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Algal Research
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Article history:
Received 6 March 2015
Received in revised form 17 April 2015
Accepted 25 April 2015
Available online xxxx
Keywords:
Porphyridium
Batch-cultivation
Phycobiliproteins
Fatty acids
Pigments
Carbohydrates
a b s t r a c t
The interactive effects of light, temperature and nitrogen regime on phycobiliprotein (PB) production and other
compounds such as fatty acids, pigments and carbohydrates, were studied during batch-cultivation of
Porphyridium purpureum, a red microalga, containing multiple compounds of commercial interest. Results indicate that nitrogen-replete modes, such as semi-continuous or continuous regime represent the most suitable culture strategy for PB, carbohydrate, total fatty acid (TFA) and eicosapentaenoic acid (EPA) production in
P. purpureum. Nitrate-deciency causes a strong decrease in growth performance, as well as in its PE, TFA and
EPA contents which may be related to membrane degradation; but induces carbohydrate accumulation.
Nitrate-starved cells of P. purpureum had the ability to restore PB and TFA contents, and specically phycoerythrin
(PE) and EPA levels, after medium refreshment, suggesting an almost complete regeneration of the plastidic
membranes and phycobilisomes. Using response surface methodology (RSM), our results highlight for the rst
time the optimally combined light and temperature conditions necessary to promote growth and compound
production, in particular PB, in P. purpureum batch-cultivated in nitrogen-replete medium. A simultaneous increase in light and temperature causes a strong decrease in cellular PB, TFA, EPA and pigment contents, suggesting a severe damage and possible disruption of thylakoid membranes. The highest PB content (~2.9% d.w.) was
reached under combined low light (30 mol m2 s1) and low temperature (10 C). Despite of this, maximal PB
productivity was obtained at 20 C and under low light intensity, reaching up to 33.3 mg L1 (~2% d.w.). Under
such specic growth conditions, P. purpureum biomass also contained substantial amounts of other valuable
products (i.e., carbohydrates, EPA, Chl. a, zeaxanthin, -carotene) which could therefore be co-extracted, with
PB, by applying a biorenery approach.
2015 Elsevier B.V. All rights reserved.
1. Introduction
The microalgal genus Porphyridium within the Rhodophyta is of
increasing interest as a source of valuable chemical constituents such
as phycobiliproteins [1,2], sulphated exopolysaccharides [3] and longchain polyunsaturated fatty acids [4,5].
http://dx.doi.org/10.1016/j.algal.2015.04.025
2211-9264/ 2015 Elsevier B.V. All rights reserved.
Phycobiliproteins (PBs) constitute the major accessory lightharvesting pigments in Cyanophyta, Cryptophyta, and Rhodophyta
[6], and are classied according to their spectroscopic properties
i.e., phycoerythrin (PE, 540570 nm) with a pink/red color, phycocyanin
(PC, 610620 nm) with a blue color and allophycocyanin (APC,
650655 nm) with a bluish-green color. Today, PBs are commercially produced from cyanobacteria including Spirulina and the red microalgae
Porphyridium and Rhodella [710]; PBs are extensively used as nutritive
ingredients and natural dyes for food and cosmetics, potential therapeutic
agents in oxidative stress-induced diseases, and as uorescent markers in
biomedical research [11,12]. The PB content of Porphyridium purpureum
has been reported to reach 4.8% of dry weight (d.w.), mainly consisting
of 70% PE, and smaller proportions of PC (20%), and APC (10%) [1]. Although Porphyridium spp. are suitable candidates for PB production,
their extracellular polysaccharides are more commonly studied [3,
1317]. Indeed, Porphyridium spp. can synthesize and secrete sulfated
polysaccharides [18,19] with antiviral, anti-radiation and antioxidant activities, antitumor and immunomodulatory activities, as well as reducing
blood cholesterol level [2024]. Their cellular carbohydrates (57% d.w.)
