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Enzyme 3
D
B
Reaction 1
Starting
molecule
Enzyme 2
Reaction 2
Reaction 3
Product
Energy in Metabolism
Reactants
Amount of
Energy released
(G <0)
Energy
Products
Free energy
Free energy
Products
Energy
Amount of
energy
released
(G>0)
Reactants
Figure 8.4
11
All living cells use ATP for capture, transfer, and storage of energy. The change
in free energy (G) to hydrolyze ATP (to ADP) is 12 kcal/mol. The energy to
make ATP comes from the energy released from fuel molecules such as glucose.
12
Energetically
unfavorable
reactions in
cells are often
coupled to the
hydrolysis of
ATP.
G < 0
G < 0
G < 0
-O
O-
O-
CH2
C
N
CH
C
N
OH
Phosphate groups
HC
NH2
H
OH
Ribose
OH
21
H2O
Energy
22
Energy coupling
ATP powers cellular work by coupling exergonic reactions to
endergonic reactions
Chemical
23
Motor protein
Protein moved
(a) Mechanical work: ATP phosphorylates motor proteins
Membrane
protein
ADP
ATP
P
P
Solute
Solute transported
Glu +
NH2
NH3
Glu
Product (glutamine)
made
24
Enzyme Mechanisms
Enzymes orient substrates.
While free in solution, substrates tumble and collide. The probability for the
collision at the angle necessary to change chemical interactions is low. When
bound to enzymes, two substrates can be oriented such that a reaction is more
likely.
Enzymes add charges to substrates.
The R groups (side chains) of an enzymes amino acids may directly participate in
making substrates more chemically reactive.
Some enzymes work by what is called acid-base catalysis. Acidic or basic side
chains of amino acids form the active site and transfer H+ to or from the
substrate, destabilizing a covalent bond in a substrate.
Some have metal ion cofactors, which involve the gain or loss of electrons, called
oxygen-reduction (redox) reactions.
Some enzymes induce strain in the substrate.
The stretching of the bonds decreases their stability, making them more reactive to
water.
Substrates
Enzyme-substrate
complex
6 Active site
Is available for
two new substrate
Mole.
Enzyme
5 Products are
Released.
Figure 8.17
Products
2 Substrates held in
active site by weak
interactions, such as
hydrogen bonds and
ionic bonds.
4 Substrates are
Converted into
Products.
30
Rate of reaction
(heat-tolerant)
bacteria
20
40
Temperature (C)
(a) Optimal temperature for two enzymes
80
100
Figure 8.18
32
Optimal pH
for trypsin
(intestinal
enzyme)
3
4
0
2
1
(b) Optimal pH for two enzymes
Figure 8.18
33
Allosteric enzymes
Allosteric enzymes may have interacting subunits that change in shape and
function and modulate their catalytic activity. Allosteric enzymes are controlled
by effector molecules, that bind to an allosteric site, which is separate from the
active site. This binding changes the structure and function of the enzyme.
Depending on the particular enzyme, the binding may enhance or diminish
reactions at the active site.
Some allosteric enzymes have multiple active sites. When one binding site is
occupied, it changes the other(s) so they bind additional substrate molecules
more readily. This changes the shape of the reaction rate versus concentration
curve compared to non-allosteric enzymes. The advantage to the system is that
the enzyme's catalytic rate becomes concentration sensitive and responsive.
Allosteric enzymes usually have more than one type of subunit. A catalytic
subunit has an active site that binds the enzyme's substrate. A regulatory subunit
has one or more allosteric sites that bind specific effector molecules. In the
active state, the active sites on the catalytic subunits can bind substrate. In the
inactive state, the allosteric sites on the regulatory subunits can accept inhibitor.
In feedback
inhibition
The end
product of a
metabolic
pathway
shuts down
the pathway
Initial substrate
(threonine)
Threonine
in active site
Enzyme 1
(threonine
deaminase)
Isoleucine
used up by
cell
Intermediate A
Feedback
inhibition
Active site of
enzyme 1 no
longer binds
threonine;
pathway is
switched off
Enzyme 2
Intermediate B
Enzyme 3
Intermediate C
Isoleucine
binds to
allosteric
site
Enzyme 4
Intermediate D
Enzyme 5
End product
(isoleucine)
35