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CONTENTS
JUNE 2016

| VO L U M E

94

| NUMBER

LIFE IN COLOR
112 INSIDE OUT

124

A garden as ordered as a home.

118 PARTY TIME

Three no-fail summer fetes.

124 EASY DOES IT

Family-friendly beach house.

130

SUMMER FIRE
Gather round the grill!

HOME
25 COLOR
The many purple shades of wisteria.

32

FOR SERVICE ON YOUR SUBSCRIPTION, INCLUDING CHANGE OF ADDRESS, WRITE TO: BETTER HOMES AND GARDENS CUSTOMER SERVICE, P.O. BOX 37449, BOONE, IA 50037-0449.
PLEASE ENCLOSE YOUR ADDRESS LABEL FROM A RECENT ISSUE. VISIT US AT BHG.COM/SERVICE ON THE INTERNET.

DECORATING
Why cottage never goes out of style.

40

I DID IT
Turn an old tire into a planter.

47

KITCHEN
Before-and-after you wont believe.

52

112

SUMMER FINDS
Go shopping and get ready for
warm-weather fun.

60 KNOW-HOW
Add a re pit to your yard.

65 PLANTINGS

130

Send a sturdy clematis climbing.

68 GARDEN DESIGN
Containers make an easy border.

74 OUTDOOR LIVING
Small yard, big-time relaxation.

84 THE DIRT
FOOD
91 CRAVINGS
Gourmet twists on smores.

92

HOW TO COOK
Chinese dumplings.

98

NEW WAYS
New potatoes: smashed, fried

102 FAST & FRESH

BETTER
145 GOOD TO KNOW

118
ON THE COVER
PHOTO
K AT TEUTSCH
STYLING
JOE MAER
PRODUCED BY
JESSICA THOMAS

FRESH
13 OBSESSED
16 SHOPKEEPER
18 BEAUTY
20 IN PERSON
22 EDITORS PICKS

IN EVERY ISSUE
4 EDITORS LETTER
8 BHG.COM
136 THE KITCHEN
COOKBOOK

164 BHG THROWBACK

Fight allergies with the spin cycle.

146 WHATS YOUR BODY

TELLING YOU?
Well help you get the message.

150 NUTRITION
All about milk, both dairy and non.

152 LIVE FIT

154 THE HEALTH NUT
Amy goes vegan for a week.

160 TRAVEL
Not-so-famous halls of fame.

162

FAMILY TIME
Traveling with pets.
June 2016 | BHG

EDITORS LETTER
youre invited...
We humans are social creatures, and
entertaining is one of our great art forms.
Just think about the word entertain. Having
people over for even the simplest evening is
indeed a bit of a performance. It forces us to
clean the piles of mail off the table and plump
the pillows on the couch. It takes us out of
our routines and makes us stop thinking
about work or family worries for a few hours.
Most important, throwing a party brings
friends together and matchmakes new ones.
Im not much of a stickler on etiquette
and the rules keep changing. But I believe
that having a party is a social contract with
a few basic rules. First, the host is obligated
to serve dinner or refreshments within
a reasonable window. Weve all been to
barbecues where the food is ready well after
10 p.m. because of a problem with the grill.
Its extra-nice when the host makes a bit of
a fuss, e.g. youre greeted with a special
cocktail or appetizers to tide you over til
dinner is served. Our executive editor, Oma
Blaise Ford (with me at let), is our in-house
cocktail expert and is as deft with mixology
as she is with our magazine copy.
On the other side, a good guest is obliged
to answer the invitation promptlyeven if
we live in an age a friend calls The Death
of the RSVP. We should arrive on time and
in a good mood with a bottle of wine or a
small token, keep the conversation going
without overstaying our welcome, and follow
up with a quick thank-you e-mail or note.
But social rules aside, nothing is easier
(and more fun) than summer entertaining.
Throw a party. Its a generous act that
showcases us at our best.

STEPHEN ORR,
Editor in Chief
instagram @steporr
twitter @orrsteporr

#BHG
instagram
@betterhomes
andgardens
twitter.com/bhg
facebook.com/
mybhg
FAC E BOO K .CO M/
MYB H G

Like us on Facebook
before June 3!
Thats National
Doughnut Day, and
well celebrate by
sharing a dozen
of our best
doughnut recipes.
B H G .CO M/PI N G R I LL

Kick off barbecue

season with grate
grilling recipes. From
expected (juicy
burgers and steaks)
to new (Grilled
Banana Bites), were
cooking with fire.
B H G .CO M/
J U N E B LOG G E R S

A tour of Southern
flea markets,
secret-ingredient
scrambled eggs,
and six dark (but not
daunting) paint
colors: Our
contributing
bloggers just keep
delivering. Meet
the team!
#BHGSUMMER

Hitting the open

road? Lazing under
a tree? Show us
how you cool down
when the weather
heats up by tagging
your Instagram
photos.

LETTERS + COMMENTS BHGEditor@meredith.com SUBSCRIPTION HELP BHG.com/MyAccount

or e-mail us at BHGcustserv@cdsfulfillment.com or call 800/374-4244

4 BHG | June 2016

STEPHEN ORR

CHRISTINE GUILFOYLE

Editor in Chief

Senior Vice President, Group Publisher

Creative Director JENNIFER D. MADARA

Associate Publisher TRACY HADEL

Associate Publisher, Marketing JODI MARCHISOTTA

Executive Editor OMA BLAISE FORD

Managing Editor GREGORY H. KAYKO

HOME DESIGN
Deputy Editor AMY PANOS
East Coast Editor/Producer EDDIE ROSS
Senior Style Editor EUGENIA SANTIESTEBAN SOTO
Senior Editors KATY KIICK CONDON, DIANA DICKINSON, KIT SELZER
Associate Editor NATALIE DAYTON
Editorial Assistant LAUREN HEDRICK

FOOD AND ENTERTAINING

Senior Deputy Editor NANCY WALL HOPKINS
Senior Editor MAGGIE GLISAN
Editorial Assistant RENEE IREY

GARDEN
Deputy Editor JANE AUSTIN MILLER

LIFESTYLE
Fashion & Beauty Director ELLEN MILLER
Health & Features Director AMY BRIGHTFIELD
Editorial Assistant RENAE MABIE

ART
Style & Design Director JESSICA THOMAS
Senior Design Director SHELLEY CALDWELL
Deputy Art Director JARRET EINCK
Associate Art Director MARY-BETH ROUSE
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ADMINISTRATION AND PRODUCTION

Copy Chief ELIZABETH KEEST SEDREL
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BETTER HOMES AND GARDENS BRAND

Brand Executive Editor JILL WAAGE
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Better Homes and Gardens Test Kitchen Director LYNN BLANCHARD
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Copyright Meredith Corporation 2016

Please Recycle This Magazine

VICE CHAIRMAN MELL MEREDITH FRAZIER

IN MEMORIAM E. T. MEREDITH III (19332003)

Our subscribers list is occasionally made available to carefully selected rms whose products may be of
interest to you. If you prefer not to receive information from these companies by mail or by phone, please let us know.
Send your request along with your mailing label to Magazine Customer Service, P.O. Box 37508, Boone, IA 50037-0508.

6 BHG | June 2016

Real meat, like salmon or chicken, is the #1 ingredient.

Theres never any poultry by-product meal, artificial preservatives or flavors just simple, natural
recipes with added vitamins and minerals plus a great taste your cat will instinctively love.
Available where you shop for your familys groceries.

NEW

Also try our grain-free

chicken recipes for cats.

Try now at SwitchtoNutrish.com

BHG.COM

WHATS TRENDING ON BHG.COM

QUICK
AND EASY
DECOR
Get a party-perfect outdoor
room in just 10 minutes.
BHG.com/OutdoorRefresh

GARDENING
BUZZ
See how to
help pollinators in
your garden.
BHG.com/Pollinators

FREE SUMMER
GUIDE
Were sharing our
ideas and inspiration for your
best backyard bash.
BHG.com/SummerGuide

[ S W E E P S TA K E S ]

Win daily!
GO TO BHG.COM/
WINENTERTAINING
FOR A CHANCE TO
WIN THE HOTTEST
SUMMER ENTERTAINING
AND OUTDOOR
LIVING PRODUCTS!
DETAILS, PAGE 142.
Enter at BHG.com/
WinEntertaining

[ BLOGGER

OF THE MONTH]

THE
CREATIVITY
EXCHANGE

BHG.COM/CYNDYBLOG
@THECREATIVITYEXCHANGE
CYNDY ALDRED
THECREATIVITYEXCHANGE.COM

The more pillows,

the better
instant refresh!

[ READER

The Creativity Exchange has

grown to cover all things home,
from organizing to DIY projects,
but Cyndy originally launched
the site to help others pick
paint colors. And she does play
favorites on that front: Repose
Gray from Sherwin-Williams is
the perfect paint color. It looks
amazing in any lighting.

SHOPPING]

HYDRANGEA INCREDIBALL BLUSH

This incredibly hardy

hydrangea boasts clouds of huge blushing blossoms that are certain to make a
big impression in sunny borders and landscapes. Ideal for mass plantings,
creating a low hedge, or showing off in a mixed border, this beauty grows up to
5 feet tall and blooms reliably even after a tough winter.

Ships in a 2-quart pot at the proper planting time for your Zone. Recommended for Zones
39. Item MM063226, $24.95 each plus shipping. To place your order, call White Flower Farm
at 800/420-2852 and refer to code BHS08, or order online at BHGGardenStore.com. Q

8 BHG | June 2016

CLOTHING &
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FOOD &

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FROM FURNITURE AND DECOR TO GLOBAL FOODS AND MORE Clothing and Accessories: starting at $3.99
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Reply HELP for help. Reply STOP to cancel. Terms & conditions: https://mp.vibescm.com/c/bme2uu. Privacy policy: http://www.worldmarket.com/category/customer-service/privacy-and-security.do?skipmobile=true

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the BHG blogger awards

A PI EC E O F TOAST

PRO BAB LY TH I S

YE LLOW B RIC K H O M E

SAY HELLO
TO YOUR
NEW BLOG
ADDICTIONS.
FLORET FLOWE R FARM

E M I LY A . C L ARK

HALF BAKE D HARVE ST

B E AUT Y B ETS

A WAY TO GARD E N

WINNERS

The votes are in! At er reading more than 800 nominated blogs and counting more than 20,000 votes,
we have the bloggers you should be following. Here are our 2016 winners.
DECORATING/DIY

FOOD

FASHION/BEAUTY

GARDEN

E D ITO RS PIC K

E D ITO RS PIC K

E D ITO RS PIC K

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Yellow Brick Home

yellowbrickhome.com

Probably This
probablythis.com

Beauty Bets
beautybets.com

A Way to Garden
awaytogarden.com

READ E R S PIC K

READ E RS PIC K

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Emily A. Clark
emilyaclark.com

Half Baked Harvest

halfbakedharvest.com

A Piece of Toast
apieceoftoastblog.com

Floret Flower Farm

floretflowers.com Q

10 BHG | June 2016

Results in 1 week
with the supercharged, go-to anti-aging ingredient.

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Clinically proven to visibly reduce fine lines and even deep wrinkles with Retinol,
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Neutrogena Accelerated Retinol SA is stabilized, so it wont break down with
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See whats possible. For all the beautiful benefits of Rapid Wrinkle Repair,
ask your dermatologist, or visit Neutrogena.com/Retinol

*Greater improvement on fine lines.

J&JCI 2016

NOT ALL COCOA IS

CREATED EQUAL.

How to get your hearts daily

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/ Trademarks Mars, Incorporated. 2016.

fresh
Design Afrika
Pendants, $125$180;
lostandfoundshop
.com. All Across
Africa Basket, $69.99;
proflowers.com.
Makaua Conical
Basket in yellow, $38;
onemercantile.com.
Pink Vase, $36;
allacrossafrica.org.

SLIGHTLY WONK Y
AND UT TERLY
CHARMING. MADE
BY A COOPER ATIVE
OF AFRICAN
ARTISANS .

OBSESSED WITH

SUMMERY
STRAW

Its the perfect marriage: Natural material lends texture, while

shots of color and unique shapes update the look. The result
is not only cheery, its also transportingnothing says summer
quite like something woven. Go graphic with an allover pattern
or go more subtle with a vibrant trim. Either way, these festive
pieces are sure to conjure that breezy feeling all year.

BY EUGENIA SANTIESTEBAN SOTO PHOTO ANNIE SCHLECHTER ST YLING OLGA NAIMAN

June 2016 | BHG

13

FR E S H O B S E S S E D

WOVEN WONDERS

MAL AWI C HAI R

S I SAL COASTE RS

S EVE RI N E BAS KET

A sculptural shape in a go-withanything neutral makes this the star

of the room. $299; cb2.com

Up the glam factor

with navy and silver. $35 for six;
rwandabaskets.com

Nothing basic about this baskets

of-the-moment tassel trim. $36;
www.atelierboemia.com

O M B R RU S H PL AC E MAT

N I LE F LOO R BAS KET

S E A G R AS S CAR AF E

Thoroughly modern designs woven

on old-school wooden looms.
$15; abchome.com

So cute youll want to steal

it from the playroom. $89;
landofnod.com

Will instantly pull together

your summer tablescape. $20;
blisshomeanddesign.com

LE ATH E R - HAN D LE STR AW BAG S

RO U N D J UTE M I R RO R

DOU B LE R AF F IA B R AI D S

Not just for beach seasonthese

sturdy totes will serve all year.
$20 each; jamaligarden.com

Your guest bathroom called,

and it wants this mirror.
$69.90; zarahome.com

Warm up the glue gun. This trim

will add serious oomph. $4.98
per yard; mjtrim.com Q

14 BHG | June 2016

PHOTOS: (COASTERS, BRAIDS) BLAINE MOATS

Textural, relaxed, even a little rusticthese pieces exude effortless chic.

Naturally Beautiful Results

Sheer bliss.
Moisture with a feather-light touch.
Introducing New AVEENO Sheer Hydration. The exclusive
ACTIVE NATURALS Oat formula goes on feather-light. Absorbs in
seconds. Keeps skin soft and healthy-looking. Sometimes, less is more.

aveeno.com
Johnson & Johnson Consumer Companies, Inc. 2015

FR E S H S H O P K E E P E R

this star just keeps rising

When James Beard Awardwinning duo Anne Quatrano
and Clifford Harrison opened
their specialty food and tabletop
shop in 1999, Atlanta had nothing
else like it. Their curated
country store quickly became
a local institution, catalyzing a
revival of the industrial Westside
while stoking interest in
hard-to-nd food products.
Nothing is put on the shelf
that we dont have a relationship
with, Anne says. Gorgeous
dinnerware and serving pieces,
wines, local cheeses, organic
meats, and kitchen tools are
arranged in microshops within
the larger market. Grab a
breakfast sandwich from the
bakerys new morning menu,
and take it all in from a seat at
one of the large farm tables in the
1935 buildings convivial central
gathering space. Delicious in
every sense. starprovisions.com

INSIDER GUIDE

Anne shares a few cant-miss picks in some of Atlantas more enterprising neighborhoods.

M I N E RO

STAPLE H OU S E

Sean Brocks
place in Ponce City
Market (where we
also have a
restaurant, W.H.
Stiles Fish Camp)
serves charcoalgrilled chicken
wings that are
among the best
Ive tasted.
mineroatlanta.com

Supporting The
Giving Kitchen
a hospitality
industry-focused
nonprot founded
by Ryan Hidinger,
a late chef who
worked for usthis
restaurant was
opened by his
brother-in-law,
sister, and wife.
staplehouse.com

16 BHG | June 2016

SEED
FACTO RY

BU NGALOW
C L AS S I C

F R E E DO M
MARKET

This retailer of
childrens clothing,
books, wooden
toys, and crafts is
a favorite place
to buy baby gifts
for friends.
seedfactory
atlanta.com

Located across
the street from Star
Provisions and
part of the
Westside area
renaissance, this
shop oers
a light and bright
mix of interior
decor items.
bungalow
classic.com

Held Saturdays at
The Carter Center,
this market partners
with Wholesome
Wave to double
SNAP [Supplemental
Nutrition Assistance
Program] dollars
for qualifying
customers.
freedomfarmers
mkt.com

BY K ATE ABNEY

BO BO
I NTRI G U I N G
O B J ECT S

Full of rustic,
industrial style,
its my go-to
for unique
and interesting
pieces for my
home and
restaurants.
bobointriguing
objects.com Q

PHOTOS: ANDREW THOMAS LEE, (PORTRAIT) HEIDI GELDHAUSER; ILLUSTRATIONS: LAURA PALMER

Nearly two decades ago, Star Provisions reimagined the culinary retail
scene in Atlanta. Today, theyre still dishing up tasty new finds.

HOW FAR WILL YOU TAKE IT

With spacious cargo capacity* and standard All-Wheel Drive with intelligence (AWD-i).
Prototype shown with options. Production model may vary. *Cargo and load capacity limited by weight and distribution. 2015 Toyota Motor Sales, U.S.A., Inc.

B E AU T Y T R E N D S

JUST BREATHE

Aromatherapy isnt only for pricey spa treatments.

Reap the benefits at home with mood-boosting products.

Amy Galper,
founder of the New
York Institute of
Aromatherapy, on
her favorite
essential oils:

ROS E MARY

Invigoratinguse it
before a big meeting.
Find it in: Jurlique
Nutri-Defi ne Refining
Foaming Cleanser, $55;
jurlique.com

2
DIY TIP
You can buy pure
essential oils at
health food stores.
Try a few drops in
your bath, or mix into
coconut oil. Dont
apply directly to skin;
it can cause irritation.

ROS E

Warm and nurturing

on days when you need
extra positivity. Find it
in: Dr. Hauschka Rose
Day Cream, $43;
dr.hauschka.com

C HAM O M I LE

Helps reverse irritability.