153
where 0 is the intercept, 1 and 2 the linear coefcients, 1,1 and 2,2
the quadratic coefcients, 1,2 the interaction coefcient, and XT and XL
are the factors temperature and light, respectively. The coefcient of regression of the equations was used to determine the goodness of t of
the model with each experimental dataset. Statistical signicance of
light intensity and temperature effects on variables was assessed by
means of an F-test. This approach allowed the determination of the
optimal conditions as well as the effects on each variable of putative
interactions between factors.
The experiment was performed using nitrogen-replete medium
containing a high initial NaNO3 concentration of 1 g L1, and conducted
in 250 mL glass Erlenmeyer asks using a working volume of 150 mL.
Samples were collected after 10 days of cultivation to determine
the nal biomass and to conduct further biochemical analyses (see
Section 2.3).
2.3. Dry weight, biomass harvesting and storage
P. purpureum cells were harvested gently by centrifuging (1200 g for
5 min). The pellets obtained were then frozen, and stored at 20 C
prior to analysis.
Growth performance and biomass productivity were assessed by dry
weight (d.w.) measurements according to Zhu and Lee [38], and
expressed in g L1. Cells harvested by centrifugation were washed
twice with 20 mL 0.5 M ammonium formate to eliminate salt residues.
Then, algal cell suspensions were ltered through pre-weighed
glassber lters (Whatman GF/F, 47 mm, nominal pore size 0.7 m)
154
0:2 0:12
B
PC mg mL1 OD618
0:51 0:15
C
3. Results and discussion
where OD is the optical density of the pigment at the particular
wavelength.
The total PB content was calculated by adding values from
Eqs. (B) and (C).
2.6. Total carbohydrate content determination
Total cell-bound carbohydrate content was analyzed according to
the phenol-sulfuric acid method [42] using D-galactose (Merck) as a
standard. In brief, the harvested cells were hydrolyzed in sulfuric acid
(1 N) in a boiling water bath for 1 h [18]. The cell debris was then removed by centrifugation, and total carbohydrates were determined in
the supernatant.
2.7. Fatty acid analysis
After direct transmethylation of the freeze-dried cells, fatty acid
methyl esters (FAME) were analyzed by gas chromatography (GC)
using an Agilent 7890A GC/5975C MSD Series (Agilent Technologies, Santa Clara, CA, USA) equipped with a ame ionization
detector (FID) and a fused silica capillary column (DB-WAXETR,
0.25 mm 30 m 0.25 m, Agilent Technologies). Protocols for
direct-transmethylation and GC-FID conditions were identical to
those used by Guihneuf and Stengel [36]. Authentic commercially
available FAME standards (Supelco, Bellefonte, PA, USA) were used to
identify the fatty acids by comparing the peak retention times of the
samples and standards. Pentadecanoic acid 15:0 (Pentadecanoic acid,
99%, Alfa Aesar, UK) was added as internal standard.
2.8. Pigment analysis
Pigments were extracted and analyzed according to the method described by Wright [43] and modied by Bidigare and Trees [44]. In brief,
3.1. Nitrogen regime controls PB, carbohydrate, and fatty acid production
Effect of different nitrogen (N) regimes on P. purpureum growth
performance and major cellular components such as cellular PB,
carbohydrates and fatty acids was examined. Three different regimes
(N-replete, N-limited and N-starved conditions) were tested using nitrate (NaNO3) as N source. After 10 days of cultivation, N-replete and
N-starved cultures were resupplied with nutrients by dilution with
full medium (1 g L1 NaNO3) in order to assess the recovery capacity
of P. purpureum cells after N-starvation.
3.1.1. Nitrogen regime and biomass production
The highest biomass (d.w.) was obtained in the N-replete cultures,
increasing linearly to reach 3.4 g L 1 by day 10 (Fig. 1B). The Nreplete culture displayed a constant nitrate uptake rate and a constant
biomass productivity, equal to 27 mg NaNO3 L 1 day1 and
0.33 g L1 day 1, respectively. Previously, comparing over thirty
microalgal strains cultivated in nutrient-replete medium, Rodol et al.
