Ariston Canape Menus

Minimum order of $1500 applies

Luscious canaps menu
$53.90 per person for groups under 35pax
$46.20 per person for groups over 35pax
Little
Seafood paella balls with saffron aioli (v)
Raw tuna tartar with black olives and gremolata (gf, lf)
Pork and fennel pastry rolls with north African relish
Panko crumbed mussel, thai herb and cashew pesto, green chilli (lf)
Free range egg, saffron aioli and chive finger sandwich (lf)
Substantial
Seared beef, gingered sweet potato, Cambodian coconut sauce (gf, lf)
Grilled wild barra, quinoa tabbouleh, tahini yoghurt, pickled turnip (gf, lf)
Dessert
Spiced rum n raisin brownies with almond
Delectable canap menu
$75.90 per person for groups under 35pax
$64.90 per person for groups over 35pax
Little
Porcini mushroom arancini with truffled aioli (v)
Oriental salmon tartar with coriander and black ses-ame (gf,lf)
Scallop ceviche with avocado, chilli and crispy shallots (gf,lf)
Panko coconut prawns with pickled ginger mayo (lf)
Red capsicum avjar, goats cheese, sunflower seeds, filo (v)
Butter chicken ball, mint salad, natural yoghurt (gf)
Beetroot cured salmon, horseradish cream, caperberry, dark rye
Japanese miso eggplant, seaweed, crispy tofu (v, lf)
Oysters, salted yellow bean and sesame dressing, daikon (gf, lf)
Grilled oysters, smoked bbq sauce, panceta, coriander (lf)
Adults fairy bread, mascarpone, Japanese tobiko caviar
Substantial
Twice cooked pork belly, fig balsamic glaze, apple potato puree (gf)
Dessert
Scented chocolate pot, honeycomb, strawberry chip (gf)
Canape Selector Menu
Minimum of 3 small, 2 medium, 1 large canap and 1 dessert per person
Small Please select minimum 3
Pork and fennel pastry rolls with north african relish $2.50
Mussels saganaki, goats fetta, tomato sugo, dill $2.50
Panko crumbed mussel, thai herb and cashew pesto, green chilli $2.50
Grilled mussel, blue cheese & apple cider sauce, streaky bacon $2.50
Adults fairy bread with japanese tobiko caviar $3.00
Turkey and brie arancini with quince aioli $3.00
Porcini mushroom arancini with truffle oil $3.00
Seafood paella balls with saffron aioli $3.00

Raw tuna tartar with black olives and gremolata $3.00

Oriental salmon tartar with coriander and black sesame $3.00
Scallop ceviche with avocado, chilli and crispy shallots $3.00
Panko coconut prawns with pickled ginger mayo $3.00
Red wine braised octopus crostini with wild oregano $3.00
Poached chicken, granny smith and walnut finger sandwich $3.00
Free range egg, saffron aioli and chive finger sandwich $3.00
Butter chicken lollipop, minted yoghurt $3.00
Japanese miso eggplant, seaweed, crispy tofu $3.00
Beetroot cured salmon, horseradish cream, caperberry on rye $3.20
Beetroot gazpacho, horseradish crme fraiche $3.50
Pea and mint vichyssoise, tapenade, goats cheese emulsion $3.50
Oysters, salted yellow bean and sesame dressing, daikon $3.50
Braised leeks, red capsicum avjar, sunflower seeds in filo pastry $3.70
Grilled oysters, smoked bbq sauce, pancetta, coriander $4.00
Substantial Please select minimum 2
Inari with shitake mushroom and crispy shallots $3.50
Inari with spicy korean beef, cucumber, black sesame $4.00
Roast beet n carrot salad, tahini yoghurt, roasted hazelnuts $4.50
Tortilla espanola with jamon and green olive $5.00
Barra larb with fresh thai herbs in baby cucumber boat $5.5
Seared scallops, spanish morcilla, granny smith salad $6.0
Twice cooked pork belly, fig balsamic glaze, apple potato puree $6.0
Veal carpaccio, tonnato sauce and caper bruschetta $6.0
Seared beef, gingered sweet potato, cambodian coconut sauce $7.0
Smoked duck breast, sicilian sweet and sour eggplant, pine nuts $7.5
Large plates Please select minimum 1
Italian pork and fennel sausage, soft polenta, onion jus and wilted kale $11.00
Syrian poached chicken, grilled eggplant, pilaf $11.50
Grilled wild barra, quinoa tabbouleh, tahini yoghurt, pomegranate $12.00
Pumpkin gnocchi, sage brown butter, aged parmigiano reggiano $12.00
Braised moroccan lamb shoulder, pearl cous cous, pickled turnip $12.00
Spiced soft shell crab, green papaya and bruised tomato salad $13.00
Desserts Please select minimum 1
Lemon curd in filo with pistachio praline $3.00
Spiced rum n raisin brownies with almond $3.00
Scented chocolate pot, honeycomb, strawberry chip $6.50
Mascarpone mousse with candied orange, amaretti and poppy $7.00
Sour cherry, ricotta and coconut baked cheesecake $7.50