Professional Documents
Culture Documents
Vespone
Island Leaves
Shaken, refreshing,
light notes of apple
and bitter orange
Lairds Apple Brandy,
Grenadine, Fresh Lemon,
Demerara, House Orange
Bitters
SNACKS
oysters
hama hama (hood canal, washington)
island creek publican (duxbury, massachusetts)
*grilled w/ yuzu koshu butter
frites garlic aioli
frites with Barbs eggs
pickles cutlured butter & saltine cracker
pork rinds (slagel family farms) white cheddar & malt vinegar
kippered mackerel (f/v oh no) tzatziki, seed bread & radish
ic
ubl
an
Anker Tippler
Pre batched shot:
Letherbee Besk,
Dolin Blanc, Aperol,
Peychauds Bitters
CH AMPAGNE
Glera / Lemoss
Veneto (PET NAT)
-7-
Rose of Baga
Lous Pato
Bairrada, Portugal
-12 -
3.50 each
5
7
5
4
16
FROM TH E SOIL
grilled cucumbers (genesis growers) whipped ricotta & zhoug
escarole heart salad (werp farms) bread heals, pear, turnip & chicken drippings
cauliflower (nichols family farm) hazelnut, salsa matcha & chippolini onion
beets (nichols family farm) dill, sour cream, lentil & arugula
apple salad (timeless prairie orchard) fennel, almond & sunflower chimichurri
delicata squash (nichols family farm) endive, pistachio & pantaleo
fried eggplant (andy boy farms) wisconson halloumi & spiced honey
avocado salad (mud creek ranch) grilled broccolini, flax seed & spiced peanut
9
12
10
10
12
13
11
13
10
12
11
15
18
23
24
28
BURGER
pub burger (slagel family farms) caramelized onion, american cheese & special sauce
11.50
add bacon 2 add avocado 2 add mushroom 3
additional copy about allergies, consumption of raw food and all that other stupid stuff that lawyers make you put on a menu go here.