[45] reported P. cruentum as the best biomass producer, with a productivity slightly higher but close to our data (0.37 g L1 day1). Under the
N-limited regime, nitrate level in the medium approached zero on day
9, and the biomass concentration attained a maximum of 1.9 g L 1
after 17 days (Fig. 1A). As a result, nitrate uptake and biomass productivity were strongly reduced (11 mg NaNO3 L 1 day 1 and
0.11 g L1 day1 respectively). Surprisingly, the biomass concentration
of P. purpureum N-starved cultures reached 1.8 g L1 after only 10 days
(Fig. 1C), which corresponds to a biomass productivity of
0.15 g L1 day1, demonstrating the ability of this species to sustain
growth during nitrate-starvation. This may be explained by the use of
P. purpureum intracellular N or by the reassignment of its N pool usually
allocated to the synthetize of PB (see following Section 3.1.2, decrease in
PB content under N-starvation) to other cellular functions involved in
N+/-
N+
N+
N+
N-
10
50
Total PB [g.L-1] (
40
N+/-
N+
N+
N+
N-
7.5
2.5
1.5
30
1
0.5
10
0
)
1.0
Carbohydrates [g.L-1] (
25
20
N+/-
N+
N+
N+
N-
60
50
0.8
40
0.6
30
0.4
20
0.2
10
0
0.0
60
8.5
Total PB [% DW] ( )
50
1
Nitrate [%] (
75
2
60
9.5
Carbohydrates [% DW] ( )
DW [g.L-1] (
100
3
pH (
155
N+/-
N+
N+
N+
N-
3.0
2.5
40
2.0
30
1.5
20
1.0
10
TFA [% DW] ( )
TFA [mg.L-1] (
50
3.5
0.5
0.0
11
14
17
10
10
17
10
10
17
Fig. 1. Time courses of biomass d.w. concentration (g L1 of culture, white bars), nitrate uptake (% of initial NaNO3, ), medium pH (), PB volumetric concentration (g L1 of culture, light
grey bars) and content (% d.w., ), cellular carbohydrate volumetric concentration (g L1 of culture, dark grey bars) and content (% d.w., ), and cellular total TFA concentration (g L1 of
culture, black bars) and content (% d.w., ) of P. purpureum cultivated under N-limited (N+/, 0.1 g L1 NaNO3; A, E, C and K), N-replete (N+, 1 g L1 NaNO3; B, F, E and L), and Ndepleted (N, 0 g L1 NaNO3; C, G, J and M) conditions, and at an irradiance of 100 mol m2 s1 and temperature of 20 C. The arrow represents the time of Nitrate-depletion
when cultivated in N-limited medium. The vertical dash-line indicates the time when cultures grown under N-replete and N-depleted conditions were diluted by ve with fresh
N-replete medium i.e., semi-continuous and N-starvation recovery experiments. All measurements represent the mean SD of three individual replicates.
Table 1
Changes of PB volumetric concentration (mg L1), content (% d.w.) and composition (% total PB) in cultures of P. purpureum cultivated under different N regimes at an irradiance of 100
mol m2 s1 and a temperature of 20 C. All data represent the mean SD of three individual replicates.