Sniffthen smile! Find it
in: Aveeno Stress Relief
Body Wash, $6.99;
aveeno.com

L AVE N D E R

Makes a long soak

even more relaxing.
Find it in: Dr.
Teals Epsom Salt
Lavender Soaking
Solution, $2.99;
target.com

LE M O N

Crisp and uplifting

ideal for mornings. Find
it in: Origins Clean
Energy Gentle Cleansing
Oil, $27; origins.com

Gives you energy when

youre sick or sluggish.
Find it in: The Healing
Garden Eucalyptus and
Mint Body Lotion, $5.92;
walmart.com Q

18 BHG | June 2016

E U CALYP TU S

PHOTO JEFF HARRIS ST YLING JULIE FLYNN

UE DE

RGE N

AD

TE

ING V

AL

LE

kicks grass.
all OXI fights tough grass stains
better than the leading value detergent.
A lot better.*
Give us your worst, well give it our

facebook.com/allLaundry

*Dramatization depicts 100% polyester, washed in hot water, HE machine, heavy-duty setting. Results vary based on wash condition.

2016 The Sun Products Corporation. All Rights Reserved.

B E AU T Y I N P E R S O N

getting ready with

HANNAH BRONFMAN

DJ, Adidas spokesperson, and founder of the beauty and wellness

website HBFIT on how she pulls it together post-workout.

1 P.M. I sneak in
a workout whenever
I have a free hour
and usually have
a meeting right
afterward. My quickie
beauty routine: I rinse
o without getting my
hair wet, then put on
Schmidts Lavender +
Sage Deodorant. It
takes a little getting
used toyou spoon
it out of a jar and rub
it on like a lotion
but it really works.

1:09 P.M. I slick my

hair into a low bun
and secure with a
Goody Spin Pin
($5.84; goody.com).
If the curlicues around

20 BHG | June 2016

Lip Shine in
Sacred, $25;
rmsbeauty.com

H O N E ST
B E AUT Y

Everything Tinted
Moisturizer, $28;
honestbeauty.com

DR.
B RO N N E RS

my face wont
cooperate, I tame
them with Shu Uemura
Shape Paste ($39;
shuuemura.com).

1:14 P.M.
My pared-down
makeup routine:
Honest Beauty
Everything Tinted
Moisturizer, Anastasia
Beverly Hills Clear
Brow Gel, and a
swipe of RMS Beauty
Lip Shine in Sacred
on my lips and
cheeks. I have
eyelash extensions,
which seems high-

Lavender
Organic Hand
Sanitizer, $4.99;
drbronner.com

maintenance, but
really saves time
day to day because
you dont have to
worry about eyeliner
or mascara.

1:20 P.M. This is

going to sound
insane, but I use
Dr. Bronners
Lavender Hand
Sanitizer as perfume
sometimes. I love the
way this smellssubtle
and herbal. Q

SC H M I DT S

Lavender + Sage
Deodorant Jar,
$8.99; schmidts
deodorant.com

ANASTAS IA

Beverly Hills
Clear Brow Gel,
$22; ulta.com

KEEPS
UNRULY
BROWS IN
CHECK
ALL DAY.

PHOTOS: (PORTRAIT) HUNTER ABRAMS , (PRODUCTS) JEFF HARRIS; STYLING: WENDY SCHELAH

1:05 P.M. Im a big

fan of wipes for the
facethe ones from
Cetaphil ($5.99;
target.com) are
inexpensive and easy
to toss in your gym
bag. I mist Heritage
Store Rose Petals
Rosewater ($9.89;
amazon.com) all
over to take down
redness. Then
serumI like Laneige
Water Bank Serum
($35; target.com)
and sometimes a
primer like Bene t
Cosmetics The
Porefessional ($44;
benefitcosmetics.com).

R M S B E AUT Y

FR E S H E D I T O R S P I C K S

in love with

GUY STUFF

Beauty director Ellen Miller finds the best

mens grooming products. (Theyre so good,
youll want to steal them for yourself!)
S HAVE KIT

The cushiony cream

prevents razor
burn; the brush lifts
hairs for a close
shave. Bevel Shave
Cream, $14.95,
and Brush, $29.95;
target.com

M U SC LE SOAK

Refreshing and
energizing in that
clear out your
sinuses way. Bracing
Silverbirch Thermal
Muscle Soak, $30;
moltonbrown.com

BO DY SC RU B

Leaves skin
softer and smoother
than bar soap.
Marlowe No. 104
Mens Body Scrub
& Wash, $8.99;
target.com
CO LOG N E

C R E AM

You can use it

anytime, anywhere.
Its like the duct
tape of moisturizers.
Nivea Men Creme,
$3.99; amazon.com

DO PP KIT

These tiny push-up

skin salves are
TSA- and backpackfriendly. Road
Pack for Men, $58;
mayronsgoods.com Q

22 BHG | June 2016

PHOTOS: JEFF HARRIS. STYLING: WENDY SCHELAH

C L AY MAS K

Degunks pores so
they look a heck
of a lot smaller.
Urth Botanical
Resurfacing Mask,
$45; geturth.com

Citrusy, classic,
andmost
importantnot at
all overpowering.
Acqua di Parma
Colonia, $105
for 1.7 oz.;
barneys.com

home
COLOR

WISTERIA
Wisteria purples
are quick-change
artists. Playful yet
sophisticated, classic
yet modern, they have
a versatility anchored
by blue undertones
(natural partners for
yellows and oranges)
and a moody grayish
cast (mellow enough to
be a neutral backdrop
to strong hues like navy).
Bonus: They make
metals shine, so bring
on the chrome, brass,
or copper.

WI LD
WI STE RIA

1170-6
Pittsburgh Paints

H E AVE N

2118-70
Benjamin
Moore

FAN CY
PAN SY

1001-4A
Valspar

SOFT
AM ETHYST

GLV12
Glidden

NYM PH

PRODUCED BY JESSICA THOMAS

31-1 Pratt
& Lambert

Play with color!

Find the perfect shade of purple for your walls with our free Color Finder tool. BHG.com/JuneColor
BY SAR AH EGGE PHOTOS ADAM ALBRIGHT

June 2016 | BHG

25

H O M E C O LO R

WALL
HE AVEN
211 8 -70
BENJAMIN
MOORE

RU G

Clarence Rug,
$197 for
35 feet;
dashand
albert.com

PO U F

Faux Leather, $79;

landofnod.com

TH ROW

Lilac Italian
Herringbone, $128;
wellappointed
house.com

VAS E S

suit his clients thirst for color, designer Joel Snayd

landed on pale wisteria for this bedroom, above.
To get purple right, it needs depth and dimension,
Snayd says. Varied textureslike flat-finish paint
and a grass-cloth ceilingare key to that sense
of dimension. Calming accent colors that share
wisterias blue undertones, such as indigo
and seafoam green, create an elegant room
thats layered with colorful personality.

PI LLOW

Moody Floral
Throw Pillow,
$43.99;
allmodern.com

RELAX WITH WISTERIA

KEY CONTRAST
In the bedroom, above, a pale
purple on the walls mingles with
a mix of purples in the textiles.
Watery blue accents draw out
the blue undertones in the
purple shades and tone down
the sweetness.
Top to bottom: PILLOWS/
CEILING Classic Lilac 30-28
(Pratt & Lambert) STOOLS
Dix Blue No. 82 (Farrow
& Ball) RUG Amsterdam
AF-550 (Benjamin Moore)

26 BHG | June 2016

SMOOTH COMPOSITION
The broad spectrum of purple
is represented in this moody
scheme. Grayish taupes tinged
with purple oset midrange
wisteria on the walls. A dab
of rich navy blue grounds
the scheme.
Top to bottom: WALL
Delicate Tint 30-25 (Pratt
& Lambert) ACCENTS
Through the Looking Glass
CSP-495, Mythic CSP-510
(Benjamin Moore) Q

PHOTOS: (ROOM) RICHARD LEO JOHNSON, (PORTRAIT) ELIZABETH HUGGINS

LOOKING FOR A NEUTRAL SHADE that would

Elinda Tall,
$29.95, and
Short, $16.95;
crateand
barrel.com

 J&JCI 2016.

VA-VA-VOOM!

REVIVE YOUR

ENERGIZE
YOUR THINNING HAIR
Some products temporarily coat thinning hair.
Womens ROGAINE Foam gets to the root of
the problem. Reactivating inactive follicles
from the inside out. Apply once a day to
regrow hair, restore body and revive volume.

Clinically visible results

in as little as 12 weeks*

TM

more is beautiful.

H O M E D E C O R AT I N G

cottage charm
Easygoing, welcoming, comfy. This family home shows why the
classic elements of cottage style are proven winners.

etween hosting their four

kids school groups and sports
teams (hello, 40 hungry
hockey players), Meghan
and Peter Quigley dont have
time to worry about things being just
so. Then again, the casual, not-toomatched cottage style in their Duxbury,
Massachusetts, home doesnt require
that. Im not fussy, Meghan says. Im
all about comfort. Nostalgia is her
thing, too. She loves tossing timeworn
pieces, like the chipped table used as
an island 5$+(fg into rooms as much
-1."#(!",%#-#%).)!.#
cream. And theres nothing better for her
soul than the screen porch. Its the best
feature of our house, she says. Its our
summer living room.

32 BHG | June 2016

CLASSIC
COMBO
Nothing says cottage
like blue and white
and crisp stripes. On
the screen porch,
above, blue climbs
onto the ceiling for
a traditional New
England touch.
Another classic on
the porch: a picnic
table, right, where
Mia and Rory play
games with their
cousins.

BY JODY GARLOCK PHOTOS DAVID A . L AND PRODUCED BY K ARIN LIDBECK- BRENT

Inter IKEA Systems B.V. 2015

life is
trying
a recipe
thats
adventurous,
and a kitchen
where finding
the tools isnt

SEKTION/BROKHULT
kitchen

2799*

*Based on a 10'10' kitchen

IKEA-USA.com/kitchen

H O M E D E C O R AT I N G

AN ANTIQUE
WORK TABLE
OFFSETS ALL
THE NEW.

ALL
ACCESS
Open shelving in
the kitchen, above,
reflects cottage
styles casual help
yourself attitude.
Corbels keep the
look old-school. The
trendy twist: pale
gray cabinetry
instead of white.

AGED
BEAUTY
Cedar shingles are
the standard bearer
for cottage exteriors.
The Quigleys home,
left, is weathered and
sun-faded to silvery
gray and beige in
different areas.

34 BHG | June 2016

H O M E D E C O R AT I N G

ABSTRACT ART IS A SURPRISE PLAY, BRINGING A

LITTLE MODERN EDGE TO A LAID-BACK ROOM.
EARTHY
TEXTURE
Outside-in textures
such as woven chairs
(and weathered ones
that look like they
spent time outside)
set a casual tone.
Copper lanterns
bring smooth texture
into the mixbut
nothing too shiny.

GET THE LOOK:

PAINT A
FORMAL TABLE
TO RELA X IT.

36 BHG | June 2016

H O M E D E C O R AT I N G

THE
POWER
OF TWO.

WALL
L AMP ROOM
GR AY NO. 8 8
FARROW & BALL

FRESH
TAKE
The living room
puts a spin on a
classic yellow and
blue pairing. The
yellow swings to
beigey-straw and
pairs with earthy
neutrals, like gray on
the nook walls, so
the look isnt cloying.
The surprise texture:
velvet. It gives the
built-in bench comfycozy appeal. Q

Try cottage
Watch our video for
easy ways to express
cottage style in your
home. BHG.com/
FreshCottage
BUYING IN FORMATION : BHG.com/Resources

SMALL PRICE.
OFFICIAL LAUNDRY
DETERGENT OF

June 2016 | BHG

39

Major League Baseball trademarks and

copyrights are used with permission of
Major League Baseball Properties, Inc.
Visit MLB.com

HOME

i did it!

This resourceful upcycler took an old tire destined for the dump and
gave it a useful new life. Heres how the rubber meets the road.

The legs on this

planter keep greens
out of the reach of
rabbits, Katie says.
Drop in individual pots
or one ready-made
mixed container from
a garden center.

Show us! Send photos of you with your latest project to IDidIt@meredith.com and tag us on Instagram using #BHGIDidIt
40 BHG | June 2016

BY KIT SEL ZER

PHOTO EDMUND BARR

STYLING: MICHAEL WALTERS

What some might

consider a discard
pile, Katie Cleveland
calls a DIY project
waiting to happen.
She turned an old
tire and some scrap
lumber into a stylish
outdoor planter
for her Phoenixarea patio. What
surprised me most
about this project was
how much I really
loved the end result,
Katie says.
It was easy to screw
a piece of plywood
to the tire to give
it a base and glue
about 200 feet of
sisal rope around the
outside of the tire.
Tedious, but simple,
Katie says. The tricky
part? Figuring out
the precise angle
and placement for
the legs. Her tripod
design was well
worth the eort for its
modern appeal.
Weatherproof stain
protects the legs, and
a plastic planter tray
ensures the plants
tucked inside wont
rot the plywood base.
For Katies how-to,
see page 42.

HOME I DID IT

WHAT SHE DID

Katie used the end of an old wooden spool (the kind used commercially for wire
and cable) for the planter base, but any scrap piece of plywood will work.
1

MEET KATIE
CLEVELAND

Her blog, Addicted

2 DIY, features
dollar-wise projects,
including buildables
with plans.

D ECO R ATI N G
ADVIC E

Its your house.

Decorate it in a way
that makes you
happy.
B E ST D ECO R ATI N G
TRIC K

Incorporating what I
already have.
Tire
3
4" plywood
(larger than tire)
2" bolts and nuts
(4 sets)
3
8" sisal rope
(approximately 200')
44 lumber cut to
3 pieces, each 12" long
2" pocket screws
Weatherproof stain

TOOLS
Jigsaw with scroll blade
Drill with 38" drill bit
Ratcheting wrench
Glue gun
Superglue gel
Wood glue
Kreg Jig or angle
brackets
Sandpaper

1 Place the tire on the

plywood and trace
around it. Draw a
second circle 1 inch
inside the rst. Cut the
plywood with a jigsaw
using the smaller circle
as a guide. (Note:
Photo shows existing
holes in a scrap piece
of plywood.)
2 Place the plywood
circle on top of the
tire, and, using a "
drill bit, drill four holes
through the plywood
and into the sidewall
of the tire. Put the
bolts in the holes.

3 Flip the tire and

plywood over, and
screw the nuts onto
the bolts, using a
ratcheting wrench
to tighten.
4 Flip the tire so the
plywood is on top.
Attach the rope,
beginning on the edge
of the plywood, and
working around and
down the tire. Every
few inches, alternate
using a glue gun,
which will temporarily
hold the rope in place,
and superglue gel,
which will dry to a
strong hold. Flip the
tire over to nish
gluing rope to the tire
top and inside edge.

5 Cut a 15 angle at
each end of the 44
lumber legs. Flip the
tire so the plywood
is on top. Position the
legs in a triangle
around the center
point. Mark their
locations.
6 Drill 1" pocket
holes into two sides of
each leg, apply wood
glue to the top edges
of the legs, then
attach them to the
wood bottom using 2"
pocket screws or
angle brackets.

7 Sand the legs, then

nish them with a
weatherproof stain.

FAVO RITE TRE N D

Modern farmhouse.
B E ST H O M E
I M PROVE M E NT
ADVIC E

DIY as much as
you can.
CAN T LIVE
WITH O UT

Coffee! I cant start

my day without it.
FAVO RITE TOO L

My miter saw.
I use it on nearly
every project.
B E ST WAY TO
S PE N D $ 5 0

Buying lumber for

a project.
EVE RY H O M E N E E DS

Something
handmade.

tire tracking

Finding an old, free tire might take a few local

phone calls. Some tire retailers are happy to let you pick from their discard
piles if you ask, while others cant allow it due to recycling contracts or
retreading business. (Katie got hers from the local store of national retailer
Discount Tire.) Another option: Search free tires on Craigslist. Q

42 BHG | June 2016

BUYING IN FORMATION : BHG.com/Resources

PHOTOS: (KATIE) EDMUND BARR, (TIRES) MARTY BALDWIN

MATERIALS

24-HOUR
SPILL, SPLASH,
AND SLOBBER
RESISTANCE.
Introducing new Pergo Outlast+ Laminate
Flooring, exclusively from The Home Depot.
Its reengineered snap-and-lock system with
SpillProtect24 is water-resistant for up to
24 hours. So even when you dont catch a spill,
Pergo Outlast+ will. homedepot.com/pergo

2016, HOMER TLC, Inc. All rights reserved.

Jacob Sanchez
Diagnosed with autism

Lack of speech is a sign of autism. Learn the others at autismspeaks.org/signs.

HOME BEFORE & AFTER

yes, its the same kitchen!

This ambitious do-it-yourselfer kept nearly all of her cabinets, but she made them
look like new. Check out the top-to-bottom transformation.
AFTER

BUILT- FROM SCR ATCH

ISLAND :
PERFECT SIZE ,
PERFECT SPOT.

A FLOOR
THE KIDS
AND DOG
CANT
DAMAGE .

BEFORE:
PLAIN &
CRAMPED

AFTER:
FARMHOUSE
FRESH

Ashley Thurmans
Appleton, Wisconsin,
kitchen was a downer.

A few key changes

made the kitchen
clean and classic.

DATE D CAB I N ET S

PE RF ECT F I N I S H

Their heavily grained

oak nish weighed
down the whole room.

Rounds of sanding,
oil-base primer,
and enamel paint
rescued the cabinets.

STYLING: CHAR HATCH LANGOS

B LOC KE D TR AF F I C

The back door

opened right into a
large peninsula. Not
very convenient!

PRI M E WO RK S PAC E

H O - H U M S U R FAC E S

TI M E LE S S BAS I C S

Laminate counters,
vinyl ooring, and
tired backsplash
tilethey all had to go.

Subway tile, butcher

block, and a woodlook laminate oor
have staying power.

The new island has

drawers and shelves
that face the kitchen.

NOT ENOUGH
ELBOWROOM
FOR THE COOK .

BEFORE

BY KIT SEL ZER PHOTOS GREG SCHEIDEMANN

AN ISLAND
WOULD
HELP TR AFFIC
FLOW.

June 2016 | BHG

47

HOME BEFORE & AFTER

WALL
PALL ADIAN BLUE
HC-144
BENJAMIN
MOORE

STYLE
UPGRADE
Ashley, who writes the
blog Cherished Bliss,
gave her cabinets
Shaker style by nailing
2-inch-wide strips of
oak plywood to the
at-panel doors, right.
New knobs, bin pulls,
and hinges in an
iron nish play o
ngerprint-resistant
stainless-steel
appliances.

