TO : Director of Human Resources

Restaurant & Bar

Jakarta
Jakarta, November, , 2014
Edi Junaedi
GHR JI. Mahoni 8. No. 33. Blok H7 Rt 005/014
Babelan kota, Babelan
Bekasi-utara
Dear Sir,
I would Like to apply as a Bar Supervisior in your company, that attracted me
very much, because the main terms are suitable to my education, experiences and
conditions.
As you see from the enclosed resume. I have been Room Boy, Waiter, and
Bartender, Captain, head bar in several Hotel and Restaurant for 18 years I will to work
hard, creative, intelligent enthusiast, emerged, smart, and honest. I willing to manage
this on short time with full responsible.
Thank you attention and your consideration in answer to my letter of application
and I very hoping there will be answer from you.

Sincerely Yours,

Edi Junaedi

CURRICULUM VITAE
Name
Place, date of birth
Sex
Nationality
Religion
Address

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Telephone Number
Healthy
Height
Weight
Marital Status

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Edi Junaedi
Jakarta, 28th April 1974
Male
Indonesian
Moslem
GHR JI . Mahoni 8, N0 33, Blok H7
Rt 005/014 Babelan kota, Babelan, Bekasi - utara
Home : 082125054127 - 081219687214
Excellent
169 cm
68 kg
Married

Education
1981-1987
1987- 1990
1990- 1993

Elementary School " SDN IX Manado "

Junior Middle School " SMPN 150 Jakarta "
The Industrial Hospitality, Touristment, Hotel School Jakarta

Courses
1992

The English Course " Pusat Kursus Ketrampilan Jakarta "

Profesional details
1992 - 1993

As Roomboy at " Grand Menteng Hotel " Jakarta

My duties are making bed , cleaning bedroom and vacuum
cleaner.

1993 - 1998

As Waiter at " Borobudur Inter-continental Hotel " Jakarta My

duties are polish cutlyries, cleaning table, set up table, order
taking to customers, bring meals and drinks to customers etc.

1998- 2003

As Bartender in at " Famous BBQ Ribs Black Steer Restaurant"

Jakarta. My duties are make drink to customer's suitable guest's
order, preparing items beverage, inventory and equipment for
operation bar etc.

2003 -2005

As Captain Bar at "Hotel Mega Cikini" Jakarta. My duties are

make drink to customer's suitable Guest's order, preparing items
beverage, inventory, and Equipment for operation bar, cost
beverage, schedule crew bar etc.

2005 -2006

AS head bar at "Prince Restaurant" (Fine Chinese Cuisine) Jakarta

My duties are make to inventory, and sales beverage, Equipment
for operational bar, cost beverage, and schedule crew bar etc.

2006 -2010

As captain Bar at Blue Erawan & Royal Thai Cuisine jakarta.

My duties are make drink to customers suitable Guest ordeer,
preparing items beverage, Equipment for operational bar, and
inventory schedule staff bar.

2010-2014

I still working as head Barat ottour hand & Royal thai cuisine
jakarta my duties are make drink to customers suitable guest
order, preparing items beverage, equipment for operational bar,
and inventory schedule staff, cost beverage

Hobby

Swimming, foot ball, badminton, reading.