Professional Documents
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SEMESTER III
INDEX
Grand Hyatt Mumbai | By:- Himanshu Porwal
ACKNOWLEDGEMENT
INTRODUCTION TO HYATT HOTELS
HISTORY AND GROWTH OF THE HOTEL
INTRODUCTION
SUB BRANDS OF HYATT
GRAND HYATT MUMBAI
ACCOMMODATION AT HOTEL GRAND
HYATT
FRONT OFFICE
MISSION STATEMENT
FRONT OFFICE HEIRARCHY
RACK RATES
FACILITIES AT HOTEL GRAND HYATT
ADDITIONAL FACILITIES
HOTELS COMPLEX
RESIDENCES
DINING AT GRAND HYATT MUMBAI
GOALS AND STRATEGIES
CONCIERGE
BELL DESK
COMMUNICATION CENTRE
BUSINESS CENTRE AND MEETING ROOMS
Grand Hyatt Mumbai | By:- Himanshu Porwal
INTRODUCTION
FRONT OFFICE
MISSION STATEMENT
We provide authentic hospitality. We make a difference in
the lives of those we 'touch' everyday that is our
definition of hospitality. We do this in an environment
that respects all people and all ideas. We do it in an
efficient way that leads to superior results.
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BUSINESS CENTRE
TRAVEL DESK
BELL DESK
GUEST SERVICES
GUEST RELATIONS
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GDFA
RUS
AETON
NSYM
DSTA
CEOR
LRF
UVFN
BCO
MEC
AOMAOM
NFA
AIN
GEA
ERG
RE
R
T
T
T
A
I T
E
RACK RATES
Grand
Grand
Grand
Grand
Grand
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ADDITIONAL FACILITIES
In-room broadband and Wi-Fi high-speed
Internet access
32 inch color LCD television with
cable/satellite channels
Two outdoor swimming pools including a
kid's pool
Christiaan Georgio - Hair & Beauty Salon
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HOTELS COMPLEX
Established in 10.5 acres of land in Mumbai
The hotel features significant works of art
The art structures of the hotel are created by
Mr. Rajeev Sethi.
The hotel is luxuriously decorated with inner
courtyards, unique water features, natural
wood and granite structures
The complex has been conceived by the
internationally renowned architecture firm of
Lohan associates, Chicago.
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1 presidential suite
7 - Diplomatic suites
12 - Grand executive suites
12 - Verandah suites
7 - Grand suites
50 - Club king room
70 - Club queen room
47 - Club twin room
100 - Grand king room121 - Grand queen room
51 - Grand twin room
16 - Grand king view room
40 - Grand queen view room
13 - Grand twin view room
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RESIDENCES
Grand Hyatt Residences are part of South
Asias largest lifestyle complex
The complex consists of 547 hotel rooms and
110 apartments
These 110 fully furnished apartments are
spacious, fresh and contemporary in design
and offer the resident a comfortable and stylish
place to call a home
These apartments are available in a flexible
configuration of one, two and three bedroom
with several featuring a private balcony with
courtyard and garden views
Daily housekeeping and laundry facilities,24
hours security, 24hrs room service, 24hrs bell
services
High speed broadband internet access and a
convenient access to the business centre are
some of the additional benefits for resident
guests
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Cuisine:
Snacks - Finger Food, Multi-cuisine
Dining Options:
Ala carte dining, All day dining, Coffee &
Snacks, High Tea, Informal gatherings, Serves
cocktails & drinks
Good For:
Coffee break, Reunions & Hangout, Casual
catch-ups
Avg. Cost (For 2):
Rs. 1500
Grand Hyatt Mumbai | By:- Himanshu Porwal
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Opening Hours:
8 AM to 8 PM
Fifty-five East
Fifty Five East - the multi-cuisine restaurant at Grand
Hyatt Mumbai has recently expanded its Japanese cuisine
beyond sushi and includes a plethora of new additions to
its Japanese menu. (Named after the location of the hotel,
as the pin code of area in which the hotel is situated is
450055, and it is situated in the east side of Mumbai, so
from its pin code and hotels location in east side its
named 55East)
Covers 186 covers
Cuisine:
Asian - Indian, Japanese, Lebanese, Thai
Dining Options:
Buffet, Breakfast, Dinner, Fine dining, Lunch, Sunday
Brunch
Good For:
Business meetings, Family Dining, Kitty Parties
Avg. Cost (For 2):
Rs. 5000
Opening Hours:
6:00am-10:30am
12:30 pm-3:00 pm
7:00 pm-12:00 midnight
12:30 pm-4:00 pm Sunday
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Soma
A palette of Indian art and food, Soma offers
authentic specialties from North India and the
North-West frontier cuisine
(The restaurant is been named after moon phase)
Cuisine:
North Indian - Bengali, Indian, Malwani
Dining Options:
Ala carte dining, Dinner, Fine dining, Group Dining,
Informal gatherings, Private gatherings, Quiet
Dinner, Serves cocktails & drinks
Good For:
Business meetings, Casual dining, Celebrations,
Family Dining, Kids, Relaxed Dining, Romantic
dinners
Avg. Cost (For 2):
INR 2500 plus taxes
Opening Hours:
07:00 PM - 12:00 midnight
Celini
Famed for its authentic home-style cooking, Celini
embraces traditional Italian recipes and presents them
with a modern approach.
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China House
Designed to exude the warmth of a typical Chinese
home, China House offers casual dining with a
modern approach serving authentic Chinese
cuisine from the Sichuan province of China.
