Professional Documents
Culture Documents
AND
CHLORAMINE ANALYSIS
SW AWWA 2014
Free residual
chlorine
Cl2:N
> 5:1,
typical
Cl2:N
> 9:1,
typical
Breakpoint
BREAKPOINT CURVE
Chlorine Added
3
Most effective disinfection, least taste and odor occurs with free residual
chlorine
Free chlorine may lead to formation of DBP
CHLORAMINATION
Chloramination: Purposeful use of chlorine and ammonia to form
monochloramine.
Minimizes formation of chlorinated organics
Ammonia to chlorine Ratio is controlled to favor formation of
monochloramine, typically 5:1 Cl2:N
Total residual chlorine test: All free and combined chlorine species
CHLORAMINES
Less effective disinfection than free chlorine. HOCl is 25X more effective
biocide
Chloramines require longer contact time and/or greater concentration than
free chlorine.
Possible taste and odor (dichloramine)
More stable than free chlorine (long distribution systems)
Generally do not produce DBP (NH2Cl may form DBP NDMA being studied)
CHLORAMINE FORMATION
Monochloramine - NH2Cl
NH3 + HOCl
NH2Cl + H2O
NH2Cl + HOCl
NHCl2 + H2O
Dichloramine - NHCl2
Tricholoramine (Nitrogen Trichloride) - NCl3
NHCl2 + HOCl
NCl3 + H2O
Cl
Cl
N
H
N
H
H
Cl
N
H
CHLORINE
WATER
+ (H O)
(Cl2 )
2
Cl
Cl
HYPOCHLOROUS ACID
(HOCl)
HYPOCHLORITE
(OCl-)
Ammonia
N
H
H
(HOCl)
(NH3)
- DICHLORAMINE (NHCl2)
- TRICHLORAMINE (NCl3)
CHLORAMINATION OBJECTIVES
Blend Chlorine and Ammonia
together in a 1:1 molar ratio
The goal is to exclusively form
monochloramine
Inhibit and/or eliminate the
formation of dichloramine and
trichloramine
Dichloramine and trichloramine are
unstable, and create taste and odor
problems
NOM
NATURALLY ORGANIC
MATTER
15
Total CL 10 min
Total CL 1 min
Total CL 60 min
14
13
12
11
10
> 6:1
9
8
7
> 14:1
6
5
4
3
2
1
0
0
10
15
20
25
30
10 min
60 min
360 min
1.4
1.3
1.2
Free Ammonia (mg/L)
1.1
1
0.9
0.8
0.7
0.6
0.5
0.4
0.3
0.2
0.1
0
0
10
15
20
25
30
NH3/NH4+ +
NO2- +
Disinf
f-NH3
pH
DO
NO2Alk
Distribution System
Sloughing of biofilm causes Turbidity
NO3
pH
DO
NO3Alk
Flow Customer
HPC Complaints
NITRIFICATION
Conversion of ammonia to nitrites and nitrates
NH3 + O2
19
INDICATION OF NITRIFICATION
Chloramine residual
Free Ammonia
Temperature
Dissolved Oxygen
pH and/or alkalinity
HPC
NO2/NO3
20
NITRIFICATION
Nitrifying bacteria feed on ammonia
producing Nitrites
which exert a chlorine demand
which decreases the residual
which allows microbes to flourish
to produce more nitrites
which continues the spiral
until your residual is gone!
aka feeding the beast
Cl2 + H2O
HOCl
HOCl + OCl- + DPD
HCl + HOCl
H+ + OClRed complex (530 nm)
Red complex
II
III
Monochloramine
Ammonia
Total Chlorine
Free Chlorine
O
H
Cl
II
III
3 mg/L
Colorimetric method
One method sequentially determines monochloramine and free ammonia
Can be run on spectrophotometers and some colorimeters
Indophenol chemistry
Ammonia
ISE (ion selective electrode)
Colorimetric ammonia test
Zone 1
Monochloramine = Total Cl2
Free ammonia > 0
Zone II
Monochloramine < Total Cl2
Free Ammonia = 0
Zone III
Total Cl2 > 0
Free Ammonia = 0
Monochloramine = 0
Total Chlorine
Free Chlorine
Monochloramine
pH
Alkalinity
Nitrate/Nitrite
DO
HPC
ATP
DBP
Nitrifying Bacteria
Temperature
CHLORAMINATION
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