GENIUS FIX
For symmetry and
extra work space,
Ashley cut down the
tall cabinet to the left
of the range, below,
and lengthened the
one above it. Now
the upper cabinet
aligns with the bottom
of the convection
microwave oven.

INEXPENSIVE
TRIM GIVES
A HIGH - END
LOOK .

A PULL- DOWN
FAUCET
WITH EXTR A
REACH .

COUNTER
POINTS
The new countertops
came as three 8-foot
lengths of unnished
maple butcher block
(lumberliquidators
.com) that Ashley cut,
then nished with a
waterproof, food-safe
sealer (waterlox.com).
They wipe o with a
rag, she says. Q

Kitchen
how-to Find out
how Ashley updated
her cabinets, replaced
counters, and built
an island. BHG.com/
KitchenRefresh

48 BHG | June 2016

BUYING IN FORMATION : BHG.com/Resources

Snoring? Now theres even

an adjustment for that.
*

FlexTop King mattress

lets you elevate the top half of
each side independently.

Partner Snore technology

lets you gently raise your
partners head *
FlexTop
Mattress

Partner
Snore

Sleep Number beds are now available with

optional SleepIQ technology

Thanks to our exclusive Partner Snore technology, the Sleep Number

mattress and FlexFit adjustable base bring couples together again.
Whether you prefer supreme softness or conforming
comfort, SLEEP NUMBER beds feature DualAir
technology, allowing you to adjust each side to your
ideal firmness and supportyour SLEEP NUMBER
setting. With a FlexFit adjustable base, you can read,
watch TV, and surf the web. Theres even a Partner
Snore feature that lets you sleep peacefully together.*

And now, when you add optional SleepIQ

technology, you can know your best sleep and prove it.
Using sensors inside the mattress, SleepIQ technology
tracks your sleep and provides you with information that
empowers you to achieve your best possible sleep, night
after night. Theres nothing to wear, nothing to turn on.
All you have to do is sleep.

Call or Click for Your Free Catalog

1.800.831.1211 (ext. 77740) sleepnumberinfo.com
FlexTop King c4 mattress shown on a FlexFit 3 adjustable base. Upholstered furniture sold separately. *May temporarily relieve common mild snoring in otherwise healthy adults.
Available with Split King and FlexTop King mattresses on FlexFit 2 and 3 adjustable bases. SLEEP NUMBER, SELECT COMFORT, SLEEPIQ and the Double Arrow Design are registered trademarks
of Select Comfort Corporation. 2015 Select Comfort Corporation

ADVERTISEMENT

Summer Homemade
Enjoy your summer staycation to the max with family
and friends in the comfort of your own backyard.

Follow these simple

tips to make hosting
at home stress-free
DQGPHPRU\OOHG

1
Select Seasonal
Plan your meal around fresh,
seasonal ingredients like
tomatoes, zucchini and
asparagus that are easy to
grill and add color to the table.

2
Refreshingly Rustic
Serve glasses of Gold Peak Tea
in mason jars with fresh fruit to
complement theDYRUIRUWKDW
refreshing home-brewed taste.
Bonus the festive jars add to
the relaxed, backyard vibe!

3
Delightful Dcor
A little pop of color goes
a long way. Dress up the
table with a colorful tablecloth
or fresh-from-the-garden
nPSBMDFOUFSQJFDFUPNBLF
guests feel welcome.

Learn more at goldpeakbeverages.com/tea

 2016 The Coca-Cola Company. GOLD PEAK and GOLD PEAK THE TASTE THAT BRINGS YOU HOME are trademarks of The Coca-Cola Company.

Its not just a backyard.

Its a memory maker.

HOME SUMMER FINDS

se

e ly
m ill

e
h
t
ff
o
ur
o
of s
k
h
t
c
i
i
e
K n w s that w guaran upr
e
o find it worth th
t
e
s
e
ew
a
ke
a
a it w
m
.

t?

M
M
E
R
U
ye
ti S

SUPER SIZE
Heavy-duty plastic makes
this 35-inch XL Inflatable
Ball super durable and
puncture-resistant.
Includes repair kit. $30;
sunnylife.com

Have a ball.

52 BHG | June 2016

BY DIANA DICKIN SON ILLUSTR ATIONS NATALIE DAY TON

Sometimes the
Simplest Things
are the Yummiest.

No artificial preservatives or flavors.

Always made with milk.

HOME SUMMER FINDS

3
2

BACKYARD
UPGRADES
Does your heart desire fun summer
stuff? Look no farther than your own backyard.
CACOON A cross between a tent and a hammock, this

weatherproof pod is the ultimate hangout spot. In three sizes and

11 colors. From $250; cacoonusa.com
PADDLE BALL SET The
laid-back cousin of table tennis has slightly larger paddles and rubber
balls. $12.50; kikkerland.com
UNBREAKABLE BEER GLASSES Pilsner
schooners that look and feel like glassespecially after a couple of summer
ales. $39.99 for four; decohousewares.com
REVERSIBLE OUTDOOR
FLORAL POP PILLOW COVER Fade-resistant fabric with punchy fl orals on
one side and bold stripes on the other for two looks in one pillow. $32.50;
chloeandolive.com CORK LIGHT Rechargeable LED USB-powered cork lights
turn empty bottles into lanterns. $22.99 for five; amazon.com
HAVANA
STOOL Move this bright, handwoven plastic and metal stool from patio to porch
and back again. $98; serenaandlily.com
DOUBLE PRONGED BAMBOO
SKEWER The two-prong, hairpin-inspired design keeps the shish on the kabob.
$20 for two; aheirloom.com
IGRILL MINI The Wi-Fi-connected meat
thermometer and app let you check your steak from your smartphone.
$39.95; idevicesinc.com
BERRY BOWLS Melamine bowls
with bright Aztec patterns are klutz-friendly.
Better Homes and Gardens Berry Bowls;
$9.36 for six; walmart.com

7
8

STRING
LIGHTS
When the sun
goes down,
string lights keep the
party going.

VINTAGE CAGE
L ANTE RN LIGHTS ,

$17.87; walmart.com

54 BHG | June 2016

SOJ I SOL AR
STRING LIGHTS

CAFE STRING
LIGHTS

with nylon
lanterns, $39.99;
allsopgarden.com

with galvanized metal

shades, $29.99;
worldmarket.com

HOME SUMMER FINDS

1
3

WANDERLUST
MUSTS
Hit the road, beach, park, or
trail with adventure-friendly gear.
9

WEBER Q 1200 Have grill, will travel will be your new

motto with this compact propane grill with built-in thermometer
and electronic ignition. In seven colors. $199; homedepot.com
FISH KNIFE One fi sh, two functions: bottle opener tail and pocket knife
fi n. $25; areaware.com WAVESTORM PADDLE BOARD Take the plunge into
the fastest-growing outdoor sport with this 9-foot board perfect for beginners.
BOOMBOTTLE+ This wireless, waterproof
$399.99; wavestormboards.com
speaker has impressive 360-degree sound and enough power to charge your
phone, and it fits in your bikes bottle holder. $179.99; scosche.com
CLASSIC BEACH CRUISER Single-gear fans, take note: This teal blue bike sports
a comfy brown saddle and matching handles with whitewall tires for old-school
ASUNGTABA BIKE BASKET Speaking of bikes
style. $299.99; sixthreezero.com
give yours stylish storage with a basket handwoven by West African artists. $61;
FOUTA BEACH TOWEL This multitasking textile works as
houseoftalents.com
a beach towel, picnic blanket, or lightweight throw. $48; serenaandlily.com
GOVERRE GLASSES Like a sippy cup for grown-ups, this portable,
stemless wineglass has a silicone sleeve
(in seven colors) and drink-through lid.
TEAGAN TOTE Soft yet sturdy,
$24; goverre.com
this cotton canvas bag with boho stripes and tassels
will be your favorite summer tote. $70;
shiraleah.com

June 2016 | BHG

57

HOME SUMMER FINDS

CHILL-OUT
EXTRAS
H2 0 calls when summer starts to sizzle. Turn down
the heat with these water-tested (or freezable) finds.
INFLATABLE PINEAPPLE The symbol for hospitality is summers
hottest motif. Welcome pool time with this 6-foot-tall inatable oat.
$60; sunnylife.com
STICKY BUSINESS EYEBOBS These hip retro reading
glasses with clip-on shades add instant summer swageven if youre wearing
sandals with socks. $79; eyebobs.com ICEPOPS COOL-IT CADDY Prevent
makeup meltdowns with this insulated cosmetic bag. Freeze it overnight, and
built-in coolants keep contents chilled all day. $19.95; cool-itcaddy.com
BEACH TENTS Easy to set up and breeze-friendly, these stylish tents
provide shade at the beach or park. $169; lovinsummer.com
FISH POP
MOLDS Ice pops, the essential summer treat, are more playful than ever
thanks to sh-shape molds. $19.99; zokuhome.com
ORBIT COBRA
MISTING STAND Attach this freestanding, exible nozzle to your garden
hose for a ne, refreshing mist. $13.99; acehardware.com FREEZY
PUPS KIT Keep your pooch happy and hydrated with frozen treats. Mix
one of the four organic avor pouches with water, pour into tray, and
freeze. $19.99; freezypups.com
BEVERAGE BOATS Keep drinks
aoat with inatable ower power. $14.99 for three; alwaysfits
CORKCICLE 24-OZ. TUMBLERS Stainless steel
.com
and triple insulation mean beverages stay cold for
nine hours (longer with ice). In 13 colors.
$29.95; corkcicle.com Q

OH, BUZZ
OFF
NATURE BALM

BLOOM S CITRONE LL A SPIR AL

with essential oils, $16;

brooklynlimegreen.com

burns for 300+ hours,

$33.12; wildbeaks.com

citronellainfused
wristbands,
$3.99 each;
mosquitno
band.com

Win! Go to BHG.com/SummerProducts June 6-10 for a chance to win summer products like these! Details on page 142.
58 BHG | June 2016

PHOTOS: BLAINE MOATS

Keep pesky bugs

at bay with
these nontoxic insect
repellents.

MOSQUIT- NO

w S e-

u Ca

Sa

t ge us,
t
u .

Control yourself. Because now you can see the sweet,

delicious ingredients in every carton. Sorry, not sorry.
2016 Wells Enterprises, Inc. All rights reserved.

bluebunny.com

N
I
P
P
O
H
SO

GOOD

H O M E K N OW - H OW

FIRE it up

Nothing says good times like gathering your friends around a roaring fire.
Heres what you need to know before adding a hot spot to your yard.

WOOD OR GAS?

As when you choose a grill, the type

of fuel you use comes down to
personal preference and convenience. The
pros for a wood-burning re feature include
the look, smell, and warmth, plus more
versatility for cooking. The cons: Youll need
a supply of dry wood, a place to store that
supply, and someone to keep the re going.
A pit fueled by propane lights easily and you
wont have to clean up messy ashes, but it
wont give o as much heat as wood-burning
models and you have to deal with replacing
empty tanks. The propane tank is either
integrated into the design of the pit or must
be hooked up on the outside. If you dont
want an exterior tank visible, youll have to
nd a way to hide it. One option: a cover
(essentially a box with a lid and a hole for the
tank hose) that doubles as a side table.
Natural gas is convenient for permanent re
features; have a pro install a gas line from
the house and you can ip a switch or use a
key to turn on the gas.

A spot to roast marshmallows, a focalpoint ame that draws in guests, warmth

on a cool evening. Check them o your list with
any re pit. The easiest option is an o-the-shelf
model (usually a round, metal container with a
dome lid), which typically costs less than $200.
Other movable, easy-setup choices include a
chiminea (like a freestanding replace) and a re
table, which incorporates a re feature in the
center of a dining or coee table. For more
permanence (plus more work and expense), you
can install an above-ground unit or in-ground
pit of brick or stone. Expect to pay several
hundred dollars for a DIY version and several
thousand dollars for a contractor-installed pit.

HOT TOPIC

SOLID COPPER
WOOD -BURNING
FIRE PIT

With a diameter of
40 inches, this basin
holds logs up to
2 feet long.
$399; frontgate.com

WHATS ON THE MENU?

Smores and hot dogs on sticks are

at least half the reason to have a re
pit, right? But you dont have to stop there. If
the unit you buy is appropriate for cooking,
accessories such as a grill grate or rotisserie
spit will make this your all-purpose, allsummer party spot. (We wont tell the grill.)

REALITY CHECK

The fact that you can buy a re pit

locally doesnt mean it meets local
codes. Rules dier by city and even by
season. Some cities restrict fuel type and
purpose (cooking might be allowed, but not
recreational res), as well as proximity to
existing structures and property lines. Bottom
line: Do your local homework before you buy
that pit and light the re.

Because of the potential hazard to nearby structures and

trees (especially if you live in an area thats prone to wildfires), a fire feature could
increase the cost of your homeowners insurance. Talk to an insurance agent about your
plans. Ask about liability limits to make sure your policy also covers the house next door.

60 BHG | June 2016

A portable fire
pits quick
assembly
means the party
can start ASAP.

CAST-IRON
WOOD -BURNING
FIRE PIT

This 23-inch-wide
bowl-style pit is
lightweight for easy
moving. $128.99;
wayfair.com

THRESHOLD
ROUND PROPANE
F IRE PIT

Use a small propane

tank inside the base,
or hook up a large
one outside. $99.99;
target.com Q

Win! Go to BHG.com/FirePits June 13-17 for a chance to win a fire pit for your yard! Details on page 142.

BY DEBRA STEILEN; PHOTO: (FIRE) GETTY IMAGES

PORTABLE OR PERMANENT?

NEW
FLAMES

86 million
Americans
Maybe even you,
have prediabetes.
Person-seeking-10-amazing-

ways-to-spice-up-

that-casserole.

HOME PLANTINGS

CLEMATIS

Cover a trellis or arbor quickly with the queen of climbers. Large-flowered

hybrids of this hardy and diverse perennial vine offer a long flowering season.

We visited Barbara
Packers Hudson
Valley garden, The
Climbery, to capture
our favorite varieties.

CLEMATIS
VINES CREATE
A DENSE
VERTICAL
SCREEN .

VE N OSA VIO L AC E A

A late-season French
hybrid dating to 1883.

810 feet

B E E S J U B I LE E

Shade enhances the

purple striping on this
reblooming variety.

613 feet

IC E B LU E

This compact
rebloomer is one of
the firstand lastto
flower each summer.

68 feet

VI LLE D E LYO N

Introduced in 1899, this

French heirloom
blooms in midsummer
and then again in fall.

1012 feet

D U R AN D I I

A bushy rambler, not a

climber. Flowers from
mid- to late summer.

610 feet

B LU E LIG HT

In spring, a nest of
lacy petals fills each
double flowers center.

10 feet

RO MANTI K A

Nearly black flowers

age to burgundy.
Blooms midsummer to
early fall.

810 feet
BY TOVAH MARTIN PHOTOS MAT THEW BEN SON

June 2016 | BHG

65

HOME PLANTINGS

AS ANY CLEMATIS LOVER KNOWS, THE ONLY

TRICKY THING ABOUT GROWING THESE BEAUTIFUL
VINES IS HOW AND WHEN TO PRUNE THEM.
Clematis
Baltyk and
allium seed
heads.

Clematis Ville
de Lyon and
Caradonna
salvia.

CLEMATIS
COUSINS
These species
and hybrids break
from family
tradition with
unusual ower
forms and a
longblooming
season.

GOLDEN
CLEMATIS

Tangutica bears
lantern-like flowers
from June to October.

68 feet

Clematis are best known

for their large starlike
flowers in a range of
colors, including white,
blue, purple, lavender,
pink, red, burgundy,
yellow, and black.
Double-flowering types
pack an explosion of
crownlike sepals in the
center. Not all clematis
are vines that twine.
Species like integrifolia
and heracleifolia are
bushy sprawlers.
Q HARDINESS Most
clematis are hardy to
Zone 5. Early-blooming
hybrids of montana are
vulnerable to frost in
Zones 6 and colder.
Q WHERE TO PLANT

Clematis bloom best

with six or more hours
of sun each day, in a

66 BHG | June 2016

fertile, well-drained soil.

Clematis expert Barbara
Packers trick for
maximum flowering is to
apply a time-release
14-14-14 fertilizer early
each spring in a ring
6 inches from the stem.
Vines can
grow 613 feet tall with a
36 foot spread. Provide
sturdy supports, such as a
tuteur or trellis, and use
soft ties to guide stems.
(Barbara is partial to
Velcro Plant Ties.)

QSUPPORT

Because
mature clematis often
have lanky stems at their
bases, plant perennials
that will cover their bare
knees. Suitable partners
for early-blooming types
are iris, ladys mantle, and
alliums. Hardy geraniums

Q COMPANIONS

and heucheras are good

mates for late bloomers.
QPRUNING Clematis are
grouped by whether
flowers form on old or
new growth. (This
information is on the
plant label.) Cut back
hybrids that bloom on
new growth to 12 inches
(or to the first set of living
buds) in late winter or
early spring. Prune
hybrids that bloom on
old and new wood lightly
to shape in early spring
and again after flowering
to control their size.
QBONUS Silky seed
heads form after the
flowers fade on many
hybrids, adding to the
ornamental value. Q
BUYING IN FORMATION :

BHG.com/Resources

PRINCESS
DIANA

Small tulip look-alikes

will cover a trellis from
July to October.

46 feet

ROOGUCHI

A bell-shape hybrid
from Japan. Blooms from
early May through
September.

6 feet

Trademarks owned by Socit des Produits Nestl S.A., Vevey, Switzerland

m

INSPIRED COMBINATIONS
EXTRAORDINARY DETAIL
Fancy Feast Medleys. Thoughtfully created recipes with
accents of real vegetables, garden greens or cheese
for a special touch you can see and she can taste. Its
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even more, theyre now available in pat!
Discover more inspired creations at FancyFeastMedleys.com

new

H O M E GA R D E N D E S I G N

CONTAINER

BORDER

Annuals, succulents, and cacti in a potted lineup two rows deep turn a
strip of patio into a garden of hot sunset colors. Seasonal changes
are a snapshift pots around or pop in a new plant as needed.

