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Semiya payasam recipe | How to make

semiya payasam (vermicelli payasam)
BY SWASTHI , ON AUGUST 9, 2016, 29 COMMENTS

Semiya payasam recipe (vermicelli payasam ) is one of the easiest payasam recipe that can be
prepared even by bachelors in just 20 minutes. Whether it is a festive occasion or a regular day, you can
just prepare this easy Indian sweet dish to make your day special.

To make semiya payasam , vermicelli is cooked in milk and avored with green cardamom powder or
sa ron and sugar or jaggery is added for the sweetness. This dish can be prepared with any kind of
vermicelli that is available in the market. You can even choose roasted vermecelli that is readily
available in the stores.
You can use jaggery instead of sugar , but after adding jaggery the payasam should not be cooked
further to prevent curdling.
You can nd more kheer / payasam recipes here

Find semiya payasam recipe below

Your

Semiya payasam recipe | How to make semiya 4.5 from 6 reviews

payasamrecipe

Preptime

Cooktime

Totaltime

2mins

18mins

20mins

Semiya payasam recipe, one of the popular andhra style

payasamrecipes.
Author:Swasthi
Recipetype:Dessert
Cuisine:Indian
Yield/Serves:3

Ingredients(240mlcupused)
cupofsemiyaorvermicelli
cupofsugar(adjusttosuityourtaste)
tsp.greencardamompowder(elaichi)orfewstrandsofsaffron
500mlmilk
200mlwater(youcouldsubstitutethiswithmilk,ifyoudesireathickpayasam)
2tsp.ghee
cashewnutsandraisinsasneeded

Howtomaketherecipe
1.Add ghee to a heavy bottom pot and heat up. Add cashews and fry till golden, add
raisinsandsaute.Keeptheseasidetouseforgarnish.
2.Add semeya to the same pan and roast till slightly golden on a low flame. If using
verythinvermicellisetthisasideinabowl.
3.Add milk and water to the pot. Let the milk boil on a low to medium flame. If the
vermecelliwassetasideadditnow.Boiltillthevermicelliisfullycooked.Keepstirring

topreventthepayasamfromburning.
4.Addsugarandcardamompowder.Cookfor3to5minsonalowflameforthesemiya
payasamtothicken.
5.Garnishwithfriednutsandraisins

Notes
SoakedSagocanbeaddedtothesemiyapayasam.Addthemwhenthemilkcomestoa
boil

NutritionInformation
Calories:380Fat:14gCarbohydrates:60g

For more semiya recipes, you can check

vermicelli upma
vermicelli biryani
semiya kesari

Semiya payasam recipe in 20 minutes with step by step

pictures
1. Heat a heavy bottom pan with ghee, add nuts and fry till golden, add raisins and saut and set these
aside

2. In the same pan, roast the semeya till slightly golden on a medium ame. If using very thin semiya,
after frying keep it aside in a plate. I did not set aside since i used thick bambino semiya.

3. Pour the milk and water to the pot. Bring the milk to a boil on a low to medium ame. If you have set
aside the vermicelli add it now. If you like to add sago/ sabudana/ saggubiyam you can add it as well
now. Cook till the vermicelli is fully cooked. Keep stirring to prevent burning.

4. Add cardamom powder and sugar and continue to cook for about 3 to 5 mins on a low ame. If using
jaggery, switch o the stove immediately after you add it to the semiya payasam. Cooking further will
curdle.

5. Garnish with nuts and raisins.

Serve semiya payasam warm or chilled

FILED UNDER: ANDHRA RECIPES, GANESH CHATURTHI RECIPES, INDIAN FOOD,

NIVEDHYAM PRASADAM RECIPES, SOUTH INDIAN RECIPES, SWEETS DESSERTS, VEG
RECIPES

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Comments

susi says
SEPTEMBER 10, 2016 AT 5:52 AM

I like ur collection of payasam. it was really awesome.. de nitely Ill try and eat well..
Reply

swasthi says
SEPTEMBER 10, 2016 AT 11:54 AM

Thanks Susi
Reply

meena says
APRIL 6, 2016 AT 3:04 PM

Your recipes are really super

Reply

swasthi says
APRIL 9, 2016 AT 1:33 AM

Thanks Meena
Reply

ponmeena says
DECEMBER 16, 2015 AT 7:46 AM

very nice
Reply

swasthi says
DECEMBER 21, 2015 AT 1:26 PM

Thank you
Reply

Nisha says
OCTOBER 8, 2015 AT 12:36 AM

Like your payasam collection. Tried semiya payasam and moong dal payasam. Thanks
Reply

swasthi says
OCTOBER 8, 2015 AT 12:42 AM

Welcome and Thanks Nisha

Reply

jyoti says
SEPTEMBER 5, 2015 AT 3:31 PM

Tasty payasam . tried this. Yummy

Reply

sayi says
AUGUST 26, 2015 AT 10:05 AM

Delicious.i love it thank you

Reply

swasthi says

AUGUST 26, 2015 AT 1:03 PM

Welcome Sayi
Reply

Jhansi says
AUGUST 11, 2015 AT 2:20 AM

Very tasty payasam. Thank you made this rst time. Delicious
Reply

swasthi says
AUGUST 11, 2015 AT 2:20 AM

welcome Jhansi
Reply

Anwar says
JULY 1, 2015 AT 2:07 AM

So tasty made this for iftar thanks

Reply

swasthi says
JULY 1, 2015 AT 2:07 AM

welcome Anwar
Reply

Rosia says
JULY 1, 2015 AT 2:01 AM

Hey Swathi ,
Thanks for the recipe
I made it this morning and its yum!
Reply

swasthi says
JULY 1, 2015 AT 2:04 AM

Thanks Rosia. iam glad it turned out yum

Reply

divya says
MARCH 31, 2015 AT 8:53 AM

very delicious payasam i luv it

Reply

swasthi says
JUNE 17, 2015 AT 3:27 PM

Thanks Divya
Reply

suria.k says
MARCH 10, 2015 AT 12:17 PM

superb
Reply

themadscientistskitchen says
AUGUST 11, 2014 AT 3:16 AM

Looks so yum. I want to reach out for the payasam.

Reply

Smitha Kalluraya says

OCTOBER 14, 2013 AT 8:41 AM

have met very few people who dislike semiya payasam.. urs im sure would have
vanished within no time
Reply

Navaneetham Krishnan says

OCTOBER 14, 2013 AT 2:25 AM

My all time fav and I just love love it very much. Tempting to the utmost and am gonna
buy the semiya today.
Reply

Madhavi K says
OCTOBER 13, 2013 AT 11:21 PM

classic payasam!
Reply

Priya Suresh says

OCTOBER 13, 2013 AT 8:49 PM

Very rich looking creamy and delicious payasam,my all time favourite.
Reply

kitchen queen says

OCTOBER 13, 2013 AT 6:07 PM

yummy lip smacking payasam.

Reply

Sapana Behl says

OCTOBER 13, 2013 AT 5:07 PM

Lovely and delicious kheer!

Reply

Linsy Patel says

OCTOBER 13, 2013 AT 2:23 PM

kheer looks yum.

Reply

Resna Nishad says

OCTOBER 13, 2013 AT 12:28 PM

My fav..looks so tasty
Reply

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