Professional Documents
Culture Documents
Dtd
1/8/2016
80 - 90
90 100
20
100 110
20
110 120
15
120 130
15
130
140
20
Number 10
of
Students
Find Arithmetic Mean, Median, First and Third Quartiles and 90 th
percentile
2) Given below is the frequency distribution of the sundry
debtor status for a sample of 50 accounts for a supplier of
goods, before and after introduction of incentive scheme
for prompt payment.
Number of days
Number of Accounts
Before
After
Outstanding
31 40
8
10
41 50
26
22
51 60
20
15
61 70
10
8
71 80
6
5
Find out the extent to which the incentive scheme has
been successful. Also, has the variability in number of
days outstanding been reduced?
3) The Mean and s.d. of lives of tyres manufactured by two
factories of the Durable Tyre Company, making 50000
tyres annually, at each of the two factories, are given
below. Calculate Mean and standard deviation of all the
100000tyres produced in a year.
Group
Mean (000 kms)
S.D. (000 kms)
1
60
8
2
55
7
---------------------------------------------------------------------------------4) Out of 100 students in an examination, 90 secured
distinction in Statistics, 80 in Economics and 95 in at least
one of the two subjects. A student is selected at random.
Find the probability that he secured distinction in :
a) Both economics and statistics
b) Economics but not in Statistics
c) Economics, irrespective of securing or not securing
distinction in statistics
d) Statistics, irrespective of securing or not securing
distinction in economics
e) Statistics, given that he did not secure distinction in
economics
f) Economic, given that he did not secure distinction in
Statistics
5) In a box there are two white and four black balls. What
is the probability that both of the two balls drawn one
after the other, are white?
6) A restaurant is experiencing discontentment among the
customers. It analyses that there are three factors
responsible, which are Food Quality, Service Quality and
Interior Decor. By conducting the analysis it assesses that
probabilities of importance given to these three factors
are 0.40, 0.35 and 0.25 respectively. By conducting a
survey among customers, it also evaluates probabilities of
a customer going away discontented on account of these
factors as 0.6, 0.8 and 0.5 respectively. With this
information restaurant wants to know if the customer is
discontented, what are the probabilities that it is so due to
food, service or interior decor.
Total
138
161
69
27
400