Professional Documents
Culture Documents
Module Code
Semester of Delivery
State whether module is
Mandatory, Elective or
Option
Level (4/5/6/7)
Credit Points
Assessment Pattern:
Components & Weighting
Pre-Requisite Modules (if
applicable)
Breakdown of Student
Learning Hours by Type*
19-4T01-01L
1 and 2
Mandatory/ Elective: According to route
4
20
50% Coursework
50% Coursework
None
24 hours lectures
16 hours seminars
8 hours computer lab
152 hours directed and independent learning
Clare Speed and Richard Lewis
School of Sport and Leisure Management
C
Yes
RATIONALE
Students of tourism, as potential managers of the tourism industry,
require knowledge and understanding of the way in which the supplyside of tourism is structured and how it operates. This Module aims to
introduce students to the scope and nature of the tourism industry,
products and destinations. It examines components of the tourism
system involved in the supply of tourism products across public, private
and voluntary sectors and considers the consequences and
management implications resulting from tourism supply. The Module
prepares students to develop a systematic and critical spatial
awareness of tourism across generating-, transit- and destination
regions and provides a foundation for the study of Tourism
Development at level 5.
SUMMARY OF AIMS
The Module aims to allow students to:
identify and explain the nature of tourism supply and the key
characteristics of tourism products, destinations and the tourism
industry and their relationship to the tourist (KU);
define and evaluate the basic features of the visitor attractions,
accommodation, transport, intermediaries and ancillary services
sectors (KU);
recognise the role of each of these sectors within the composite
tourism industry (P);
discuss the principal differences in management objectives in the
public, private and voluntary sectors (C);
analyse issues and trends affecting sectors and organisations
within the tourism industry (C);
explain the general relationships between the tourism industry and
the tourist destination (P);
evaluate the economic, socio-cultural and environmental impacts of
tourism and their management (C).
Indicative Reading
Cooper, C, Fletcher, J, Gilbert, D, and Wanhill, S, (1998), Tourism
Principles and Practice. Harlow, Essex, Longman.
Holloway, J C, (1998), The Business of Tourism, 5th Edition, Harlow,
Essex, Longman.
Mathieson, A, and Wall, G, (1982), Tourism: Economic, Physical and
Social Impacts, Harlow, Essex, Longman.
Mill, R C, and Morrison, A, (1992), The Tourism System: An
Introduction, New Jersey, Prentice Hall.
Page, S, (1995), Urban Tourism, London, Routledge.
Youell, R. (1998) Tourism: An Introduction, Harlow, Essex: Longman.
Tourism Management journals
Travel Trade Gazette
Travel Weekly
* a selection of relevant web sites will be linked to the Blackboard site.
Resources
MapInfo software
Blackboard learning environment
dedicated computer suite
dedicated computer support
MapInfo/GIS software
8