Nitrogen regimea
Daysb
mg L1
Total PB
% d.w
% total PB
PE
PC
N+/
0
7
9
17
0.8 0.1
7.7 0.9
10.5 0.3
10.4 0.9
0.7 0.1
6.8 1.0
9.0 0.3
9.4 0.8
0.12 0.01
0.84 0.18
1.48 0.07
1.03 0.21
1.27 0.08
1.16 0.04
1.41 0.16
0.56 0.06
1.09 0.08
1.03 0.07
1.21 0.14
0.51 0.07
0.18 0.01
0.13 0.03
0.18 0.02
0.06 0.02
85.8 0.7
88.9 3.4
86.1 0.4
90.2 1.5
14.2 0.7
11.2 3.4
13.9 0.4
9.8 1.5
N+
0
7
10
17
4.7 0.3
34.6 5.8
47.2 6.6
21.8 1.1
4.0 0.3
29.8 4.4
38.8 4.5
19.1 0.9
0.75 0.11
4.85 1.40
8.45 2.39
2.68 0.15
1.73 0.19
1.80 0.36
1.44 0.06
1.55 0.05
1.45 0.15
1.54 0.28
1.18 0.01
1.36 0.05
0.27 0.06
0.25 0.08
0.26 0.05
0.21 0.01
84.2 2.0
86.2 2.1
82.3 2.9
87.7 1.1
15.8 2.0
13.8 2.1
17.7 2.9
12.3 1.1
0
7
10
17
4.7 0.3
1.4 0.1
0.6 0.2
26.4 0.1
4.0 0.3
1.4 0.1
0.6 0.3
22.6 0.1
0.75 0.11
0.03 0.02
0.03 0.01
3.84 0.02
1.73 0.19
0.14 0.03
0.04 0.01
1.50 0.15
1.45 0.15
0.14 0.03
0.03 0.01
1.31 0.12
0.27 0.06
0.00 0.00
0.00 0.00
0.26 0.02
84.2 2.0
98.3 1.7
94.8 2.4
85.5 1.2
15.8 2.0
1.7 1.7
5.2 3.3
14.5 1.2
Before dilution
N+ semi-continuous
N
Before dilution
N+ recovery
PE
PC
Total PB
PE
PC
Cultivated under N-limited (N+/, 0.1 g L1 NaNO3), N-replete (N+, 1 g L1 NaNO3), and N-depleted (N, 0 g L1 NaNO3) conditions.
Nitrate-depletion was reached after 9 days when cultivated in a N-limited medium. Cultures grown under N-replete and N-depleted conditions were diluted by ve in day 10 with
fresh N-replete medium.
a
156
Fig. 2. Light and uorescence micrographs of P. purpureum cells cultivated for 10 days under N-replete (A and B), N-limited (C) or N-depleted (D) conditions, showing the decrease in
cellular PB content induced by N-depletion. Red uorescence emitted by the R-phycoerythrin-rich cells (maximum emission at 580 nm) was observed using a 450500 nm band-pass
exciter lter. (For interpretation of the references to color in this gure legend, the reader is referred to the electronic version of this article.)
157
Table 2
Fatty acid composition of P. purpureum cultivated under different N regimes at an irradiance of 100 mol m2 s1 and a temperature of 20 C. All data represent the mean SD of three
individual replicates.
Nitrogen regimea
Daysb
TFA
EPA
mg L1
% d.w.
mg L1
% d.w.
16:0
2.4 0.1
1.3 0.1
1.9 0.2
1.1 0.2
0.2 0.0
1.4 0.1
1.9 0.1
3.0 0.2
16:1 n7
18:0
18:1 n9
18:2 n6
18:3 n3
20:4 n6
20:5 n3
Others
N+/
0
7
9
17
1.4 0.1
8.7 0.8
13.5 1.8
22.4 1.0
0.37 0.04
0.21 0.03
0.25 0.02
0.15 0.02
29.1
32.3
32.4
36.3
4.1
4.9
3.2
1.9
3.4
2.9
1.7
1.2
7.6
7.2
10.7
17.7
5.4
5.3
5.6
8.4
22.9
24.2
28.4
16.5
2.8
2.0
1.2
0.5
15.8
15.7
13.9
13.4
7.9
5.6
2.9
4.1
N+
0
7
10
17
31.4
31.4
31.2
32.7
1.2
1.4
1.0
2.0
2.3
1.4
1.7
2.0
12.1
12.3
12.9
11.9
6.0
6.4
6.6
4.9
22.4
22.1
22.5
22.6
3.6
1.6
1.6
1.1
15.1
15.7
15.8
15.8
5.9
7.7
6.8
7.0
0
7
10
17
31.4
36.6
41.0
36.6
1.2
1.4
1.9
3.4
2.3
3.3
1.2
3.3
12.1
14.1
16.4
11.2
6.0
6.1
6.2
4.9
22.4
17.5
15.3
18.8
3.6
1.8
1.4
0.8
15.1
12.0
8.8
13.5
5.9
7.2
7.7
7.4
Before dilution
N+ semi-continuous
N
Before dilution
N+ recovery
a,b
158
simultaneously, growth and production of Porphyridium major highvalue chemicals. In this context, we assessed the interactive effects of
light and temperature on growth, PB production and others of
P. purpureum batch-cultivated under N-replete condition, accordingly
to our initial results (Section 3.1). This was done by response surface
methodology (RSM) applying a second degree polynomial
(i.e., quadratic model) in order to determine the optimal culture conditions for biomass d.w., total PB, carbohydrate and EPA production.
