Professional Documents
Culture Documents
PATIENT
WOCN Fall Conference
OBJECTIVES
Review the digestive system and identify where
nutrients are absorbed in the GI tract
Discuss how colostomy and ileostomy placement
affects digestion and absorption
Understand dietary recommendations for the
colostomy and ileostomy patient
Understand fluid needs of the ostomy patient
DIGESTION OVERVIEW
MACRONUTRIENT ABSORPTION
MICRONUTRIENT ABSORPTION
Vs
Vs
Vs
FIBER-RESTRICTED DIET
Meat
FIBER-RESTRICTED DIET
Dairy Products
Milk, cheese and yogurt
If a patient is lactose-intolerant, consuming dairy
products can cause gas, bloating, cramping and
diarrhea
Degree of symptoms can vary amongst patientsQuantity!
Lactose-free products
Lactaid
Fair Life milk
Non-dairy alternatives
Soy products
Almond/Cashew milk-not an equivalent protein
source
FIBER-RESTRICTED DIET
Grains
FIBER-RESTRICTED DIET
Vegetables
FIBER-RESTRICTED DIET
Fruit
Ripe banana
Soft melon
Cut in small pieces
Chew thoroughly
No pineapple
Avoid heavy syrup
Avocado
Cucumber
Dried beans and peas
Eggs
Fish
Grapes
Green Pepper
Onions
Prunes
Radishes
Turnips
juice
Yogurt with active Cultures
Parsley
GAS
PROBIOTICS
Live microorganisms
Aid in digestion
Destroy disease-causing microorganisms
Produce vitamins (vitamin K)
Sausage!
Spicy foods
Sugar-free gum
Sugar-free substitutes
Oatmeal, instant
Pasta
White bread
Peanut butter, creamy
Potatoes, no skin
Pretzels
PSYLLIUM-FIBER SUPPLEMENTS
Psyllium fiber
Adds bulk to stools by soaking up water in the bowel
Quantity needed will vary
1 tsp Metamucil with 8 oz of water at each meal if
patient is having loose stools after every meal
ANTI-DIARRHEAL AGENTS
Loperamide-antidiarrheal
Lomotil, Lonox
Imodium
Questran
Codeine-opioid
Unpeeled Apples
Bean sprouts
Cabbage, raw
Casing on sausage
Celery
Corn
Coconut
Coleslaw
Cucumbers
Dried fruit
Grapes
Green peppers
Nuts
Peas
Pineapple
Popcorn
Olives
Salad greens
Seeds
Spinach
Vegetable and fruits
skins
Whole grains
Tough, fibrous meat
OTHER TIPS
Eat small, frequent meals every 2-3 hours
Take small bites, cut food in small pieces and
chew thoroughly
Avoid enteric-coated, time-released medications
FLUID
Dehydration:
Increased thirst, decreased urine output, dizziness, dry
mouth, fatigue, dry eyes, headache, dry skin and shortness
of breath
Increase fluids of any kind
Sodium Depletion
Decreased appetite, drowsiness, headache, leg cramps,
dizziness/lightheadedness, particularly when standing,
cold sensation in extremities
Increase sodium-containing foods and fluids including
broth, bouillon, Gatorade/PowerAde, saltines, pretzels
Potassium Depletion
Fatigue, muscle weakness, gas, bloating, shortness of
breath, numbness in extremities
Increase potassium-containing foods and fluids including
coconut water, Gatorade/PowerAde, bananas, potatoes,
orange juice without pulp
Water
Club soda or seltzer
Sparkling water
Sports drinks
Clear broth
Gelatin
Popsicles
Caffeine-free soft drinks
Weak, caffeine-free tea
Clear fruit juices
VITAMIN/MINERAL SUPPLEMENTS
Chewable multivitamin
Vitamin D
Check a 25-hydroxy vitamin D level
Minimum of 2000 IU vitamin D daily
B12
Calcium
Monthly IM injection
125-2000 mcg oral daily for deficiency
B-Complex
500 mg calcium citrate 2x/day
Potassium
Prescribed by a physician if lab values low
Diuretics
Zinc
Questions?
REFERENCES
REFERENCES
https://www.ibdrelief.com/learn/treatment/surger
y/proctocolectomy-surgery, 2016.
http://www.ostomy.org/uploaded/files/ostomy_info
/OstomyNutritionGuide.pdf?direct=1. United
Ostomy Associations of America, Inc., 2005-2016.
Pronsky, Zaneta. Food Medication Interations,
14th Edition. Birchrunville, 2006.