The heat-loving
varieties in this
153-foot patio
container grouping
dont skip a beat,
even on sweltering
summer days.
Succulents and cacti
can go a week or
more without water,
but many annuals
need a daily drink.
Set up an automatic
drip irrigation system
to do the work.

1
5

1 TRO PICAN NA
CAN NA , SWE ET
CARO LI N E SWE ET
POTATO VI N E

10
3

2 H U M M E LS
S U N S E T JAD E
PL ANT

4 GOLD E N

11

3 RU STIC O R AN G E
CO LE U S
BARRE L

CACTU S

5 PE N C I L CACTU S
6 LANTANA, GNASH
R AM B LE R CO LE U S ,
AMA ZO N S U N S ET
PARROT S B E AK

7 VARI EGATE D
AGAVE , PRIC KLY
PE AR , PAD D LE
PL ANT, LYSIMAC HIA
GOLDI
COLE U S ,
FAM E FLOWE R ,
LYSIMAC HIA
GOLDI

12

9 SAHAR A
BORDER
BASICS
13

Place shorter
plants in front.
If needed, elevate
pots in back with
risers made by
turning empty pots
upside down.

BO N FI RE M IX
ZI N N IA

10 H E N NA
CO LE U S , PU RPLE
FO U NTAI N G R AS S

11 AMA ZO N
SU N S ET PARROT S
B E AK

12 AGAVE

B LU E

G LOW

13 FREC KLE S
CO LE U S Q

68 BHG | June 2016

BY JANE AUSTIN MILLER PHOTO MAT THEW BEN SON

GARDEN DESIGN: SHEILA SCHULTZ, DENVER DIRTY GIRLS

8 FREC KLE S

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ADVERTISEMENT

OUTDOOR
OASIS
Centsational Girl Kate Riley has a knack with help from hayneedle.com
for helping outdoor spaces reach their full potential. She knows that small
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Stylish indoor spaces possess
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BLOGGER AT CENTSATIONAL GIRL
2015 BHG BLOGGER AWARDS WINNER

FALL IN LOVE
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Brighten up your space with colorful

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HOME OUTDOOR LIVING

linger longer
A stylish backyard retreat tucked behind Brooklyns busy streets is furnished with
an eclectic mix of seating areaseach with a different purpose.

PRODUCED BY KARIN LIDBECK-BRENT

No matching patio set here.

Its a reflection of my indoor
style to have a mix of
contemporary and traditional,
Day Kornbluth says. A daybed
is the family snuggle spot.

74 BHG | June 2016

BY JODY GARLOCK PHOTOS MAT THEW BEN SON

H O M E O U T D O O R LI V I N G

EASY
AMBIENCE: MINI
LANTERNS
AND FLAMELESS
VOTIVES .

SETTING
THE TABLE
IS A
CREATIVE
EXPRESSION
THAT
SHOULD BE
FUN BUT
NOT TOO
SERIOUS.
DAY KORNBLUTH

Real, not disposable,

dishes and glassware
are a must, says Day,
right, with son Arthur.
So is candlelight, which
she prefers in quantity
over string lights.
Day tosses a sari
over a metal tank (its
the kids pool turned
upside down), below,
to stage an appetizer
and beverage station.
Bouquets are carefree,
with flowers cut from
the garden.

unday evenings, when most people are winding down,

Day Kornbluth and Max Pitman are firing up the grill
to welcome dinner guests. Fish tacos followed by
smores are their low-key version of Sunday dinner
extended to friends who live near the terraced
backyard of their Brooklyn brownstone. The atmosphere is
very casualsort of an around-the-campfire feel, Day says. The
couples lushly landscaped living space has become a social hub as
well as a play space where their two kids get their wiggles out.
The longtime merchandising executive with a keen eye for
design curates the space just as she would an interior room.
Neutrals that are Days go-to inside are her prerequisite outside,
creating an easy flow between the two spaces. I feel like the
world is pretty loud already, she says. Her collected, nothingmatched decorating style carries over to the profuse, sometimes
unruly, plantings that surround the space with green walls. I
like it a little brambly and rambly, Day says. Its a little bit like
a secret garden fantasy. Cozy lounging areas and candlelight set
the mood for kicking back, even with the workweek looming. I
want guests to feel like they never want to leave, she says.

76 BHG | June 2016

COVER AN OLD
CHAIN - LINK
FENCE WITH
A BAMBOO
SCREEN .

78 BHG | June 2016

HOME OUTDOOR LIVING

inside out
Heres how Day translated her
comfy-cozy style to her backyard.
x C L AS S I C BUT RE L A XE D

An outdoor rug, pillows, floor

cushions, and throws encourage
guests to cuddle up or plop down.
x CO LLECTE D LOO K

A Balinese-style sofa is paired with

sleek, mismatched chairsa
modern mix that Day is known for.
x FO R MALLY S E RVE D

Instead of the usual cocktail

table, Day opted for a loose
grouping of mismatched
garden stools, opposite. White
pots are must-haves, she
says. They go with anything,
particularly the variegated
aloe, above. The planter box,
right, kicks out veggies that
inspire fresh recipes.

Even outdoors, the table can be

formally set, Day says of the
vintage napkin rings and salt and
pepper shakers she favors.
x LI G HT S H OW

Days penchant for chandeliers

indoors translates to mini lanterns
outdoors. Lighting impacts the
way people feel, she says. For
me, its an experience more than
a visual thing.
June 2016 | BHG

79

HOME OUTDOOR LIVING

THERE ARE PEOPLE WHOSE GARDENS ARE ALL ZEN

AND SYMMETRICAL, BUT IM NOT GOING FOR THAT. I LIKE A BIT
OF WILDNESS IN AN URBAN SETTING.
DAY KORNBLUTH

Days layered style

carries over to her
gardening. Raised beds
and pots supplement
in-ground plantings to
give the two-level space
a jungle feel. Q

DEFINE
SEPAR ATE
SEATING AREAS
WITH OUTDOOR
RUGS .

Free kit! Summer entertaining recipes, party games, and tips. BHG.com/JuneEntertain
80 BHG | June 2016

BUYING IN FORMATION : BHG.com/Resources

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the dirt
NIGHT
LIFE

LATE
SHOW

SUNSET DOESNT
HAVE TO SIGNAL
CLOSING TIME
FOR THE GARDEN.

These owers
display their best
after dark.

S IG HTS While colorful

bloomers usually steal the
show in daylight, white
owers like nicotiana,
right, appear almost
luminescent at
night, reecting
moonlight and
any other available
light from streetlights
and windows. Silvergray plants, especially
those with fuzzy foliage,
also seem to glow. Look
for lambs-ears, artemisia,
lamium, helichrysum, and
Russian sage. Tuck these
pale beauties along paths
and in beds around seating
or dining areas to enjoy.

TU B E ROS E

Polianthes tuberosa
sweetens the evening
air. Pot up this tender
bulb every spring.

Zone 7
AN G E LS TRU M PET S

Brugmansia is named
for its giant white
owers. Grow this tree
in a large container;
winter indoors. Zone 8

night-bloomers are
heavily scented after
dark, natures way of
attracting pollinating
moths. Some, like
moonowers or even
some petunias, are more
subtle and require a
close-range sni. Others,
such as night-blooming
jasmine, can perfume half a
block. Plant these where their
aromatherapy will lull you
into staying a while longer
rather than overpowering.

The lunar opposite of

morning glory, the
Ipomoea alba vine
opens scented white
owers at night.

Annual
N I G HT- B LOO M I N G
JAS M I N E

Tiny clustered owers

on Cestrum nocturnum
produce a ton of
perfume. Zone 8
FO U R OC LOC KS
GROW
NICOTIANA
ALATA FOR
EVENING
GLOW AND
FR AGR ANCE .

Also called Marvel of

Peru (Mirabilis jalapa).
Spicy lemon-scented
owers open in late
afternoon. Annual

N AT U R E S G A R D E N

IS IT A HUMMINGBIRD? CHANCES ARE THOSE WHIRRING

WINGS NEAR SCENTED WHITE FLOWERS AT DUSK BELONG
TO A HUMMINGBIRD MOTH, A NIGHTTIME POLLINATOR.
84 BHG | June 2016

BY JANE AUSTIN MILLER ILLUSTR ATION EVA J ULIET

PHOTOS: (TUBEROSE) DEAN SCHOEPPNER, (HUMMINGBIRD MOTH) GETTY IMAGES

M OO N F LOWE R

SC E NTS Many white

2016

The life of any garden party all season long, Spilled Wine
Weigela drenches your landscape in rich color and dark foliage.
Visit us at provenwinners-shrubs.com.

HOME THE DIRT

cocktail
herbs
A sprig of your favorite

PEPPERMINT
STICK
CELERY

PURPLE
BASIL
TRICOLOR
SAGE

herb makes any cocktail

more fragrant and interesting.
Well drink to planting a
patio container of these
favorites. No need for fancy
mixologyjust snip, toss, sip.
Try one of these pairings:
PEPPERMINT STICK CELERY
An obvious choice for a bloody mary or a
Pimms cup, its a fun addition to your gin and
tonic as well.

PURPLE BASIL A great match for

grapefruit and tequila. Add it to a paloma.
LEMON THYME You cant go wrong with
this onegimlets, sangria, Campari and soda.
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THYME

MOJITO
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MOJITO MINT Mojitos are a given, or its

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86 BHG | June 2016

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food

CHOCOLATE MELTING
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BY MAGGIE G LISAN PHOTO ANDY LYON S FOOD ST YLING GREG LUNA

June 2016 | BHG

91

FOOD

how to cook

DUMPLINGS

Theyre a fave at the Chinese spot around the corner, but with a little know-how you
can prepare them at home. Plus, this party food has major make-ahead potential.

STEAMED DUMPLINGS might seem cumbersome to make

FOOD STYLING: GREG LUNA; PROP STYLING: SUE MITCHELL

from scratch, but theyre quite simple to master. All you need
is a bamboo steamer basket and a bit of practice. Many
traditional Chinese versions are packed with a mixture of pork,
shrimp, ginger, and garlic, but you can ll dumplings with just
about anything. The same goes for shaping. (Our
easier-than-it-looks pleat and twist will win you
major style points!) The best part? Theyre primed
for fuss-free entertaining. Ready a big batch
and freeze, and when its party time, steam
them for a nearly instant appetizer.

92 BHG | June 2016

BY MAGG IE GLISAN PHOTOS ANDY LYON S

F O O D H OW T O C O O K

STEAMED DUMPLINGS

SECRETS TO SUCCESS

Bamboo steamer baskets absorb excess

moisture and condensation while allowing
steam to move throughout the circular
frame. Its a particularly gentle cooking
process that helps retain flavor and texture.
HANDS-ON TIME 1 hr., 40 min.
TOTAL TIME 2 hr., 55 min.
3
1
1
1

cups all-purpose our

Tbsp. vegetable oil
recipe desired lling (page 96)
recipe desired dipping sauce (page 96)

1. For dough*, place flour in a large bowl. Make

a well in center; pour in 1 cup warm water (about
110F). Using a fork, stir just until a shaggy dough
forms. Cover with plastic wrap. Let stand 15
minutes. Add oil. Mix until combined and dough
forms a ball. Transfer to a lightly floured surface.
Knead until soft and smooth, about 5 minutes,
adding flour as needed to prevent sticking.
Sprinkle lightly with flour; cover with plastic wrap.
Let stand at room temperature 1 hour.

MIX & REST

5-MINUTE KNEAD

When you combine the flour

and water, the dough will
look rough and just barely
hold its shape. A 15-minute
rest gives the water a chance
to permeate the flour.

The dough comes together

quickly and should feel elastic
and slightly tacky when
finished. Add flour only as
neededtoo much can make
the dough tough.

FOOLPROOF CUT

ROLL IT RIGHT

A ruler makes cutting uniform

pieces a cinch. Cover
portions youre not working
with in plastic wrap to keep
the dough from drying out.

Roll from the center out. You

want the edges to be slightly
thinner so that when you
shape the dumpling its not
too bulky on top.

STRETCH & FOLD

SEAL WITH A TWIST

Lift the dough up and over

onto itself, making a pleat
that hugs the filling. This
eliminates any air between
wrapper and filling.

To finish, pinch dough up in

the center and twist. Dont
worry about being perfect on
the first tryyour shaping will
improve with each dumpling.

2. Meanwhile, prepare desired filling; chill. Line

the bottom of a bamboo steamer basket with a
piece of parchment cut to fit. Using a sharp
knife, make several slits in paper; lightly coat with
cooking spray.
3. Divide dough into four equal portions. Roll
one portion of dough at a time into a 12-inch log
(keep remaining dough covered with plastic
wrap). Using a ruler as a guide, cut into 1-inch
pieces. Press each piece into a circle, then roll to
a 4-inch circle. Spoon 1 Tbsp. filling in center.
Working your way around the dumpling, pull the
dough up over filling, creating pleats to enclose.
Pinch dough at the top and twist.
4. Transfer to prepared steamer basket. Repeat
with remaining dough and filling. (Fill and shape
remaining batches of dumplings while the first
batches steam.)
5. Set basket over a skillet of boiling water (not
touching water). Cover; steam 10 minutes or until
dumplings reach 165F when an instant-read
thermometer is inserted into filling. Serve with
desired dipping sauce. Makes 48 dumplings.
*TIP If youre crunched for time, you can use
purchased wrappers. Look for those labeled
dumpling or gyoza at Asian markets or in the
Asian section of the grocery store. (Avoid
wonton wrappers as they tend to be too thin.)
MAKE AHEAD Prepare through Step 3. Place in
a single layer on a baking sheet. Cover with
plastic wrap. Freeze until firm. Transfer to airtight
containers. Freeze up to 3 months. Steam
12 minutes or until done (165F).

94 BHG | June 2016

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
2016 Pfizer Inc.

Among leading gummy multivitamins. ^B-vitamins support daily energy needs. Antioxidant vitamins C, E and zinc support normal immune function.
B-vitamins aid in the metabolism of fats, carbohydrates and proteins. Vitamins D and B6 support muscle function. Biotin, vitamins A, C and E help maintain healthy appearance.

F O O D H OW T O C O O K

FLAVOR CHANGE-UPS
Try our favorite fillings and dipping sauces, then use these ideas
as a springboard to create your own originals.
CILANTROLIME CHICKEN

LEMONGRASS
& GINGER
PORK

FILLING Combine

FILLING Combine

1 lb. ground pork;

2 thinly sliced
green onions;
1 stalk lemongrass,
smashed and finely
chopped (2 Tbsp.);
1 Tbsp. grated fresh
ginger; 2 cloves
minced garlic; 1 Tbsp.
soy sauce; and 1 tsp.
toasted sesame oil.

LE M O N G R AS S &
G I N G E R PO R K

C I L ANTRO - LI M E
C H I C KE N

DIPPING SAUCE

Stir together 12 cup

rice vinegar, 14 cup
soy sauce, 2 thinly
sliced green onions,
and 4 slices pickled
ginger.

DIPPING SAUCE

LE M O N - BA S I L
VEG G I E

Blend together
2 cup canola oil,
1
2 cup chopped
fresh cilantro, 14 cup
lime juice, and 14 tsp.
kosher salt.
1

LEMON-BASIL
VEGGIE

SHRIMP
SCAMPI

FILLING Combine

2 medium zucchini,
shredded and
squeezed dry;
4 oz. chopped
mushrooms; 14 cup
chopped fresh basil;
2 tsp. lemon zest;
2 Tbsp. lemon juice;
2 cloves minced
garlic; 1 tsp. olive oil;
1
2 tsp. dried thyme;
1
2 tsp. kosher salt;
and 14 tsp. black
pepper.

1 lb. ground chicken;

1 poblano chile
pepper, stemmed,
seeded, and finely
chopped; 14 cup
chopped cilantro;
2 Tbsp. lime juice;
2 tsp. ground cumin;
1 tsp. crushed red
pepper; 1 tsp. olive
oil; 12 tsp. kosher salt;
and 14 tsp. black
pepper.

FILLING Combine

S H RI M P
SCAM PI

1 12 lb. medium
shrimp in shells,
peeled, deveined,
and finely chopped;
1
3 cup capers;
2 finely chopped
shallots; 3 Tbsp.
chopped fresh
parsley; 4 cloves
minced garlic;
1 tsp. olive oil; 12 tsp.
kosher salt; and
1
4 tsp. black pepper.

DIPPING SAUCE

DIPPING SAUCE

Blend together
1
2 cup canola oil,
1
2 cup fresh basil,
1
4 cup lemon juice,
and 14 tsp. kosher salt.

Stir together 12 cup

melted butter, 2 Tbsp.
Worcestershire
sauce, and 2 thinly
sliced green onions.

MAKE IT A
PARTY
Serve dumplings
like a pro at your next
gathering.

xSMART PORTIONS On average, plan on serving three dumplings per person. If offering different
flavors, allow for guests to try one of each. xSTYLISH LABEL If placing dumplings on serving platters,
offer an idea of whats inside. Write the flavor on a small place card or hint at the filling with a
sprig of herbs or a few vegetable slices. xSTRAIGHT FROM THE STEAMER Bamboo steamer baskets
also make great serving pieces. Line the basket with cabbage leaves in place of parchment before
steaming for a festive look. xKEEP WARM Dumplings are best served immediately. Serve in batches
and replenish as you go. If steaming from frozen, the extra work for the hostess is minimal. Q

Party pronto! Get our best make-and-freeze appetizer recipes. BHG.com/FreezerParty

96 BHG | June 2016

FOOD

new ways with

NEW POTATOES

Potato salad, youre swell, but this thin-skinned gem knows

more than one way to make a splash at the summer potluck.

STORE SMART

SMALL VS. NEW

Not all small red and
white potatoes are new.
The distinction goes to
freshly harvested
immature potatoes,
which have a creamy,
waxy texture and less
starch than full-grown
potatoes.

THIN-SKINNED
Delicate skins mean
you dont need
to peel. Be gentle
when you clean
them scrub too hard,
and youll rub the
skin right off.