Meanwhile, detailed analyses of the fatty acid and pigment content
and composition were performed to gain biochemical and physiological
insights into the algal response to these combined abiotic factors.
3.2.1. Optimization of P. purpureum growth for maximal high-value compound production
The conventional method of culture optimization, one factor at a
time, is time-consuming, expensive and often leads to misinterpretations of results when interactions between different factors occur.
Therefore, a full factorial design with two factors (light intensity and
temperature) was used to evaluate their interactive effects on variables
and to determine optimal culture conditions for each compound of
interest.
By applying regression analysis on the experimentally determined
data, the coefcients of the quadratic model to predict the response variables (Y) were estimated for the following second degree polynomial
equations:
Y Biomass 4:7830 0:0235XL
0:5133XT 0:000051973XL 2 0:0092XT 2 0:0006XL XT 1
Y Total
PB
28:35230:0758XL 6:0861XT
0:0005XL 2 0:1424XT 2 0:0066XL XT
to describe the culture conditions for each variable. The four R2-values
0.8462, 0.9320, 0.7926 and 0.7037, respectively, determined for biomass productivity response (YBiomass), total PB productivity response
(YTotal PB), carbohydrate productivity response (YCarbo) and EPA productivity response (YEPA) indicate a relatively good t between the model
and experimental data. As an example, the R2-value implied that the
sample variation of 93.2% for total PB was attributed to the factors,
and also that only 6.8% of the total variation was not explained by the
model. Moreover, the respective F-values of 15.4110, 38.3970, 9.9366
and 6.6483 revealed that regression was statistically signicant
(P b 0.05) at the 95% condence level.
Fig. 3 shows the interactive effects between light intensity and
temperature represented by isoresponse contour plots (i.e., RSM)
of biomass d.w., total PB, carbohydrate and EPA productivities of
P. purpureum batch-cultivated under N-replete condition.
3.2.1.1. Interaction of light and temperature on biomass production. The
results of the regression analysis and the two-way ANOVA indicate
that temperature (P b 0.0001) and light (P b 0.0001) had signicant independent effects, as well as an interactive effect (P b 0.0001), on biomass production. As suggested by Dermoun et al. [57], these two
factors, which are generally considered independent, are in fact closely
related and interact on Porphyridium growth, especially under nonlimited nutrient conditions. Under optimal light intensity estimated
around 90 mol m2 s1, the biomass productivity increased with increasing temperature in the range of 1025 C reaching a maximum of
3.1 g L1 (experimental data) and 2.7 g L1 (predicted data) at 25 C
(Fig. 3 and Table 3). Similar ranges in light and temperature levels
have been previously described to be optimal for Porphyridium growth,
such as ~2530 C and ~50100 mol m2 s1 [57,58,6264].
3.2.1.2. Interaction of light and temperature on PB production. Statistical
analyses also indicated signicant independent effects of light and temperature on PB production (P b 0.0001 and P b 0.0001, respectively), as
well as a signicant interactive effect (P b 0.0001). Optimal PB production was obtained at ~ 20 C and low light intensity
(30 mol m 2 s1) reaching up to 33.3 mg L1 (experimental data)
and 30.6 mg L 1 (predicted data). On the other hand, increases in
light and temperature were negatively correlated (P b 0.001 and
P b 0.001, respectively) with PB content, with a maximum of 2.89%
d.w. observed under low light and low temperature (Fig. 3 and
Table 3). Our results are similar to those for P. purpureum, P. cruentum
and Porphyridium aerugineum [32,51], indicating that cells cultured at
low light possess up to three times more PBs than cells grown under
high light. Indeed, high-light grown cells had the smallest
Table 3
Combined effects of light and temperature on biomass, total PB and carbohydrates, and EPA content and productivity of P. purpureum cultivated in a N-replete medium (day 10) with the
real experimental and the model-based prediction values of the response variable. All data represent the mean SD of three individual replicates.
