAST
head cook's speciality or express breakfast
juices and fruit
cereals eggs and omelettes
griddle specialties
Page 7
Material pentru personal in Restaurant
SOUR SOUPS;CREAM SOUPS;SOUPS=CIORBE;CREME;SUPE
Beef sour soup with vegetab!es=ciorba de vacuta cu legume_
Pork soup Greek style=ciorba de pore a la Greque_
Vegetable sour soup=ciorba de zarzavat_
Vegetable cream soup=crema de zarzavat_
Noodle soup with chicken-supa de gaina cu taietei_
Beef noodle soup=supa de carne de vaca cu taietei_
Tomatoes and rice soup=sopa de roii cu orez
Onion soup=sups de ceapa
VEGETABLES DISHES=PREPARATE DIN LEGUME
Gratineted vegetables=legume gratinate_
Potatoes with butter and cream=cartofi cu unt si smantana
Vegetable colop=snitel din legume_
Vegetarian souffle=sufleu vegetarian
FISH D1SHES=PREPARATE DIN PESTE_
Fried pike pearch fillet=file de salau prjit_
Pike-pearch fillet Meuniere=file de salau Meuniere
Fried hake fillet=file de merlucius prjit_
Grilled grest sturgeon-morun la gratar_
Great sturgeon Meuniere-morun Meuniere_
Fried frog legs=pui de balta pane
DESSERT=DESERT
COUPE JAQUES=COUPEJAQUES_
MIXED ICE-CREAM^inghetata asortata
ICE WITH PROFITEROLES=profiterol
PANCAKES WITH NUTS&JAM=clatite cu nuci&gem
BRASOV STYLE PANCAKES=clatite braovene_
Cottage cheese fritters with jam and cream =papanasi cu gem si smantana
FRUIT=FRUCTE_
APPLES=mere_
BANANA=banane_
MANDARINE=mandarine
, ORANGES=portocaie
KIWI=kiwi
:SALADS=SALATE_
Tomato and cucumber salad=salata de roii cu castravei
Cucumber salad=salata de castravei verzi_
Beetroot salad=salata de sfecla roie
Green lettuce=salata verde_
Tomato saiad=salata de rosii_
Green salad with tomatoes=salata verde cu rosji_
Cabbage salad^salata de varza alba_
Sauerkraut red salad=salata de varza rasie
Page 8
CUTLERY= TACMURI
FORK= furculia
KNIFE= cutit
SPOON= lingura, linguria
TEA- SPOON= linguria
COUVERT PLATE= farfurioara pentru pine
TEA- KETTLE= ceainic (pentru fierbere)
CURRANT=coacaza
WALNUT=nuca
NUTS=alune
PEANUTS=arahide '
SWEET CHESTNUT, MAROON=castana '
ALMOND=migdala
ORANGE=portocala
TANGERINE=mandarina
LEMON=lamie
GRAPE-FRUIT-grepfruit
BANANA=banana
FIG=smochina
DATE=curmala
PINEAPPLE, ANANAS=ananas
POMEGRANATE^rcdie
COCO-NUT=nuca de cocos
TURKEY=curcan
LIVER=ficat
ROAST MEAT=friptura
GOOSE=gasca
GRILL=gratar
GOULLASCH:STEW=gu!as
TONGUE=limba
FISH=peste
LEG(OF A FOWL)=picior(de pasare)
BRISKET=piept/garf de pore
RlCE(PILAFF)=pilaf
TAR
STEAK, RIB=antricot
PORK SAUSAGES=carnati de pore
SUCKING PORK CHOP=cotlet de purcel
MU 1 1 UN CHOP=cotlet de berbec
ROAST DUCKLING^boboc de rata prajit
EGGS=OUA
RAW EGG^ou crud
BOILED EGG=ou fiert ~
SCRAMBLED EGGS=oua jumari
SCRAMBLED EGGS=ochiuri;ochiuri romaneti
SOFT BOILED EGG=ou fiert moale
HARD BOILED EGG=ou fiert tare
NEW-LAIED EGG=ou(foarte)proaspat
OMELET=omleta
HAM AND EGGS=omleta cu unca
' i.
FRUITS=fructe ~
MARMALADE=gem de portocale
DOGHNUTS^gogosi
ICE-CREAM=inghetata
ORANGE JELLY=jeleu de portocale
SPONGE CAKE=pandispan
IE=pateu/pl3cinta
APPETI2ER=aperitiv(stimulent)
SHARP=ascutit
ALE HOUSE=berarie
PIECE;BIT=bucata;bucatica
WARM;LUKEWARM^cald;caldut
MILK JUG=cana de lapte
W'AITER;WAITRESS=chelner;chelnerita
HEAD WAITER=chelner set
TAVERN;PUB=carciuma
RIPE/GREEN=copt/crud(despre fructe)
CLEAN=curat
KNIFE=cutit
COLD=rece
DIET=regim/dieta
SALT/SALTY-sare/sarat
TOOTH PICK=scobitoare
DIRTY=murdar
MUSTARD=mustar
VINEGAR=otet
GLASS OF...=pahar cu...
DRINKING STRAW=pai de sorbit
PEPPER/PEPPERY=piper/piperat
fruit juice
toast or croissants
tea or coffee
cereals or fruit juice fried eggs bacon sausage tomato toast tea coffee
LUNCH
appetizers(juice, salad, fish)or entrees
soups
main dishes and salads
dessertfpies,cakes,ice-cream,sherbet)
cheeses/cheese board
fruit
beverages
SUPPER
fruit and juices
fruits de mer or some light fish
milk or yoghurt
cold plate(light)or buffet
CHEESE=BRANZETURI
FRESH EWE'S MILK CHEESE=cas dulce
SWEET SHEEP CHEESE=urda dulce
TELEMES CHEESE=telemea
FETA CHEESE=telemea mixta
MELTED CHEESE=branza topita