Professional Documents
Culture Documents
Grade:9-12
Subject:
Foods
Semester and
Suggested
Timeframe:
Apply principles of
selection and preparation
to protein foods.
Apply principles of
selection and preparation
to fruits and
selection
andvegetables
preparation
to baked products.
selection
and preparation
to dairy
products.
by
referencing
nutritional
resources.
Demonstrate appropriate
table
etiquette.
Explore
careers related to
the food industry.
N/A
How will we know
they are learning
Common it?
Assessment
lab rubric,
sanitation test and
final
lab rubric,
sanitation test and
final
lab rubric,
measuring test,
equipment test and
final
Team
Members:
Link to Protocol
https://goo.gl/1H35yC
Jenee Cross, Lynn Flick, Megan
they do not
learn?
Reengagement
respond when
they have already
Extension
we provide to students
who have already
lab rubric,
sanitation test and modeling,
final
prompting
additional cleaning
duties
lab rubric,
sanitation test and modeling,
final
prompting
lab rubric,
measuring test,
modeling,
equipment test and prompting,
final
practicing
Standard
Date:
Number of Team Members:
Names of Team Members Present:
BASELINE DATA
youmeasuring
come to the
Proficient/Non-proficient (baseline data: make Entered
sure thatBEFORE
you are all
themeeting
same standard,
to meeting)
# of students
# of students not
Teacher
proficient
proficient
0
Total Percentage
Not Proficient
SMART GOAL
The number of students scoring proficient or higher in ___ will increase from __ to __ by __.
How do we respond when they have already learned?
Refer to "Extension" column in Step 1 to plan extensions
Set meeting objectives for next meeting on the alternate meeting tab.
A
o the
ng
themeeting
same standard, data should be filled in prior
Percentage Not
Proficient
Total
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
0
#DIV/0!
o __ by __.
ve already learned?
Detailed Description of Extension Activities
haven't learned?
What reteaching strategies will be used
to ensure student learning?
Standard
0
Alternate Meeting
Meeting Date
Members Present
Lesson Structure and Pacing
Highlight Focus Indicator from Rubric
Meeting Objective - Select one or
more to focus
on in the meeting
Differentiated
Professional
Development
Apply to classroom (lesson planning,
modeling,
videos,
demos,
role play)
teachers know
if their
instruction
was
effective?
changes need to be made? What
strategies are working?
Standard
0
Alternate Meeting
Academic Feedback
Standard
0
Alternate Meeting
Meeting Date
Members Present
Lesson Structure and Pacing
Highlight Focus Indicator from Rubric
Meeting Objective - Select one or
more to focus
on in the meeting
Differentiated
Professional
Development
Apply to classroom (lesson planning,
modeling,
videos,
demos,
role play)
teachers know
if their
instruction
was
effective?
changes need to be made? What
strategies are working?
Standard
0
Alternate Meeting
Academic Feedback
Standard
0
Date:
Number of Team Members: Names of Team Members Present:
Baseline
Data
Proficient/Non-proficient (baseline data: make sure
that you
are all measuring the same standard,
should be filled in prior to meeting)
# of students
# of students not
Teacher
proficient
proficient
0
Total Percentage
Not Proficient
rd
Data
ou
are all measuring the same standard, data
Percentage Not
Proficient
Total
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
0
#DIV/0!
Norms
Meeting 1Meeting 2Meeting 3Meeting 4Meeting 5
Preparation
Respect
Time on Task
Active Participation
Rate each meeting by putting a 1, 2, 3, or 4 in each box.
1 being poor and 4 being great.
Meeting 5
Standard
0
Alternate Meeting
Meeting Date
Members Present
Lesson Structure and Pacing
Highlight Focus Indicator from Rubric
Meeting Objective - Select one or
more to focus
on in the meeting
Differentiated
Professional
Development
Apply to classroom (lesson planning,
modeling,
videos,
demos,
role play)
teachers know
if their
instruction
was
effective?
changes need to be made? What
strategies are working?
Standard
0
Alternate Meeting
Academic Feedback