Light
intensity
T C
mol m2 s1
30
100
200
10
15
20
25
30
10
15
20
25
30
10
15
20
25
30
Biomass
Total PB
Experimental
data
Model
predictions
Carbohydrates
Experimental
data
Model
predictions
EPA
Experimental
data
Model
predictions
g L1
% d.w.
mg L1
mg L1
% d.w.
mg L1
mg L1
% d.w.
mg L1
mg L1
0.4 0.1
1.1 0.1
1.7 0.1
2.6 0.4
2.6 0.3
0.6 0.1
1.1 0.1
2.6 0.1
3.1 0.3
2.6 0.3
0.9 0.1
1.3 0.1
2.5 0.1
2.2 0.1
0.9 0.1
2.89 0.34
2.80 0.30
1.96 0.09
0.96 0.15
0.73 0.04
1.53 0.09
1.32 0.10
0.81 0.06
0.49 0.14
0.21 0.03
1.04 0.20
1.09 0.04
0.39 0.03
0.32 0.02
0.07 0.00
11.6 0.7
29.3 1.8
33.3 0.9
24.5 0.6
18.7 1.4
9.8 0.4
15.1 0.9
20.7 1.3
15.2 2.0
5.6 0.7
9.3 0.3
13.9 0.3
9.8 0.9
7.0 0.2
1.8 0.1
14.4
26.1
30.6
28.0
18.3
8.6
18.0
20.2
15.3
3.3
8.0
14.1
13.1
4.9
1.5
45.0 1.3
33.0 5.0
32.5 2.6
27.7 1.0
23.3 4.3
31.0 6.2
26.3 2.5
30.1 2.9
22.6 3.7
17.0 1.5
25.4 3.8
24.0 0.7
29.9 2.1
26.6 1.1
n.d.
183 23
344 28
552 30
715 96
587 57
196 25
300 06
768 69
701 50
441 23
228 03
306 09
747 44
592 45
n.d.
76
446
646
676
536
181
531
710
719
558
159
479
628
607
n.d.
0.40 0.05
0.27 0.05
0.21 0.05
0.09 0.02
0.08 0.01
0.33 0.03
0.29 0.02
0.14 0.05
0.08 0.02
0.08 0.02
0.19 0.03
0.27 0.06
0.13 0.02
0.07 0.01
n.d.
1.5 0.2
3.6 0.6
2.8 0.6
2.3 0.4
2.1 0.8
2.1 0.1
3.3 0.2
3.6 0.6
2.5 0.4
2.2 0.5
1.7 0.2
3.0 0.6
3.2 0.6
1.6 0.2
n.d.
2.1
2.7
2.7
2.2
1.0
2.1
2.7
2.8
2.1
0.9
2.0
2.5
2.5
1.8
n.d.
159
Fig. 3. Isoresponse contour plots of biomass d.w., total PB, carbohydrate and EPA productivities as a function of irradiance and temperature when P. purpureum cultivated under N-replete
medium (day 10).
photosynthetic unit size (PB plus Chl.), the highest photosynthetic capacity, and the highest growth rates [51]. Gurin-Dumartralt et al. [65]
showed that under white light the Chl. and PE contents decreased
with increasing light intensity while the ratio PE/Chl. was little affected.
PB content also decreased in response to an increase in light intensity in
another red microalga Rhodella reticulata and the Cryptophyte
Rhodomonas sp. [66,67]. Additional details on pigment content and
composition are provided in Section 3.2.3.
