Professional Documents
Culture Documents
PROPSITO DE LA CARRERA
DESCRIPCIN DEL PERFIL DE EGRESO
The Tourism & Hospitality Manager at the end of their studies will be
to use, design, develop, manage and trade tourist products based on
international standards.
He/She should be able to receive and serve multicultural customers,
in his/her language, English and Portuguese, aiming at satisfying their
existing and potential needs on the basis of current standards.
FULL
ENGLISH
NOMBRE CARRERA
MODALIDAD DE ENSEANZA
TTULO
PRIMER AO
SEGUNDO AO
384
Face to face
TERCER AO
CUARTO AO
DIMENSIONS OF
TOURISM
TOURISM
DEVELOPMENT
BASIC MANAGEMENT
PROCEDURES
MANAGEMENT
PROCEDURES
CHILEAN ATTRACTIONS,
SERVICES &
PRODUCTS
WORLD ATTRACTIONS,
SERVICES & PRODUCTS
BANK SETTLEMENT
PLAN (BSP)
QUALITY CONTROL
CUSTOMER
RELATIONSHIP
MANAGEMENT
REVENUE
MANAGEMENT
ADVANCED ENGLISH
ESP
TOURISM
ESP
TOURISM II
INTERMEDIATE
ENGLISH
GRADUATION
PORTFOLIO
PORTUGUESE I
PORTUGUESE II
PORTUGUESE III
Level I to V
ALGEBRA
INTERNSHIP I
MATHEMATICS
FUNDAMENTALS
COMUNICACIN
ESCRITA
STATISTICS
INTERNSHIP II
Level I to II
COMUNICACIN
ORAL
PHYLOSOPHICAL
ANTROPOLOGY
ETHICS
INNOVATION AND
ENTREPRENEURSHIP
PROFESSIONAL ETHICS
INNOVATION PROJECTS
OPTIONAL COURSES
CHRISTIAN FAITH FUNDAMENTALS
Minor Degree: it requires approval of all courses to the left of the
dotted line plus internship II and the graduation portfolio.
Bsicas y Empleabilidad
Formacin Valrica
Level I to VII
Formacin Complementaria
Certificacin