Professional Documents
Culture Documents
Acid Malt
Origin
Germany
Mash? Color
X 3
Acidulated
(Weyermann)
Germany
1.8
1.030
10
Acidulated Malt
German
3.4
0.000
Amber Malt
United
Kingdom
22
20
1.035
20
Aromatic Malt
Belgium
26
29
1.036
10
Barley, Flaked
US
1.7
1.032
20
Barley, Raw
US
1.028
15
Barley, Roasted
US
300
1.025
10
US
Belgian Debittered
Black Malt
Biscuit Malt
Belgian
Grain
Origin
Black (Patent) Malt US
1.7
1.036
40
550
1.010
23
1.036
10
Mash? Color
500
Black Barley
(Briess)
Black Barley
(Stout)
US
500
1.032
100
US
500
1.025
10
Blackprinz Malt
US
500
1.025
10
Blackprinz Malt
(Briess)
US
500
1.033
10
US
1.8
160
1.036
100
55
0.000
65
1.032
10
23
1.033
10
Cara-Pils/Dextrine US
1.033
20
Caraamber
US
30
1.035
20
Grain
Caraaroma
Origin
Germany
Carafa I
Germany
Germany
Mash? Color
130
337
1.032
Germany
320
1.036
Carafa II
Germany
412
1.032
Carafa III
Germany
525
1.032
Carafa Special I
(Weyermann)
Germany
320
1.036
Carafa Special II
(Weyermann)
Germany
415
1.036
Carafa Special II
(Weyermann)
Germany
415
1.036
Carafoam
US
1.033
20
CaraHell
German
11
0.000
Caramel / Crystal
60L
Grain
Caramel / Crystal
60L
Caramel Malt -
American
60
0.000
Origin
American
US
Mash? Color
60
120
1.032
120L (Briess)
US
120
1.032
US
80
1.033
Caramel Wheat
Malt
Germany
46
1.035
15
Caramel/Crystal
Malt - 10L
US
10
1.035
20
Caramel/Crystal
Malt - 150L
US
150
1.035
20
Caramel/Crystal
Malt - 15L
US
15
1.035
20
Caramel/Crystal
Malt - 20L
US
20
1.035
20
Caramel/Crystal
Malt - 30L
US
30
1.035
20
Caramel/Crystal
Malt - 40L
US
40
Grain
Caramel/Crystal
Malt - 60L
Origin
US
Caramel/Crystal
Malt - 80L
US
80
1.034
20
Caramel/Crystal
Malt - 90L
US
90
1.034
20
Caramel/Crystal
Malt -120L
US
120
1.033
20
Caramunich I
(Weyermann)
Germany
34.5
1.036
10
Caramunich I
(Weyermann)
Germany
51
1.036
10
CaraMunich III
German
57
0.000
Caramunich III
(Weyermann)
Germany
71
1.037
10
Caramunich Malt
Belgium
56
1.033
10
Carapils (Briess)
US
1.5
1.034
Mash? Color
60
1.034
20
US
Grain
Carapils (Briess)
Origin
US
Carapils (Briess)
US
1.5
Mash? Color
1.5
1.034
1.5
1.034
1.8
0.000
1.3
1.034
US
20
1.035
20
Caravienne Malt
Belgium
22
1.034
10
3.55
1.000
3.55
1.000
3.55
1.000
Chocolate
(Dingemans)
Chocolate Malt
Belgium
340
1.030
50
US
350
1.028
10
Grain
Chocolate Malt
Origin
United
Kingdom
Mash? Color
450
Dark malt that gives a rich red or brown color and nutty
flavor. Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted
malt.
Chocolate Malt
(Muntons)
US
385
1.028
10
Dark malt that gives a rich red or brown color and nutty
flavor. Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted
malt.
Chocolate Malt
(Muntons)
US
385
1.028
10
Dark malt that gives a rich red or brown color and nutty
flavor. Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted
malt.
Chocolate Malt
United
(Thomas Fawcett) Kingdom
508
1.034
10
Chocolate Malt,
Pale
US
225
1.028
10
Dark malt that gives a rich red or brown color and nutty
flavor. Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted
malt. Lighter than normal chocolate malt.