98 BHG | June 2016

BY MAGG IE GLISAN PHOTOS BL AINE MOATS

RECIPES AND FOOD STYLING: GREG LUNA; PROP STYLING: SUE MITCHELL

Because of their thinner

skin, new potatoes
are more perishable than
mature potatoes like
russets or Yukon golds.
Store in a paper bag
in a cool place and use
within a few days of
purchase.

F O O D N E W WAYS

HERB HASH BROWNS

In a bowl combine cup nely
chopped red onion, cup cider
vinegar, and a pinch salt. Stir 1 lb.
shredded new potatoes into a
bowl of water; drain. Repeat until
water is clear. Place potatoes
in a salad spinner; spin until dry.
Toss with cup parsley, 2 Tbsp.
tarragon, 1 Tbsp. thyme, and tsp.
salt. In a nonstick skillet melt cup
butter over medium heat. Add
potato mixture. Using a spatula,
press into an even layer. Cook
7 to 10 minutes or until browned.
Place a baking sheet over top of
skillet; invert potatoes. Slide back
into skillet, browned side up. Cook
7 to 10 minutes more. Drain onion
mixture. Serve on hash browns
with plain yogurt and parsley.
MAKE S 4 servings.

AS IAN
POTATO SAL AD
WITH S H RI M P

ASIAN POTATO SALAD

WITH SHRIMP
H E RB HAS H
B ROWN S

Place 2 lb. new potatoes and a

dash salt in a large saucepan.
Cover with cold water; bring to
boiling. Reduce heat; simmer,
uncovered, 25 minutes. Drain.
Cool completely. Whisk together
cup Asian chili-garlic sauce,
cup peanut oil, 3 Tbsp. rice
vinegar, 2 tsp. sh sauce, and
tsp. kosher salt. Gently smash

potatoes; transfer to a bowl. Add

1 lb. cooked, peeled, and deveined
shrimp, cup chopped peanuts,

and dressing; toss to coat. Chill

30 minutes. Stir in cup chopped
mint. MAKE S 6 servings.

CHEESY HASSELBACK
NEW POTATOES
Slice into each of 12 new potatoes
at 18 -inch intervals, cutting to but
not through other side. Arrange,
cut sides up, on a greased baking
pan. Brush with 2 Tbsp. butter.
Cover with foil; bake at 400F
45 minutes. In a small bowl
microwave a 5.2-oz. pkg. semisoft
cheese with garlic and herbs on
50 percent power 20 seconds.
Place in a plastic bag; snip one
corner. Combine 2 Tbsp. bread
C H E E SY
HAS S E LBAC K
N EW
POTATO E S

100 BHG | June 2016

crumbs, 2 Tbsp. Parmesan, 1 Tbsp.

melted butter, and 1 tsp. chopped
rosemary. Uncover potatoes; cool

slightly. Using a butter knife, pry

open layers; pipe cheese between.
Sprinkle with bread crumb
mixture. Bake 10 to 15 minutes
more. Sprinkle with lemon zest.
MAKE S 6 servings. Q

FOOD

FRESH

Easy, delicious recipes for

a better dinner tonight.

O R AN G E
SALM O N &
G RE E N
ONIONS
Recipe,
page 106

102 BHG | June 2016

RECIPES ANNA KOVEL PHOTOS ANDY LYON S

FOOD STYLING: GREG LUNA; PROP STYLING: SUE MITCHELL

CITRUS 2
A double citrus punch
orange and lime
gives salmon bold, zippy
flavor. Serve with a
side of rice to soak up
the delicious juices.

F O O D FA S T & F R E S H

TAHINI-GINGER
NOODLES &
VEGGIES
If tahini isnt already a
staple in your kitchen,
it should be. The sesame
seed paste is most known
for making hummus
extra-creamy, but there
are lots of ways to enjoy
it. Use it as you would
nut butters (like as a dip
for apples and carrot
sticks), whirl it into salad
dressing for more body,
or add a slather to your
next sandwich. Store in
the refrigerator to keep
from going rancid.
TOTAL TIME 20 min.
1

4
1
1
8
3
8
2

RAW POWER
Crisp broccoli, snap
peas, and carrots are
tossed with linguine
and a creamy tahiniginger sauce in the
spirit of an updated
pasta primavera. A
sprinkle of nuts adds
even more crunch.

cup tahini (sesame

seed paste)
cup lemon juice
Tbsp. grated fresh
ginger
Tbsp. agave syrup
oz. dried linguine
cups broccoli orets
oz. sugar snap pea
pods, halved
medium carrots, cut
in ribbons with a
vegetable peeler
cup chopped peanuts
or almonds

1. In a small bowl stir

together tahini, lemon
juice, 14 cup water, ginger,
agave syrup, and 14 tsp.
kosher salt; set aside.
2. In a large pot cook
linguine in salted boiling
water according to
package directions.
Drain; rinse under cold
water. Return to pot. Add
broccoli, peas, carrots,
and tahini mixture; toss
to combine. Top with nuts
and mint leaves, if desired.
Makes 4 servings.
EACH SERVING 429 cal,
15 g fat, 242 mg sodium,
61 g carb, 9 g fiber, 17 g pro.

Pin it!

BHG.com/
AsianPasta

104 BHG | June 2016

3(99@;/,
*()3,.<@
(*;<(3<:,9

Prilosec OTC has been the

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F O O D FA S T & F R E S H

CHICKEN REFRESH
Experiencing chicken
dinner fatigue? Try
this fresh take! Pounded
thin and seared, the
weeknight mainstay is
light and satisfying
served with garden-fresh
veggies a tangy basil
and crme frache sauce.

ORANGE SALMON &

GREEN ONIONS
When you buy fresh salmon, there
are a few things to look for. The skin
should be bright and metallic, the
flesh firm and vivid. Avoid fillets
with visible tears or separation in the
muscle tissue. And always smell the
fish. It should smell clean and briny
like the oceannever fishy!
TOTAL TIME 30 min.
2
2
3
1
4
12
1

navel oranges, halved

limes, juiced (14 cup)
Tbsp. tamari or soy sauce
Tbsp. grated fresh ginger
tsp. vegetable oil
green onions, trimmed
lb. boneless salmon llet (skin on)

1. Preheat oven to 425F. Juice one

orange to get 13 cup juice. Cut remaining
orange into wedges.
2. In a small bowl stir together orange
juice, lime juice, tamari, ginger, and 2 tsp.
of the oil. Drizzle the bottom of a 3-quart
au gratin dish with the remaining 2 tsp.
oil. Place green onions and orange
wedges in dish; toss to coat. Place
salmon, skin side down, in center of dish.
Drizzle with orange juice mixture.
3. Bake 15 minutes or until salmon is
opaque and starting to flake. Remove.
Turn oven to broil. Baste salmon with
sauce. Broil 4 to 5 inches from heat 5 to
7 minutes or until fish flakes easily with a
fork and onions are beginning to brown,
turning onions once or twice. Makes
4 servings.
EACH SERVING 259 cal, 12 g fat,
62 mg chol, 812 mg sodium, 13 g carb,
8 g fiber, 25 g pro.

Pin it!

BHG.com/OrangeSalmon

CHICKEN WITH
BASIL SAUCE &
CUCUMBER-RADISH
SALAD
Vegetable sprouts are the plants
first tender stems and are packed
with nutrition and crunch. Broccoli
sprouts have a mild, peppery flavor;
radish sprouts, a hint of heat.
TOTAL TIME 30 min.
2

2
2
1
4
1
2
1
1

8
2

8- to 10-oz. skinless, boneless

chicken breast halves, halved
horizontally
Tbsp. extra-virgin olive oil
cup crme frache
cup chopped basil leaves
Tbsp. Dijon-style mustard
Tbsp. lemon juice
seedless cucumber,
thinly sliced
radishes, very thinly sliced
oz. radish or broccoli sprouts, washed

1. Place each chicken piece between

2 pieces of plastic wrap; lightly pound to
an even thickness. Season on both sides
with kosher salt and black pepper.
2. In a large heavy skillet heat 1 Tbsp.
of the oil over medium-high heat. Add
chicken; cook 3 minutes or until browned.
Turn; cook 2 to 3 minutes more or until
done (165F).
3. Meanwhile, for Basil Sauce, in a bowl
stir together crme frache, basil, and
mustard. For Cucumber-Radish Salad,
in a medium bowl whisk together lemon
juice, remaining 1 Tbsp. oil, and a pinch of
kosher salt. Add cucumber, radishes, and
sprouts; toss to coat. Serve chicken with
Basil Sauce and Cucumber-Radish Salad.
Makes 4 servings.
EACH SERVING 328 cal, 21 g fat,
108 mg chol, 449 mg sodium, 4 g carb,
1 g fiber, 27 g pro. Q

Pin it!

BHG.com/ChickenBasil

So, whats for dinner? Enter up to four on-hand ingredients and access 1,000s of recipes. BHG.com/MealFinder
106 BHG | June 2016

 Alexia Foods. All Rights Reserved.

F O O D FA S T & F R E S H

WE LOVE VEG-MEX!
Cheese-topped tortillas with
a tumble of chard, sweet
peppers, and beans are an
ultra-fresh vegetarian
take on Mexican. Eat with a
fork, roll like a burrito,
or skip the tortilla and serve
the veggie-bean mixture
over rice with salsa for a
lightened-up burrito bowl.

BLACK BEAN &

RAINBOW CHARD
TORTILLAS
Swiss chard stems are too tough to
eat raw, but once cooked they turn
crisp-tender and slightly sweet.
Slice into thin pieces and throw in
your next stir-fry.
TOTAL TIME 30 min.
1
1

2
1
1
2
1
1
1
1
4
1

1-lb. bunch rainbow Swiss chard,

stems and leaves separated
tsp. cumin seeds
Tbsp. vegetable oil
medium red onion, chopped (12
cup)
yellow, red, or orange sweet
pepper, chopped
clove garlic, minced
Tbsp. red wine vinegar
15- to 16-oz. can black beans,
rinsed and drained
8-inch our tortillas
cup Monterey Jack cheese,
shredded (4 oz.)
Sour cream and cilantro

1. Slice Swiss chard stems into 12 -inch

pieces. Coarsely shred leaves. Heat a
large skillet over medium heat. Add cumin
seeds. Heat until fragrant, about 2 minutes.
Add oil to skillet; increase heat to mediumhigh. Add chard stems and 14 tsp. kosher
salt. Cook, stirring occasionally, 3 minutes
or until stems are crisp-tender. Add onion,
sweet pepper, garlic, and chard leaves.
Cook 3 minutes or until vegetables are
barely tender and leaves wilted, stirring
occasionally. Stir in vinegar and beans;
heat through. Remove from heat.
2. Meanwhile, preheat broiler. Arrange
tortillas on a baking sheet. Divide cheese
among tortillas. Broil 5 to 6 inches from
heat 1 minute or until cheese is melted
and bubbly. Spoon chard mixture onto
tortillas. Top with sour cream and cilantro.
Sprinkle with chili powder, if desired.
Makes 4 servings.
EACH SERVING 406 cal, 16 g fat,
25 mg chol, 1,279 mg sodium, 51 g carb,
8 g fiber, 20 g pro.

Pin it!

BHG.com/RainbowChard
June 2016 | BHG

109

Life in Color
JUNE 2016

COME ON OVER

Acceptable excuses for

summer get-togethers:
Its almost the weekend, you
power-cleaned the
porch, the peonies are in
bloom, you have a new
mai tai recipe.

PHOTO ADAM ALB RIG HT

June 2016 | BHG

111

INSIDE

AUTHOR MAR JENNINGS GROWS

OUTDOOR ROOMS THAT FEEL AS GOOD AS ANY
LIVING ROOMMAYBE EVEN BETTER.
112 BHG | June 2016

BY K ATHY BAR N E S PH OTOS MAT TH E W B E N SO N PRO D U CED BY K ARI N LI D B EC K- B R E NT

OPEN-AIR
SEATING
A neat rectangle
of pea gravel defines
an outdoor living
room furnished with
all-weather furniture.
A living table runner,
opposite, features
ferns and succulents
that last from April
to November with
only an occasional
hit of water. Mar
adds stems of
garden flowers like
alliums and Queen
Annes lace for
parties.

Design seating in pairs

so you can enjoy
the space with someone
else, Mar says.

SK MAR JENNINGS how his garden grows, and hell tell

MIX
MASTER
Mar Jennings, above,
shops flea markets
and estate sales for
items with a story. He
likes architectural
salvage, stone pots,
and vintage garden
art. Theres no
better way to create
history in a young
garden than
recycling, he says.

114 BHG | June 2016

you: Mar-velously! The gardener, author, and TV host

replaced the majority of the grassy lawn surrounding his
Westport, Connecticut, home with an English-inspired
garden that includes manicured velvet boxwoods, seven
varieties of trees, and dozens of flowering plants, including
roses, peonies, and hydrangeas. But its how Mar has
decorated his garden that shows his signature style, an
aesthetic he describes as casual luxury. He uses structural plants and
architectural pieces to divide the small yard into rooms, each serving a
specific purposesunning, cocktails, dining, socializing, even storage.
You cant have one big garden that does all of these things, Mar says.
Big spaces become better-used when theyre carved into distinct areas.
Small areas feel larger when they have a clear purpose.
Multicolor pea gravel ties all the rooms together with one uniform
surface. Mar even replaced the side-yard asphalt driveway with itthis
area now functions as a dining room. For privacy, he built trellis panels
that hang from a pergola defi ning the space, and climbing wisteria and
clematis planted near the structure form a green frame. A path connects
this room to the backyard, above, where furnishings show Mars
prevailing preference for understated yet sophisticated pieces made
of teak, all-weather wicker, and stone. Well-designed outdoor rooms
extend your living space beyond your home, he says. A livable garden
makes you want to spend more time outside.

COLOR
THEORY
Mar strictly limits his
garden palette,
focusing on vibrant
purple, soft pink,
chartreuse, and
lavender, all tied
together with a
range of soft grays
and silver.

OBJECT
LESSONS
Mar Jennings
approach:
View outdoor
living like
interior design.
F LOO R I N G

Unify the space

with natural
materials: pavers,
pebbles, grasses, or
groundcovers
that blend together
instead of
working at odds
with each other.

WALLS

Subdivide the
space with walls,
hedges, or trellises.
This visual trick
actually makes an
area seem larger.
C E I LI N G

Consider a
canopya pergola
or foliage from a
shade treeto
create a cozy feel.
Leave other spaces
open to the sky
for variationand
stargazing.
ACC E S S O R I E S

Decorate with
lanterns, collected
objects, natural
materials, and art
pieces that reflect
your personality.

Soft lighting sets the

mood and keeps
the conversation
going after dark. A
pair of pendants over
the dining table is
powered by wiring
concealed by
the pergola beams.

Vintage champagne
crates filled with
potted Boston ferns,
sedums, and flowering
annuals are stacked
to make low walls that
define spaces. Mar
empties the crates in
fall and stores them.

A mix of architectural
salvage and plants
adds sculptural
interest to the garden.
Mars favorite
metallic-tone
Echeveria and
Tillandsia rarely need
attention or watering.

Mar layers small

objects on and under
a console, made
with a stone slab
resting on two antique
cement balusters.
The driftwood is a
beach souvenir used
as an art piece.

ACC E NT S

Edit plantings over

the growing
season so that any
perennial greenery
is punctuated
by fresh
annual flowers.

Easy outdoor updates

Planters, benches, even a succulent wreathfast projects, instant upgrades. BHG.com/OutdoorProjects

116 BHG | June 2016

HIGHER
GROUND
A square pot turned
upside down serves
as a pedestal, making
an urn filled with an
exuberant display
of ivy, fern, hydrangea,
and moss even more
impressive. Q

Party
Asking the owner of a partyware wonderland
for entertaining ideas is like asking Adele to write
a love song: You know its going to be a hit.
Check out these summer-loving get-togethers
from Shop Sweet Lulus Jessie Senese.

FUN FACTOR
BITE-SIZE
BERRY PIES
ARE EVEN
MORE FUN ON
A STICK .

C I N NAM O N I C E D CO F F E E
Combine bottled iced
coffee, cream, and a bit
of cinnamon syrup
(purchased or homemade).

118 BHG | June 2016

BERRY
FRESH
BRUNCH

Make it!
Gather a few different
tissue papers;
sandwich each piece
between folded
waxed paper and
sprinkle with shaved
paraffi n. Cover with
parchment, then iron
to seal. Once cooled,
punch 3-inch circles. Use
a sewing machine to
stitch circles together,
leaving about
1 inches between.

TH E E XC U S E
This farmstandinspired brunch is in
full support of eating
pie for breakfast.
Using Jessies quick
decorations and fresh
recipes, you can
host a seasonal
get-together thats as
stylish as it is simple.
TH E D ECO R
Warm metals, matte
black, and hints of
wood, kraft paper,
and glossy white give
a sophisticated layer
to the vibrant pink
palette and playful
garland.
TH E M E N U
The roundup of light
bites is inspired by
in-season flavors:
peach turnovers,
berry pie pops and
parfaits, and savory
summer squash
Danish.
TH E TRI C K
Skip the fancy
serveware and try
disposable options.
Wooden spoons and
kraft berry baskets
keep your postparty time at the sink
to a minimum.
TH E G OO D S
Marin White Cake
Stand , $34.95;
crateandbarrel.com
Walnut Cake Stand ,
$70; food52.com
Copper Cooling
Rack , $19.95;
williams-sonoma.com
Glass Milk Bottles ,
$19.95 for six;
shopsweetlulu.com
Complete list of
products shown:
BHG.com/Resources

BY NATALIE DAY TON PHOTOS ADAM ALBRIGHT PRODUCED BY EDDIE ROSS & JESSICA THOMAS

June 2016 | BHG

119

STYLE POINTS
CUT GRILLED
OR TOASTED
BREAD IN STAR
SHAPES
WITH COOKIE
CUTTERS .

Print it!
Party kit!
Get all the recipes,
downloads,
and DIY how-tos
to throw these fab
summer parties.
BHG.com/
SummerPartyKit

120 BHG | June 2016

Set the mood for stargazing

with this printable
watercolor star map. For
finding and identifying
the constellations overhead,
we love The Night Sky app.

STARRY
NIGHT
TH E E XC U S E
Gather a group of
your buds, pack a
picnic, and find a
comfy spot on the
lawn free from bright
streetlights!for a little
stargazing. The great
outdoors (and some
cozy blankets)
provides all the
ambience you need.

