Professional Documents
Culture Documents
ISO 6535:2007
. (ISO 6535:1991, IDT)
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DSTU ISO 6540:2007
Maize -- Determination of moisture content (on milled grains and on whole grains)
ISO 6540:2007
. ( ) (ISO 6540:1980, IDT)
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DSTU ISO 6541:2005
Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method
ISO 6541:2005
. . (ISO 6541:1981, IDT)
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DSTU ISO 6552:2008
Automatic steam traps -- Definition of technical terms
ISO 6552:2008
. (SO 6552:1980, IDT)
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DSTU ISO 6553:2007
Automatic steam traps -- Marking
ISO 6553:2007
. . (ISO 6553:1980, IDT)
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DSTU ISO 6554:2007
Flanged automatic steam traps -- Face-to-face dimensions
ISO 6554:2007
. . (ISO 6554:1980,
IDT)
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DSTU ISO 6558-2:2004
Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods
ISO 6558-2:2004
, . . 2. (ISO 6558-2:1992, IDT)
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ISO 6561:2004
, . . (ISO
6561:1983, IDT)
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DSTU ISO 6564:2005
Sensory analysis -- Methodology -- Flavour profile methods
ISO 6564:2005
. . (ISO 6564:1985, IDT)
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DSTU ISO 657-11:2009
Hot-rolled steel sections
ISO 657-11:2009
. 11. ( ).
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DSTU ISO 657-15:2009
Hot-rolled steel sections
ISO 657-15:2009
. 15. ( ).
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DSTU ISO 657-16:2009
Hot-rolled steel sections
ISO 657-16:2009
. 16. ( ).
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DSTU ISO 657-18:2009
Hot-rolled steel sections; Part 18 : L sections for shipbuilding (metric series); Dimensions, sectional properties and tolerances
ISO 657-18:2009
. 18. ( ). ,
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DSTU ISO 657-19:2009
Hot-rolled steel profiles. Part 19. Symmetrical bulbs (metric series). Dimensions, cross section characteristics and tolerances.
ISO 657-19:2009
. 19. ( ). ,
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ISO 657-21:2009
. 21. .
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DSTU ISO 657-2-2001
Hot-rolled steel sections -- Part 2: Unequal-leg angles -- Dimensions
ISO 657-2-2001
. 2. . (ISO 657-2:1989, IDT)
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DSTU ISO 6574:2005
Celery seed (Apium graveolens Linnaeus) -- Specification
ISO 6574:2005
(Aium grvelens Linn). . (ISO 6574:1986, IDT)
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DSTU ISO 657-5-2001
Hot-rolled steel sections -- Part 5: Equal-leg angles and unequal-leg angles -- Tolerances for metric and inch series
ISO 657-5-2001
. 5. . (ISO 657-5:1976, IDT)
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DSTU ISO 6579:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Salmonella spp.
ISO 6579:2006
. Slmnell s. (ISO 6579:2002,
IDT)
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DSTU ISO 658:2006
Oilseeds -- Determination of content of impurities
ISO 658:2006
.
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DSTU ISO 6584:2003
Cleaning equipment for air and other gases -- Classification of dust separators
ISO 6584:2003
. (ISO 6584:1981, IDT)
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ISO 6588-1:2008
, . . 1. (ISO 6588-1:2005, IDT)
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DSTU ISO 6588-2:2008
Paper, board and pulps -- Determination of pH of aqueous extracts -- Part 2: Hot extraction
ISO 6588-2:2008
, . . 2. (ISO 6588-2:2005, IDT)
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DSTU ISO 659:2007
Oilseeds -- Determination of oil content (Reference method)
ISO 659:2007
. ( (ISO 659:1998, IDT))
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DSTU ISO 6590-1:2006
Packaging -- Sacks -- Vocabulary and types -- Part 1: Paper sacks
ISO 6590-1:2006
. . . 1. (ISO 6590-1:1983, IDT)
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DSTU ISO 6590-2:2006
Packaging -- Sacks -- Vocabulary and types -- Part 2: Sacks made from thermoplastic flexible film
ISO 6590-2:2006
. . . 2. , (ISO 6590-2:1986, IDT)
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DSTU ISO 6591-1:2005
Packaging -- Sacks -- Description and method of measurement -- Part 1: Empty paper sacks
ISO 6591-1:2005
. . . 1. (ISO 6591-1:1984, IDT)
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DSTU ISO 6591-2:2006
Packaging -- Sacks -- Description and method of measurement -- Part 2: Empty sacks made from thermoplastic flexible film
ISO 6591-2:2006
. . . 2. (ISO 6591-2:1985, IDT)
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ISO 6599-1:2005
. . . 1. (ISO 6599-1:1983, IDT)
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DSTU ISO 660:2009
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996, IDT)
ISO 660:2009
. (ISO 660:1996, IDT)
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DSTU ISO 6605:2009
Hydraulic fluid power. Hoses and hose assemblies. Test methods
ISO 6605:2009
. .
