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*Corresponding Author
(Received: April 27, 2007 Accepted in Revised Form: September 13, 2007)
Abstract The rheological and filtration properties of drilling mud under down-hole conditions may
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of
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be very different from those measured at ambient pressures and temperatures at the surface. This
paper presents the results of an experimental investigation into the temperature and salinity and pH
effects on drilling mud rheological and filtration properties. Results are given from tests on water base
mud containing CMC polymer and XC polymer. Drilling fluid was investigated at three different
temperatures (21.1C, 48.9C, 80C) containing 8.165Kg/bbl bentonite. The drilling mud salinities in
this study were fresh water (Ahwaz water: ppm: 400, Hardness: 120), 2000 ppm, 4000 ppm, 8000
ppm and 40000 ppm. It was found that pH of drilling mud should be kept at range of 8-10, because
increasing pH of drilling mud will increase its rheological properties. The salinity and temperature
effects show that as the salinity and temperature of drilling mud are increased the effectiveness of
polymers in drilling mud will decreased. Moreover, they have a negative effect on filtration properties
of drilling mud. In suspensions of sodium montmorillonite that are well dispersed and have low gel
strength, both plastic viscosity and yield point decrease with increasing temperature.
Ar
ch
"
pH .
.
/ .
. Kg/bbl /
.
pH pH
CMC .
. XC
.
1. INTRODUCTION
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Ar
ch
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of
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8.165 Kg/bbl
bentonite was mixed by Hamilton beach for about
10 minutes. Since the base mud is constructed from
Ahwaz water (Hardness: 120 mg/l), therefore Soda
ash was added to all suspensions for controlling the
Ca2+ cations. Its concentration was constant and was
measured according to the following formula: [2]
(1)
(2)
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100
80
60
40
20
0
0
0.5
1.5
2.5
Green Starch
CMC Hv
CMC Lv
Red Starch
SI
40
35
30
25
20
15
10
5
0
0.5
1.5
2.5
Red Starch
CMC Hv
CMC Lv
Figure 2. Plastic
concentrations.
viscosity
Green Starch
versus
various
polymers
Ar
ch
ive
of
120
120
100
80
60
40
20
0
0
0.5
1.5
2.5
Red Starch
CMC Hv
CMC Lv
Green Starch
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120
100
80
60
40
20
0
0
0.5
CMC Hv
Green Starch
Corn Starch
SI
35
30
25
20
15
10
5
0
0.5
1.5
2.5
Red Starch
CMC Hv
CMC Lv
Figure 5. Api
concentrations.
water
loss
Green Starch
versus
various
polymers
Ar
ch
ive
of
50
40
30
20
10
0
400
4000
8000
20000
40000
XC-Polym er
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60
70
50
40
30
20
10
60
50
40
30
20
10
0
0
400
4000
8000
20000
40000
0.5
1.5
2.5
80 C
CMC Hv
SI
XC-Polym er
25
20
20
15
of
25
15
10
5
10
5
0
400
4000
8000
ive
20000
0.5
1.5
2.5
40000
80 C
ch
20
15
25
Ar
CMC Hv
10
5
100
80
60
40
20
0
0
400
4000
8000
20000
40000
CMC Hv
0.5
1.5
2.5
80 C
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30
25
20
15
10
5
0
0
0.5
1.5
2.5
80 C
SI
120
100
80
60
40
20
0.5
1.5
2.5
80
Plastic Viscosity VS PH
25
Ar
ch
ive
of
20
15
10
0
8.86
9.95
10.45
10.78
11.03
12.58
PH
Caustic Soda
Lime
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Yield Point VS PH
90
80
70
60
50
40
30
20
10
0
8.86
9.95
10.45
10.78
11.03
12.58
PH
Caustic Soda
Lime
SI
50
45
40
Gel 10 Min
35
of
30
25
20
15
10
ive
0
8.86
10.78
11.03
Caustic Soda
12.58
Lime
ch
Ar
10.45
PH
4. CONCLUSIONS
9.95
10
8
6
4
2
0
9.46
9.87
10.85
11.4
12.56
PH
Mud Containing 1.035 lb/bbl CMC Lv
Figure 18. API water loss versus pH for drilling mud with
different polymers.
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6. ACKNOWLEDGMENTS
The author wishes to express his appreciation to
Petroleum University of Technology of Iran for the
opportunities that were given to him for doing this
research.
The cooperation of Professor M. K. Ghassem
Alaskari for guiding the researcher and sharing his
wealth of experience and knowledge to further his
education is also greatly appreciated.
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of
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ch
5. NOMENCLATURE
Fw
Vbrine
Vmud
mud
brine
ppm1
ppm2
SI
1.
2.
3.
4.
5.
6.
7. REFERENCES
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