S PARKLY
SAN G RIA
Mix equal parts ros
and white wine (try
Pinot Grigio); add a
splash of bourbon and
sliced grapefruits
and oranges. Rim
glasses with Southwest
seasoning.

TH E M E N U
The key here?
Simplicity. Jessie
suggests mixing a big
batch of cocktails and
throwing in a few beers
to please the crowd.
Pack precut meats and
cheeses in insulated
bags and coolers and
assemble on-site.
TH E S PR E AD
For an A+ cheese and
charcuterie board,
try this setup:
2 MEATS

hot soppressata
salami, prosciutto
23 CHEESES

Stilton with apricots,

Cambozola, cranberry
chipotle cheddar
12 JAMS/SPREADS

orange fig spread

BREAD/CRACKERS
ASSORTED FRUITS,
VEGGIES, AND/OR NUTS

TH E G OO D S
Marble Paddle
Cutting Board, $14.99;
worldmarket.com
Copper Cups, $21
each; yielddesign.co
Gray Kilim Throw, $61;
turkish-t.com
Indigo Fringe Throw,
$110; furbishstudio.com
Painted Rock Candy
Sticks, $8.99 for 12;
bakerspartyshop.com

June 2016 | BHG

121

THE BR AINS BEHIND SHOP SWEET LU LU

MEET JESSIE SENESE

When Jessies daughter Olivia (Lulu for short) had her first
birthday, Jessie designed the invitations, created an elaborate
candy centerpiece, and put months of cake-decorating classes
to use. The party was fabulous, and Jessie found the perfect
creative outlet. In 2010 she started Shop Sweet Lulu, an online
partyware boutique filled with garlands, balloons, paper
straws, baking supplies, and party crafts. Most recently, shes
opened a storefront in her home base outside Chicago.
Jessies personal party palette? Pink and gold all the way!

S PI KE D SYRU PS
Create your
own boozy snow
cone syrups
by combining
4 cups simple
syrup with cup
liquor and
desired flavoring
extract to taste.

ACE THE ICE

THE TRICK IS
SHAVED R ATHER
THAN CRUSHED
ICE . A SNOW
CONE MACHINE
($20 AND UP)
IS YOUR BEST BET
TO GET IT.

122 BHG | June 2016

SUMMER
SIPPERS

Make it!
Crepe paper for the win!
Cut strips 67 inches
wide. Fold widthwise,
then lengthwise, and cut
in from the unfolded
side, leaving about
inch uncut. Unfold,
twist, and hang.

TH E E XC U S E
Beat the heat with a
nostalgic snow cone
stand that melds
childhood memories
with a deliciously
grown-up spin.
TH E D ECO R
This is summer fun all
the way with light
tropical colors, crepe
paper streamers, and
unapologetically
cheerful patterns.
Hello, sunshine!
TH E M E N U
Spiked cocktail syrups
poured over shaved
ice and champagne
chilled with fruity
ice cubes stock the
bar. For the ice cubes,
Jessie freezes
different pureed fruit
mixtures in layers (this
one is a strawberry
and cantaloupe
combo) to get the
two-tone look. Set
everything out so
guests can customize.
TH E D ETAI LS
Clear bottles, glasses,
and bowls are the
essentials. Short
tumblers make an easy
spot to set your snow
cone while you
manage the brain
freeze.

Wrap em!
Decorative paper gets
white cones in the party spirit.
Download the template at
BHG.com/SummerPartyKit.
Trace on pretty paper, cut out,
and tape to cones.

TH E G OO D S
Brass Dessert Scoop,
$85; sirmadam.com
16 oz. Square Oil Bottle
with Lid, $2.17, and
Waffle Cone
Holder, $6.92;
kitchenrestock.com
Yellow Stripe
Scalloped Napkins,
$6; shopsweetlulu.com
Metal Bendy Straws,
$24 for eight;
westelm.com Q

June 2016 | BHG

123

BY JAN SOULTS WALKER

PHOTOS DAVID L AND

ST YLING Y VET TE GONZ ALES

Kate Daly hangs out

with 4-year-old
twins Mika (left) and
Lily at the breakfast
tableEero
Saarinens iconic
round Pedestal
Table made for
Knoll in 1956. Kate
loves the honed
marble tabletop
because it stands
up to all the kids
projects.

WHITEWASHED WOOD AND KIDPROOF

CONTEMPORARY FURNISHINGS MAKE THIS
RENOVATED BEACHSIDE HOME
LIVE LIKE THE WEEKENDALL WEEK LONG.
124 BHG | June 2016

HAIR AND MAKEUP: STEVE BERG

EASY DOES IT

Reclaimed-wood
shelves and a
supporting cast of
colorful and
handmade accessories
warm a backdrop of
radiant white.

CAMOUFLAGE

The soft texture

of whitewashed
floors hides dirt
and makes the
space feel larger.

ENTRY POINT

Stage a stylish
drop zone
just inside the
front door.

Crisp walls and

bare windows let a
few choice
furnishings, like the
blackened steel
credenza, make a
statement. Light
shines through an
airy cable railing
that replaced a
bulky wood version.

our daughters and a brimming calendar keep

Kate and Patrick Daly hopping, so their
Montauk, New York, home needs to buoy life, not
burden it. When they rst moved in, lots of
heavy, dark wood made the house look like a ski
cabin, says interior designer Ondine Karady, who painted
walls and ceilings white and whitewashed the oors.
To invigorate the newly bright spaces, Karady paired
warm wood accents with sleek, modern furnishings. She
chose light, natural colors for upholstery, a move that might
seem counterintuitive for family living. Dont let the
pristine look of the fabrics fool you, Karady says. When
outdoor fabrics are used inside, they clean up really well.
Beginning with the cobalt front door, Kate relishes the
vibrant punches of color that pop up throughout the house.
Blues from light aqua to deep indigo are offset by hits of
orange and pink brought in by modern art, Indian and
Moroccan fabrics, rugs, and accessories.
And when friends and family visit, tall glass doors swing
open to a sun-bleached back deck. We entertain a lot, but
casually, and the deck is so versatile, Kate says. I can
hang out and read a book, or we can invite all our friends
and their kids over. It just all feels like home.

F
DOO R
T WILIGHT
BLUE
2 0 67-3 0
BENJAMIN
MOORE

126 BHG | June 2016

It adds warmth and

character like nothing
else can. Its my
favorite way to warm
up rooms that have
lots of white.

IN THE HEIGHTS

Stone cladding on
the fireplace adds
texture and draws
the eye up to the tall
ceilings peak.

ONDINE
KARADY
BEHIND THE
SCENES
Ondine Karadys
career began as a set
decorator for films
and television shows,
including Sex and the
City, which ultimately
inspired her to focus
on home decor. You
might recognize her
as a finalist from
Bravos competition
show Top Design.

WHAT EVERY
HOME NEEDS
Elements of fun.
I think unexpected
color goes a long way
in lifting a mood in a
home. The chandelier
with blue shades over
the breakfast table,
for example, is just a
fun surprise without
feeling overdone.
FAVORITE
FLOOR PLAN
If your kitchen is open
to a gathering space,
have the cooktop on
the island so you can
cook and entertain at
the same time.
Wheres the fun in
facing a backsplash?

GO-TO ACCENT
The patina from old,
reclaimed wood
cannot be mimicked.

White poufs are

made of hardwearing wood and
can be moved easily
wherever extra
seating is needed
even on the back
deck just outside.

The basement family room, below, is all about playtime, with

elements like carpet squares (easy to replace in case of stains)
laid as chevron zigzags and a chalkboard-paint wall. Rope
brings a wave of nautical spirit to a support post and staircase,
where a cascade of blues brightens risers. Outside, left, indigo
accent fabrics pair beautifully with the gray deck and upholstery.

An upholstered headboard introduces bold teal into the room

Maeve, 14, and Kate, 12, share. Colorful patterned pillows and
blankets keep the look bright but sophisticated enough to grow
with them. Karady stretched the budget by using natural grass
cloth on just one wall for a warm, textural backdrop.

128 BHG | June 2016

I TRY TO MAKE EACH

HOME PERSONAL.
KATE DALY GREW UP ALL
OVER THE WORLD,
SO IF YOU LOOK
CLOSELY YOULL FIND
DETAILS THAT NOD
TO HER GLOBAL ROOTS.
ONDINE KARADY

In the basement family

room, a map mural
(worldmapsonline.com)
sparks imagination
and connects to Kates
upbringingshe lived
in Washington, D.C.;
Pakistan; the Philippines;
and Kenya. The cork
floors are soundabsorbing and ecofriendly, plus they feel
soft under bare feet! Q

BRIGHT AND
BREEZY

Snappy orange
chairs play off
the maps cool
ocean blues.

BY STACY ADIMAN DO PRODUCED BY NANCY WALL HOPKIN S

PHOTOS CON POU LOS FOOD ST YLING J ILL LUST PROP ST YLING S U E M ITC H E LL

130 BHG | June 2016

FI RE - ROASTE D
RICOT TA WITH CO RN
AN D PE PPE RS

G RI LLE D
SUMMER
ARTIC HO KE S

THE CRACKLE OF A BIG WOOD FIRE TURNS AN ORDINARY BACKYARD

BARBECUE INTO SUMMERS HOTTEST PARTY. PORTLAND CHEFS AND GRILLING
EXPERTS GREG DENTON AND GABRIELLE QUINEZ DENTON SHARE THEIR
SECRETS FOR COOKING OVER AN OPEN FLAME WITHOUT GETTING BURNED.

Wood-cooked
ribeye steak stars
as centerpiece for
this fireside menu.
Most of the dishes
are cooked over
the wood fire (with
the exception of
the salad and the
cocktail, of course).

moke from longburning oak logs

infuses a woodsy
depth of flavor
into fire-roasted food in ways
that are hard to describe.
You will never get that added
dimension of smoky flavor
with a gas grill, Greg Denton
says, as he repositions the
meat over the fire.
Greg and his wife, Gabrielle,
co-owners of Portlands Ox
Restaurant and authors of
the book Around the Fire,
prefer the slow summer time
frame that a wood-fired
meal demands. Its a totally
different paceall about
cooking slowly and savoring
the time together, Gabrielle
says. And the fire remains
a focal point of the party
even when the meal is over.
The pair light the fire as
guests arrive, then cook
dishes at varying speeds:
some over direct heat, and
others around the cooler
perimeter. They make use
of every last ember with
unpeeled onion and eggplant
nestled into the wood coals
to peel and use tomorrow.
It might take longer to
nurture the fire and roast
the food, but the results are
amazingly delicious. This is
slow food at its finest.

132 BHG | June 2016

B LI STE RE D
G RE E N B E AN S
WITH C HARRE D
TO MATO
PUT TAN E SCA

Recipes begin on page 136.

The D entons
signature
OX B LOO D
COC K TAI L

LE AF Y
SUMMER
SAL AD

G RI LLE D RE D
ONIONS
WITH C RU M B LE D
FETA

G RI LLE D
BO N E - I N B E E F
RI B EYE STEAK

June 2016 | BHG

133

FINDING THE
RIGHT MIX
Contrast is essential to a killer
fire-cooked feast, Greg says.
Adds Gabrielle: Whether its at
the restaurant or in our backyard,
we love to pair warm, smoky, and
charred ingredients with cooling
or creamy elements, sweet with
spicy, and delicate with crunchy.
Greg and Gabrielle, right, serve
tangy balsamic butter sauce
and toasted bread to cut the
richness of grilled ricotta and
charred corn spread. Crisp fresh
salad balances the texture of
juicy wood-roasted ribeye steaks.

134 BHG | June 2016

A little Parmesan in the

batter adds umamia
rich, irresistible salty-sweet
characterand keeps this
dessert from being too
sweet. Bake the cake, lightly
toast it on the grill at the last
minute, and its going to be
moist with an added hint
of smoke, Gabrielle says. Q

G RI LLE D
PARM E SAN
CAKE WITH
B L AC KB E RRI E S

FOOD RECIPES

THE

KITCHEN
COOKBOOK

R E C I PE S F RO M

SUMMER FIRE
GRILLED SUMMER
ARTICHOKES
HANDS-ON TIME 20 min.
TOTAL TIME 55 min.
1
1

4
1
1
4
4
1
4
2

cup mayonnaise
Tbsp. ground espelette pepper, or
1
2 tsp. paprika and
1
4 tsp. cayenne pepper
tsp. nely shredded lemon zest
Tbsp. fresh lemon juice
tsp. garlic powder
cloves garlic, peeled
lemon, halved
large artichokes
Tbsp. extra-virgin olive oil
Snipped fresh rosemary (optional)

1. For mayo, in bowl whisk together

mayonnaise, espelette pepper, lemon
zest, lemon juice, garlic powder, and
1
8 tsp. kosher salt until combined. Cover
and refrigerate until ready to use.
2. To cook artichokes, bring a large pot of
salted water to boiling. Add garlic cloves
and lemon halves, squeezing lemon juice
into pot before dropping in halves. Add
artichokes; bring water to a simmer and
cook about 25 minutes or until tender
when pierced with a paring knife. Drain
and transfer cooked artichokes to cutting
board to cool.
3. Heat grill to high. Cut artichokes in half
lengthwise; scoop out choke and some of
the soft inner leaves from around each
heart. Season remaining parts with 14 tsp.
kosher salt and 14 tsp. black pepper;
drizzle with olive oil.
4. Place artichokes on grill, flat sides up;
cook about 4 minutes or until golden
brown and lightly charred on one side.
Turn; cook 4 minutes more or until grill
marks appear. Serve with mayo for
dipping. Top with additional pepper and/
or rosemary, if desired. Makes 8 servings.
Make ahead Prepare artichokes through
Step 2. Wrap in plastic wrap; chill for up to
2 days. Continue as directed.
EACH SERVING 264 cal, 24 g fat, 12 mg chol,
305 mg sodium, 11 g carb, 5 g fiber, 3 g pro.

136 BHG | June 2016

Artichokes make a laid-back summer appetizer, hosts Greg Denton and Gabrielle
Quinez Denton say, along with corn- and chile-topped roasted ricotta.

FIRE-ROASTED RICOTTA
WITH CORN AND
PEPPERS
HANDS-ON TIME 10 min.
TOTAL TIME 20 min.
1

1
1
1
1
2
1
1

recipe Homemade Ricotta,

page 138, or one 15-oz. carton
whole milk ricotta cheese
recipe Charred Corn, right
recipe Grilled Padrn Peppers, right
Tbsp. chopped Italian parsley
tsp. aky sea salt
recipe Balsamic Brown Butter,
page 138
recipe Garlic-Rubbed Bread,
page 138

Heat grill to medium-high. Place ricotta in

an 8- or 9-inch cast-iron skillet. Grill about

6 minutes or until bubbly. Let cool for

10 minutes. Top with corn and peppers;
sprinkle with parsley and salt. Drizzle with
Balsamic Brown Butter and serve with
Garlic-Rubbed Bread. Makes 8 servings.
Charred Corn Remove husks and silks
from 2 ears fresh corn. Brush with
1 Tbsp. extra-virgin olive oil. Grill over
medium-high heat about 12 minutes,
turning often. Remove corn from cobs.
Grilled Padrn Peppers Toss 6 oz.
whole Padrn peppers with 2 Tbsp.
extra-virgin olive oil and a little kosher
salt; transfer to grill basket. Grill over
medium-high heat about 2 minutes or
until peppers begin to blister. Shake
basket; cook 1 to 2 minutes more.
EACH SERVING 400 cal, 26 g fat,
62 mg chol, 599 mg sodium, 30 g carb,
2 g fiber, 13 g pro.

= 10 MORE FRAMES

!
NEW

2016 Abbott Laboratories 160344a/March 2016 LITHO IN USA

FOOD RECIPES

HOMEMADE RICOTTA
HANDS-ON TIME 15 min.
TOTAL TIME 1 hr., 35 min.
4 cups whole milk
1 14 cups whipping cream
2 Tbsp. white vinegar

1. In a 4-qt. heavy nonreactive pot heat

milk and cream over medium-high heat
just until boiling, stirring occasionally.
Remove from heat; stir in vinegar and
2 tsp. kosher salt. Let stand 20 minutes.
2. Line a colander with a few layers of
100-percent-cotton cheesecloth; set over
large bowl. Pour in milk mixture. Let stand
1 hour. Lift ends of cheesecloth around
cheese and squeeze gently; discard whey.
Transfer cheese to a storage container.
Cover; chill up to 1 week. Makes 8 servings.
EACH SERVING 203 cal, 17 g fat, 55 mg chol,
343 mg sodium, 7 g carb, 0 g fiber, 5 g pro.

BALSAMIC
BROWN BUTTER
TOTAL TIME 15 min.
1

2
2

cup unsalted butter

Tbsp. balsamic vinegar

1. In saucepan cook butter over low heat

about 12 minutes or until browned, stirring
occasionally. Remove from heat; let cool
for 2 minutes.
2. Stir in vinegar and season with 12 tsp.
kosher salt and 14 tsp. black pepper. Serve
with roasted ricotta. Makes 8 servings.
EACH SERVING 105 cal, 12 g fat,
31 mg chol, 72 mg sodium, 1 g carb,
0 g fiber, 0 g pro.

GARLIC-RUBBED BREAD
Use your hot grill to quickly toast the
garlic bread.
TOTAL TIME 10 min.

8
1

3
4 -inch-thick slices artisan-style
sourdough bread
large clove garlic, peeled and
halved

Heat grill to medium-high. Grill the

sourdough bread slices for 1 to 2 minutes
or until toasted, turning once. Rub both
sides of warm bread with cut sides of
garlic. Serve toasted bread with roasted
ricotta. Makes 8 servings.
EACH SERVING 169 cal, 7 g fat, 15 mg chol,
292 mg sodium, 23 g carb, 1 g fiber, 5 g pro.

BLISTERED GREEN
BEANS WITH CHARRED
TOMATO PUTTANESCA
Classic puttanescaanchovies,
olives, and capersadds zip to
grilled beans.
HANDS-ON TIME 20 min.
TOTAL TIME 55 min.

