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Department of Spices and Plantation Crops, Horticultural College and Research Institute, Coimbatore, Tamil Nadu, India
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Centre for Plant Molecular Biology and Biotechnology Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
ABSTRACT
The present investigation was carried out in ginger to get the chlorophyll mutants by treating with gamma rays
conducted at the Department of Spices and Plantation Crops, Horticultural College and Research Institute, Tamil Nadu
Agricultural University, Coimbatore, during the year of 2014-2016. The experiment was laid out in Factorial Completely
Randomized Design with three replications. The gamma irradiation using Co60 source was carried out at the Department
of Plant Genetic Resource, Tamil Nadu Agricultural University. Two ginger genotypes namely Rio-de-Janeiro (G1) and
Maran (G2) were selected and their rhizome pieces were exposed to different doses of gamma rays ranging from
3,4,5,6,7,8,9,10 and 11 gray (GY) and planted in pots along with control. Different mutation frequencies and width of
ranged from 2.00 to 5.14 per cent. The spectrum of chlorophyll mutations (xantha, chlorina, albina and striata) were
observed and grouped. The overall mutation spectrum for ginger showed that xantha occurred with the highest
frequency, followed bychlorina, albina and striata.
KEYWORDS : Ginger, Gamma Rays, Chlorophyll Mutants
Original Article
mutation spectra were induced under the action of different concentrations of the gamma rays. The mutation frequency
Received: Aug 05, 2016; Accepted: Aug 29, 2016; Published: Sep 01, 2016; Paper Id.: IJASROCT201613
INTRODUCTION
Ginger (Zingiber officinale Rosc.) is an important major spice belongs to the family Zingiberaceae valued
for it aroma, flavor and also for its medicinal properties. Ginger is commercially available in various forms such
as green ginger, dry ginger, ginger powder, ginger oil, ginger oleoresin and preserved ginger
(Kizhakkayil and Sasikumar, 2009). The refreshing aroma and the pungent taste makes ginger an essential
ingredient of most world cuisine and of the food processing industry. In western countries, ginger is used in
gingerbread, biscuits, cakes, puddings, soups, pickles, beer and wine (Sanwal et al., 2010).
India is the largest producer of ginger in the world accounting for 50 per cent of the world total
production. The production trend in ginger is low in most of the countries when compared with other export crops
due to its inherent poor yields, because the ginger is not amenable to any conventional recombination breeding
programmes due to its sterility. Crop improvement of ginger is greatly challenged by poor flowering and seed set
which made improvement of this species to be confined to evolution and selection of naturally occurring variation
(Giridharan and Balakrishnan, 1992). Mutation has become a proven way of creating variation within crop
varieties and offers the possibility of inducing desired attributes which either cannot be expressed in nature or have
been lost during evolution (Iwo et al., 2012).
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The mutation breeding provides an alternative means of induction of variation. Changing the spectrum of
mutations in a predictable manner and thereby achieving directed mutagenesis is an important goal of current mutation
research (Pawar., et al 2010). Sato (1966) expressed that a close relationship exists between the chlorophyll and viable
mutations. The chlorophyllmutation frequency in mutation generation is the most dependable index for evaluating the
genetic effects of mutagenic treatments (Kharkwal, 1999; Waghmare and Mehra, 2001). Chlorophyll mutants are used as
tests for evaluation of genetic action of mutagenic factors (Svetleva, 2004). According to Brunner (1995) selection of
mutants usually begins in the second generation or later generation for the Vegetatively Propagated Plants (VPP) because it
will be much easier to recognize mutants as they segregate out.Gamma irradiation as a mutagen can induce useful as well
as harmful mutation in plants (Gupta, 1996; Micke and Donini, 1993). The aim of the work was to study the effect of
gamma rays on induction of different types of chlorophyll mutants and to determine their frequency in ginger.
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CONCLUSIONS
Present investigation revealed how chlorophyll gene response to mutagen gamma rays. Chlorophyll genes are
reflected in the vM2 in the form of different types of chlorophyll mutants which can be useful as marker in physiological
and biochemical investigations.
REFERENCES
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APPENDICES
Table 1: Frequency of Chlorophyll Mutants (%) of Ginger Genotypes in VM2 Generation
Genotypes
Rio-de-Janeiro
G1
Maran
G2
Treatments
T1(3 Gy)
T2(4 Gy)
T3(5 Gy)
T4(6 Gy)
T5(7 Gy)
T6(8 Gy)
T7(9 Gy)
T8(10 Gy)
T9(11 Gy)
Mean
T1(3 Gy)
T2(4 Gy)
T3(5 Gy)
T4(6 Gy)
T5(7 Gy)
T6(8 Gy)
T7(9 Gy)
T8(10 Gy)
T9(11 Gy)
Mean
Grand Mean
Total M2 Plants
Studied
50
50
50
50
50
50
50
50
50
50
50
50
50
50
50
50
50
50
50
50
50
Mutation
Frequency (%)
2.70
3.14
4.42
5.14
2.00
4.00
2.00
2.60
2.00
3.14
4.94
4.00
2.00
2.00
2.00
2.23
2.42
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a. Xantha
c. Albina
b. Chlorina
d. Striata