Professional Documents
Culture Documents
At Hen Quarter, we believe in the power of the table, gathering, and community. When you dine with
us, we want you to come in and be a part of our family. We hold fast to our responsibility to support
the sustainable farming community within our region. We support local artisan food
producers and pursue precision and craftsmanship in all that we cook and create.
Freshen Up
Biscuits
Chicken Crackling
Rooster hot honey, 8
Watermelonade
Sweet Tea
Peach Tea
Squeezed Lemonade
Iced Coffee
Saratoga Water
Fresh churned
honey pearl butter,
Fig jam, (4) 7
Smoked mozzarella,
Sea Island pea salsa, 10
Belly-Pops GF
Garden Basket
Bottoms Up
Sazarec
HQ Waffle, 5
Old Fashioned
Plowhand Punch
Mid-Day Flight
Sauteed Shrimp, 9
The Coop
Smokehouse Chicken GF
Elijah Craig
Four Roses
Knob Creek
On a tasting board, 18
Sweet Endings
Sandwich Board
Chicken Salad Tartine
Pecan Pie, 7
Apple Pie, 7
Whole Pie, 21
Raised Right
Southern Frites
HQBLT
Try it ala-mode!
Flappers
Fried Catfish
Short Rib GF
GF= Gluten-friendly. We say gluten friendly rather than gluten-free because, although we do not use gluten in this menu item, we do use wheat flour
in our kitchen, and therefore we cannot guarantee there isnt some minimal transfer through the air.
*Can be cooked to order. Consuming raw or under-cooked meats, fish, shellfish, or eggs may increase
your risk of food born illness, especially in certain medical conditions.
SSF-113016