Professional Documents
Culture Documents
1300-2004
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ST RK 1301-2004
Manual fire detectors. General technical requirements. Testing methods
1301-2004
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ST RK 1302-2004
Automatic dry chemical fire fighting system. Module. General technical requirements. Testing methods
1302-2004
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ST RK 1303-2004
Meat and meat products. National products of horse. Specification. In substitution of RST KazSSR 74-84
1303-2004
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ST RK 1305-2004
Meat and meat products. Dietary meat souffle. Specification
1305-2004
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ST RK 1306-2004
Meat and meat products. Dietary cooked sausage Yubileynaya. Specification
1306-2004
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ST RK 1307-2004
Milk and milk products. Dietary cheese spread. Specification
1307-2004
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ST RK 1308-2004
Fruits and derived products. Jams. General specification
1308-2004
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ST RK 1309-2004
Vegetables and derived products. Tomato pastes and concentrated purees. General specification
1309-2004
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ST RK 1310-2004
Vegetables and derieved products. Ketchups. General specification
1310-2004
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ST RK 1312-2004
Crude petroleum. Determination of composition and residual. Centrifuge applying methods
1312-2004
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ST RK 1313-1-2004
Oil products. Method for determination of saponification value. Part 1. Titration methods with chemical indicators changing colour
1313-1-2004
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ST rK 1313-2-2004
Oil products. Determination of saponification number. Part 1. Potentiometric titration methods
1313-2-2004
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ST RK 1314-2004
Crude petroleum. Determination of water content. Distillation methods
1314-2004
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ST RK 1315-2004
Oil products. Determination of vanadium and nickel content. X-ray fluorescence spectrometry with lengthways dispersion
1315-2004
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ST RK 1317-2004
Oil and gas industry. Pipeline Transportation Systems. Pipeline welding
1317-2004
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ST RK 1318-2004
Oil products. Determination of content of lead in gasoline. Methods applying iodine chloride
1318-2004
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ST RK 1319-2004
Crude oil and liquid or solid oil products. Determination of density or relative density. Methods with application of capillary pycnometer with a plug and
calibrated two-capillary pycnometer
1319-2004
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ST RK 1320-2009
Natural gas. Determination of content of sulphur compound by means of gas chromatography ST RK 1320 -2004
1320-2009
. 1320 -2004
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ST RK 1322-2005
Water Quality. Determination of chemical oxygen demand (COD)
1322-2005
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ST RK 1323-2005
Facilities for data displaying of individual use. General ergonomic requirements and safety requirements
1323-2005
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ST RK 1324-2005
Cow's milk (drinking vitaminized). Specification
1324-2005
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ST RK 1324-2010
Drinking milk. General specification
1324-2010
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ST RK 1325-2005
Milk product with iodine additive Sheten. Specification
1325-2005
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ST RK 1326-2005
Combined butter with impoverished fat content. Buckthorn
1326-2005
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ST RK 1327-2005
Fermented milk drinks, kefir Fruktovy. Specification
1327-2005
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ST RK 1328-2005
Sweet, vanilla with raisin and without raisin cake cheeses. Specification
1328-2005
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ST RK 1329-2005
Kazakhstani cow's butter. Specification
1329-2005
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ST RK 1330-2005
Poultry meat. Specification
1330-2005
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ST RK 1331-2005
Meat preserves, cold cuts for breakfast. General specification
1331-2005
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ST RK 1332-2005
Meat-vegetable preserves, pea with meat. General specification
1332-2005
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ST RK 1333-2005
Boiled-smoked sausages. Specification
1333-2005
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ST RK 13335-2005
Meat semi-finished products. Special chopped culinary schnitzel . Specification
13335-2005
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ST RK 1334-2005
Dry sausages. Specification
1334-2005
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ST RK 1335-2005
Meat culinary semi-finished products. Special chopped schnitzel. Specification
1335-2005
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