Professional Documents
Culture Documents
Warehouse Name:
District:
Visitor name and organization:
Signature of the visitor:
Date:
Storage Facilities of warehouses:
i) Size Length:
Width :
(Meter)
ii) Capacity: (MT)
iii) Type of
Roof/ceiling:
warehouse:
iv) Distance of warehouse from all-weather road:
Sl #
Question
a
b
c
d
e
f
g
h
i
2
a
b
c
d
e
f
Height:
Wall:
Yes
Floor:
No
Comments
Sl #
g
h
i
j
3
a
b
c
d
e
f
g
h
4
a
b
c
d
e
f
5
i
ii
iii)
Question
Are commodities stacked by shipment?
Are there Leaking /Torn/ stained containers?
(Y/N) Were repacked/damaged commodities set
aside from sound commodities?
Are non-food items kept in the warehouse where
food commodities are stored?
Is FIFO (First In First Out) method practiced?
FUMIGATION AND INSPECTION
Is warehouse clean?
Is the warehouse cleaned daily?
Are there signs of rodent feeding or rat holes at
the warehouse?
Are measures taken to combat insects/rodents?
Is there evidence of infestation?
Is fumigant used in the warehouse? (Please ask
what chemical was used during fumigation? and
when? Pl. take note of it if there is any
irregularities)
Does senior level staff inspect warehouses after
receiving infestation information from the
warehouse staff
Was there any issue in the last report?
MATERIALS AND EQUIPMENTS ARE IN
GOOD CONDITION
Warehouse cleaning material
Weighting scales
Fire Extinguisher and other firefighting materials
Standard Scooping materials
Reconstitution material
Emergency lights
DOCUMENTATION AND RECORDING
Availability and updating the following
a. Stack Cards
b. Warehouse Information Board
c. Waybill
e. Warehouse Inventory Ledgers
f.
Loss and Claim Register
g. Ledger for unfit commodities
h.
FDP list
i. Warehouse Agreement copies
Reporting
a. Transaction based warehouse report
b. Commodity Requisition & Dispatch Plan
c. Commodity Status Report
Does the physical inventory equal to stock control
Yes
No
Comments
Sl #
iv)
v)
vi)
Question
Yes
No
Comments
Item/issue
Total available from counting
Stock as per inventory/stack card
Surplus or missing
Overall Comments and Recommendation:
Wheat
Lentils
Oil