Covers 154 covers
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Cuisine:
Chinese - Cantonese, Sichuan
Dining Options:
Ala carte dining, Dinner, Fine dining, Group
Dining, Informal gatherings, Late nights
Good For:
Fun Evenings, Dim sum Lunches, Family
Dining, Kids, Kitty Parties, Relaxed Dining,
Casual catch-ups, Romantic dinners
Avg. Cost (For 2):
INR 2,500 plus taxes
Opening Hours:
12:30 pm 3:00 pm Lunch
7:00 pm 12:00 midnight Dinner
The BAR
The Bar is centrally located on the Lobby level and
is the ideal place to unwind and relax after a long
day. With a delectable menu and an exquisite
beverage selection, it is the perfect evening stop.
Covers 52 covers
Specialty whiskies, single malts and wines
Cuisine:
Finger Food - Continental, Indian, Snacks
Dining Options:
Ala carte dining, Informal gatherings, late
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Gourmet Store
Located on the ground level of The Grand Hyatt
Plaza, the Gourmet Store offers fresh bakeries,
cakes, a delectable grab and goes menu and short
eats all through the day.
Cuisine: Bakery - Desserts, Snacks
Dining Options:
Ala carte dining, Coffee & Snacks, Desserts
Good For:
Coffee break, Kids, Reunions & Hangout,
Casual catch-ups
Avg. Cost (For 2):
INR 1000
Opening Hours:
7 AM TO 9 PM
Room Service
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HYATTS STRETAGIES
Building Brand Preference and Driving
Revenue
Hyatts worldwide Sales and Marketing teams
strive to build brand preference and drive revenue
to our hotels. Our sales and marketing strategies
are rooted in a comprehensive understanding of
our customer segments, the current dynamics of
the marketplace and the most effective use of new
technology and media platforms.
Marketing Strategy and Analytics
Hyatts marketing strategy is designed to secure
and build brand value and awareness while
meeting the specific business needs of hotel
operations. Building and differentiating the brand
position of Hyatt and our sub-brands is
fundamental to increasing Hyatts brand
preference and demand, rate premium and related
business imperatives. Hyatt is focused on targeting
the distinct customer segments that each of our
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STAPLER
CREDIT CARD MACHINE
PHOTOCOPIER
FRANKING MACHINE
PUNCHING MACHINE
KEY MAKING MACHINE
COMPUTERS
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Front Desk
Front Desk is that division of the Front Office which
deals with check-in and check-out and cashiering.
Information
Business Card
Passport (Foreign National)
Departure Date and Time (Early Departure)
Transfer Request
Billing (Settlement/Entitlements)
Room Type Preference
Gold Passport
Room Rate reconfirmation (Non-Verbal)
Room Number reconfirmation (Explain Room features)
Offer Express Checkout.
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Farewell
Explain to the guest the direction to the room.
(Introduce Escort if applicable)
Wish him a pleasant stay.
With time at hand reconfirm with bell services whether
baggage has been sent across.
Information
Farewell
Thank the guest for the patronage offered.
Wish him a pleasant journey onward.
Express interest towards future visits and offer to
make reservations.
Concierge
We provide a highly informative, professional
presentation
and personalized service to our guests.
Grand Hyatt Mumbai | By:- Himanshu Porwal
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Task List
Providing information about the hotel and the
services offered.
Recharging of mobile phones with the desired
amount.
Providing new mobile phone connections.
Providing city information and places of tourist
interest along with a map and city guide.
Keeping guest articles at the back area and
tagging them.
Organising a city tour and preparing an itinerary
for the same.
Processing guest requests for medicines.
Delivering guest messages and parcels in the
rooms.
Special Observations:A Log Book is maintained and all the information in
every shift is entered in it. Tasks to be done are
carried forward and written accordingly. The staff
should follow up whether all the tasks to be done
have been executed or not.
After recharging the phone, the details are entere
d into themobile recharge book for future reference.
Grand Hyatt Mumbai | By:- Himanshu Porwal
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Duties & Responsibilities of Team Leader:Assist the Assistant Manager Concierge in efficiently
managing the department according to the established
concept statement providing a courteous,
professional, efficient and flexible service at all
times.
Grand Hyatt Mumbai | By:- Himanshu Porwal
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BELL DESK
Task List
How to handle baggage of a check-in FIT.
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Communication Centre
Grand Hyatt Mumbai | By:- Himanshu Porwal
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maximum reliability.
If required, the fiber optic backbone may be
accessed from one meeting room to another,
enabling your equipment (servers, appliances,
network storage, etc) to be located here for highspeed linking with the rest of the conference
rooms, the Internet or your VPN network.
Wireless Connectivity
Wireless equipment is located in the Grand
Ballroom, the pre-function area and the hotel's
Business Centre. This increases the reach of the
conference room connectivity when speeds of 11
mega-bits or less are sufficient. This infrastructure
is especially useful for mobile users, wireless
Internet kiosks and product demonstrations.
High Speed Internet Access
A high-speed 'always on' broadband Internet
connection is available in all meeting rooms.
Audio Visual
Centralized audio-visual control room through
broadband Internet or ISDN, an built-in LCD
projector and sky- hooks to enable suspension of
any kind of lighting or audio-visual equipment, are
available in the Grand Ballroom.
Video Conferencing
Capability to facilitate live broadcasts, video and
teleconferencing in the Grand Ballroom and all
meeting rooms.
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Technical Support
At Grand Hyatt Mumbai, we have a team of
dedicated and experienced audiovisual and IT
professionals.
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