3.2.1.3. Interaction of light and temperature on carbohydrate production.
Temperature was the only factor exhibiting a signicant effect on carbohydrate production (P b 0.001). Carbohydrate productivity was not signicantly affected by light (P = 0.291) nor the interaction between light
and temperature (P = 0.474). Maximum carbohydrate productivity
was obtained under a light intensity of 100 mol m2 s1 and temperatures between 20 and 25 C, reaching up to 768 mg L1 (experimental
data) and 719 mg L1 (predicted data) (Fig. 3 and Table 3). In addition,
carbohydrate content decreased signicantly with both light (P b 0.001)
and temperature (P b 0.001), and accounted for a maximum of 45% d.w.
under combined low light (30 mol m 2 s1) and low temperature
(10 C) (Table 3). Previously Friedman et al. [68] showed speciesspecic responses of cellular polysaccharides to light intensity; in
P. aerugineum they increased with increasing light but cell number
remained almost constant; Porphyridium sp. responded to varying
light by changing cell density, but changes in cell polysaccharides
were much smaller. This was conrmed by the highest carbohydrate
160
Table 4
Combined effects of light and temperature on the fatty acid content and composition of P. purpureum cultivated in a N-replete medium (day 10). All data represent the mean SD of three
individual replicates.
Light intensity
T C
mol m2 s1
30
100
200
10
15
20
25
30
10
15
20
25
30
10
15
20
25
30
TFA
mg L1
% d.w.
16:0
16:1 n7
18:0
18:1 n9
18:2 n6
18:3 n3
20:4 n6
20:5 n3
Others
13.9 2.3
33.4 3.8
29.9 2.2
35.1 8.4
30.9 4.7
14.2 1.5
26.9 3.8
38.8 6.5
30.9 4.3
28.4 2.5
11.7 1.7
26.0 2.8
33.9 3.8
22.8 1.6
n.d.
3.7 0.6
2.5 0.3
2.2 0.2
1.4 0.3
1.2 0.2
2.2 0.2
2.3 0.3
1.5 0.3
1.0 0.2
1.1 0.1
1.3 0.2
2.3 0.2
1.3 0.1
1.0 0.1
n.d.
38.0
36.3
36.2
35.8
34.3
35.7
35.9
35.8
34.8
34.2
34.0
33.9
32.8
32.6
n.d.
0.6
0.7
0.7
0.6
0.9
0.6
0.8
0.7
1.0
2.1
0.7
0.4
0.6
0.6
n.d.
1.8
2.8
2.5
2.7
2.7
2.5
2.3
2.5
2.8
2.8
2.2
3.5
3.3
3.4
n.d.
13.0
13.8
15.8
16.5
16.9
14.4
15.9
17.2
17.8
17.4
16.6
17.4
20.6
20.8
n.d.
4.9
5.6
6.5
7.5
10.1
4.1
5.9
6.8
11.1
13.2
5.4
7.2
8.9
12.5
n.d.
22.6
22.0
21.1
21.3
19.2
18.8
17.4
17.8
15.3
13.3
19.3
16.3
15.3
14.8
n.d.
3.9
3.4
3.2
3.7
3.4
3.7
3.9
3.9
3.8
4.2
2.5
4.4
4.0
3.7
n.d.
10.7
10.7
9.4
6.6
6.9
14.8
12.4
9.4
8.4
7.6
14.8
11.6
9.5
6.8
n.d.
4.6
4.7
4.6
5.3
5.6
5.4
5.5
5.9
5.0
5.2
4.5
5.3
5.0
4.8
n.d.
21 days of cultivation (~0.28 mg L1 day1) using high inoculum concentration of 5 105 cell mL1 at 8 C. With the lowest inoculum concentration of 2 105 cell mL1 at a temperature range 825 C, it
ranged from 51 to 85 g per 50 mL (i.e., 1.031.70 mg L1, 0.05
0.08 mg mL1 day1). Equally, in our study, the EPA productivity of
P. purpureum, when batch-cultivated, ranged from 1.5 to 3.6 mg L 1
after 10 days of cultivation (i.e., 0.150.36 mg L1 day1). Increasing
the cultivation temperature was also shown to lower the yield of ARA
per cell but increased the rate of its production per unit volume and
time [62]. This is also true for EPA to a certain extent, up to a temperature of 20 C. Additional details on the combined effect of light and temperature on fatty acid content and composition follow in Section 3.2.2.
