Professional Documents
Culture Documents
31775-2012
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GOST 31776-2012
Beebread. Specifications
31776-2012
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GOST 31777-2012
Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
31777-2012
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GOST 31778-2012
Meat. Dressing of pork into cuts. Specifications
31778-2012
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GOST 31779-2012
Semi-smoked sausages for children's nutrition. Specifications
31779-2012
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GOST 31780-2012
Cooked sausage from horse-flesh. Specifications
31780-2012
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GOST 31781-2012
Fish and products from it. Species identification of fish by IEF method
31781-2012
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GOST 31782-2012
Fresh grape of combine and hand harvesting for industrial processing. Specifications
31782-2012
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GOST 31783-2012
Grape seedlings. Specifications
31783-2012
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GOST 31784-2012
Peanuts. Specifications
31784-2012
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GOST 31785-2012
Semi-smoked meat sausages. Specifications
31785-2012
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GOST 31786-2012
Semi-smoked sausages from horse-flesh. Specifications
31786-2012
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GOST 3178-75
Optical bench instruments. Height of arrangement of optical axis and exit pupil
3178-75
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GOST 31788-2012
Unshelled pistachio nuts. Specifications
31788-2012
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GOST 31790-2012
Cooked pork products. Specifications
31790-2012
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GOST 31793-2012
Grained salmon roe, frozen. Specifications
31793-2012
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GOST 31794-2012
Grained salmon caviar. Specifications
31794-2012
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GOST 31795-2012
Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the
near-infra-red spectrometry
31795-2012
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GOST 3179-72
Turret Lathes. Basic dimensions
3179-72
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GOST 31797-2012
Meat. Dressing of beef into cuts. Specifications
31797-2012
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GOST 31798-2012
Beef and veal for infants nutrition. Specifications
31798-2012
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GOST 31799-2012
Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
31799-2012
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GOST 31800-2012
Canned meat and vegetable products for children of early age feeding. Specifications
31800-2012
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GOST 31801-2012
Canned meat (class A). Meat puree for children. Specifications
31801-2012
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GOST 31802-2012
Cooked sausage products for children's food. General specifications
31802-2012
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GOST 31805-2012
Products bakery from wheat flour. General specifications
31805-2012
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GOST 31806-2012
Frozen and cooled prepared baking mixes. General specifications
31806-2012
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GOST 31807-2012
Bakery products from rye flour and rye-and- wheat flour. General specifications
31807-2012
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GOST 31808-2012
Fresh pasta products. General specifications
31808-2012
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GOST 31809-2012
Hurient stillage. Specifications
31809-2012
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GOST 31810-2012
Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method
31810-2012
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GOST 31811-2012
Ethanol and ethanol-containing products. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)
31811-2012
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GOST 31812-2012
Civil aviation aircraft and helicopter ground support equipment. General technical requirements
31812-2012
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GOST 31814-2012
Conformity assessment. General sampling rules for products testing during attestation assessment
31814-2012
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GOST 31815-2012
Conformity assessment. Order of carrying out surveillance in certification
31815-2012
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GOST 31816-2012
Conformity assessment. Use of marks indicating conformity
31816-2012
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GOST 31817.1.1-2012
Alarm systems. Part 1. General requirements. Section 1. General
31817.1.1-2012
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GOST 31818.11-2012
Electricity metering equipment (.). Particular General requirements. Tests and test conditions. Part 11. Meters for electric energy
31818.11-2012
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GOST 31819.11-2012
Electricity metering equipment (.). Particular requirements. Part 11. Electromechanical meters for active energy (classes 0,5; 1 and 2)
31819.11-2012
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0,5; 1 2
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GOST 31819.21-2012
Electricity metering equipment (.). Particular requirements. Part 21. Stti meters for active energy (classes 1 and 2)
31819.21-2012
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1 2
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GOST 31819.22-2012
Electricity metering equipment (..). Particular requirements. Part 22. Static meters for active energy classes (0,2S and 0,5S)
31819.22-2012
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0,2S 0,5S
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GOST 31819.23-2012
Electricity metering equipment (.). Particular requirements. Part 23. Static meters for reactive energy
31819.23-2012
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GOST 31820-2012
Ciders. General specifications
31820-2012
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GOST 31821-2012
Fresh aubergines for retail. Specifications
31821-2012
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GOST 31822-2012
Fresh courgettes for retail. Specifications
31822-2012
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GOST 31823-2012
Kiwifruit for retail. Specifications
31823-2012
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GOST 31824-2012
Fibrous mist eliminators. Types and main parameters. Safety requirements. Methods of testing
31824-2012
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GOST 31825-2012
Sucker rods, mouth stocks and couplings for them. Specifications
31825-2012
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GOST 31826-2012
Gas cleaning and dust catching equipment. Bag filters. Wet dust catching equipment. Safety requirement. Methods of testing
31826-2012
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GOST 31827-2012
Liquid centrifugal separators. Safety requirements. Test methods
31827-2012
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GOST 31828-2012
Drying and evaporating apparatus and plants. Safety requirements. Test methods
31828-2012
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GOST 31829-2012
Ozonization equipment. Safety requirements
31829-2012
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GOST 31830-2012
Electrostatic precipitators. Safety requirement and methods of testing
31830-2012
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GOST 31831-2012
Centrifugal dust collectors. Safety requirement and methods of testing
31831-2012
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GOST 31832-2012
Well sucker rod pump drives. General technical requirements
31832-2012
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GOST 31833-2012
Biotechnical industries equipment. Vegetable materials hydrolysis apparatus. Fermenters. Safety requirements. Test methods
31833-2012
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GOST 31834-2012
Adsorptive gas cleaners. Safety requirements and test methods
31834-2012
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GOST 31835-2012
Well sucker-rod pumps. General technical requirements
31835-2012
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GOST 31836-2012
Industrial centrifuges. Safety requirements. Test methods
31836-2012
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GOST 31837-2012
Abcorptive gas purifiers. Safety requirements and test methods
31837-2012
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GOST 31838-2012
Columns. Technical requirements
31838-2012
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GOST 31839-2012
Pumps and pump units for pumping of liquids. General safety requirements
31839-2012
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GOST 31841-2012
Petroleum and natural gas industries. Well service equipment. General technical requirements
31841-2012
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