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  • 20-day School Feeding Menu

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    Anton Naing
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    This document outlines a 20-day menu for a school-based feeding program with meals consisting of rice and protein or vegetable dishes for each day. The menu is divided into four weeks, with five different meal options for each day of the week incorporating local ingredients like shrimp, fish, pork, chicken, eggs, squash, beans, kangkong, camote tops, papaya and moringa. The goal is to provide nutritious and culturally appropriate meals to students using produce grown in the region.

    Original Description:

    Cycle Menu

    Original Title

    Cycle Menu

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    This document outlines a 20-day menu for a school-based feeding program with meals consisting of rice and protein or vegetable dishes for each day. The menu is divided into four weeks, with five different meal options for each day of the week incorporating local ingredients like shrimp, fish, pork, chicken, eggs, squash, beans, kangkong, camote tops, papaya and moringa. The goal is to provide nutritious and culturally appropriate meals to students using produce grown in the region.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    217 views1 page

    20-day School Feeding Menu

    Uploaded by

    Anton Naing
    This document outlines a 20-day menu for a school-based feeding program with meals consisting of rice and protein or vegetable dishes for each day. The menu is divided into four weeks, with five different meal options for each day of the week incorporating local ingredients like shrimp, fish, pork, chicken, eggs, squash, beans, kangkong, camote tops, papaya and moringa. The goal is to provide nutritious and culturally appropriate meals to students using produce grown in the region.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Republic of the Philippines

    Department of Education
    Region V-Bicol
    SCHOOLS DIVISION OFFICE
    School Health Section
    Daet
    20 DAYS CYCLE MENU FOR SCHOOL-BASED FEEDING PROGRAM
    WEEK
    1 WEEK
    ST

    2ND WEEK

    3RD WEEK

    4TH WEEK

    DAY 1

    DAY 2

    DAY 3

    DAY 4

    DAY 5

    RICE
    MONGO CON
    MORINGA AND
    SHRIMP IN COCO
    MILK

    RICE
    MORINGA FISH
    BALLS WITH
    SWEET AND SOUR
    SAUCE

    RICE
    EGG WITH MISUA
    CON PATOLA

    RICE
    PORK CON
    MORINGA
    SHANGHAI ROLLS

    RICE
    SAUTEED SHRIMP
    ALUGBATI WITH
    GROUND PORK
    RICE
    CHICKEN TINOLA
    CON PAPAYA

    RICE
    PORK SINIGANG
    CON VEGGIES

    RICE
    SQUASH WITH
    DRIED DILIS,
    BEANS AND
    KANGKONG IN
    COCOMILK
    RICE
    SAUTEED FISH
    CON KANGKONG

    RICE
    GROUND PORK
    MENUDO
    RICE
    LAING CON CARNE

    RICE
    FISH SINIGANG
    CON VEGGIES

    RICE
    PORK EGADO CON
    CARROTS

    RICE
    PORK CALDERETA
    CON GREEN PEAS
    AND PAPAYA
    RICE
    SHRIMP
    SINIGANG CON
    CAMOTE TOPS
    AND MORINGA

    RICE
    CHICKEN CURRY
    CON PAPAYA AND
    MORINGA
    RICE
    CORN SOUP CON
    MORINGA WITH
    GROUND PORK
    RICE
    UKOY BANANA
    BLOSSOM CON
    CARNE

    RICE
    PINAKBET CON
    CARNE

    RICE
    PORK POCHERO
    CON PAPAYA AND
    MORINGA

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