138 BHG | June 2016

IT.
H
S
WA
T
S
JU
T

N
DO

.
T
I
K
S
I
W
Dramatization:
Hidden body oils and sweat on cotton
t-shirt after workout under blacklight

facebook.com/wisk

This shirt is filthy white. Sure it looks clean, but after

a workout, its full of hidden odor-causing body oils
and sweat. Wisk Deep Clean with Micro-Cleaners
helps remove more of the unseen some other
detergents can leave behind*, attacking the odor
source so clothes are deep down clean.
*Compared to the leading variant of the top three liquid value brands.

FOOD RECIPES

2
2
2
1
2
1
4
1
4
3
1

2
1
2
2

large cloves garlic, peeled

to 1 tsp. crushed red pepper
Tbsp. sherry vinegar
cup pitted Kalamata olives, sliced
cup capers
cup extra-virgin olive oil
to 4 oil-packed anchovy llets,
drained and chopped
tsp. coarsely chopped fresh
oregano
lb. roma and/or cherry tomatoes
lb. haricots verts or other fresh
green beans, trimmed
Tbsp. extra-virgin olive oil

1. For puttanesca, crush garlic with side of

a knife; place in a large bowl with red
pepper and vinegar. Let stand 20 minutes.
Remove garlic; discard. Stir in olives,
capers, the 14 cup olive oil, anchovies, and
oregano. Heat grill to medium-high.
2. Cut roma tomatoes in half lengthwise.
Place tomatoes (romas cut sides up and

cherry tomatoes whole) on hottest part of

grill. Cook tomatoes for 4 to 5 minutes or
until lightly charred. Add tomatoes to olive
mixture. Stir in 1 tsp. kosher salt and 14 tsp.
black pepper. Adjust the seasoning
if necessary.
3. Place green beans in large bowl with
the 2 Tbsp. olive oil; season with additional
salt and pepper. Toss to combine. Transfer
to grill basket (or place a sturdy metal
cooling rack upside down on grill so
grates run in the opposite direction to grill
and form a crosshatch pattern). Let beans
cook about 4 minutes or until lightly
charred; gently stir or turn beans.
Continue cooking 6 to 7 minutes or until
firm-tender (cook 10 to 15 minutes for
larger beans). Serve with puttanesca.
Makes 6 servings.
EACH SERVING 209 cal, 17 g fat, 2 mg chol,
767 mg sodium, 13 g carb, 5 g fiber,
4 g pro.

When chefs Greg and Gabrielle

entertain at home, almost all the food
gets time on the grill. If the menu
includes small vegetables like green
beans, they use a grill basket.
June 2016 | BHG

The recipe for a healthier meal.

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139

FOOD RECIPES

GRILLED BONE-IN BEEF

RIBEYE STEAK

OPEN-FIRE
GRILLING

Greg, right, brushes steaks with his

Black Gold herbed oil during and
ater grilling.

These outdoor grills

were designed for
wood-fueled cooking
in your backyard.

HANDS-ON TIME 10 min.

TOTAL TIME 3 hr., 15 min.
2
2
2

U R BAN COWBOY
CAU LD RO N

1 34 - to 214 -lb. bone-in beef

ribeye steaks
Tbsp. extra-virgin olive oil
cup Black Gold for basting, below
Flaked sea salt

1. Rub steaks with oil and season lightly

with kosher salt and black pepper. Cover;
chill 2 to 24 hours. Let stand at room
temperature 30 minutes before grilling.
2. Heat grill to medium-high, arranging
coals on one half of grill. Season steaks
again with kosher salt and black pepper.
Grill on rack of uncovered grill directly
over coals about 10 minutes or until well
caramelized. When flare-ups happen,
turn and move steaks to a new area of
grill to avoid flames. Move steak to side of
grill without coals. Grill, covered, 12 to
18 minutes more for medium doneness
(145F), turning and basting with Black
Gold every 5 to 8 minutes.
3. Transfer steak to cutting board; let rest
8 minutes before slicing. Brush with a fresh
teaspoonful of Black Gold; sprinkle with
sea salt. Makes 8 to 10 servings.
Black Gold Place 112 cups rendered fat,
such as bacon fat, beef fat, good-quality
lard, or duck fat; unsalted butter; or
extra-virgin olive oil (or any combination
of these) in a small pot over low heat.
Add 8 to 10 sprigs assorted fresh
herbs, such as basil, oregano, thyme,
rosemary, and parsley (no more than
three sprigs of each); 2 green onions;
1 head garlic, halved crosswise; and a
lemon half. Cook just until herbs begin to
wilt (but not sizzle) and mixture is 140 to
150F. Remove from heat and let stand
15 minutes so flavors can marry. When
using to baste, keep in warm spot on grill.
Strain before storing; refrigerate up to a
week. Add more herbs when rewarmed.
EACH SERVING 460 cal, 40 g fat, 109 mg chol,
196 mg sodium, 0 g carb, 0 g fiber, 25 g pro.

140 BHG | June 2016

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LEAFY SUMMER SALAD

Crisp fresh greens, crunchy
cucumbers and onion, and cool
avocado make a refreshingly
delicious contrast to grilled food.
TOTAL TIME 20 min.
12

1
3

4
1
3
2
2
3

cups loosely packed baby lettuce

leaves, such as Little Gem, red or
green leaf, or baby romaine
(12 oz. total)
small English cucumber, halved and
thinly sliced (112 cups)
cup very thinly sliced sweet onion
cup extra-virgin olive oil
Tbsp. red wine vinegar
avocados, halved, seeded, peeled,
and cut into 34 -inch chunks
cup loosely packed fresh dill sprigs

In a very large bowl, combine lettuce,

cucumber, and onion. In a screw-top jar
combine olive oil, vinegar, 1 tsp. kosher
salt, and 14 tsp. black pepper. Cover and
shake to combine. Pour over lettuce
mixture; toss gently to coat. Top with
avocado and dill. Makes 6 to 8 servings.
EACH SERVING 209 cal, 19 g fat, 0 mg chol,
198 mg sodium, 9 g carb, 5 g fiber, 3 g pro.

GRILLED RED ONIONS

WITH CRUMBLED FETA
As sharp as an onion can be when
its raw, exposing it to the high
level of heat on a grill gives you
surprisingly quick caramelization,
juiciness, and sweetness, Gabrielle
says. Soaking the onion helps it steam
better and cook more thoroughly.
HANDS-ON TIME 25 min.
TOTAL TIME 35 min.
2
1
4
1
4
1
2
1
2
2
1

red onions (about 1 12 lb. total, each

3 inches in diameter), peeled
Tbsp. extra-virgin olive oil
cup honey
tsp. ground chipotle chile pepper
cup crumbled feta cheese
cup walnuts, toasted
Tbsp. snipped fresh chives

1. Heat grill to medium. Quarter onions

lengthwise. Place in bowl of cold water; let
stand 10 minutes. Drain. Drizzle with olive
oil and season with kosher salt and black
pepper. Transfer to grill rack. Grill 15 to
18 minutes or until charred and tender
inside, turning to brown.

2. Combine honey, chile pepper, and

1
4 tsp. kosher salt. Serve onions topped
with feta, walnuts, and chives. Drizzle
with honey mixture. Makes 8 servings.
Make ahead Cool onions after grilling.
Cover; chill up to 24 hours. To reheat,
place in cast-iron skillet; grill 5 minutes or
until warm, turning once. Top as directed.
EACH SERVING 147 cal, 8 g fat, 8 mg chol,
125 mg sodium, 18 g carb, 2 g fiber,
3 g pro.

OX BLOOD COCKTAIL
The sweet earthiness of beet juice
plays brilliantly with the bourbon
in one of Ox Restaurants signature
cocktails. The deep red juice helps
the drink live up to its name.
TOTAL TIME 20 min.
1

cup red beet juice* (from 1 lb.

beets or available in the produce
or juice section of a supermarket)
1
3 cup sugar
112 cups good quality bourbon
3
4 cup fresh lemon juice
Ice
1
bunch fresh tarragon
8 slices fresh beet

1. For beet syrup, in small nonreactive

pot cook red beet juice and sugar over
medium heat 4 to 5 minutes or until
sugar dissolves, stirring constantly. Let
cool completely. Store in sterilized,
sealed container in refrigerator for up to
1 week (syrup is best when used fresh).
2. In pitcher combine bourbon, beet
syrup, lemon juice, and 14 tsp. kosher salt.
Stir to dissolve salt. Add ice and
tarragon, reserving 8 sprigs. Garnish
drinks with reserved tarragon sprigs and
beet slices. Makes 8 servings.
*Use a vegetable juicer to juice beets, or
peel and chop beets and add to a
high-powered blender or food
processor with 14 cup water. Cover and
process or blend 5 minutes or until as
smooth as possible. Press mixture
through a fine mesh sieve.
EACH 3-OZ. SERVING 150 cal, 0 g fat,
0 mg chol, 64 mg sodium, 14 g carb,
1 g fiber, 1 g pro.

FOOD RECIPES

GRILLED PARMESAN CAKE

Bake and chill this buttery cake one to two
days before grilling. Freeze for longer storage.
HANDS-ON TIME 35 min.
TOTAL TIME 1 hr., 20 min.
2
2
5
1
2
4
1
2
1
1
2
1
4

cups all-purpose our

tsp. baking powder
oz. Parmigiano-Reggiano cheese, nely
grated (1 14 cups)
cup unsalted butter, softened
cups granulated sugar
eggs, lightly beaten
of an 8-oz. pkg. cream cheese, cut into
cubes and softened
8-oz. carton sour cream
cup whipping cream
Tbsp. powdered sugar
tsp. ground cinnamon
Fresh blackberries
Fresh mint sprigs

1. Preheat oven to 350F. Butter and lightly flour a

139-inch baking pan. In a large bowl stir together
flour, baking powder, and 1 tsp. kosher salt. Stir in
grated cheese.
2. In bowl of stand mixer fitted with a paddle
attachment, beat butter and granulated sugar on
medium-high speed for 5 minutes, stopping to
scrape down sides of bowl. Reduce speed to
medium; slowly drizzle in beaten eggs and beat
thoroughly. Add cream cheese and beat until
combined (batter will look slightly curdled). Reduce
speed to low; alternately add 13 of the flour mixture
and 13 of the sour cream until both are nearly
incorporated. Stop mixer; use a spatula to finish
mixing ingredients. Transfer batter to prepared
pan, spreading evenly.
3. Bake about 45 minutes or until toothpick inserted
near center comes out clean. Cool in pan on wire
rack for 10 minutes. Remove cake from pan and
cool on wire rack.
4. For whipped cream, in chilled mixing bowl
combine whipping cream, powdered sugar, and
cinnamon. Beat with electric mixer on medium
speed until soft peaks form. Chill until serving time.
5. Heat grill to medium. Cut cooled cake into
12 pieces. Grill cake slices without moving for 1 to
112 minutes or until lightly toasted. Carefully turn; grill
1 minute more. (Watch carefully; cake toasts
quickly.) Using metal spatula, remove from grill.
Serve warm slices with whipped cream, berries,
and mint. Makes 12 slices.
EACH SLICE 544 cal, 34 g fat, 153 mg chol,
392 mg sodium, 54 g carb, 1 g fiber, 8 g pro.

142 BHG | June 2016

WOOD-FIRE BASICS
The grilled recipes featured here cook just
as well over a charcoal or gas flame.
Wood-fire cooking is similar to charcoal
grilling with a few differences.
xFU E L

TH E FIRE

Fuel choices for grilling include wood,

charcoal, and gas. Effort you spend
sourcing good wood or charcoal will
come back to you in flavor, Greg says.
If you can use wood in your grill, use
wood that burns hot, clean, and as long
as possible. Greg and Gabrielle prefer
seasoned (partially dried) oak because
its hard and dense and brings a mild,
lightly sweet aroma. Maple, mesquite,
and cherry are good, too. Avoid soft
wood, highly resinous wood like pine or
fir, and fresh-cut wood.
The chefs prefer lump charcoal made
with hardwood over briquettes. They like
its intense heat and long burn time.
Charcoal briquettes make lighting the fire
easy, but they burn fast and bring less
flavor than wood. Greg and Gabrielle
avoid briquettes treated with lighter fluid
because of the chemical aroma.
A gas grill cant create the same smoky
flavor as wood or charcoal, but it has
its advantages. It can be divided into
heat zones with the turn of a knob and
stays lighted for long grill sessions.
xSTART

YOU R FI RE

The easiest way to start a fire in a nongas

grill is with a chimney starter, Greg says.
Good for both wood and charcoal, this
metal cylinder has air holes in the side
and a grate in the bottom to contain the
fuel. Crumpled paper or a fuel starter
underneath can fire up the wood or
charcoal. When the fuel glows red and
flames subside, you can dump it into grill.
x

TE ST TH E H EAT

To judge how hot your grill is, carefully

place the palm of your hand just above
the grill rack and count the number of
seconds you can hold it in that position.
For example: One, I love grilling; two, I
love grilling and so on. You should be
able to hold 2 seconds for high heat,
3 seconds for medium-high, 4 seconds
for medium, 5 seconds for medium-low,
and 6 seconds for low.

AROUND
THE FIRE
Portland, Oregons
Ox Restaurant chefs
Greg Denton and
Gabrielle Quinez
Denton take backyard
barbecue to a new
level with 100 recipes
inspired by Latin
American live-fire
cooking traditions. (Ten
Speed Press, $35) Q

RULES FOR
SWEEPSTAKES
MENTIONED
IN THIS ISSUE
DAILY GIVEAWAY
SWEEPSTAKES
No purchase
necessary to enter or
win. Subject to Official
Rules and entry at
win.bhg.com online.
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entry per e-mail
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Online entry only.
Void where
prohibited. Sponsor:
Meredith Corporation.

GOOD TO KNOW

SPIN
CYCLE

PHOTO: GETTY

If you get all sneezy

and itchy during
allergy season, your
washing machine is
one of your best
defenses. Allergens
that hitch a ride
on your hair and skin
rub o on sheets
and pillowcases and
can cause major
irritation. Wash
everything in hot
water at least once
a week.

June 2016 | BHG

145

B E T T ER H E A LT H

TWITCHING EYELID
THE MESSAGE:

Give me a break!

Everyone might think youre winking at

them, but youre not. A twitchy eye is
usually caused by stress or fatigue,
explains Shilpi Agarwal, M.D., a
family physician in Washington, D.C.
Get a little R & R, and chances
are the twitch will disappear.
It might also be a sign
of eye strain, which
can happen when
you spend a lot
of time in front
of a screen
(computer,
laptopeven
smartphone), so
be sure to look away
every 20 minutes. A
warm compress can also
help; the heat relaxes
muscles around the eye.
One thing not to do: Fuel
up with an extra cup of coffee.
Caffeine can stimulate nerve impulses in your
eye that lead to spasms.

CRAMPING MUSCLES
THE MESSAGE:

whats your
body
telling you?
When your car pings or whirs, you look
under the hood. Same thing applies to your body:
Those funny little sounds and moves might
seem random, but theyre your bodys way of
saying, Hey, a little help here, please!

146 BHG | June 2016

More water, please.

What youve got is a charley horse, and

dehydration is a big cause, says Nesochi
Okeke-Igbokwe, M.D., an internist and instructor
of medicine at NYU Langone Medical Center.
Not getting enough electrolytes (magnesium,
potassium, calcium) can also cause problems
because your muscles need these to contract
the right way. Sweating causes you to lose
electrolytes, so an imbalance and dehydration
often go hand-in-hand. Prevent the pain by
drinking plenty of waterespecially after you
exercise. One sidenote: Some asthma and blood
pressure meds can cause potassium levels to dip.

SNORING LIKE A BUZZ SAW

THE MESSAGE:

Im not getting enough air!

Snoring tells you something very specific about
whats going on with your anatomy. You snore

BY BARBAR A BRODY ILLUSTR ATIONS NICK CHAFFE

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B E T T ER H E A LT H

Hiccups usually resolve on their own, and

holding your breath or eating sugar hasnt
been proven to help them go away faster. One
caveat: If you find yourself hiccupping for hours
or days (its rare, but it happens!), see a doctor.
You might need anti-anxiety medication or a
muscle relaxer.

YOUR KNEE CREAKS

THE MESSAGE:

My cushioning is wearing down.

when the walls of your throat narrow and

vibrate as you breathe, usually because youre
congested or somethings off physically. People
who have large tonsils or deviated septums are
more likely to snore, and carrying extra weight
can also be a cause, Agarwal says. Ever notice
that your partner only snores after a night out
with cocktails? Alcohol close to bedtime makes
snoring more likely because it relaxes the
muscles in your throat.
Occasional snoring is nothing to worry
about, but if earplugs are a family accessory,
check with your doctor. The National Sleep
Foundation estimates that about 50 percent of
loud snorers have obstructive sleep apnea, a
serious condition in which the walls of the throat
collapse so much that you stop breathing for
several seconds at a time. If you share a bed,
ask your partner if theyve noticed you gasping
or pausing between breaths. Other signs of
apnea: Frequent morning headaches, and
being very tired despite sleeping long
enough. You might need a sleep study to
figure out whats going on.

HICCUPS
THE MESSAGE:

Slow. It. Down.

Heres something unexpected: Hiccups actually

start in your neck! When the phrenic nerve
gets irritated, it triggers your diaphragm to
contract and push air out very quickly. Spicy
foods, dry bread, smoking, and drinking
alcohol can all irritate this nerve, but the
most common cause is eating or drinking too
quickly, Agarwal says. Overeating exacerbates
things because a full stomach can push up on
your diaphragm.

148 BHG | June 2016

There are many reasons your joints might creak,

and it doesnt always mean arthritis, OkekeIgbokwe says. Your ligaments and tendons
might simply be rubbing against each other
or your bones as you move. The question:
Do you have other symptoms? Pain, redness,
and swelling around a joint are all signs of
arthritis. Another possibility: runners knee, or
patellofemoral syndrome, which causes aches
around the kneecapand you dont have
to be a runner to get it. Weak thigh muscles,
or flat feetwhich means your arches dont
absorb the impact when you walk or run,
so your joints docan also cause your knee
to creak. Treatment is usually strengthening
exercises, anti-inflammatories, and yes,
supportive shoes. The take-home message
is if youre hearing the creaking and feeling
any other concerning symptoms, talk to your
doctor, Okeke-Igbokwe says. If your only
complaint is noise, dont sweat it.

