Professional Documents
Culture Documents
Hot Appetizers
NORWEGIAN SMOKED SALMON $12
PANECOTTA $11
Lemon, olive oil, capers over Arugula
Sauted escarole, beans, and
with sliced Parmesan cheese
toasted bread topped with Parmesan cheese
Salads
ARUGULA SALAD $8
Sliced apples, dried cranberries and
Gorgonzola in a white balsamic vinaigrette
BROCCOLI RABE AND SAUSAGE $12
Sauted with garlic, olive oil, a touch Pomodoro sauce,
and finished with grilled sausage
ROMAINE SALAD $8
Caesar vinaigrette dressing with rustic croutons
MIXED GREENS $8
Tossed with dried cranberries, Gorgonzola cheese,
walnuts and balsamic vinegar
Soups
"Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food borne illness
Pasta
CHICKEN OR VEAL PARMIGIANA $22
Breaded chicken or veal cutlet topped with
eggplant and melted mozzarella in a
Pomodoro sauce over linguini
Entrees
TRIO SALTIMBOCA $ 24
Shrimp, veal, and chicken egg battered topped
with prosciutto, eggplant, mozzarella, and peas in
a sage brown sauce over spinach Tagliatelle
STUFFED CRISPY CHICKEN $23
With pancetta, goat cheese, and spinach.
Encrusted with breadcrumbs and sauted with
mushrooms, Madeira wine, and a touch of cream.
Served with vegetables
CHICKEN SICILIANO $22
Sauted with hot cherry peppers, mushrooms,
onions, red bell peppers, and fried potatoes in a
wine sauce and a touch of marinara
VEAL LIMONE $24
Egg battered, layered with prosciutto and
mozzarella in lemon white wine sauce
over sauted spinach
PORK CHOP MILANESE $24
Panko breaded and pan seared served with an EVO,
garlic, capers and white wine lemon sauce over
mashed potatoes and veggies
BLACK ANGUS STEAK PEPPERCORN $29
New York Strip encrusted with peppercorns
in a Jack Daniels sauce. Served with fries
tossed with Parmesan and truffle oil
BLACK ANGUS STEAK CRISTAL $29
Topped with Gorgonzola cheese,
and finished in a brandy brown sauce.
Served with mashed potatoes
SHRIMP GABRIELA $25
Egg battered and sauted with mushrooms
in a Madeira wine sauce with melted
mozzarella cheese. Over spinach Tagliatelle
SHRIMP FLORENTINE $25
Egg battered and sauted in a roasted garlic,
lemon, and wine sauce. Served over
spinach and angel hair
SEAFOOD RISOTTO $27
Mussels, clams, calamari, shrimp, and scallops in a
Pomodoro truffle sauce with a touch of cream
SALMON LUDAL $25
Blackened with fresh tomatoes, little neck
clams and Gorgonzola in a wine lemon
sauce, a touch of marinara. Served over spinach
PAN SEARED SWORDFISH $26
White beans, escarole, chorizo, cherry tomatoes,
mussels and a touch of marinara. Mashed Potatoes