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A forest fire
Fire is a rapid oxidation process that releases energy in varying intensities in form of
light (with wavelengths also outside the visual spectrum) and heat and often creates
smoke. It is commonly used to describe either a fuel in a state of combustion (e.g., a
campfire, or a lit fireplace or stove) or a violent, destructive and uncontrolled burning
(e.g., in buildings or a wildfire). The discovery of how to make fire is considered one of
humankind's most important advances, allowing higher hominids to ward off wild
animals, cook food, and control their own source of light and warmth.
Chemistry
Broadly speaking there are two types of fire, flaming and smoldering fires, and they
exhibit traits unique to themselves.
Flaming
Flaming fires involve the rapid oxidation of a fuel (combustion or release of energy) with
associated flame, heat, and light. The flame itself occurs within a region of gas where
intense exothermic reactions are taking place. An exothermic reaction is a chemical
reaction that takes place within a substance whereby heat and energy are released as the
substance changes to a more stable chemical form (usually generating carbon dioxide and
water). As chemical reactions occur within the fuel being burned, light is usually emitted
as photons are released by the oxidation of the fuel. Depending upon the specific
chemical and physical change taking place within the fuel the flame may or may not emit
light in the visible spectrum. For example, burning alcohol or burning hydrogen are
usually invisible although the heat given off is tremendous. The visible "clear" flame has
no mass. What we see as visible flame is actually energy (photons) being released in the
form of light by the oxidation of the fuel. The color of the flame is dependent upon the
energy level of the photons emitted. Lower energy levels produce colors toward the red
end of the light spectrum while higher energy levels produce colors toward the blue end
of the spectrum. The hottest flames are white in appearance. The color of a fire may also
be affected by chemical elements in the flame, such as barium giving a green flame color.
The flame color depends also on the unoxyded carbon particles. In some cases there is a
partial fuel oxydation due to oxygen lack in the central part of the flame, where
combustion reactions take place. In such cases the unoxyded hot carbon particles emit
radiation in the light spectrum, resulting in a yellow/red flame, such that of common
house fireplace.
Smoldering
The latter example, a smoldering fire, is a flameless form of combustion, deriving its heat
from oxidations occurring on the surface of a solid fuel. Two common examples are
glowing coals and cigarettes. Smolder propagates in a creeping fashion over solid fuels or
inside porous fuels, and its temperature and heat released are low in comparison. The
difference between flaming and smoldering combustion is that the latter occurs on the
surface of the solid rather than in the gas phase.
Chemical Reaction
sparks
another fire (such as an explosion)
a fire in the oven or fireplace
a lit match, lighter or cigarette
sources of intense thermal radiation (such as sunlight or an incandescent light
bulb)
Joule heating, friction or exhaust gas from mechanical or electrical machinery
Once ignited, fires can sustain their own heat by the further release of heat energy in the
process of combustion and may propagate, provided there is a continuous supply of
oxygen and fuel.
Fire can be extinguished by removing any one of the elements of the fire triangle. The
traditional extinguishant of water acts by cooling the combusting material to stop the
reaction, whereas a Carbon Dioxide extinguisher acts by starving the fire of oxygen.
The unburnable solid remains of a combustible material left after a fire are called ash,
soot or cinder.
Flame
Main article: Flame
A flame is an exothermic, self-sustaining, oxidizing chemical reaction producing energy
and glowing hot matter, of which a very small portion is plasma. It consists of reacting
gases and solids emitting visible and infrared light, the frequency spectrum of which
depends on the chemical composition of the burning elements and intermediate reaction
products.
In many cases, such as the burning of organic matter, for example wood, or the
incomplete combustion of gas, incandescent solid particles called soot produce the
familiar red-orange glow of 'fire'. This light has a continuous spectrum. Complete
combustion of gas has a dim blue color due to the emission of single-wavelength
radiation from various electron transitions in the excited molecules formed in the flame.
For reasons currently unknown by scientists, the flame produced by exposure of zinc to
air is a bright green, and produces plumes of zinc oxide. Usually oxygen is involved, but
hydrogen burning in chlorine also produces a flame, producing hydrogen chloride (HCl).
Other possible combinations producing flames, amongst many more, are fluorine and
hydrogen, and hydrazine and nitrogen tetroxide.
The glow of a flame is complex. Black-body radiation is emitted from soot, gas, and fuel
particles, though the soot particles are too small to behave like perfect blackbodies. There
is also photon emission by de-excited atoms and molecules in the gases. Much of the
radiation is emitted in the visible and infrared bands. The color depends on temperature
for the black-body radiation, and on chemical makeup for the emission spectra. The
dominant color in a flame changes with temperature. The photo of the forest fire is an
excellent example of this variation. Near the ground, where most burning is occurring,
the fire is white, the hottest color possible for organic material in general, or yellow.
Above the yellow region, the color changes to orange, which is cooler, then red, which is
cooler still. Above the red region, combustion no longer occurs, and the uncombusted
carbon particles are visible as black smoke.
The National Aeronautics and Space Administration (NASA) of the United States has
recently found that gravity plays a role. Modifying the gravity causes different flame
types.[1] The common distribution of a flame under normal gravity conditions depends on
convection, as soot tends to rise to the top of a general flame, as in a candle in normal
gravity conditions, making it yellow. In microgravity or zero gravity, such as an
environment in outer space, convection no longer occurs, and the flame becomes
spherical, with a tendency to become more blue and more efficient (although it will go
out if not moved steadily, as the CO2 from combustion does not disperse in microgravity,
and tends to smother the flame). There are several possible explanations for this
difference, of which the most likely is that the temperature is evenly distributed enough
that soot is not formed and complete combustion occurs.[2] Experiments by NASA reveal
that diffusion flames in microgravity allow more soot to be completely oxidized after
they are produced than diffusion flames on Earth, because of a series of mechanisms that
behave differently in microgravity when compared to normal gravity conditions.[3] These
discoveries have potential applications in applied science and industry, especially
concerning fuel efficiency.
In combustion engines, various steps are taken to eliminate a flame. The method depends
mainly on whether the fuel is oil, wood, or a high-energy fuel such as jet fuel.
Controlling fire
The ability to control fire is one of humankind's great achievements. Fire making to
generate heat and light made it possible for people to migrate to colder climates and
enabled people to cook food a key step in the fight against disease. Archaeology
indicates that ancestors or relatives of modern humans might have controlled fire as early
as 790,000 years ago. The Cradle of Humankind site has evidence for controlled fire from
1 to 1.8 million years ago.[7] By the Neolithic Revolution, during the introduction of grain
based agriculture, people all over the world used fire as a tool in landscape management.
These fires were typically controlled burns or "cool fires", as opposed to uncontrolled
"hot fires" that damage the soil. Hot fires destroy plants and animals, and endanger
communities. This is especially a problem in the forests of today where traditional
burning is prevented in order to encourage the growth of timber crops. Cool fires are
generally conducted in the spring and fall. They clear undergrowth, burning up biomass
that could trigger a hot fire should it get too dense. They provide a greater variety of
environments, which encourages game and plant diversity. For humans, they make dense,
impassable forests traversable.
A structure fire
Type of Fire
European/Australasian
Classification
United States
Classification
Class A
Class A
Class B
Class C
Class D
Class D
Class C
Class K