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DSTU ISO 661:2004
Animal and vegetable fats and oils -- Preparation of test sample
ISO 661:2004
. (ISO 661:2003, IDT)
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DSTU ISO 6611/IDF 94:2007
Milk and milk products -- Enumeration of colony-forming units of yeasts and/or molds -- Colony-count technique at 25 degrees C
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DSTU ISO 662:2004
Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
ISO 662:2004
. (ISO 662:1998, IDT)
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DSTU ISO 663-2003
Animal and vegetable fats and oils -- Determination of insoluble impurities content
ISO 663-2003
. (ISO 663:2000, IDT)
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ISO 6632-2001
, . (ISO 6632:1981, IDT)
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DSTU ISO 6633-2001
Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method
ISO 6633-2001
, . . (ISO
6633:1984, IDT)
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DSTU ISO 6634:2004
Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method
ISO 6634:2004
, . .
(ISO 6634:1982, IDT)
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DSTU ISO 6635:2004
Fruits, vegetables and derived products -- Determination of nitrite and nitrate content -- Molecular absorption spectrometric method
ISO 6635:2004
, . . -
(ISO 6635:1984, IDT)
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DSTU ISO 6636-1:2007
Fruits, vegetables and derived products -- Determination of zinc content -- Part 1: Polarographic method
ISO 6636-1:2007
, . . 1. (ISO 6636-1:1986, IDT)
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DSTU ISO 6636-2:2004
Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method
ISO 6636-2:2004
, . . 2. - (ISO 66362:1981, IDT)
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DSTU ISO 6636-3-2001
Fruit and vegetable products -- Determination of zinc content -- Part 3: Dithizone spectrometric method
ISO 6636-3-2001
, . . 3. (ISO 6636-3:1983,
IDT)
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ISO 6637-2001
, . . (ISO 6637:1984, IDT)
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DSTU ISO 6638-1:2007
Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
ISO 6638-1:2007
. . 1. (ISO 6638-1:1985, IDT)
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DSTU ISO 6638-2:2007
Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method
ISO 6638-2:2007
. . 2. (ISO 6638-2:1984, IDT)
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DSTU ISO 6639-1:2007
Cereals and pulses -- Determination of hidden insect infestation -- Part 1: General principles
ISO 6639-1:2007
. . 1. (ISO 6639-1:1986, IDT)
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DSTU ISO 6639-2:2007
Cereals and pulses -- Determination of hidden insect infestation -- Part 2: Sampling
ISO 6639-2:2007
. . 2. (ISO 6639-2:1986, IDT)
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DSTU ISO 6639-3:2007
Cereals and pulses -- Determination of hidden insect infestation -- Part 3: Reference method
ISO 6639-3:2007
. . 3. (ISO 6639-3:1986, IDT)
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DSTU ISO 664:2007
Oilseeds -- Reduction of laboratory sample to test sample
ISO 664:2007
. (ISO 664:1990, IDT)
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ISO 6644:2008
. (ISO 6644:2002, IDT)
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DSTU ISO 6645:2004
Wheat flour
ISO 6645:2004
. (ISO 6645:1981, IDT)
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DSTU ISO 6646:2003
Rice -- Determination of the potential milling yield from paddy and from husked rice
ISO 6646:2003
. (ISO 6646:2000, IDT)
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DSTU ISO 665:2008
Oilseeds -- Determination of moisture and volatile matter content
ISO 665:2008
. (ISO 665:2000, IDT )
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DSTU ISO 6651:2003
Animal feeding stuffs -- Semi-quantitative determination of aflatoxin B1 -- Thin-layer chromatographic methods
ISO 6651:2003
. 1 (ISO 6651:1987, IDT)
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DSTU ISO 6654:2005
Animal feeding stuffs -- Determination of urea content
ISO 6654:2005
. (ISO 6654:1991, IDT)
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DSTU ISO 6655:2004
Animal feeding stuffs -- Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
ISO 6655:2004
. (ISO 6655:1997,
IDT)
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ISO 6656:2007
. (ISO 6656:2002, IDT)
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DSTU ISO 6658:2005
Sensory analysis -- Methodology -- General guidance
ISO 6658:2005
. . (ISO 6658:1985, IDT)
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DSTU ISO 6659-2002
Sweet pepper -- Guide to refrigerated storage and transport
ISO 6659-2002
. (ISO 6659:1981, IDT)
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DSTU ISO 6662:2008
Plums -- Guide to cold storage
ISO 6662:2008
. (ISO 6662:1983, IDT)
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DSTU ISO 6663-2002
Garlic -- Cold storage
ISO 6663-2002
. (ISO 6663:1995, IDT)
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DSTU ISO 6665:2006
Strawberries -- Guide to cold storage
ISO 6665:2006
. (ISO 6665:1983, IDT)
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DSTU ISO 6667:2005
Green coffee -- Determination of proportion of insect-damaged beans
ISO 6667:2005
. , (ISO 6667:1985, IDT)
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