STATIONS

MENU

p. (404) 914-6770
www.dogwoodcatering.net

Purchase these individually as a minimum of 3

Or as an add-on to your buffet menu

Biscuit Bar- A Southern Dream

Fluffy buttermilk biscuits and cheddar chive biscuits

A bountiful selection of toppings presented in mason Jars
Red pepper jelly, fig jam, pimento cheese, local honey, whipped butter

Bacon Bar

Featuring bourbon, brown sugar, and teriyaki bacon, bacon bites with pimento
cheese, and pepper jelly, candied bacon with blue cheese, chipotle bacon, and
chocolate bacon, accompanied by petite biscuits

Caesar Salad Bar
Crisp chopped romaine with grape tomatoes, red onion, baby shrimp, grilled
chicken tidbits, herbed croutons, shaved parmesan cheese

Mac and Cheese

Corkscrew pasta and three-cheese sauce accompanied by bacon crumbles,

shredded smoked gouda, blue cheese, diced pickled jalapenos, scallions, broccoli
florets, and caramelized onions

Mashed Potato Bar

Garlic mashed potatoes with assortment of sides including green onions, bacon,
cheddar cheese, and sour cream. Sweet mashed potatoes with brown sugar,
pecans and toasted marshmallows

Risotto Bar



Grits Bar
Creamy Logan Turnpike grits
Baby shrimp and andouille sausage, smoked gouda and cheddar cheese, chopped
tomatoes, and crispy onions

Flatbreads
Beef and onion with garlic cream sauce
Grilled vegetables
Shrimp and andouille
Caesar Salad

Pulled Pork and Chicken BBQ
With assorted sauces, pickle slices, pickled jalapenos, creamy slaw, and
freshly baked jalapeno corn muffins

Slider Bar
BBQ pulled pork, assorted sauces, pickles, slaw, and Hawaiian rolls
Rosemary fried chicken with radish slaw
Pimento cheeseburgers with crispy shallots

Southern Taco Bar
Choose 2 from crispy buttermilk chicken, pulled pork, or blackened fish
Flour tortillas, cabbage slaw, house made tortilla chips, salsa, jalapenos, and
cilantro cream sauce

Asian Noodle Bar
Classic lo mein noodles with stir fry chicken, sesame beef, vegetable stir fry
Sesame ginger sauce, chopped peanuts, cilantro, and sesame seeds

Served in Asian take-out boxes with chopsticks

Pasta Bar
Rigatoni and cheese tortellini
Sauces (please choose two):
Braised short rib bolognese
Grilled vegetable pomodoro (marinara)
Roasted garlic and corn alfredo sauce
With parmesan cheese and fresh herbs
Herbed breadsticks

French Creperie
Savory Crepes Chef prepared Tableside
Mushrooms, Tomatoes, Spinach, Artichokes, and Gruyere Cheese
Creamy Chicken and Ham with Mushrooms and Asparagus

Ceviche Shooters
Shrimp ceviche with lime, mango, and avocado
Seafood ceviche
Scallop ceviche