Professional Documents
Culture Documents
Refractory products. Determination of refractoriness under load. Differential method with rising temperature
ISO 1893-2014
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GOST ISO 1956-2-2014
Fruits and vegetables. Morphological and structural terminology. Part 2
ISO 1956-2-2014
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GOST ISO 1991-2-2014
Vegetables. Nomenclature. Part 2. Second list
ISO 1991-2-2014
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GOST ISO 19957-2013
Footwear. Test methods for heels. Heel pin holding strength
ISO 19957-2013
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GOST ISO 2049-2015
Petroleum products. Determination of colour (ASTM scale)
ISO 2049-2015
. ( ASTM)
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GOST ISO 20541-2011
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular-absorption spectrometry after. Griess reaction
ISO 20541-2011
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GOST ISO 2062-2014
Textiles. Yarns from package. Method of determination of single-end breaking force and elongation at break using constant rate of extension (CRE) tester
ISO 2062-2014
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(CRE)
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ISO 20877-2014
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GOST ISO 20958-2015
Condition monitoring and diagnostics of machine systems. Electrical signature analysis of three-phase induction motors
ISO 20958-2015
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GOST ISO 21180-2015
Light conveyor belts. Determination of the maximum tensile strength
ISO 21180-2015
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GOST ISO 212-2014
Essential oils. Sampling
ISO 212-2014
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GOST ISO 217-2014
Paper. Untrimmed sizes. Designation and tolerances for primary and supplementary ranges and indication of machine direction
ISO 217-2014
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GOST ISO 2253-2015
Curry powder. Specification
ISO 2253-2015
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GOST ISO 22867-2014
Mechanical vibration. Evaluation of vibration emission of hand-held power tools. Forestry machines with internal combustion engine
ISO 22867-2014
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ISO 22972-2014
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GOST ISO 23727-2014
Earth-moving machinery. Wheeled loader coupler for attachments
ISO 23727-2014
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GOST ISO 2398-2014
Rubber-textile hoses for compressed air. Technical requirements
ISO 2398-2014
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GOST ISO 2418-2013
Leather. Chemical, physical and mechanical and fastness tests. Sampling location
ISO 2418-2013
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GOST ISO 2419-2013
Leather. Physical and mechanical tests. Sample preparation and conditioning
ISO 2419-2013
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GOST ISO 2420-2014
Leather. Physical and mechanical tests. Method of determination of apparent density
ISO 2420-2014
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GOST ISO 2424-2015
Textile floor coverings. Vocabulary
ISO 2424-2015
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ISO 24333-2011
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GOST ISO 2589-2013
Leather. Physical and mechanical tests. Method of determination of thickness
ISO 2589-2013
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GOST ISO 279-2014
Essential oils. Method for determination of relative density at a temperature of 20 BC. Reference method
ISO 279-2014
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GOST ISO 280-2014
Essential oils. Method for determination of refractive index
ISO 280-2014
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GOST ISO 282-2014
Conveyor belts. Sampling
ISO 282-2014
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GOST ISO 2825-2015
Spices and condiments. Preparation of a ground sample for analysis
ISO 2825-2015
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GOST ISO 287-2014
Paper and board. Determination of moisture of production in the lot. Oven-drying method
ISO 287-2014
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ISO 28927-12-2014
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GOST ISO 2954-2014
Mechanical vibration. Condition monitoring of machinery using measurements made on non-rotating parts. Requirements for instruments
ISO 2954-2014
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GOST ISO 3183-2015
Steel pipes for pipelines of petroleum and natural gas industries. General specifications
ISO 3183-2015
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GOST ISO 3308-2015
Routine analytical cigarette-smoking machine. Definitions and standard conditions
ISO 3308-2015
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GOST ISO 340-2014
Conveyor belts. Laboratory scale flammability characteristics. Requirements and test method
ISO 340-2014
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GOST ISO 3518-2014
Essential oil of sandalwood (Santalum album L.). Specifications
ISO 3518-2014
(Santalum album L.).
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GOST ISO 3520-2014
Essential oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type. Specifications
ISO 3520-2014
[Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], .
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ISO 356-2014
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GOST ISO 3669-2014
Vacuum technology. Bakable flanges. Dimensions
ISO 3669-2014
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GOST ISO 3675-2014
Crude petroleum and liquid petroleum products. Laboratory method for determination of density by hydrometer
ISO 3675-2014
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GOST ISO 3726-2014
Instant coffee. Determination of loss in mass at 70 BC under reduced pressure
ISO 3726-2014
. 70 C
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GOST ISO 3758-2014
Textiles. Care labelling code using symbols
ISO 3758-2014
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GOST ISO 3794-2015
Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
ISO 3794-2015
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GOST ISO 3972-2014
Sensory analysis. Methodology. Method of investigating sensitivity of taste
ISO 3972-2014
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ISO 4044-2014
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GOST ISO 4072-2015
Green coffee in bags. Sampling
ISO 4072-2015
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GOST ISO 4098-2015
Leather. Chemical tests. Method for determination of water-soluble matter, water-soluble inorganic matter and water-soluble organic matter
ISO 4098-2015
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GOST ISO 4150-2015
Green coffee. Particle-size analysis
ISO 4150-2015
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GOST ISO 4167-2013
Polyolefin agricultural twines. Specification
ISO 4167-2013
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GOST ISO 4684-2015
Leather. Chemical tests. Method for determination of volatile matters content
ISO 4684-2015
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GOST ISO 4710-2015
Cylindrical cork stoppers for sparkling wines and gasified wines. General technical requirements
ISO 4710-2015
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ISO 4715-2015
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GOST ISO 4724-2015
Essential oil of cedar wood, Virginian (Juniperus virginiana L.). Specification
ISO 4724-2015
(Juniperus virginiana L.).
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GOST ISO 4731-2014
Essential oil of geranium (Pelargonium x ssp.). Specifications
ISO 4731-2014
(Pelargonium x ssp.).
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GOST ISO 4735-2015
Essential oils of citrus. Determination of CD value by ultraviolet spectrometric analysis
ISO 4735-2015
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GOST ISO 5017-2014
Dense shaped refractory products. Determination of bulk density, apparent porosity and true porosity
ISO 5017-2014
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GOST ISO 5402-1-2014
Leather. Determination of flex resistance. Part 1. Flexometer method
ISO 5402-1-2014
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GOST ISO 5414-1-2014
Holders with clamp screw for flatted parallel shank end mills. Connecting dimensions of the driving system of tool shanks
ISO 5414-1-2014
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ISO 5492-2014
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GOST ISO 5496-2014
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
ISO 5496-2014
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GOST ISO 5526-2015
Cereals, pulses and other food grains. Nomenclature
ISO 5526-2015
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GOST ISO 5561-2015
Black and blond caraway, whole. Specification
ISO 5561-2015
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GOST ISO 592-2014
Essential oils. Method for determination of optical rotation
ISO 592-2014
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GOST ISO 6297-2015
Petroleum products. Aviation and distillate fuels. Determination of electrical conductivity
ISO 6297-2015
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GOST ISO 6493-2015
Animal feeding stuffs. Determination of starch content. Polarimetric method
ISO 6493-2015
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