FRESH FISH

S TA R T E R S

simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter

Shrimp & Wild Mushroom Bruschetta

12

Fontina cheese, truffle brown butter vinaigrette

Wicked Tuna*

16.5

ahi tacos, tartare & pepper seared

9.5

34

Oysters on the Half Shell*

Avocado Pico

34

Chilean Sea Bass 39

Salmon
27

Baja

Cabell

Tropical Fruit Salsa

lobster, lump crab, lemon shallot butter

sauted shrimp, avocado corn salsa

16

29

31

avocado, jalapeo, tomato, cilantro & lime

avocado, roasted red pepper,

Kalamata, grilled pita, plantain chips

fresh mango, pineapple & island spice

SEAFOOD

1/2 dozen

Shrimp, Crab, Avocado & Mango Stack

16

shrimp and crab meat tossed in remoulade,

layered with avocado & mango

Crispy Wok-Fried Whole Fish

37

soy ginger butter sauce, sauted vegetables

Cider House King Salmon

37

grilled with thyme and sage butter, roasted fall vegetables, apple cider cream sauce

Shrimp Cocktail

16.5

Snapper Hemingway

5 large chilled shrimp

Chilled Lobster & Shrimp Spring Rolls

13.5

Charcuterie & Cheese Plate

33

Furikake rice, wasabi cream & ginger soy

Lemon Laced Tandoori Grouper

19

37

grilled, aged basmati rice

select hard salami, prosciutto, brie,

smoked and hard cheeses, fig jam

Lemon Herb Crusted Salmon

30

roasted fingerling potatoes, stone ground mustard buerre blanc

Coconut Crunchy Shrimp

11

Mac Nut Mahi

citrus chili, coconut cream and soy dipping sauces

Kim Chee Calamari

34

Parmesan encrusted, topped with lump crab & lemon shallot butter,
coconut ginger rice

Spiced Ahi

rolled in rice paper with cabbage,

cucumber, cappellini, citrus chili sauce

37

warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans

Coconut Crunchy Shrimp

14

lightly fried with crisp vegetables

26.5

citrus chili, coconut cream and soy dipping sauces, mango sticky rice

Savory Shrimp Pasta

15.5

29

pappardelle pasta, light garlic butter

avocado corn relish, lemon shallot butter

Red Eye Shrimp & Scallops

SOUPS

36.5

roasted tomato fennel sauce, Brussel sprout slaw, red eye bacon jam

Lobster Bisque

Baked Stuffed Shrimp

8.5

28

crab-stuffed, served with vegetable orzo

New England Clam Chowder

Alaskan King Crab

market

drawn butter, baked potato

7.5

Cold Water Lobster Tail

sour cream

Mnage Soup

8.5

Served with Yukon Gold garlic mashed potatoes

Prime Rib -

SAL ADS
9.5

Filet Mignon*

bacon, egg, radishes, mushrooms,

warm bacon dressing

Chopped Salad

NY Strip

8.5

11.5

Rich, warm cake with molten center, made with

Godiva liqueur.Topped with chocolate sauce,
Heath bar crunch and vanilla ice cream.
Substitute House-made
Peanut Butter Swirl Ice Cream for $1
Please allow 30 minutes for preparation

Taste of the Season - Chef Selections

14 oz.*

39
27.5
21.5

romano panko crusted, citrus butter

bibb & red leaf with pine nuts, crumbled blue cheese,
red onion & raspberry vinaigrette

Hot Chocolate Lava Cake

9 oz. 39.5

Paneed Chicken

S I G N AT U R E D E S S E R T

7 oz. 35.5

fork tender with Cabernet demi-glace

Granny Smith apples, candied walnuts, goat cheese,

dried cranberries, white balsamic vinaigrette

Martha's Vineyard Salad

30
38.5
42.5

Short Ribs

cucumbers, tomatoes,
red onions, radishes, hearts of palm,
pepperoncinis in balsamic vinaigrette

Kale & Roasted Butternut Squash

a Chart House favorite, herb seasoned and slow-roasted

Chart House Cut 10 oz.*

Captain Cut 14 oz.*
Callahan Cut 18 oz.*

Chopped Spinach Salad

42

M E AT + P O U LT R Y

clam chowder, lobster bisque, gazpacho

Caesar Salad

7 oz.

S T E A K ACC O M PA N I M E N T S
Mushroom Truffle Butter

4 Alaskan King Crab 3/4 lb.

27

Chimichurri Butter

3 Crab Cake

12

Blue Cheese Butter

3 Lobster Tail 7 oz.

29

S I G N AT U R E S I D E S
Sizzling Mushrooms
Steamed Asparagus

8.5
8.5

Yukon Gold Garlic Mash 7

Baked Potato
6.5

Creamed Spinach
Asian Green Beans

8.5
7

Chad Zahn | Managing Director |

A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Before placing your
order, please inform your server if a person in your party has a food allergy. *NOTICE: Consuming raw or undercooked
meats, poultry, mollusks or eggs may increase your risk of foodborne illness. Consumer Information: There is risk
associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune
disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your
risk, consult a physician.
Chart House is wholly owned by Landry's, Inc.

CHFL 11/29/2016

Gazpacho

Cobia
King Salmon

34

TOP IT OFF

Mediterranean Hummus Tasting

Crab Cake

Mahi
Grouper
Ahi Tuna*