Chocolate Rye
Malt
Germany
250
1.031
Chocolate Wheat
Malt
Germany
400
1.033
Corn - Yellow,
Flaked (Briess)
US
1.3
1.039
Corn - Yellow,
Flaked (Briess)
US
1.3
1.039
Corn, Flaked
US
Grain
Origin
Crystal 60, 2-Row, US
(Great Western)
1.3
1.037
40
40
1.032
25
Mash? Color
60
60
1.032
15
Crystal 60L
United
Kingdom
Crystal Malt - 60L United
(Thomas Fawcett) Kingdom
60
0.000
60
1.034
10
60
1.034
10
Crystal, Dark
80
1.035
10
UK
(Simpsons)
160
1.035
10
Crystal, Medium
(Simpsons)
UK
55
1.035
20
Crystal, Medium
(Simpsons)
UK
55
1.035
20
55
1.034
1.8
0.000
English Crystal,
50-60 L
Floor-Malted
German
Bohemian Pilsner
Grain
Origin
Golden Promise
UK
(Simpsons)
Mash? Color
2
Home Roasted
Pilsner
Florida
200
1.030
10
Home
Toasted/Roasted
Munich Malt
Home
United
Kingdom
27
1.033
10
United
27
1.033
10
Toasted/Roasted
Munich Malt
Honey Malt
Kingdom
Honey Malt
(Gambrinus)
Canada
Kolsch Malt
Germany
Canada
25
1.037
10
25
50
1.038
20
4.5
60
1.037
100
100
1.038
100
300
1.033
50
1.038
100
0.000
Lager Malt
Light Roasted
Barley (Briess)
US
Origin
United
Kingdom
Mash? Color
3
United
Kingdom
Germany
3.75
0.000
20
10
1.037
15
Melanoidin
(Weyermann)
Germany
27
1.037
20
Melanoidin
(Weyermann)
Germany
30
1.037
20
MFB Pilsen
France
1.8
120
1.036
100
Mild Malt
United
Kingdom
53
1.037
100
1.035
100
7.6142132 150
US
40
1.035
100
Munich 10L
(Briess)
US
10
40
1.035
100
Munich 10L
(Gambrinus)
US
10
50
1.035
80
Grain
Munich Dark
(BestMlz)
Origin
Germany
Mash? Color
Power Potential Max % Notes
12.6903553 150 1.035
100
BEST Munich Dark gives a pleasant full-bodied and
malty flavor. The impact when using this darker malt is
similar to BEST Munich: the color is even more
intensified, the malt aroma is strengthened. Enzyme
richness of this malt offers opportunities for brewing
strongly colored beers. The production process for this
malt is similar to the lighter variant of our BEST
Munich.
Munich I
(Weyermann)
Germany
7.1
50
1.038
100
Munich I
(Weyermann)
Germany
1.000
Munich Light
German
0.000
Munich Malt
Germany
72
1.037
80
Munich Malt
(Great Western)
Canada
90
1.037
100
10
50
1.035
80
20
25
1.035
80
5.5
72
1.037
80
Oats, Flaked
US
Grain
Oats, Flaked
(toasted)
Origin
US
5.5
72
1.037
80
1.037
30
Mash? Color
X 15
Oats, Golden
UK
Naked (Simpsons)
10
1.032
15
1.037
10
Oats, Malted
US
Pale 2-Row
American
1.8
0.000
Pale 2-Row
American
1.8
0.000
Pale 2-Row
American
1.8
0.000
Pale 6-Row
American
1.8
0.000
US
3.5
85
1.036
100
US
3.5
85
1.037
100
US
3.5
85
1.037
100
US
3.5
85
1.037
100
Grain
Origin
Pale Ale Malt, Full US
Pint (Great
Western)
Mash? Color
2.25
Full Pint beer was clean, slightly estery, a bit tart and
bready."
Pale Ale Malt, Full US
Pint (Great
Western)
2.25
158
1.037
100
Pale Chocolate
225
1.028
10
Dark malt that gives a rich red or brown color and nutty
flavor. Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted
malt.
250
1.033
10
60
1.037
100
Base malt for all beer styles Higher potential yield than
US, English equivalent pale ale malts
45
1.036
100
120
1.036
100
140
1.036
100
150
1.035
100
UK
Pale Chocolate
UK
Malt
Pale Malt (2 Row) Belgium
Belgian
US
Pale Malt, Golden United
Promise
Kingdom
2.5
70
1.037
100
2.5
70
1.037
100
Grain
Pale Malt, Maris
Otter
Origin
United
Kingdom
Mash? Color
X 3
2.8
1.034
20
1.5228426 329
1.036
100
1.5228426 329
1.036
100
1.5228426 329
1.036
100
1.5228426 329
1.036
100
1.000
1.6
90
1.037
100
1.6
90
1.037
100
1.6
90
1.037
100
105
1.036
100
Pilsner (2 Row)
Belgian
Grain
Pilsner (2 Row)
German
Pilsner (2 Row)
UK
Pilsner
(Weyermann)
Belgium
Pilsner
(Weyermann)
Origin
Germany
United
Kingdom
Germany
Mash? Color
X 2
X
60
1.036
100
1.7
110
1.038
100
Germany
1.7
110
1.038
100
Pilsner
(Weyermann)
Germany
1.7
110
1.038
100
Pilsner
(Weyermann)
Germany
1.7
110
1.038
100
Pilsner
(Weyermann)
Germany
1.7
110
1.038
100
Pilsner
(Weyermann)
Germany
1.7
110
1.038
100
Pilsner
(Weyermann)
Germany
1.7
110
1.038
100
modified malt.