OH, YAWN
THE MESSAGE:

Im fading.

OK, we all know the message a

yawn sends, but you might
be surprised to learn that
theres a physiological
reason behind it.
As you start to
fade, your brain
temperature rises.
Inhaling deeply
and opening your
jaw wide (in other
words, yawning)
is your bodys way
of taking in cooler air
and increasing blood
flow to the brain so you
become more alert, says Andrew
Gallup, Ph.D., assistant professor of
psychology at the State University of New
York at Oneonta. And youre not imagining
it, they really are contagious. Q

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B E T T ER N U T R I T I O N

[ CALCIUM QUOTIENT ]
Not all nondairy
milks are fortified with
calcium, so dont
count on it. Check labels
to see exactly how
much youre getting.

COW

SOY

Dairy packs the most

protein8 g per cupand
gets you 30 percent of
the way to your daily
calcium needs. Opt for
2 percent over skim, which
has less of fat-soluble
vitamins A, D, and E.

Made from crushed

soybeans, soymilk has
nearly as much protein
as cows milk, with 7 g per
cup. And its plant-base
protein that might lower
heart disease risk. Some
experts believe soy
products might be harmful
in high amounts, but the
American Institute of
Cancer Research has OKed
up to 2 servings (1 serving =
1 cup soy milk or cup tofu
or edamame) daily.

the milky
way

ALMOND
While almonds are a
good source of protein and
ber, most of those
nutrients are lost when the
liquid is strained from the
pulp to make milk. What is
left: immunity-boosting
vitamin Eand 35 calories
per cup (for the
unsweetened variety).

As you browse the

optionsdairy
and nonheres what
to consider. Even
if youre not lactoseintolerant, you
might want to try
changing up
your routine.

HEMP
Hemp seeds contain
heart- and brain-healthy
omega-3 fatty acids,
but the milk can have a
very slight shy taste, so its
best as a mix-in.

One cup has half of

your daily vitamin E
needs, and it tends to
be creamier than other
nut milks.

RICE
A safe choice if you have
dairy, soy, or nut allergies
or intolerances. But this
grain-base milk has more
calories and carbs per
serving than the rest, so
gure that into your daily
nutritional stats.

SOURCES:

BHG | June 2016

GOOD TO KNOW

M IX IT U P Consider rotating
the type of milk you use so
youll get a variety of nutrients
especially if you dont do dairy.

DIG E ST TH I S An option for the

lactose-intolerant, lactose-free
milk has lactase, which breaks down
lactose into the more easily digested
glucose and galactose. Q

Stephanie Middleberg, M.S., R.D.,C.D.N.; Willow Jarosh, M.S., R.D., C.D.N.

BY JUNO D E MELO

PHOTO: GETTY

CASHEW

WATC H TH E SUGAR Many

nondairy milkseven if theyre
labeled plainhave added sugar.
Make the unsweetened versions
your everyday staples.

150

COCONUT
A rich-tasting nondairy
option, the coconut
beverages in the
refrigerator case are made
by mixing coconut meat
with water (more than in
the canned version).
Although it has no protein,
it does have lauric acid, a
saturated fat that raises
your HDL, or good,
cholesterol more than it
raises your LDL, or bad
cholesterol.

B E T T ER L I V E F I T

FIT IN 15

pool time!
These moves go
beyond the lap for a
total body workout.
When summer heats up, take your
exercise routine to the pool. Youll get
cardio and strength training since
youre working against resistance in
the water, says Ellis Peters, an
aquatics instructor at Equinox Fitness
in New York. Plus, its easy on the
joints. Warm up with 35 minutes of
walking or jogging across the pool,
then try this circuit for a good workout
even on the hottest days.

WATER
RUNNING

Starting on one side

of the pool, stand with
shoulders directly
over hips and feet at
on the pool oor,
arms at sides. Jog to
the opposite side of
the pool, bringing
knees as high as you
can without leaning
forward. When you
reach the other side,
turn around and
sprint for 60 seconds.

CROSS
COUNTRY

Start with right leg

forward, left leg a few
feet back. Keeping
shoulders over hips,
bend right knee and
raise left arm in front
of you and right arm
behind you at
shoulder height.
Quickly switch
position, with left leg
forward, knee bent.
Continue switching
positions at a
moderate pace for
2 minutes. To increase
intensity, try not to
touch pool oor.

TUCK
JUMPS

Stand shoulder-deep
in water, arms out to
sides, feet on pool
oor with legs wide
apart. Hug knees to
chest for 1 count,
then tap feet to oor
and quickly hug
knees to chest again.
Repeat for 2 minutes,
then double-time the
move for 1 minute,
not letting your feet
touch down between
jumps.

GOOD TO
KNOW

[ GEAR ]

WATER
WORKS
152 BHG | June 2016

1 Sturdy and supportive yet lightweight, Rykas HydroSport 2 Water

Sneakers have a special drainage system. ($64.99; ryka.com)
2 Designed to fit smaller faces, Tyrs Femme T-72 Petite Mirrored
Goggles have wide antifog lenses that give good peripheral vision
so you can spot who is swimming up next to you. ($15.99; tyr.com)
3 Forget earbuds: The waterproof Finis Duo Underwater MP3
Player clips to goggles and conducts sound through your
cheekbones to your ears. ($119.99; finisinc.com) Q
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28%
WHEN
YOU
EXERCISE
IN WATER
VERSUS
ON LAND.

ILLUSTRATIONS: BROWN BIRD DESIGN

YOU
INCREASE
YOUR
CALORIE
BURN

VOA.ORG

B E T T ER H E A LT H

the health nut

Our intrepid health director, Amy Brightfield, discovers just how much
she loves cheese when she goes vegan for a week.

dont smoke. I dont drink (that much). I

exercise and eat healthy with a few burgers
and steaks thrown in. So going vegan for a
weekavoiding all foods that come from
animalsdidnt seem like a stretch. To get
started, I met with registered dietitian Willow
Jarosh of C&J Nutrition to go over basics. Since I
couldnt eat dairy, eggs, or fish, my new protein
BFFs would be tofu, quinoa, legumes (beans,
lentils), and nut butters. What about avocado
and hummus? While theyre healthy in small
doses, theyre mostly fat and dont have enough
protein to stand in for meat, dairy, or fish.
The next day, my husband and I went out to
lunch and hit roadblock No. 1: No dairy
alternative for coffee. I almost said, Just gimme
the milk, and Ill start at the next meal, but my
husband scolded me: You cant do that! Use
the force and stay the course. So I drank the
coffee blacknot terriblebut that combined
with no beans or tofu on the menu was
frustrating. I was stuck with a protein-less lunch,
and ordered a club sandwich minus the meat
and cheese, with extra lettuce, tomato, and
beets. What I got: a tomato slice, wilted lettuce,
and a few flimsy beet shavings. I was cranky.
At the grocery store, I longingly strolled by
the dairy aisle: Good-bye, beloved cheese,

154 BHG | June 2016

hello Go Veggie cheese substitute? A pit of

sadness was developing in my stomach (or
maybe it was bloating from the extra vegetables).
I could only find one package of vegan burgers,
and it wasnt a flavor I liked, which meant going
to another store 10 blocks away. Grrr.
On the third day, when a coworker asked
how it was going, all I could say was THIS. IS.
HARD. And please excuse me if Im slightly
foggy and irritable. Part of it was physicalmy
body adjusting to the diet shiftsbut part of it
was psychological. It was jarring to change
where I shopped, where I ate out, and what I
cooked. Ive always empathized with food
allergy sufferers (had them myself as a kid), and
I was reminded of the aggravation they feel.
Changing your diet takes serious planning.
By day five, I was figuring things out. Almond
milk lattes are my new thing, and lentil soup or a
baked potato with veggie chili were the most
satisfying meals. As I started to see the cheese
at the end of the tunnel, I felt confident I could
break through to a happy place, and even
thought, Maybe Ill stick with it. I did go back to
my cheese-loving ways, but Im still using
almond milk in my coffee and adding protein to
avocado toast. I also have new respect for
anyone who has to eat against the grain. Q

ILLUSTR ATION EDWIN FOTHERINGHAM

VEGAN
ROAD RULES
Eating vegan can be
healthy, as long as
you keep a few things
in mind:
STAY BAL AN C E D

Your meals should be

roughly vegetables
and/or fruit, protein,
and starch: whole
grains and starchy
vegetables. Be careful
not to replace animal
protein with starch.
D O N T R E LY O N
C H E E S E S U B STITUTE S
FO R PROTE I N

They dont deliver the

same nutrition as
dairy; one slice of
vegan cheese has only
1 g protein.
R E AD TH E
N UTR ITI O N FACT S

A label that says

vegan doesnt mean
that the food isnt
processed or that its
lower in calories or fat.

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Just 2 Aleve can last all day so you can spend more time doing
what you love instead of stopping for 6 Tylenol Extra Strength.

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Promotion

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FLORIDA (FOR ALL, CIRCLE A009)
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4 Embassy Suites- Miramar BeachLocated
across the street from the beach, two-room
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5 Garrett Realty ServicesRent & Relax!
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6 Hilton Sandestin Beach Golf Resort &
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21 San AngeloDiscover a getaway that is a
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16 New Hampshire Lakes and Mountains
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17 Long IslandAt the dawn of American
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B E T T ER FA M I LY

halls of fame
Theyre not limited to sports or music. These museums honor heroes,
geniuses, and some downright quirky achievements.

ROBOT HALL OF FAME,

PITTSBURGH Test your
air hockey and basketball skills
against a robot; get a behindthe-scenes glimpse at the
making of famous friends like
WALL-E, Roomba, and C-3PO;
and learn about landmark
achievements in robotics.
carnegiesciencecenter.org

FRESH WATER FISHING

HALL OF FAME,
HAYWARD, WI
Its art and nature appreciation:
Along with the North American
world record catches for
more than 125 species, youll
see antique reels, lures, and
a 145-foot muskie, the worlds
largest fiberglass sculpture.
freshwater-fishing .org

TOWING & RECOVERY

HALL OF FAME,
CHATTANOOGA
The fascinating gallery has a
replica of the first tow truck, built
on a Model T 100 years ago.
The Wall of the Fallen makes
the crucial point that tow truck
drivers are also first responders.
internationaltowingmuseum.org

10

WORLD KITE
MUSEUM AND HALL
OF FAME, LONG BEACH, WA
On display is a history of this
pastime and art, with 1,500 kites
from 26 countries, including
a 200-foot-long dragon kite.
Pick up a kite from the gift shop
and head out to the beach.
kitefestival.com Q

NATIONAL TOY HALL OF

FAME, ROCHESTER, NY
Grown-ups will get misty-eyed
seeing the Easy-Bake Oven,
View-Master, and 57 other
childhood favorites lovingly
displayed in this gallery at the
Museum of Play. Everyone
can head to the playroom to
maneuver Star Wars figures
on a video screen and interact
with a 20-foot-tall kinetic toy
sculpture. museumofplay.com

PINBALL HALL OF
FAME, LAS VEGAS
Pack your pockets with loose
change, warm up your flipper
fingers, and channel your inner
pinball wizard. The 200-plus
rare machines are all operable,
featuring classic and kitschy
themes like Bugs Bunny, Batman,
and KISS. Proceeds go to
charity. pinballhall.org

160 BHG | June 2016

BY L ARRY BLEIBERG ILLUSTR ATION SAR A FR ANKLIN

NATIONAL INVENTORS
HALL OF FAME,
ALEXANDRIA, VA
Next time you click a remote
control, zip a jacket, or load
the dishwasher, you can thank
one of the innovators at this
museum in the U.S. Patent and
Trademark Office. Interactive
displays and a gallery of the
500-plus members celebrate
the minds behind landmark
creations. invent.org
INTERNATIONAL
CIRCUS HALL OF FAME,
PERU, IN Once the winter
home for dozens of traveling
shows, this city remembers its
three-ring history at a museum
honoring superstars like the
Flying Wallendas and promoter
P.T. Barnum. Highlights: a
miniature circus replica, vintage
posters, and live performances
in the summer. circushof.com

NATIONAL COWGIRL
MUSEUM AND HALL OF
FAME, FORT WORTH
Ride a mechanical bucking
bronco, meet the ghost of
sharpshooter Annie Oakley,
and pose for your own Western
movie poster at this tribute to
the women who defined and
settled the West. cowgirl.net
HALL OF FLAME FIRE
MUSEUM, PHOENIX
Enthusiasts unite at this
display of dozens of fire
trucks dating to 1725. The
National Firefighting Hall of
Heroes honors firefighters and
those who fell in the line of
duty, including September 11
responders. hallofflame.org

B E T T ER FA M I LY T I M E

The Seeing Eye and

Guiding Eyes for the
Blind are just two
organizations that
train service dogs.
The term guide dog
refers only to service
dogs who are
specially
trained to
help blind
people.

PET PROJECT

happy trails
Why should animal friends miss
out on vacation fun? A few steps
will help make travel easier.
PRACTICE
MAKES
PERFECT If your

pet isnt used to being

in a carrier, have her
spend some time in it
a few weeks before
the trip. Take her for
short drives in the
carrier so shell get
used to the
con nement
and motion.

PLAN FOR
THE INS
AND OUTS OF
AIR TRAVEL The

safest place is the

cabin. If putting your
pet in cargo is
unavoidable, prep for
the most stressful
parts of the process:
Train your pet to load

and unload from a

carrier, reward calm
behavior when shes
con ned, and take her
on short bumpy car
rides that end with lots
of treats, says Barry
Kellogg, V.M.D., senior
veterinary adviser for
the Humane Society
Veterinary Medical
Association. Skip the
tranquilizers. You
might think that
sleeping through the
ight is easier, but this
puts animals in
danger, Kellogg says.
A sedated pet might
have a harder time
adjusting to the
changes in air
pressure and
temperature. If she
has a bad reaction,

BOWL

This water-resistant
nylon bowl is
collapsible and easy
to pack. Short,
$32, and Tall,
$38; filson.com

no one will be there

to help until well
after the plane has
landed.

LIMIT
SNACKING

Dont let your pet

eat or drink too
much while youre in
transit; this can lead
to stomach upset,
Kellogg says. Give her
a meal two to three
hours before you get
in the car, and take ice
cubes for her to suck
during the ride.

ID
REQUIRED

Frequent rest stops

are a good idea, but
be prepared in case
of a great escape.
Make sure your pet
has a visible ID tag
with your cell phone
number on it.
Barbara Brody

S E AT COVE R

Makes Fido comfy inside

the carrier and out.
$58$68; billywolfnyc.com

LE AS H

Keep pets close with an adjustable, durable

rope leash. $62; foundmyanimal.com Q

162 BHG | June 2016

do good

GUIDING
DOGS
Five years ago, when Barbara WardBlanks daughter Jenna (then 12) asked
if the family could foster a guide dog
puppy, Barbara didnt hesitate. Ive been
interested in raising a guide dog since
my mom became legally blind, she says.
After the Blanks (including dad Mitchell
and son Ean) fostered their first puppy,
Topaz, they were hooked. Now raising
their fourth dog, the family knows the hard
but rewarding work it takes. Their tips:
Q Factor

in the time commitment

All puppies take work, but guide dogs

have a specific schedule of trainingboth
in classes and at home.
Q Consider costs Ask whether the
organization pays for training, food,
and toys, and whether it works with
veterinarians for discounted care.
Q Prepare

for goodbye

Your
time raising
a puppy usually lasts
1418 months, and then
he graduates to guide dog
school. From the start, talk about
how this isnt a forever thing. There
are always tears letting go, Barbara says.
But the sadness is offset by a tremendous
sense of purpose and well-being, and
seeing how thankful the dogs partner is.
Lambeth Hochwald

PHOTOS: (PRODUCTS) BLAINE MOATS, (DOG, LOWER LEFT) GETTY, (GUIDE DOGS, UPPER RIGHT) THE SEEING EYE

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Use only as directed.

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DID YOU
KNOW?
Much of what we
know as the 80s
look sprang from a
design group
called Memphis,
led by Ettore
Sottsass in Milan.

BHG throwback

1987

TOTALLY RAD
Ready or not, the bold,
whimsical spirit of the 80s
has come roaring back.
TH E O RIG I NAL Bright neon and pastel
colors, graphic patterns, and shiny surfaces
were hallmarks of 80s style. From our April
1987 issue, this rug combines geometric
shapes with hand-drawn lines, a favorite
motif that looks both ordered and playful.
The pixelated art hints at the emerging
digital technology embedded in much of
the eras design, fashion, and even music.

Still all about cheeky patterns

buzzing across smooth surfaces, these
items sport clean silhouettes and
splashy color combos. Theres
no need to go all inwe like the
look in high-impact accents.

TH E U PDATE

CAN D LE H O LD E R S

Asymmetrical by
Lukas Peet for Umbra
Shift, $30$50;
aplusrstore.com

3 R E M OVAB LE
WALLPAPE R

90s Basic, 24 feet, $35;

chasingpaper.com
4 RUG Madee You
Look Up in Teal, 57 feet,
$284.99; flor.com
5 PI LLOWS Abstract
Throw Pillows in Mint
and Pink, $24 each;
landofnod.com

DISHES

Cooper Hewitt
Spinne Coffee
Mugs, $72 for
four, and
Coupe Plates,
$48 for four;
notneutral.com

6
164 BHG | June 2016

BOT TLE VAS E S

Beach Blanket,
$76, and Oxer, $66;
workshop-thegranite.com

BY K AT Y KIICK CONDON

Classic case of the modern blues.

The Durham Sofa. More frames and
fabrics at crateandbarrel.com.

IGNITE
YOUR PASSION
Not all meat is the same and a good butcher knows that. The
perfect cut doesnt happen by accident, it requires skill and a
steady hand that often takes years to cultivate. The perfect grill
doesnt happen by accident either, and we at Weber have spent
decades developing products worthy of the meat served by the
worlds best backyard butchers.
So heres to the butchers whose passion nourishes us and heres
to the grillers whose delicacies bring us together around the grill,
ready to experience a great meal with even better company.

GENESIS S-330

WEBER.COM