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1-2-3-4 Cake
Category
Cake recipes
Servings
8-10
Time
prep: 20 minutes
baking: 60 minutes
Difficulty
1 Ingredients
2 Procedure (brief)
3 Procedure (detailed)
o
3.1 Preparation
3.2 Method
Ingredients[edit]
1 cup milk
2 cups sugar
3 cups flour
3 pinches salt
4 eggs
Procedure (brief)[edit]
1. Preheat oven to 175 C (350 F)
2. Cream the butter and sugar together until fluffy.
3. Beat in the eggs.
4. Gradually sift in the dry ingredients, alternating with small additions of the milk.
5. Transfer to a greased and floured baking pan.
6. Bake at 175 C (350 F), until a skewer inserted shows no moist crumbs.
Procedure (detailed)[edit]
Preparation[edit]
You will need these things:
Cooking implements: beaters, large bowl, cup measurement and large cake tin. Scales optional.
An oven, of course!
Method[edit]
Repeat 5 and 6 until done. By now the mixture will be very smooth.
7. Pour the mixture into a greased and floured cake tin, then pop it in the oven
8. Checking if the cake is "done": put a sharp knife or skewer into the centre of the cake
If the knife is dirty - the mixture is still wet - put it back in! (This was after about 15 minutes, it takes a lot longer)
Finally, it's done! Notice how brown the top is, due to the high sugar content
Other images[edit]