Pilsner Malt
(Avangard)
Pilsner Malt
(Avangard)
Grain
Pilsner malt, 300
degrees for 25
minutes
Germany
3.5
220
1.037
100
Germany
3.5
220
1.037
100
US
Origin
US
Mash? Color
20
200
15.2284264 250
1.028
10
Dark malt that gives a rich red or brown color and nutty
flavor. Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted
malt.
1.036
100
BEST Red X malt is specially created for brewing redtinted beers. You can use BEST Red X for up to 100%
of your grain bill no other malt is required. Offering
exceptional reliability and optimal processability, BEST
Red X can be employed to brew consistently fiery beers
with intense reddish hues. Its full-bodied flavor and
attractive, unique color coupled with easy han-dling in
the brewery make BEST Red X the best choice for
creating a broad range of new beers, such as red-tinted
wheat beers. As with all BEST malts, BEST Red X is
produced using a special malting procedure exclusively
from two-rowed spring malting barley from recognized
and thor-oughly tested barley varieties.
15.2284264 250
1.036
100
BEST Red X has been invented for brewing redtinted beers. You can use BEST Red X for up to
100% of your grain bill - no other malt is required.
Offering exceptional reliability and optimal
processability, BEST Red X can be employed to brew
consistently fiery beers with intense reddish hues. Its
full-bodied flavor and attractive, unique color coupled
with easy handling in the brewery, make BEST Red X
the best choice for creating a broad range of new beers,
such as red-tinted wheat beers.
1.032
25
Rice, Flaked
US
Rice, Flaked
(Briess)
Roasted Barley
US
1.032
US
300
1.025
10
Roasted Barley
US
300
0.000
10
Roasted Barley
US
500
1.025
10
US
300
1.025
10
Roasted Barley
US
300
1.025
10
Grain
Roasted Barley
Origin
US
Roasted Barley
United
Kingdom
US
Roasted Barley
Mash? Color
300
550
0.000
300
1.025
10
Roasted Barley
US
Rye Malt
US
Rye, Flaked
US
Rye, Flaked
(Briess)
US
Rye, Flaked
(toasted)
US
Simpson Golden
Promise
Smoked Malt
Special B (Castle
Malting)
Germany
Belgien
300
1.025
10
4.7
75
1.029
15
1.036
10
4.6
1.033
10
1.036
10
0.000
1.037
100
152.284264 0
1.035
10
Origin
Belgium
Special Roast
US
Toasted Malt
United
Kingdom
Mash? Color
147.5
Belgium
180
1.030
10
50
1.033
10
Use for English ales, nut brown ales and porters. Adds a
toasted, biscuit like flavor and aroma
27
1.033
10
0.000
100
150
1.037
100
25
50
1.034
15
1.035
100
Triticale, Flaked
Two-Row Pale
Malt
Victory Malt
Pale Moon,
Alamosa
CO
US
4.0609137 220
Germany
Vienna Malt
(Briess)
3.5
50
1.036
90
Kiln dried malt darker than Pale Malt, but not as dark
as Munich Malt Imparts a golden to orange color to the
beer.
US
3.5
130
1.036
100
Vienna Malt
(Briess)
US
3.5
130
1.036
100
Grain
Vienna Malt
(Weyermann)
Origin
Germany
Vienna Malt
(Weyermann)
Germany
50
1.038
100
Vienna Malt
(Weyermann)
Germany
50
1.038
100
Wheat - White
Malt (Briess)
US
2.3
145
1.039
100
Belgium
74
1.037
60
Mash? Color
3
10
1.039
20
95
1.039
60
2.4
130
1.040
60
Wheat, Flaked
US
1.6
1.035
40
Wheat, Roasted
Germany
425
1.025
10
Also called Chocolate Wheat Malt. Kilned raw wheat adds a deep, dark brown color to dunkelweizens and
other dark beer styles. Roasted, woody, charcoal or
burnt toast flavor depending on degree of roasting.
Wheat, Torrified
US
1.7
1.036
40
Grain
White Wheat
Origin
American
White Wheat
American
Germany
Mash? Color
2.8
2.8
0.000
2.4
130
1.040
60
2.4
130
1.040
60
2.4
130
1.040
60
2.4
130
1.040
60
2.4
130
1.040
60
2.4
130
1.040
60
2.4
130
1.040
60
2.4
130
1.040
60