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== The EPA has estimated that consuming less than0.06 milligrams hexane per
kilogram of body weight is probably safe. For a200-pound person (97.7 kilograms),
that would be about5.8 milligrams per day. A typical diet, even one with a lot of
hexane-extracted vegetable oil, would fall very far short of that. For example, the oil
in the Swiss study with the most hexane contained0.13 milligram hexane per
kilogram of oil, so a200-pound person would have to consume over40 gallons of that
oil to even come close to5.8 milligrams hexane.
== The FDA hasn't established a limit on hexane residues in foods, however it has
set limits for residue levels in hops and fish meal protein . Since it isn't something
foods are usually tested for, it's difficult to know how just how much hexane might be
in any foods you buy. It's also unknown how much foodborne hexane might cause a
problem, although current research indicates it would take magnitudes more hexane
than what is possibly found in the diet.
== The FDA does not require foods to be tested for hexane levels -- probably
because the chances you'll experience any meaningful exposure from food is highly
unlikely. You're much more likely to be exposed to hexane through gasoline fumes,
quick-drying glue and cleaning solvents than you are from any amount of foods you
eat.
== Studies conducted on oils extracted using hexane demonstrate that all hexane
does not evaporate from the foods before they are consumed; instead some residue
is always present as a byproduct in foods. It has been shown that up to0.2 percent of
solvent by volume of oil may be present in the oil after it is extracted. A team of
scientists in Switzerland demonstrated residues of hexane in various oils tested for it.
== While the oil is extracted using hexane, the protein and fibre which are separated
during the process have also come in contact with hexane. An independent
laboratory which is registered with the FDA and USDA was sent the samples of soy
oil, soy meal and soy grits, all extracted using hexane, by Cornucopia Institute, to
test the presence of hexane residues. It was found that while the oil contained less
than10 ppm hexane residue,21 ppm hexane was present in soy meal and14 ppm
hexane was found in soy grits. These tests form important evidence that hexane
residues are always present as by products when used in food production.
n Expeller pressing is not as efficient as hexane extraction so oils made this way are
going to be more expensive. Keep in mind that labels that state the product is made
with organic ingredients may still use ingredients that have been exposed to hexane.
n Second, Hexane is found to be a highly explosive chemical and has led to death
of several workers working in soybean processing plants. Hexane has also been
identified by FDA as potential neurotoxin and carcinogen.
n Though the dangerous effects of hexane have been tested on workers, few
studies are available which demonstrate the long term effects of consuming hexane
in foods.
However, hexane is similar to other hydrocarbon solvents such as benzene which
have been shown to cause significant birth defects in human beings including
attention deficit disorder, reduced IQ and various learning and memory deficiencies.
http://www.bayt.com/en/specialties/q/63205/what-foods-contain-hexane-residue/