Professional Documents
Culture Documents
By Sarah Bennett
Category
Product information:
Name: Glico Pocky
Description: Chocolate Cream covered Biscuit sticks.
Ingredients: Wheat, Flour, Sugar, chocolate liquor, blend of
vegetable oil (Interesterified Sunflower oil, Palm oil), Whole
Milk Powder, Palm oil Shortening, Contains 1 percent or less of:
Cocoa Butter, Salt, Artificial Flavors,Yeast, Lecithin,
Polyglycerol Polyricinoleate, Leavening (Sodium
Bicarbonate), Monoglyceride,Sodium Hydroxide, Papain
Image: http://glicousa.com/img/pocky.jpg
Compound 1- Salt
Molecular Formula: NaCl
Summary: Salt is a mineral that is often made of Sodium chloride and is
also commonly used in foods. Salt is used for flavoring and preserving.
Health Hazards: High intakes of salt can potentially lead to
Cardiovascular diseases, Stroke, and Kidney diseases.
Reference:
https://en.wikipedia.org/wiki/Salt#Sodium_consumption_and_health
Image:
https://www.amoils.com/health-blog/wp-content/uploa
ds/2011/09/blog-image-salt-dolllar-paid-300x200.jpg
Compound 2- Sugar
Molecular Formula: C6H12O6
Summary: Sugar is made of carbon, hydrogen and oxygen chains. The name of
the sugar can change depending on the amount of each but Sucrose is
commonly used. It is used to sweeten food.
Health Hazards: The consumption of sugar can possibly lead to addiction,
high blood sugar, tooth decay, diabetes, obesity and cardiovascular
disease.
Reference: https://en.wikipedia.org/wiki/Sugar#Health_effects
Image:https://upload.wikimedia.org/wikipedia/
commons/thumb/0/0e/Saccharose. svg/320pxSaccharose.svg.png
Category
Product information:
Name: Dial Paradise Limeade hand soap
Description: Soap made to both clean and hydrate your hands.
Ingredients: Aqua (water, Eau), Sodium laureth sulfate, sodium
chloride, cocamide MEA, cocamidopropyl betaine, PEG-18 Glyceryl
oleate/cocoate, DMDM hydantoin, glycerin, Parfum (fragrance),
laureth-2, sodium sulfate,tetrasodium EDTA, polyquaternium-7,
citric acid, ethanolamine, sodium benzoate, CI 15985 (yellow 6),
CI 17200 (red 33), CI 16035 (red 40)
Image:http://thumbs.ebaystatic.com/images/g/CfsAAOSwmf
hX6tJd/s-l225.jpg
Compound 1- Water
Molecular Formula: H2O
Summary: Water is made of 2 hydrogens and 1 oxygen. It can be
used to boil, steam and simmer food while cooking. It is also an
excellent solute.
Health Hazards: It isnt good to consume too little water because
it can lead to dehydration. Too much water can also be a problem,
it can lead to water intoxication.
Reference:https://en.wikipedia.org/wiki/Water#For_drinking
Image: http://i.stack.imgur.com/micPs.png
Compound 3- ethanolamine
Molecular Formula:HOCH2CH2NH2
Summary:This can be used as a buffer or preparation of emulsions, a Ph
regulator in cosmetics and for the alkalization of water in power plants.
Health Hazards: If exposed to ethanolamine in large amounts it can be a
corrosive acid that causes damage and irritation. It is also a cancer hazard.
In smaller amounts it can cause irritation, burning sensation to the eyes, and
cause allergic reactions.
Reference:
https://en.wikipedia.org/wiki/Ethanolamine#Other_uses,http://nj.gov/health/eoh
/rtkweb/documents/fs/0835.pdf
Image:https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Ethanolamine-2
D-skeletal-B.png/200px-Ethanolamine-2D-skeletal-B.png
Compound 5-glycerin
Molecular Formula: C3H8O3
Summary: Also known as glycerol, it is a colorless, odorless liquid that
has a sweet flavor to it. It is often used in foods but also found in
soaps as a lubricant and moisturizes.
Health Hazards: If consumed it can potentially cause headaches,
dizziness, bloating, nausea, vomiting, thirst, and diarrhea.
Reference:https://en.wikipedia.org/wiki/Glycerol#Food_industry,http://www
.webmd.com/vitamins-supplements/ingredientmono-4-glycerol.aspx?activeingr
edientid=4&activeingredientname=glycerol
Image:https://upload.wikimedia.org/wikipedia/commons/
thumb/d/dc/Glycerin_Skelett.svg/187px-Glycerin_Skelett
.svg.png
Category
Product information:
Name: Equate Antacid
Description: Tablets that are meant to relieve heartburn, acid
indigestion and a sour stomach.
Ingredients: Active: Calcium Carbonate, Inactive: Adipic Acid,
Dextrose, flavors, Magnesium Stearate, Maltodextrin, red 40 lake,
Starch, Sucralose, yellow 6 lake, yellow 10 lake
Image: https://images-na.ssl-images-amazon.com/images/I/
51TBabUYsyL.jpg
Compound 4-Maltodextrin
Molecular Formula: C6nH(10n+2)O(5n+1)
Summary: It is a food additive that is easily digested, and is either
fairly sweet or doesnt have a flavor at all. It can act as a sugar
substitute and can thicken food products.
Health Hazards: Maltodextrin can cause your blood sugar to spike along,
promotes the growth of unhealthy bacteria and can have effects similar to
that of other food additives. Those include allergic reactions, bloating
and flatulence.
Reference:https://en.wikipedia.org/wiki/Maltodextrin#Food_uses,
http://www.livestrong.com/article/502241-the-risks-of-maltodextrin/
Image:https://upload.wikimedia.org/wikipedia/commons/thumb/
9/9b/Maltodextrin.png/200px-Maltodextrin.png
Compound 5-Sucralose
Molecular Formula:C12H19Cl3O8
Summary: Sucralose is an artificial sweetener that cannot be broken down
by the body, making it noncaloric. It is stable under a wide range of Ph
conditions and heat. It is also considered to be much sweeter compared to
sucrose.
Health Hazards: Testing on rats have shown that sucralose has caused the
Ph level in their intestines to increase, increased body weight, and
reduced fecal microflora. However, symptoms have not yet been found in
humans.
Reference:https://en.wikipedia.org/wiki/Sucralose
Image:https://upload.wikimedia.org/wikipedia/commons
/thumb/a/ae/Sucralose2.svg/200px-Sucralose2.svg.png
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