Professional Documents
Culture Documents
Clip of someone putting ingredients for a cake in a bowl. Narration over the
top.
10 secs
Opening titles.
10 secs
10 secs
Interview with the baking blogger explaining what they first baked and why
it is important to them.
15 secs
Interview with young baker explaining what they first baked and why it is
important to them.
15 secs
Panning and tilting shots of Cachet High School and their facilities in the
food tech classrooms with voice over.
10 secs
20 secs
10 secs
20 secs
10 secs
20 secs
10 secs
20 secs
15 secs
20 secs
20 secs
10 secs
Interview with food tech teacher about baking for different cultures
10 secs
20 secs
20 secs
10 secs
Montage of people on the streets answering if they watch bake off or not.
20 secs
25 secs
Interview with baking blogger, old baker and young baker, do they watch
bake off?
20 secs
Interview with old baker, young baker and baking blogger, do they feel
baking programmes reflect proper baking?
20 secs
Interview with young baker, baking blogger and old baker, how has it been
influential?
20 secs
Ad Break.
3 mines
Next section observing a dog eating a bake that is made for dogs. Voice
over is a description of the pet cafe.
10 secs
10 secs
20 secs
20 secs
Interview with Mary Berry about how baking has changed her life and when
she started baking
50 secs
Interviews with young and old bakers asking why baking is important to
them and who their inspiration is.
1 mines
1 min 30
secs
Interview with Mary Berry about how baking has changed her life and when
she started baking.
40 secs
1 min
Panning shot of the Water fields sign with voice over using statistics.
5 secs
Interview with young and old bakers asking why baking is important to them 1 min
and who their inspiration is.
Panning shot of the Greggs sign with voice over using statistics.
5 secs
10 secs
Interview with Water fields employee, asking which is their most popular
item and whether people go for sweet or savoury and prices including cut
away of the produce.
20 secs
Answers from members of the public on how much they would pay for a
cake and why.
15 secs
Answers from interviewees stating what they think is a reasonable price for
a cake.
30 secs
30 secs
Voiceover stating statistics about home baking over shots of the Victoria
Sponge.
20 secs
1 min
Clip of people eating different bakes with a voice over summarising the
documentary.
40 secs
30 secs
End credits.
5 secs