Professional Documents
Culture Documents
Abit, Samantha T., Abrenica, Joelle Marie A., Alejandrino, Louie Aldrei S.,
Armea, Arnel Jr., Baluca, Christine Joy, and Bencito, Princess Thea B.
Group 1 2G Medical Technology Organic Chemistry Laboratory
ABSTRACT
Chromatography is a method used for separating and analyzing desired components in a sample mixture. The
objective of this experiment is to separate the components of siling labuyo (Capsicum frutescens) and malunggay
leaves (Moringa Oleifera). Column chromatography and thin layer chromatography was used in the experiment to
separate the colored components, determine the polarity and to compute the Rf value of the colored pigments. The
colored components obtained by thin layer chromatography were light yellow, yellow and orange while the column
chromatography were clear orange, peach, viscous orange, bright orange and light orange.
INTRODUCTION
Chromatography is a separation technique
based on the rates at which the components of
mixture are carried by stationary phase though a
mobile phase. The stationary phase is fixed in
place and separates the components with
different affinity by means of polarity; while,
mobile phase or moving phase moves the
component through the stationary phase.
There are different types of chromatography
which are based on the type of surface and this
involves the planar and column chromatography.
Planar
chromatography
includes
paper
chromatography and thin layer chromatography
(TLC).
EXPERIMENTAL
A. Compounds tested (or Samples Used)
Figure 1. Thin Layer Chromatography Set-up
Meanwhile, gas chromatography (GC) and
high performance liquid chromatography (HGLC)
comprises column chromatography.
The types of chromatography used in this
experiment were thin layer chromatography and
column chromatography.
B. Procedure
Column chromatography was used and it
consists of iron stand, iron clamp, pasteur
pipette, test tubes and test tube rack. (see figure
1)
1. Extraction
Figure 5. Eluates
2. Column Chromatography
Plug cotton on the pasteur pipette and
uniformly filled it with silica gel up to the
intended part of the pipette. Put 0.5mL of the
extract on the top of the column and introduced
it
with
DCM-hexane
(1:1),
DCM
and
DCM:methanol (1:1). Collect the colored eluates
in different test tubes and note the number of
drops of colored eluate in each vial. Discard
colorless eluates.
Color of Component
Volume of eluate
(drops)
Clear orange
28 drops
Peach
16 drops
Viscous orange
19 drops
Bright orange
8 drops
Light orange
5 drops
Color of
component
Figure 4. Column Chromatography
Light yellow
Yellow
Orange
Table
2.
Chromatography
Distance of
component
from origin
(x) in cm
4.6 cm
3.3 cm
0.9 cm
Results
from
Rf value
0.85
0.61
0.17
Thin
Layer