3.2.2. Light and temperature effects on total fatty acid content and
composition
Details on the combined effects of light and temperature on the TFA
content and composition are displayed in Table 4. As observed for EPA
content, the TFA content (3.7% d.w.) was maximal under low light
(30 mol m2 s1) and low temperature (10 C), and decreased significantly with increasing light and temperature (P b 0.001, P b 0.001,
respectively). This could be explained by a drastic reduction in thylakoid
membrane area under high light [52], and the low ability of
P. purpureum to accumulate lipids even under N-starvation as previously described (Section 3.1.4). Our result is also in agreement with Cohen
and Heimer [69], suggesting that slow growth induced by limiting factors, such as low light and low temperature, could promote lipid synthesis. Nonetheless, due to the common low TFA content in P. purpureum
(1.03.7% d.w.), culture conditions reaching the highest TFA productivities (3538 mg L1) were slightly different and closer to those required
to reach the highest biomass productivities (2025 C and between 30
and 100 mol m2 s1), demonstrating again the importance of taking
into consideration growth and content to assess optimal productivity.
Table 4 also displays the interactive effects of light and temperature
on the distribution of the major fatty acids present in P. purpureum
batch-cultivated under N-replete medium. EPA has been described as
the main LC-PUFA in P. cruentum cultivated under optimal growth conditions, such as optimal temperature under non-limiting light conditions [25,30]. When the growth rate was reduced by decreased light
intensity, increased cell density, suboptimal temperature, suboptimal
pH, or increased salinity; the content of EPA decreased and that of
ARA increased, the latter becoming the major LC-PUFA [25].
In our study, the proportions of ARA stayed surprisingly low (3.2
4.4% TFA) and the main PUFAs were LA (4.112.5% TFA), ALA (13.3
22.6% TFA) and EPA (6.614.8% TFA). This may be explained by the difference in strains used in different studies. Both n3 PUFAs, ALA and
EPA, increased signicantly under low temperature (10 C), while OLE
161
Table 5
Combined effects of light and temperature on the pigment content and productivity of P. purpureum cultivated in a N-replete medium (day 10). All data represent the mean SD of three
individual replicates.
Light intensity
T C
Chlorophyll a
mol m2 s1
30
10
15
20
25
30
10
15
20
25
30
10
15
20
25
30
100
200
g g1 d.w.
g L1
g g1 d.w.
g L1
g g1 d.w.
364 37
1192 40
1084 49
1176 78
1048 43
209 38
387 34
764 93
837 16
315 19
201 16
389 8
357 18
291 15
99 7
900 42
1134 46
646 30
460 59
413 50
325 31
339 24
334 26
270 37
121 9
223 27
306 10
143 11
131 2
108 10
78 3
283 12
337 27
411 13
327 2
60 9
149 12
267 8
341 24
163 6
119 12
204 2
182 25
196 28
68 6
194 20
269 11
198 18
162 27
129 14
94 6
130 10
105 7
110 23
63 6
132 10
160 2
73 11
88 9
74 9
136 5
256 8
237 11
252 19
258 14
84 17
137 11
187 39
189 8
96 5
120 5
163 4
130 13
111 5
38 2
338 37
244 24
139 10
98 12
102 16
131 14
120 11
73 14
61 9
37 5
134 20
128 1
52 5
50 4
41 6
31
32
10 C
17
34
34
47
51
21
21
32
27
28
46
15 C
22
20
26
33
21
25
28
33
19
24
50
52
29
42
51
54
19
25 C
40
58
28
20 C
37
32
39
3222
22
30 C
4351
53
26
17
35
Chlorophyll
-carotene
Zeaxanthin
g L1
Zeaxanthin
24
37
40
-carotene
Fig. 4. Combined effects of light and temperature on the pigment composition (% molar) of
P. purpureum cultivated in a N-replete medium (day 10). All data represent the mean SD
of three individual replicates.
162
Acknowledgements
This work was supported by NutraMara, the Irish Marine Functional
Foods Research Initiative. The authors gratefully acknowledge nancial
support by the Irish Marine Institute and the Department of Agriculture,
Food and the Marine (DAFM); and thank Matthias Schmid and Udo
Nitschke (Botany and Plant Science, School of Natural Sciences, Ryan Institute, NUI Galway) for their constructive comments during the preparation of the manuscript.
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